CN106260221A - Jasmine tea and preparation method thereof - Google Patents
Jasmine tea and preparation method thereof Download PDFInfo
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- CN106260221A CN106260221A CN201610690145.8A CN201610690145A CN106260221A CN 106260221 A CN106260221 A CN 106260221A CN 201610690145 A CN201610690145 A CN 201610690145A CN 106260221 A CN106260221 A CN 106260221A
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- parts
- flos
- fructus
- tea
- jasmine
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 46
- 235000010254 Jasminum officinale Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000005385 Jasminum sambac Species 0.000 title 1
- 241000628997 Flos Species 0.000 claims abstract description 79
- 241000207840 Jasminum Species 0.000 claims abstract description 32
- 210000000582 semen Anatomy 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 239000002657 fibrous material Substances 0.000 claims description 5
- PQTCMBYFWMFIGM-UHFFFAOYSA-N gold silver Chemical compound [Ag].[Au] PQTCMBYFWMFIGM-UHFFFAOYSA-N 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 239000003205 fragrance Substances 0.000 abstract description 5
- 230000002045 lasting effect Effects 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 36
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to field of beverage, it is specifically related to a kind of Jasmine tea and preparation method thereof, described Jasmine tea includes by weight, Flos Jasmini Sambac 100 120 parts, Flos Osmanthi Fragrantis 6 10 parts, Flos Lilii viriduli 35 parts, 35 parts of Folium Nelumbinis, Semen Cassiae 35 parts, Fructus Lycii 24 parts, 46 parts of Fructus Benincasae, 24 parts of Fructus Citri Limoniae, Flos Chrysanthemi 35 parts, Flos Lonicerae 24 parts, 35 parts of Pu'er, crystallized honey 6 10 parts.The Jasmine tea delicate mouthfeel of the present invention and lubricate, lasting fragrance, introducing Flos Osmanthi Fragrantis, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, Flos Lonicerae and Pu'er in Jasmine tea, long-term drink contributes to healthy, can improve body immunity.
Description
Technical field
The invention belongs to field of beverage, be specifically related to a kind of Jasmine tea and preparation method thereof.
Background technology
Flos Jasmini Sambac is Oleaceae jasmine, evergreen shrubs.Jasmine tea is the Special tea that China's production history is long
One of, it is well received by consumers with the tea flavour that its pure and fresh quiet and tastefully laid out fragrance of a flower and alcohol are refreshing.Jasmine tea belongs in Classification of Tea
Reprocessing teas, it is to be formed by green tea tea base and jasmine flower scenting, is the Folium Camelliae sinensis category of China's original creation, often drinks Flos Jasmini Sambac,
Its internal substance has liver heat removing and eyesight improving, promoting the production of body fluid to quench thirst, eliminates the phlegm and control dysentery, relieving constipation diuretic, expelling pathogenic wind from the body surface, blood pressure lowering, heart tonifying, calmness, anti-
Radiation, anticancer, effect of defying age, make people's life lengthening, physical and mental health.
The Jasmine tea category made in prior art is more single, there is also the defects such as fragrance is the most lasting.
Summary of the invention
It is an object of the invention to provide the Jasmine tea of a kind of in good taste, lasting fragrance, beneficially absorption of human body.
The invention provides following technical scheme:
A kind of Jasmine tea, includes, Flos Jasmini Sambac 100-120 part, Flos Osmanthi Fragrantis 6-10 part, Flos Lilii viriduli 3-5 part, Folium Nelumbinis 3-by weight
5 parts, Semen Cassiae 3-5 part, Fructus Lycii 2-4 part, Fructus Benincasae 4-6 part, Fructus Citri Limoniae 2-4 part, Flos Chrysanthemi 3-5 part, Flos Lonicerae 2-4 part, Pu'er 3-5
Part, crystallized honey 6-10 part.
Preferably, include by weight, Flos Jasmini Sambac 100-110 part, Flos Osmanthi Fragrantis 6-8 part, Flos Lilii viriduli 3-4 part, Folium Nelumbinis 3-4
Part, Semen Cassiae 3-4 part, Fructus Lycii 2-3 part, Fructus Benincasae 4-5 part, Fructus Citri Limoniae 2-3 part, Flos Chrysanthemi 3-4 part, Flos Lonicerae 2-3 part, Pu'er 3-4
Part, crystallized honey 6-8 part.
Preferably, include by weight, Flos Jasmini Sambac 110 parts, Flos Osmanthi Fragrantis 8 parts, Flos Lilii viriduli 4 parts, 4 parts of Folium Nelumbinis, Semen Cassiae 4
Part, Fructus Lycii 3 parts, 5 parts of Fructus Benincasae, 3 parts of Fructus Citri Limoniae, Flos Chrysanthemi 4 parts, Flos Lonicerae 3 parts, 4 parts of Pu'er, crystallized honey 8 parts.
The preparation method of a kind of Jasmine tea, comprises the steps,
1) Flos Jasmini Sambac of above-mentioned weight portion, Flos Osmanthi Fragrantis, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, gold silver are weighed
Flower and Pu'er, sequentially pass through lyophilizing, pulverizing, uniformly mix；
2) crystallized honey joins the mixture obtained in step 1), and at being placed in 150-160 DEG C, the 3-5 second is for sterilizing；
3) by step 2) in mixture be dispensed in tea bag bag, the weight of each tea bag bag is 5-6 g, obtains described jasmine
Jasmine scented tea.
Preferably, tea bag described in step 3) is corn fiber material.
The Jasmine tea delicate mouthfeel of the present invention and lubricate, lasting fragrance, introduce in Jasmine tea Flos Osmanthi Fragrantis, Flos Lilii viriduli,
Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, Flos Lonicerae and Pu'er, long-term drink contributes to healthy, can improve
Body immunity.
Detailed description of the invention
Embodiment 1
A kind of Jasmine tea, includes, Flos Jasmini Sambac 100 parts, Flos Osmanthi Fragrantis 6 parts, Flos Lilii viriduli 3 parts, 3 parts of Folium Nelumbinis, Semen Cassiae 3 by weight
Part, Fructus Lycii 2 parts, 4 parts of Fructus Benincasae, 2 parts of Fructus Citri Limoniae, Flos Chrysanthemi 3 parts, Flos Lonicerae 2 parts, 3 parts of Pu'er, crystallized honey 6 parts.
The preparation method of a kind of Jasmine tea, comprises the steps,
1) Flos Jasmini Sambac of above-mentioned weight portion, Flos Osmanthi Fragrantis, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, gold silver are weighed
Flower and Pu'er, sequentially pass through lyophilizing, pulverizing, uniformly mix；
2) crystallized honey is joined the mixture obtained in step 1), is placed at 150 DEG C 3 seconds for sterilizing；
3) by step 2) in mixture be dispensed in tea bag bag, the weight of each tea bag bag is 5-6 g, obtains described jasmine
Jasmine scented tea.
Tea bag described in step 3) is corn fiber material.
Embodiment 2
A kind of Jasmine tea, includes, Flos Jasmini Sambac 110 parts, Flos Osmanthi Fragrantis 8 parts, Flos Lilii viriduli 4 parts, 4 parts of Folium Nelumbinis, Semen Cassiae 4 by weight
Part, Fructus Lycii 3 parts, 5 parts of Fructus Benincasae, 3 parts of Fructus Citri Limoniae, Flos Chrysanthemi 4 parts, Flos Lonicerae 3 parts, 4 parts of Pu'er, crystallized honey 8 parts.
The preparation method of a kind of Jasmine tea, comprises the steps,
1) Flos Jasmini Sambac of above-mentioned weight portion, Flos Osmanthi Fragrantis, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, gold silver are weighed
Flower and Pu'er, sequentially pass through lyophilizing, pulverizing, uniformly mix；
2) crystallized honey is joined the mixture obtained in step 1), is placed at 155 DEG C 4 seconds for sterilizing；
3) by step 2) in mixture be dispensed in tea bag bag, the weight of each tea bag bag is 5-6 g, obtains described jasmine
Jasmine scented tea.
Tea bag described in step 3) is corn fiber material.
Embodiment 3
A kind of Jasmine tea, includes, Flos Jasmini Sambac 120 parts, Flos Osmanthi Fragrantis 10 parts, Flos Lilii viriduli 5 parts, 5 parts of Folium Nelumbinis, Semen Cassiae by weight
5 parts, Fructus Lycii 4 parts, 6 parts of Fructus Benincasae, 4 parts of Fructus Citri Limoniae, Flos Chrysanthemi 5 parts, Flos Lonicerae 4 parts, 5 parts of Pu'er, crystallized honey 10 parts.
The preparation method of a kind of Jasmine tea, comprises the steps,
1) Flos Jasmini Sambac of above-mentioned weight portion, Flos Osmanthi Fragrantis, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, gold silver are weighed
Flower and Pu'er, sequentially pass through lyophilizing, pulverizing, uniformly mix；
2) crystallized honey is joined the mixture obtained in step 1), is placed at 160 DEG C 5 seconds for sterilizing；
3) by step 2) in mixture be dispensed in tea bag bag, the weight of each tea bag bag is 5-6 g, obtains described jasmine
Jasmine scented tea.
Tea bag described in step 3) is corn fiber material.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to aforementioned reality
Executing example to be described in detail the present invention, for a person skilled in the art, it still can be to aforementioned each enforcement
Technical scheme described in example is modified, or wherein portion of techniques feature is carried out equivalent.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (5)
1. a Jasmine tea, it is characterised in that include by weight, Flos Jasmini Sambac 100-120 part, Flos Osmanthi Fragrantis 6-10 part, Bulbus Lilii
Flower 3-5 part, Folium Nelumbinis 3-5 part, Semen Cassiae 3-5 part, Fructus Lycii 2-4 part, Fructus Benincasae 4-6 part, Fructus Citri Limoniae 2-4 part, Flos Chrysanthemi 3-5 part, Flos Lonicerae
2-4 part, Pu'er 3-5 part, crystallized honey 6-10 part.
A kind of Jasmine tea the most according to claim 1, it is characterised in that include by weight, Flos Jasmini Sambac 100-110
Part, Flos Osmanthi Fragrantis 6-8 part, Flos Lilii viriduli 3-4 part, Folium Nelumbinis 3-4 part, Semen Cassiae 3-4 part, Fructus Lycii 2-3 part, Fructus Benincasae 4-5 part, Fructus Citri Limoniae 2-3 part,
Flos Chrysanthemi 3-4 part, Flos Lonicerae 2-3 part, Pu'er 3-4 part, crystallized honey 6-8 part.
A kind of Jasmine tea the most according to claim 1, it is characterised in that include by weight, Flos Jasmini Sambac 110 parts,
Flos Osmanthi Fragrantis 8 parts, Flos Lilii viriduli 4 parts, 4 parts of Folium Nelumbinis, Semen Cassiae 4 parts, Fructus Lycii 3 parts, 5 parts of Fructus Benincasae, 3 parts of Fructus Citri Limoniae, Flos Chrysanthemi 4 parts, Flos Lonicerae 3
Part, 4 parts of Pu'er, crystallized honey 8 parts.
4. the preparation method of a Jasmine tea, it is characterised in that comprise the steps,
1) Flos Jasmini Sambac of above-mentioned weight portion, Flos Osmanthi Fragrantis, Flos Lilii viriduli, Folium Nelumbinis, Semen Cassiae, Fructus Lycii, Fructus Benincasae, Fructus Citri Limoniae, Flos Chrysanthemi, gold silver are weighed
Flower and Pu'er, sequentially pass through lyophilizing, pulverizing, uniformly mix；
2) crystallized honey joins the mixture obtained in step 1), and at being placed in 150-160 DEG C, the 3-5 second is for sterilizing；
3) by step 2) in mixture be dispensed in tea bag bag, the weight of each tea bag bag is 5-6 g, obtains described jasmine
Jasmine scented tea.
The preparation method of a kind of Jasmine tea the most according to claim 4, it is characterised in that tea bag described in step 3) is beautiful
Rice Fiber Materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610690145.8A CN106260221A (en) | 2016-08-19 | 2016-08-19 | Jasmine tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610690145.8A CN106260221A (en) | 2016-08-19 | 2016-08-19 | Jasmine tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260221A true CN106260221A (en) | 2017-01-04 |
Family
ID=57660997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610690145.8A Withdrawn CN106260221A (en) | 2016-08-19 | 2016-08-19 | Jasmine tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106260221A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106857930A (en) * | 2017-03-23 | 2017-06-20 | 湖南鸿利药业有限公司 | A kind of jasmine tea formula of clearing away summerheat |
| CN109122982A (en) * | 2018-07-30 | 2019-01-04 | 安徽理工大学 | Secret drink and preparation method thereof is led in a kind of ease constipation |
| CN112655792A (en) * | 2020-12-16 | 2021-04-16 | 邸杰 | Sugar-free osmanthus flower and jasmine flower tea beverage and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610690145.8A patent/CN106260221A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106857930A (en) * | 2017-03-23 | 2017-06-20 | 湖南鸿利药业有限公司 | A kind of jasmine tea formula of clearing away summerheat |
| CN109122982A (en) * | 2018-07-30 | 2019-01-04 | 安徽理工大学 | Secret drink and preparation method thereof is led in a kind of ease constipation |
| CN112655792A (en) * | 2020-12-16 | 2021-04-16 | 邸杰 | Sugar-free osmanthus flower and jasmine flower tea beverage and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |