CN2742773Y - Seasoning paste sandwiched cucumbus - Google Patents
Seasoning paste sandwiched cucumbus Download PDFInfo
- Publication number
- CN2742773Y CN2742773Y CNU032516126U CN03251612U CN2742773Y CN 2742773 Y CN2742773 Y CN 2742773Y CN U032516126 U CNU032516126 U CN U032516126U CN 03251612 U CN03251612 U CN 03251612U CN 2742773 Y CN2742773 Y CN 2742773Y
- Authority
- CN
- China
- Prior art keywords
- cucumber
- paste
- seasoning paste
- seasoning
- sandwich
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a seasoning paste sandwiched cucumber. The melon core of the body of a cucumber is dug out, and seasoning paste is poured into the core of the body of the cucumber to form a seasoning paste core. A seasoning paste sandwich can be made into the various flavors of piquancy paste, fragrant and sweet paste, broad-bean paste, etc. The seasoning paste sandwich of the cucumber, the seasoning paste, and the cucumber are an integral body. The seasoning paste is not needed to be additionally packed. The seasoning paste sandwiched cucumber is very convenient to be eaten and carried, and is very adapted to be eaten in outgoing and tourism.
Description
Technical field:
The utility model provides a kind of tartar sauce sandwich cucumber, belongs to vegetables processing new varieties technical field.
Background technology:
People often like being stained with sauce when eating cucumber raw edible, but when out on tours, it is very inconvenient to carry condiment sauce, therefore, needs a kind of cucumber instant food that has tartar sauce especially.
Summary of the invention:
The utility model provides a kind of tartar sauce sandwich cucumber, has the condiment sandwich in the cucumber body, and is easy to carry, and edible good to eat, its purpose is intended to overcome when eating cucumber raw, carries the inconvenience of tartar sauce.
Technical solution of the present utility model is as follows: in the cucumber body, be provided with one hollow, be the condiment sauce sandwich in hollow.
The tartar sauce sandwich can be mixed with different local flavors according to individual taste difference.
Good effect of the present utility model is: the condiment sauce sandwich structure of cucumber, and tartar sauce, cucumber are one, and tartar sauce need not other packing, edible carries conveniently especially, and it is edible to be very suitable for out on tours.
Description of drawings:
Fig. 1 is the utility model structure principle chart.
1～cucumber body, 2～tartar sauce sandwich.
The specific embodiment:
According to shown in Figure 1, the melon core of cucumber body 1 is dug out, the in-core that tartar sauce is poured into cucumber body 1 constitutes tartar sauce core 2, and tartar sauce sandwich 2 can be modulated into multiple local flavors such as pungent, fragrant and sweet, thick broad-bean sauce.
Claims (1)
1, a kind of tartar sauce sandwich cucumber is characterized in that: be provided with the condiment sauce sandwich in the cucumber body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU032516126U CN2742773Y (en) | 2003-04-30 | 2003-04-30 | Seasoning paste sandwiched cucumbus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU032516126U CN2742773Y (en) | 2003-04-30 | 2003-04-30 | Seasoning paste sandwiched cucumbus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2742773Y true CN2742773Y (en) | 2005-11-30 |
Family
ID=35632794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU032516126U Expired - Fee Related CN2742773Y (en) | 2003-04-30 | 2003-04-30 | Seasoning paste sandwiched cucumbus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2742773Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107510006A (en) * | 2016-06-17 | 2017-12-26 | 南宁市绿宝食品有限公司 | A kind of method for salting with filling pickled cucumber |
-
2003
- 2003-04-30 CN CNU032516126U patent/CN2742773Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107510006A (en) * | 2016-06-17 | 2017-12-26 | 南宁市绿宝食品有限公司 | A kind of method for salting with filling pickled cucumber |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |