JP3164335U - Decorative meal utensils - Google Patents

Abstract

An object of the present invention is to provide a meal utensil that can be used with no sense of incongruity even if the type of food is different. The food holding parts A11 and B11 are provided at the tip of the decorated meal utensil A10 and the decorated meal utensil B10, and the handle parts A12 and B12 have a desired length from the food holding part A11 and the food holding part B11. It is formed to extend. The gripping portions A13 and B13 are provided at positions facing the food holding portion A11 and the food holding portion B11 and at the ends of the handle portion A12 and the handle portion B12. The decorative portions A14 and B14 are provided at arbitrary portions of the grip portion A13 and the grip portion B13. The twisted portions A18 and B18 are provided with a rotation angle of about 90 degrees in the short plate-like short direction between the handle portion A12 and the gripping portion A13 and in the short plate-like short direction between the handle portion B12 and the gripping portion B13. [Selection] Figure 1

Description

  The present invention provides a food holding part, a food part for eating and drinking which is formed as a whole by providing a food holding part, a handle part of a desired length extending from the food holding part, and a grip part at the end of the handle part. The present invention relates to an ornamental eating utensil characterized in that a decoration that gives an image of a plant is formed on a part, and a twist is formed between the handle part and the grip part.

  Conventionally, when confectionery is eaten, for example, Japanese confectionery (for example, pastry confectionery (eg, sheep cake), steamed confectionery (eg, castella), rice cake confectionery, raw confectionery, semi-fresh confectionery, dried confectionery, katsu confectionery, agar confectionery, etc. ), A candy toothpick, a toothpick, a confectionery fork, a confectionery spoon, a general-purpose small fork, a general-purpose small spoon, etc. are commercially available and generally used. For example, in the case of Western confectionery (for example, short cake, Montblanc, macaroon, marshmallow, custard pudding, cream puff, eclair, parfait, sundae, chocolate confectionery, jelly confectionery, etc.) confectionery pick, confectionery fork, confectionery spoon General-purpose small forks, general-purpose small spoons, etc. are commercially available and generally used. In addition, for example, in the case of dim sum (for example, bun, apricot tofu, moon cake, etc.), chopsticks, general-purpose small forks, general-purpose small spoons, etc. are commercially available and generally used. For example, in the case of fruits or water confectionery (for example, apples, strawberries, citrus fruits, etc.), fruit forks, small fruit spoons, toothpicks, general purpose small forks, general purpose small spoons, etc. are commercially available and generally used. It has been. For example, in the case of ice confectionery (for example, ice cream, sherbet, etc.), a small spoon for ice cream, a general-purpose small spoon, etc. are commercially available and generally used.

However, for example, confectionery toothpicks used when eating Japanese confectionery have little versatility and are rarely used except when eating Japanese confectionery, and toothpick is generally disposable after use? It is rarely used when eating high-quality Japanese confectionery that lacks luxury, and confectionery forks, confectionery spoons, general-purpose small forks, general-purpose small spoons, etc. are also used for Western confectionery and are highly versatile, but high-quality Japanese confectionery It is not used much when eating.
For example, confectionery picks used when eating Western confectionery are less versatile, for example, rarely used when eating Japanese confectionery, such as confectionery forks, confectionery spoons, general-purpose small forks, and general-purpose small spoons. Is also used in Japanese confectionery and is highly versatile, but is not used much when eating high-class Western confectionery.
Also, for example, chopsticks used when eating dim sum are rarely used when eating Japanese confectionery or Western confectionery, and general-purpose small forks and general-purpose small spoons are highly versatile but eat high-grade dim sum. Not often used in some cases.
For example, fruit forks and small spoons for fruits used when eating fruits or water confectionery are rarely used when eating Japanese confectionery, Western confectionery or dim sum, and toothpicks are generally disposable after use. However, it is rarely used when eating high-quality fruits or water confectionery, and general-purpose small forks and general-purpose small spoons are highly versatile but eat high-quality fruits or high-quality water confectionery. When it does, it is not used much.
For example, a small spoon for ice cream used when eating ice confectionery is rarely used when eating Japanese confectionery, Western confectionery or dim sum. It is not used much when eating.

Moreover, the candy toothpick used when eating the above-mentioned Japanese confectionery is in the shape of an elongated plate, and at one end, a cutting part for cutting a desired portion of the Japanese confectionery, and at the tip of this cutting part, a slice of Japanese confectionery is inserted. There are many types in which a gripping portion is provided at the sharpened portion for carrying it to the mouth while holding it, and at the other end located at a position facing the sharpened portion.
In addition, the toothpick used for eating the above-mentioned Japanese confectionery is in the shape of an elongated bar and is at a position facing the sharp portion for carrying it to the mouth while piercing and holding a slice of Japanese confectionery at one end. There are many types in which the other end portion is provided with a gripping portion, and this sharp portion often serves as a cutting portion for cutting a desired portion of Japanese confectionery or is often disposable.
In addition, fork for confectionery used when eating the above-mentioned Japanese confectionery, there are many types in which the fork used for normal meal is made small so that the whole image feels Japanese style, especially on the gripping part There are 2 pieces of sharp parts for carrying it to the mouth while sticking and holding a slice of Japanese confectionery with a Japanese style taste, and this sharp part often also serves as a cutting part for cutting a desired part of the Japanese confectionery. It is known.
In addition, confectionery spoons used for eating the above-mentioned Japanese confectionery are often of a type that is made so that the overall image feels a Japanese style by making the spoon used for ordinary meals small, especially in the gripping part It is known that there are many cases in which the end of the scooping part for carrying it to the mouth while scooping and holding a piece of Japanese confectionery is also used as a cutting part for cutting a desired part of the Japanese confectionery with a Japanese style taste. .
In addition, the general-purpose small fork used when eating the above-mentioned Japanese confectionery has two pieces of sharp parts for carrying it to the mouth while making the fork used for ordinary meal small and sticking and holding a slice of Japanese confectionery It is known that the whole image does not feel particularly Japanese, and the sharp portion often serves as a cutting portion for cutting a desired portion of the Japanese confectionery.
In addition, general-purpose small spoons that are used when eating the above-mentioned Japanese confectionery are often just a small version of a spoon that is used for normal meals, and the overall image does not give a particularly Japanese-style feel. It is known that there are many cases where the end of the scooping portion for scooping and holding the slices is also used as a cutting portion for cutting a desired portion of the Japanese confectionery.

In addition, the confectionery pick used for eating the above-mentioned confectionery has an elongated plate shape, and a cut portion for cutting a desired portion of the confectionery at one end and a slice of the confectionery at the tip of the cut portion. There are many types in which a gripping portion is provided at the sharpened portion for carrying it to the mouth while holding it, and at the other end located at a position facing the sharpened portion.
In addition, fork for confectionery used when eating the above-mentioned Western confectionery, there are many types in which the fork used for normal meal is made small so that the whole image feels western style, especially the gripping part If you have a Western-style taste and have two pieces of sharp parts to carry to the mouth while piercing and holding a piece of confectionery, and this sharp part also serves as a cutting part that cuts the desired part of the confectionery It is known that there are many.
In addition, confectionery spoons used when eating the above-mentioned Western confectionery are often of a type in which the spoon used for normal meals is made small and the overall image is made to feel Western style, especially the gripping part It is often known that the end of the scooping part for carrying it to the mouth while scooping and holding a piece of Western confectionery is also used as a cutting part that cuts the desired part of the confectionery. ing.
In addition, the general-purpose small fork used when eating the above-mentioned Western confectionery has two pieces of sharp parts for carrying it to the mouth while miniaturizing the fork used for ordinary meal and piercing and holding a piece of Western confectionery It is known that the whole image does not give a western feeling in particular, and that the sharp part often serves as a cutting part for cutting a desired part of the confectionery.
In addition, the general-purpose small spoons used when eating the above-mentioned Western confectionery are often just a small type of spoon used for ordinary meals, and the overall image does not particularly make Western feel, It is known that there are many cases where the end portion of the scooping portion for carrying to the mouth while scooping and holding the piece of pastry is also used as a cutting portion for cutting a desired portion of the pastry.

In addition, the toothpick used when eating the above-mentioned fruit or water confectionery is an elongated rod, and is opposed to the sharp part for carrying it to the mouth while piercing and holding a piece of fruit or water confectionery at one end. There are many types in which the other end portion at the position where the gripping portion is provided is provided with a gripping portion, and it is often disposable.
In addition, the fruit fork used when eating the above-mentioned fruit or water confectionery is often a type in which the fork used for a normal meal is made small so that the overall image feels fruit or cool breeze, In particular, it is known that there are often two pieces of sharp parts for carrying to the mouth while piercing and holding a slice of fruit or water confectionery with a fruit or cool breeze taste at the gripping part.
In addition, there are many types of small fruit spoons that are used when eating the above-mentioned fruits or water confectionery, and the overall image is made to feel the fruit or cool breeze by reducing the size of the spoon used for normal meals. For example, it is often the case that a fruit or cool breeze image is provided on the gripping part, or a fruit or cool breeze image is provided on the scooping part for carrying it to the mouth while scooping and holding a piece of fruit or water confectionery. It has been.
In addition, the general-purpose small fork used when eating the above-mentioned fruit or water confectionery has a sharp portion for carrying it to the mouth while holding a piece of fruit or water confectionery by reducing the size of the fork used for normal meals. It is known that there are many cases in which two pieces are formed so that the whole image does not particularly feel a fruit or a cool breeze.
In addition, the general-purpose small spoons used when eating the above-mentioned fruits or water confectionery are often only small-sized spoons used for ordinary meals, and the overall image may make the fruit or cool breeze feel especially. It is known that there are many cases where it is not formed.
Moreover, the small spoon for ice cream used when eating the above-mentioned ice confectionery is from the scooping part formed in the container shape from the above-mentioned spoon for Japanese confectionery, spoon for Western confectionery, small spoon for fruit, etc. It is known that the container-like form is often shallower or flat.
In addition, the general-purpose small spoons used when eating the ice confectionery described above are often just the small spoons used for normal meals, and the overall image feels particularly “cold” or “cool”. It is known that it is often formed so that it does not occur.

In recent years, developments have been made to improve the problems of the conventional confectionery meal tools as described above.
For example, as an example, it is possible to use a toothpick, a fork, and a mudler with a single spoon, and to make it easy to manufacture a spoon. A linear and substantially annular kerf having both ends is formed in the handle part, and a pick part is formed inside the kerf. The pick part is connected to the other part of the handle part by a connecting part between both ends of the kerf. The connecting part can be easily cut by the power of a human hand, and the pick part is separated from the handle part by cutting the connecting part to remove the pick part from the toothpick or fork. A tableware is known in which the pick part has a knob on the connecting part side and a sharp part on the opposite side. (Refer to Patent Document 1)

  Japanese Patent Laid-Open No. 11-155717

For example, consumers have pointed out what they should do to avoid using a traditional Japanese candy toothpick, Japanese confectionery fork, or Japanese confectionery spoon for Western confectionery. But no solution has been found.
In addition, for example, consumers have pointed out how to make a conventional confectionery pick, a confectionery fork, a confectionery spoon etc. Even today, no solution has been found.
In addition, for example, consumers have pointed out how to make a conventional fruit fork or small fruit spoon available for Japanese confectionery or Western confectionery. Even today, no solution has been found.
Also, for example, how to make a conventional ice cream small spoon use a fruit fork or fruit small spoon for Japanese confectionery, Western confectionery, fruit confectionery or water confectionery Although the consumer pointed out, the solution was not found even now.
In addition, for example, in the tableware of Patent Document 1, a linear and substantially annular kerf having both ends is formed in the handle portion of a spoon made of an integral plastic product, and a pick part is formed inside the kerf. However, this pick part is connected to the other part of the handle part by the connecting part between both ends of the kerf, but this connecting part can be easily cut by the power of a human hand, and the connecting part is cut. By separating the pick part from the handle part, this pick part can be conveniently used as a toothpick or fork, and this pick part has a knob on the connecting part side and a sharp part on the opposite side. However, when this project is used for Japanese confectionery, it feels uncomfortable, when it is used for Western confectionery, it seems that it lacks luxury, and when it is used for fruit or water confectionery, it cannot be denied and the structure is undeniable. Is complicated, and commercialization is And it has received pointed out that it would be difficult projects also.

  Therefore, the present invention is intended to solve the above-described problems. For example, a meal tool that can be used for both Japanese confectionery and Western confectionery without any sense of incongruity, such as for Japanese confectionery, fruit or water confectionery without any sense of incongruity. Eating utensils that can be used at home, such as Western confectionery, fruit or water confectionery, without any sense of incongruity For example, Japanese utensils or ice confectionery can be used without a sense of incompatibility, such as Western confectionery or ice confectionery The purpose is to provide eating utensils that can be used in combination without any discomfort.

  A first means for solving the problem (including the content of claim 1) includes a food holding portion, a handle portion of a desired length extending from the food holding portion, and a grip portion at an end of the handle portion. In the eating tool for eating and drinking which is formed integrally as a whole, the decoration that makes the grip portion image the plant is formed, and the twist is formed between the handle portion and the grip portion It is to provide meal utensils. The handle portion may be selected from a long plate shape, a thin rod shape, a thin tube shape, or the like and used alone or in combination.

With regard to the eating utensils shown as the first means for solving the problems, the function of cutting the confectionery placed on the dish-like body into a desired amount, and piercing the cut piece It is a eating tool provided with a function, a function of scooping up the cut piece, a function of moving it into the mouth, etc., or a function that combines these functions. , Candy toothpick, toothpick, confectionery fork, candy spoon, general-purpose small fork, general-purpose small spoon, etc. are generally known. At the cutting part that cuts the desired part of the cut, or at the tip of this cutting part, at the position facing the sharp part or holding part, or the sharp part or holding part for carrying it to the mouth while sticking and holding a slice of Japanese confectionery Some other Often type grip portion is provided in the section. Moreover, the confectionery forks are often of a type in which the fork used for normal meals is made small and the overall image is made to feel a Japanese style, and in particular, the grip portion has a Japanese style taste and a slice of Japanese confectionery is pierced. It is known that the sharp part or holding part for carrying it to the mouth while holding it is composed of two parts, and this sharp part or holding part often also serves as a cutting part for cutting a desired part of Japanese confectionery. It has been. In addition, the confectionery spoon is often of a type in which the spoon used for normal meals is made small and the overall image is made to feel a Japanese style. It is known that there are many cases where the end of the scooping part for carrying to the mouth while holding and holding is also used as a cutting part for cutting a desired part of the Japanese confectionery.
Further, for example, confectionery picks, confectionery forks, confectionery spoons, general-purpose small forks, general-purpose small spoons, etc. are generally known as Western confectionery eating tools. In one end, a cutting part for cutting a desired part of the confectionery, a sharp part or holding part for carrying the sliced piece of confectionery to the mouth while piercing and holding it, or this sharp part or There are many types in which a gripping portion is provided at the other end at a position facing the holding portion. In addition, the fork for confectionery is often of a type in which the fork used for ordinary meals is made small and the overall image is made to feel western style. In many cases, the sharp part or holding part for carrying to the mouth while piercing and holding the section has two parts, and this sharp part or holding part also serves as a cutting part for cutting a desired part of the pastry. Are known. In addition, the confectionery spoon is often of a type in which a spoon used for a normal meal is made small and the whole image is made to feel Western style, and in particular, the grip portion has a Western style taste and a piece of Western confectionery. It is known that there are many cases in which the end of the scooping portion for carrying to the mouth while scooping up and holding is also used as a cutting portion for cutting a desired portion of the pastry.
In addition, for example, as a food utensil for fruit or confectionery, fork for fruit, small spoon for fruit, toothpick, general-purpose small fork, general-purpose small spoon, etc. are generally known. There are many types of forks used for meals that are made so that the whole image feels fruit or cool breeze, especially fruit or cool breeze taste on the grip, and a piece of fruit or water confectionery is pierced and held However, it is known that the sharp part or holding part for carrying to the mouth is often two parts. In addition, the small spoons for fruits are often of a type in which a spoon used for a normal meal is made small so that the overall image feels fruit or cool breeze. For example, an image of fruit or cool breeze is provided on the gripping part. For example, it is known that an image of a fruit or a cool breeze is often provided on a scooping portion for transporting it to the mouth while scooping and holding a slice of fruit or confectionery.
In addition, for example, as ice confectionery food utensils, ice cream small spoons, general-purpose small spoons, etc. are generally known. It has been known that the shape of a container is often shallower or flatter than a scooped portion formed in a container shape, such as a spoon and a small spoon for fruit.
The material for the eating utensils can be selected from metal, precious metal, plastic, wood, bamboo, etc., and used alone or in combination.

With regard to the decoration that gives the image of the plant shown in the first means for solving the problem, for example, as the plant, a figure selected from a tree, a leaf of a tree, a flower of a tree, a fruit of a tree, etc. Or it is to form the state as it is in the arbitrary site | part of the holding part of the eating utensil shown by the 1st means for solving a subject. In addition, for example, as the plant, a figure selected from flower buds, flower leaves, flower buds, flower buds, etc. is designed or formed as it is in any part of the gripping part. It is. Further, for example, as the plant, the first means for solving the problem of a figure selected from vegetables, vegetable leaves, vegetable flowers, vegetable reals, or the like It is to form in the arbitrary site | parts of the holding part of the eating utensil shown by. In addition, for example, as the plant, a figure selected from fruits or the like is designed or a state of the figure as it is is formed in an arbitrary part of the holding part of the eating tool indicated by the first means for solving the problem. That is.
With respect to the means for forming the decoration that makes the grip portion image the plant shown in the first means for solving the problem, for example, when the material of the eating utensils is made of metal or precious metal or a combination of both It is preferable in terms of cost to perform press working using a mold designed so that the plant can be formed at an arbitrary part of the grip portion. For example, when the material of the eating utensil is made of plastic, it is preferable in terms of cost to perform extrusion molding using a mold designed so that the plant can be formed at an arbitrary part of the gripping portion. For example, when the material of the eating utensils is made of wood, bamboo, or a combination of both, it is preferable in terms of cost to perform woodworking so that the plant can be formed at an arbitrary part of the gripping portion.
With regard to forming a twist between the handle and the grip shown in the first means for solving the problem, any degree between 1 and 360 degrees between the handle and the grip The angle between the handle portion and the grip portion can be improved by causing such a change to rotate the angle, and the user of the eating utensil can hold the grip. It is possible to improve the durability of the eating utensil even if the action of holding the portion and using the eating utensil is repeated.
With respect to the means for forming a twist between the handle and the grip shown in the first means for solving the problem, any one of 1 to 360 degrees between the handle and the grip Any processing means may be used as long as it can produce a change that rotates the angle.

  The second means for solving the problem (including the contents of claim 2) is the decorated meal tool according to claim 1 and the decorated meal of the contents shown in the first means for solving the problem In the utensil, at least one notch is provided at an end of the food holding unit.

  Regarding the provision of at least one notch in the end portion of the food holding portion indicated by the second means for solving the problem, the food holding portion indicated by the first means for solving the problem is provided. This is to provide or enhance the function of piercing a cut piece after cutting the confectionery shown in the first means for solving the problem into a desired amount, and in order to realize this function, for example, the food By providing one notch at the end of the holding part, the end part of the food holding part is formed to be divided into two parts, that is, divided into two parts, and for example, by providing two notches at the end of the food holding part The end portion of the food holding part is formed to be divided into three parts, that is, divided into three parts, and the end part of the food holding part is divided into four parts, that is, divided into four parts by providing three notches in the end part of the food holding part. Is to be formed . Further, in this case, for example, the respective divided parts of the two-divided food holding unit may have an equal size or an uneven size. Further, for example, each divided part of the three-part food holding unit may be an equal size or an uneven size. Further, for example, each divided part of the four-division food holding unit may be an equal size or an unequal size.

Regarding the means for providing at least one notch in the end portion of the food holding part shown in the second means for solving the problem, for example, for the means for forming the two-part food holding part, the problem is solved. When the material of the eating utensil shown in the first means for making is a metal or a noble metal, or a combination of both, a gold designed to form the two-part food holding portion at the end of the food holding portion You may press-process through a press apparatus using a type | mold. For example, when the material of the eating utensil shown in the first means for solving the problem is made of plastic, a mold designed so that the two-part food holding part can be formed at the end of the food holding part is used. Extrusion molding may be performed via an extrusion molding apparatus. For example, when the material of the eating utensil shown in the first means for solving the problem is made of wood or bamboo, or a combination of both, the two-part food holding part can be formed at the end of the food holding part. In this way, cutting may be performed through a cutting device.
For example, regarding the means for forming the three-part food holding unit, for example, when the food utensil shown in the first means for solving the problem is made of metal or precious metal or a combination of both, the food holding unit is used. You may press-process through a press apparatus using the metal mold | die designed so that the said 3 division | segmentation food holding part can be formed in a part edge part. For example, when the material of the eating utensil shown in the first means for solving the problem is made of plastic, a mold designed so that the three-fold food holding portion can be formed at the end of the food holding portion is used. Extrusion molding may be performed via an extrusion molding apparatus. For example, when the material of the eating utensil shown in the first means for solving the problem is made of wood or bamboo, or a combination of both, the three-fold food holding portion can be formed at the end of the food holding portion. In this way, cutting may be performed through a cutting device.
For example, regarding the means for forming the four-part food holding unit, for example, when the material of the eating utensil shown in the first means for solving the problem is made of metal or precious metal or a combination of both, the food holding You may press-process through a press apparatus using the metal mold | die designed so that the said 4 division | segmentation food holding part can be formed in a part edge part. Further, for example, when the material of the eating utensil shown in the first means for solving the problem is made of plastic, a mold designed so that the four-part food holding part can be formed at the end of the food holding part is used. Extrusion molding may be performed via an extrusion molding apparatus. For example, when the material of the eating utensil shown in the first means for solving the problem is made of wood or bamboo, or a combination of both, the four-part food holding part can be formed at the end of the food holding part. In this way, cutting may be performed through a cutting device.

  A third means for solving the problem (including the content of claim 3) is characterized in that at least one hole is provided at an end of the food holding part. Including the contents shown in the first means for solving the problem).

  Regarding the provision of at least one hole in the end portion of the food holding portion shown in the third means for solving the problem, the food holding portion shown in the first means for solving the problem is provided. In order to improve the function of cutting the confectionery shown in the first means for solving the problem into a desired amount, the function of piercing the cut piece, and the function of making the cut piece easily separated in the mouth The inventors of the present application have found that these functions can be realized by forming at least one hole in an arbitrary portion of the end portion of the food holding portion. The shape of the hole may be any shape, but may be selected from a substantially circular shape, a substantially oval shape, a substantially gourd shape, a similar shape at the end of the food holding portion, etc., and used alone or in combination. Or you may.

  Regarding at least one hole provided in the end portion of the food holding portion shown in the third means for solving the problem, that is, the means for forming the hole portion of the food holding portion, for example, a first means for solving the problem In the case where the material of the eating utensil indicated by the means is a metal or a precious metal or a combination of both, the hole indicated by the third means for solving the problem is provided at an arbitrary part of the end of the food holding part. You may press-process through a press apparatus using the metal mold | die designed so that it can form. For example, when the material of the eating utensil shown by the first means for solving the problem is made of plastic, the hole shown by the third means for solving the problem at an arbitrary part of the end of the food holding part Extrusion molding may be performed through an extrusion molding apparatus using a mold designed to form the portion. For example, when the material of the eating utensil shown in the first means for solving the problem is made of wood or bamboo, or a combination of both, the problem is solved at an arbitrary part of the end of the food holding part. You may cut through a cutting device so that the hole shown by the 3rd means can be formed.

  A fourth means (including the content of claim 4) for solving the problem is characterized in that the gripping part is formed so as to function like a scooping part of a spoon. A decorated eating utensil according to any one of claims 3 to 3 (including the contents shown in the third means for solving the problem) is provided. That is.

As one of means for forming the gripping part of the eating utensil shown in the first means for solving the problem so as to function like a scooping part of a spoon as described in this specification, the gripping part As a means for moving the confectionery shown in the first means for solving the problem to the user's mouth while holding it as it is in the required amount The following means can be considered.
(A) For example, giving the holding part a sufficient area. However, in this case, it is preferable that the end portion of the food holding portion of the eating utensil has an area necessary for functioning as a grip portion as described in the present specification.
(B) Also, for example, a preferred design for giving a sufficient area to the gripping part is selected from decorations that make the image of a plant shown in the first means for solving the problem, or used alone. It is preferable to use them together. However, in this case as well, it is preferable that the end portion of the food holding portion of the eating utensil has an area necessary for functioning as a gripping portion as described in this specification.
(C) Further, for example, it is a problem of the shape of the gripping portion, and it is preferable that the surface of the gripping portion is formed to be concave. However, in this case as well, it is preferable that the end portion of the food holding portion of the eating utensil has an area necessary for functioning as a gripping portion as described in this specification.
(D) Further, for example, the means (A), means (B), and means (C) described above may be used alone or in combination.

  For example, regarding the forming means for implementing the means (A), the means (B), the means (C), and the means (D) described above, for example, the first means for solving the problem is shown. When the material of the eating utensil is made of metal or precious metal or a combination of both, the means (A) or (B) or (C) or (D) can be formed at any part of the end of the food holding part. You may press-process through a press apparatus using the metal mold | die designed in (1). For example, when the material of the eating utensil shown in the first means for solving the problem is made of plastic, the means (A) or (B) or (C) or Extrusion molding may be performed via an extrusion molding apparatus using a mold designed to form (D). For example, when the material of the eating utensil shown in the first means for solving the problem is made of wood or bamboo or a combination of both, the means (A) or You may cut through a cutting device so that (B) or (C) or (D) can be formed.

  A fifth means (including the content of claim 5) for solving the problem is characterized in that the eating utensil functions as a mudler by forming the handle portion to a sufficient length. The decoration according to any one of Items 1 (including the contents shown in the first means for solving the problem) to 4 (Including contents shown in the fourth means for solving the problem) It is to provide meal utensils.

  Any of the fourth means for solving the problem from the first means for solving the problem by forming the handle shown in the fifth means for solving the problem to a sufficient length. Regarding the function of the eating utensil shown as a mudler, by forming a twist between the handle shown in the first means for solving the problem and the gripping part, that is, the handle By providing a twisted portion between the gripping portions, the handle portion is maintained in strength even when the handle portion is formed to have a sufficient length, and therefore sufficiently practical even if the meal utensil is used as a mudler. The inventor of the present application has found that and has come up with the invention of claim 5 (including the contents shown in the fifth means for solving the problem). For example, even when the eating utensil is used as a candy toothpick for Japanese confectionery as shown in the present specification, when used as a confectionery fork for Japanese confectionery, or when used as a confectionery spoon for Japanese confectionery, the pattern Even if the length of the handle portion is extended by about twice by providing the twisted portion between the grip portion and the grip portion, it is possible to sufficiently use the eating utensil as a mudler. Also, for example, when the eating utensil is used as a confectionery pick for a Western confectionery as shown in the present specification, or when used as a confectionery fork for a Western confectionery, or when used as a confectionery spoon for a Western confectionery, By providing the twisted portion between the handle portion and the grip portion, the meal utensil can be sufficiently used as a mudler even if the length of the handle portion is increased by about twice. Further, for example, even when the eating utensil is used as a fruit fork or a small fruit spoon as shown in the present specification, by providing the twisted portion between the handle portion and the gripping portion, Even if the length of the handle is extended to about twice, the meal utensil can be sufficiently used as a mudler. Further, for example, even when the eating utensil is used as a small spoon for ice cream as shown in the present specification, the length of the handle portion can be reduced by providing the twist portion between the handle portion and the grip portion. Even if it is stretched approximately twice, it is possible to use the meal utensil as a mudler. In addition, for example, even when the eating utensil is used as a general-purpose small fork or a general-purpose small spoon as shown in the present specification, the twisted portion is provided between the handle portion and the gripping portion. Even if the length of the handle is increased to about twice, it is possible to use the meal utensil as a mudler.

According to the decorated eating utensil of the invention of claim 1 (including the contents shown in the first means for solving the problems), the decoration formed on the grip portion is generally widely used in Japan and Europe and America. By selecting existing and generally well-known plants, for example, cherry (flower, leaf, fruit), ginkgo (flower, leaf, fruit), bud (flower, leaf, fruit), clover (flower, Leafs) and roses (flowers, leaves), the inventor found out that both Japanese and Western images have a common image, and the general consumer 8 A similar trend was observed when a questionnaire survey was performed on names.
As a result, it is possible to use the eating utensil formed with the grip portion provided with the decoration for Japanese confectionery or Western confectionery without any sense of incongruity, and the decorated eating utensil of the present invention can be used for both Japanese confectionery and Western confectionery. It became clear that it can be provided as a meal tool that can be used for both purposes.
In addition to the above-described effects of the invention, the food utensil formed with the grip portion provided with the decoration can be used for Japanese confectionery, fruit or water confectionery without any sense of incongruity. It became clear that the meal-equipped utensil can be provided as a meal utensil that can be used for both Japanese confectionery, fruit and water confectionery.
Further, in addition to the effects of the above-described device, the food utensil formed with the grip portion provided with the decoration can be used comfortably regardless of whether it is used for Western confectionery, fruit or water confectionery. It became clear that a meal-equipped utensil can be provided as a meal utensil that can be used for both Western and fruit confectionery.
In addition to the effects of the above-described device, the food utensil formed with the grip portion provided with the decoration can be used comfortably regardless of whether it is used for Japanese confectionery or ice confectionery. It became clear that utensils can be provided as meal utensils that can be used for both Japanese and ice confectionery.
Moreover, in addition to the effects of the above-described device, it is possible to use the food utensil formed with the grip portion provided with the decoration without any sense of incongruity whether it is used for Western confectionery or ice confectionery. It became clear that utensils can be provided as meal utensils that can be used for both Western and ice confectionery.

  According to the decorated eating utensil of the invention of claim 2 (including the contents shown in the second means for solving the problem), claim 1 (content shown in the first means for solving the problem) In order to solve the problem, for example, as a Japanese confectionery eating tool, a trend of a Japanese-style image is provided by providing at least one notch at the end of the food holding portion of the decorative eating utensil shown in FIG. Providing at least one notch at the edge of the sharp or holding part of the toothpick for confectionery shown in the first means reduces the tendency of the Japanese image relatively and feels uncomfortable even if it is used for Western confectionery as it is. The inventor of the present application found that there was no, and the same tendency was seen even when the questionnaire survey was conducted by 8 general consumers. Accordingly, as a dining tool that can be used for both Japanese confectionery and Western confectionery, the decorated dining tool of the decorated dining tool of the invention of claim 2 (including the contents shown in the second means for solving the problem) It became clear that it could be provided.

  According to the decorated eating utensil of the invention of claim 3 (including the content shown in the third means for solving the problem), claim 1 (content shown in the first means for solving the problem) By providing at least one hole at the end of the food holding part of the decorated eating utensil shown in (1), the Japanese confectionery shown in the first means for solving the problem is cut into a desired amount. The function of cutting the pastry confectionery shown in the first means for solving the problem is improved, so that it can be used for Japanese confectionery as it is for confectionery However, the inventor of the present application found that there was no sense of incongruity, and the same tendency was observed even when a questionnaire survey was attempted with eight general consumers. Accordingly, as a dining tool that can be used for both Japanese confectionery and Western confectionery, the decorated dining tool of the decorated dining tool according to claim 3 (including the contents shown in the third means for solving the problem) It became clear that it could be provided.

  According to the decorated eating utensil of the invention of claim 4 (including the contents shown in the fourth means for solving the problem), claim 1 (content shown in the first means for solving the problem) The holding part of the decorated eating utensil according to any one of claims 3 to 3 (including the contents shown in the third means for solving the problem) so as to function like a scooping part of a spoon. By forming it, it can be provided as a meal tool that can be used for both Japanese confectionery and fruit or water confectionery, and can also be provided as a meal tool that can be used for both Western confectionery and fruit or water confectionery. It can be provided as a meal utensil that can be used for both ice confectionery and as a utensil that can be used for both Western and ice confectionery.

  According to the decorated eating utensil of the invention of claim 5 (including the content shown in the fifth means for solving the problem), claim 1 (content shown in the first means for solving the problem) To 4) (including the contents shown in the fourth means for solving the problem), the handle portion of the decorated eating utensil is formed to a sufficient length, for example, It is possible to provide a decorated eating device that can be used for both Japanese confectionery and Western confectionery, but has no discomfort even when used as a muddler. In addition, for example, it is possible to provide a decorated eating device that can be used for both Japanese confectionery, fruit, and water confectionery, but that does not feel strange even when used as a mudler. In addition, for example, it is possible to provide a decorated eating device that can be used for both Western confectionery, fruit, and water confectionery, but does not feel uncomfortable even when used as a mudler. In addition, for example, it is possible to provide a decorated eating tool that can be used for both Japanese confectionery and ice confectionery, but does not feel uncomfortable even when used as a mudler. In addition, for example, it is possible to provide a decorated eating device that can be used for both Western confectionery and ice confectionery, but has no discomfort even when used as a mudler.

  Hereinafter, an embodiment of a dining tool with a decoration according to the present invention will be described with reference to FIGS. FIG. 1 is a schematic explanatory view showing an embodiment of a decorated eating utensil according to the present invention. FIG. 2 is a schematic explanatory view showing an embodiment of the decorated eating utensil according to the present invention. FIG. 3 is a schematic explanatory view showing an embodiment of the decorated eating utensil according to the present invention. FIG. 4 is an enlarged view of the twisted portion shown in FIGS. 1, 2, and 3. It is a schematic explanatory drawing which shows the embodiment of the dining tool with a decoration of this invention. FIG. 5 is a schematic explanatory view showing an embodiment of the decorated eating utensil according to the present invention. FIG. 6 is a schematic explanatory view showing an embodiment of the decorated eating utensil according to the present invention. FIG. 7 is a schematic explanatory view showing an embodiment of the decorated eating utensil according to the present invention.

  First, with reference to FIGS. 1, 2, 3, and 4, an embodiment of claim 1 (including the contents shown in the first means for solving the problem) will be described. A10, B10 , A20, B20 are decorated food utensils according to the present invention, and the decorated meal utensils (A10, B10, A20, B20) are any plates selected from at least one selected from the confectionery described in this specification. The function of placing the product on the body and cutting the confectionery into a desired amount, the function of piercing the cut piece of the confectionery cut at this time, and using the cut piece of the confectionery used in the present invention A food utensil equipped with a function selected from, for example, a function to crawl up to the person's mouth, a function to move this confectionery piece into the user's mouth of the present invention, or a combination of these And decorated meal utensils (A10, B10 The material of A20, B20) can be selected from metal, precious metal, plastic, wood, bamboo, etc., and can be used alone or in combination. It is selected to be an integral molded product. A11, B11, A21, and B21 are food holding units, the food holding unit A11 is provided at the tip of the decorated eating utensil A10, and the food holding unit B11 is provided at the tip of the decorated eating utensil B10, and holds food. The part A21 is provided at the tip of the decorated eating utensil A20, and the food holding part B21 is provided at the tip of the decorated eating utensil B20. Each of them cuts the confectionery into a desired amount or cuts the confectionery. It has a function of piercing a piece and holding a cut piece of the pierced confectionery. A12, B12, A22, and B22 are handle portions, the handle portion A12 is an elongated plate shape, and is formed so as to extend from the food holding portion A11 to a desired length, and the handle portion B12 is an elongated plate shape. Yes, it is formed so as to extend to the desired length from the food holding part B11, and the handle part A22 is an elongated plate, and is formed so as to extend to the desired length from the food holding part A21. B22 is an elongated plate shape, and is formed so as to extend from the food holding part B21 to a desired length. A13, B13, A23, B23 are gripping portions, the gripping portion A13 is provided at a position facing the food holding portion A11, and is provided at the end of the handle portion A12. It has a function of moving it into the mouth of the user of the present invention via A11, the gripping part B13 is provided at a position facing the food holding part B11, and is provided at the end of the handle part B12. It has a function of moving the cut piece into the mouth of the user of the present invention via the food holding part B11, the grip part A23 is provided at a position facing the food holding part A21, and at the end of the handle part A22 Provided with a function of moving the cut piece of the confectionery into the mouth of the user of the present invention via the food holding part A21, the gripping part B23 being provided at a position facing the food holding part B21, and a handle At the end of part B22 Vignetting, the cut pieces of the confectionery has a function of or move the mouth of a user of the present invention through the food holding portion B21. A14, B14, A24, and B24 are decorative portions, and the decorative portion A14 is pressed through a mold designed to be a decoration that makes the plant described in this specification image an arbitrary portion of the gripping portion A13. The decorative part B14 is pressed through a mold designed to decorate the plant described in this specification on an arbitrary part of the gripping part B13, and the decorative part A24 is specified on an arbitrary part of the gripping part A23. The decorative part B24 is pressed through a mold designed to image a plant described in the book, and the decorative part B24 is decorated to image the plant described in this specification at an arbitrary part of the gripping part B23. It is pressed through the designed mold. A18, B18, A28, and B28 are twisted portions, and the means for forming the twisted portion A18 is an arbitrary angle between about 1 degree and about 360 degrees in the short direction of the elongated plate between the handle part A12 and the gripping part A13. In this embodiment, the rotation angle is provided through a known means so that the rotation angle is approximately 90 degrees. The formation means of the twisted portion B18 is as follows. This is to provide a rotation angle through a forming means that rotates in the short direction of the elongated plate between the handle part B12 and the gripping part B13 at an arbitrary angle between about 1 degree and about 360 degrees. In the example, it is provided via known means so as to have a rotation angle of about 90 degrees, and the forming means of the twisted part A28 is about 1 degree in the short direction of the elongated plate between the handle part A22 and the gripping part A23. Rotate to any angle between about 360 degrees In this embodiment, the rotation angle is provided through a known means so that the rotation angle is about 90 degrees. The formation means of the twisted portion B28 is the same as the pattern portion B22. The rotation angle is provided through a forming means that rotates in the short direction of the elongated plate shape between the gripping portions B23 to an arbitrary angle between about 1 degree and about 360 degrees. In this embodiment, the rotation angle is about 90 degrees. It is provided via a known means so that the rotation angle becomes a degree.

  Next, referring to FIG. 1 and FIG. 6, an embodiment of claim 2 (including the contents shown in the second means for solving the problem) will be described. A15 and B15 are notches. The notch A15 is integrally formed through a mold designed so as to extend from the tip of the food holding part A11 to the arbitrary part of the handle A12, and the notch B15 is formed from the tip of the food holding part B11. It is integrally formed through a mold designed to reach any part of A12. A16 and A17 are divided food holding units, and the divided food holding unit A16 and the divided food holding unit A17 are formed through the cutouts A15 to enhance the function of the food holding unit A11 as shown in FIG. Is provided. B16 and B17 are divided food holding units, and the divided food holding unit B16 and the divided food holding unit B17 are formed through the cutouts B15 to enhance the function of the food holding unit B11 as shown in FIG. Is provided.

  Next, referring to FIG. 2 and FIG. 3, an embodiment of claim 3 (including the contents shown in the third means for solving the problem) will be described. A25 and B25 are holes. The hole A25 is integrally formed through a mold designed to have a predetermined shape at an arbitrary part of the food holding part A21, and the hole B25 is designed to have a predetermined shape at an arbitrary part of the food holding part B21. It is integrally formed through the formed mold. The hole A25 or the hole B25 has a function of cutting the confectionery described in this specification into a desired amount, a function of piercing the cut piece, and a function of making the pierced cut piece easily separated in the mouth. improves.

  Next, with reference to FIG. 1, FIG. 2, FIG. 3, FIG. 4, FIG. 7, an embodiment of claim 4 (including the contents shown in the fourth means for solving the problem) will be described. The gripping part (A13, B13, A23, B23) is formed so as to function like a scooping part of a commonly used spoon. For example, the gripping part (A13, B13, A23, B23) has a sufficient area and is pressed through a mold designed to function like a scooping part of a spoon. For example, the surface of the gripping part (A13, B13, A23, B23) It was shown that, for example, as shown in FIG. 7, the decorated food utensil of the present invention can be used as a spoon by pressing through a mold designed to be concave.

  Next, the embodiment of claim 5 (including the contents shown in the fifth means for solving the problem) will be described with reference to FIG. 2, FIG. 3, and FIG. The tool A20 is the length of the handle portion A22, A27 is the length of the gripping portion A23 of the decorated eating tool A20, B26 is the length of the handle portion B22 of the decorated eating tool B20, and B27 is decorated. It is the length of the gripping part A23 in the eating utensil B20. For example, the ratio of the pattern length A26 to the pattern length A27 from FIG. 2 is that the pattern length A27 is 1 when the pattern length A27 is 1, and the pattern length A26 is appropriate as a confectionery eating tool described in this specification, A decorated eating tool formed so that the handle length A26 is 2 or more can be used as a mudler. Further, for example, from FIG. 3, if the ratio of the handle length B26 to the handle length B27 is set to 1, the handle length B26 of 3 or more is appropriate as a mudler, and the handle length B26 is about 5. As shown in FIG. 5, it was found that the decorated eating utensil formed in (1) is suitable for use as a mudler.

  Next, the embodiment shown in FIG. 5 will be described. G is a glass containing drinks, and ice or the like is put in the glass G. Next, the decorated eating utensil B20 shown in FIG. By rotating the gripping part A23 held and stirring the handle part B22, the decorated eating tool B20 showed a sufficient effect as a mudler.

  Next, the embodiment shown in FIG. 6 will be described. K is a confectionery selected from the confectionery described in this specification, and P1 is a dish-like body on which the confectionery K is placed. The state which inserted the food holding | maintenance part (A11, B11) of the dining tool (A10, B10) with a decoration in the confectionery K is shown.

  Next, the embodiment shown in FIG. 7 will be described. C is a cup containing a drink, P2 is a dish-like body on which the cup C is placed, and the cup-like body P2 is located near the cup C. The state where the decorated eating tool A20 is placed is shown, and the decorated eating tool A20 can be used instead of the spoon.

  The description of the above embodiment is for explaining the present invention, and is not intended to limit the invention described in the claims of the utility model registration or to reduce the scope. Moreover, each part structure of this invention is not restricted to the said embodiment, A various deformation | transformation is possible within the technical scope as described in the claim of a utility model registration.

  Since the decorated eating utensils of the present invention have high added value, they can be judged to have high industrial applicability because they have sufficient competitiveness against cheap imported products.

BRIEF DESCRIPTION OF THE DRAWINGS Schematic explanatory drawing which shows the embodiment of the dining tool with a decoration of this invention. BRIEF DESCRIPTION OF THE DRAWINGS Schematic explanatory drawing which shows the embodiment of the dining tool with a decoration of this invention. BRIEF DESCRIPTION OF THE DRAWINGS Schematic explanatory drawing which shows the embodiment of the dining tool with a decoration of this invention. The enlarged view of the twist part shown in FIG.1, FIG.2 and FIG.3. BRIEF DESCRIPTION OF THE DRAWINGS Schematic explanatory drawing which shows the embodiment of the dining tool with a decoration of this invention. BRIEF DESCRIPTION OF THE DRAWINGS Schematic explanatory drawing which shows the embodiment of the dining tool with a decoration of this invention. BRIEF DESCRIPTION OF THE DRAWINGS Schematic explanatory drawing which shows the embodiment of the dining tool with a decoration of this invention.

A10, B10, A20, B20 .... Decorated eating utensils A11, B11, A21, B21 ... Food holding parts A12, B12, A22, B22 ... Pattern parts A13, B13, A23, B23 ... Grip parts A14, B14 , A24, B24 .. Decoration part A18, B18, A28, B28 .. Twist part A15, B15 .. Cutout A16, A17 .. Divided food holding part A25, B25 .. Hole part A26.・ Grip length G ・ ・ Glass C ・ ・ Cup K ・ ・ Confectionery P1 ・ ・ Dish-like body P2 ・ ・ Dish-like body

Claims (5)

  A food holding part, a handle part of a desired length extending from the food holding part, and a food and drink for eating and drinking that is formed integrally with a grip part at the end part of the handle part. An ornamental eating utensil, wherein a decoration to be imaged is formed and a twist is formed between the handle portion and the grip portion.   The decorated meal device according to claim 1, wherein at least one notch is provided at an end of the food holding unit.   The decorated meal device according to claim 1, wherein at least one hole is provided at an end of the food holding unit.   The decorated eating tool according to any one of claims 1 to 3, wherein the gripping part is formed so as to function like a scooping part of a spoon.   The decorated eating tool according to any one of claims 1 to 4, wherein the eating tool functions as a mudler by forming the handle portion to a sufficient length.

Images