CN106387104A - Jasmine flower drying method - Google Patents
Jasmine flower drying method Download PDFInfo
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- CN106387104A CN106387104A CN201610722367.3A CN201610722367A CN106387104A CN 106387104 A CN106387104 A CN 106387104A CN 201610722367 A CN201610722367 A CN 201610722367A CN 106387104 A CN106387104 A CN 106387104A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The invention discloses a jasmine flower drying method. The jasmine flower drying method comprises the following steps: placing the picked fresh jasmine flowers in a drying room, wherein the jasmine flowers are spread in a single layer; introducing steam of which the temperature is 80-95 DEG C for 1-2 hours; introducing air of which the temperature is 5-10 DEG C for 0.5-1 hour; introducing air of which the temperature is 30-40 DEG C for 3-5 hours; introducing air of which the temperature is 50-60 DEG C for 3-5 hours; introducing air of which the temperature is 70-80 DEG C for 3-5 hours; and introducing air of which the temperature is 5-10 DEG C for 0.5-1 hour, so that the dried jasmine flowers are prepared. The color, luster, shape and medicinal effects of the jasmine flowers are very well preserved in the dried jasmine flowers prepared by the drying method. Moreover, the dried jasmine flowers can be stored for a long time without mildewing.
Description
Technical field
Present invention relates particularly to a kind of Flos Jasmini Sambac furnace drying method.
Background technology
Because the florescence of Flos Jasmini Sambac is on the occasion of plum rain season, dark and damp unnecessary, the moisture containing along with itself is up to
70%～80%, so pluck the Flos Jasmini Sambac returned must be dried in time, just can be stored well.But it is traditional
Flos Jasmini Sambac furnace drying method is that the method shone by the sun is dried, and is not only easily affected by rainy weather, the process-cycle is long,
Workload is big, and the dry flower quality that its drying obtains is generally low, becomes aberration, easily goes mouldy, and effective ingredient runs off many.
Content of the invention
For solving above-mentioned technical problem present in prior art, the invention provides a kind of Flos Jasmini Sambac furnace drying method.
The purpose of the present invention is achieved through the following technical solutions：A kind of Flos Jasmini Sambac furnace drying method, comprises the following steps：
（1）The Flos Jasmini Sambac flower of harvesting is placed in baking room, monolayer spreads, then with flow as 100kg/h～150kg/h
Speed be passed through 80 DEG C～100 DEG C of steam, steam 1 hour～2 hours；
（2）In step（1）Afterwards, with flow as 80m3/h～speed of 130 m3/h is passed through 5 DEG C～10 DEG C of wind, cooling
It is dried 0.5 hour～1 hour；
（3）In step（2）Afterwards, the speed being 150 m3/h～180 m3/h with flow is passed through 30 DEG C～40 DEG C of wind,
It is dried 3 hours～5 hours；
（4）In step（3）Afterwards, the speed being 150 m3/h～180 m3/h with flow is passed through 50 DEG C～60 DEG C of wind,
It is dried 3 hours～5 hours；
（5）In step（4）Afterwards, the speed being 150 m3/h～180 m3/h with flow is passed through 70 DEG C～80 DEG C of wind,
It is dried 3 hours～5 hours；
（6）In step（5）Afterwards, the speed being 80 m3/h～130 m3/h with flow is passed through 5 DEG C～10 DEG C of wind, cold
But it is dried 0.5 hour～1 hour, be obtained.
Present invention has the advantages that：The present invention simple to operate it is easy to control, low cost, and being protected from weather influences.The present invention
Dry color and luster, flower-shape and the drug effect that the Flos Jasmini Sambac obtaining keeps Flos Jasmini Sambac flower well, and can preserve for a long time.
Specific embodiment
The present invention is described further in conjunction with the embodiments.
A kind of Flos Jasmini Sambac furnace drying method, comprises the following steps：
（1）The Flos Jasmini Sambac flower of harvesting is placed in baking room, monolayer spreads, then with flow as 100kg/h～150kg/h
Speed be passed through 80 DEG C～100 DEG C of steam, steam 1 hour～2 hours；
（2）In step（1）Afterwards, with flow as 80m3/h～speed of 130 m3/h is passed through 5 DEG C～10 DEG C of wind, cooling
It is dried 0.5 hour～1 hour；
（3）In step（2）Afterwards, the speed being 150 m3/h～180 m3/h with flow is passed through 30 DEG C～40 DEG C of wind,
It is dried 3 hours～5 hours；
（4）In step（3）Afterwards, the speed being 150 m3/h～180 m3/h with flow is passed through 50 DEG C～60 DEG C of wind,
It is dried 3 hours～5 hours；
（5）In step（4）Afterwards, the speed being 150 m3/h～180 m3/h with flow is passed through 70 DEG C～80 DEG C of wind,
It is dried 3 hours～5 hours；
（6）In step（5）Afterwards, the speed being 80 m3/h～130 m3/h with flow is passed through 5 DEG C～10 DEG C of wind, cold
But it is dried 0.5 hour～1 hour, be obtained.
Present invention has the advantages that：The present invention simple to operate it is easy to control, low cost, and being protected from weather influences.The present invention
Dry color and luster, flower-shape and the drug effect that the Flos Jasmini Sambac obtaining keeps Flos Jasmini Sambac flower well, and can preserve for a long time.
In this description, the present invention is described with reference to its specific embodiment.But it is clear that still can make
Various modifications and alterations are without departing from the spirit and scope of the present invention.Therefore, description is considered as illustrative rather than limit
Property processed.
Claims (1)
1. a kind of Flos Jasmini Sambac furnace drying method is it is characterised in that comprise the following steps：
（1）The Flos Jasmini Sambac flower of harvesting is placed in baking room, monolayer spreads, then with flow as 100kg/h～150kg/h
Speed be passed through 80 DEG C～100 DEG C of steam, steam 1 hour～2 hours；
（2）In step（1）Afterwards, with flow as 80m3/h～speed of 130 m3/h is passed through 5 DEG C～10 DEG C of wind, cooling
It is dried 0.5 hour～1 hour；
（3）In step（2）Afterwards, the speed being 150 m3/h～180 m3/h with flow is passed through 30 DEG C～40 DEG C of wind,
It is dried 3 hours～5 hours；
（4）In step（3）Afterwards, the speed being 150 m3/h～180 m3/h with flow is passed through 50 DEG C～60 DEG C of wind,
It is dried 3 hours～5 hours；
（5）In step（4）Afterwards, the speed being 150 m3/h～180 m3/h with flow is passed through 70 DEG C～80 DEG C of wind,
It is dried 3 hours～5 hours；
（6）In step（5）Afterwards, the speed being 80 m3/h～130 m3/h with flow is passed through 5 DEG C～10 DEG C of wind, cold
But it is dried 0.5 hour～1 hour, be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610722367.3A CN106387104A (en) | 2016-08-25 | 2016-08-25 | Jasmine flower drying method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610722367.3A CN106387104A (en) | 2016-08-25 | 2016-08-25 | Jasmine flower drying method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106387104A true CN106387104A (en) | 2017-02-15 |
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ID=58004984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610722367.3A Pending CN106387104A (en) | 2016-08-25 | 2016-08-25 | Jasmine flower drying method |
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| CN (1) | CN106387104A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416557A (en) * | 2013-08-09 | 2013-12-04 | 李含民 | Bagged jasmine and mint tea |
| CN104026715A (en) * | 2014-06-30 | 2014-09-10 | 融安县永盛苗木农民专业合作社 | Method for drying honeysuckle |
| CN104365947A (en) * | 2014-12-03 | 2015-02-25 | 大新县科学技术情报研究所 | Production method of organic jasmine Kuding tea |
| CN105432893A (en) * | 2015-12-16 | 2016-03-30 | 赤水市山宝九和实业有限公司 | Production process for mixed flower tea |
-
2016
- 2016-08-25 CN CN201610722367.3A patent/CN106387104A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416557A (en) * | 2013-08-09 | 2013-12-04 | 李含民 | Bagged jasmine and mint tea |
| CN104026715A (en) * | 2014-06-30 | 2014-09-10 | 融安县永盛苗木农民专业合作社 | Method for drying honeysuckle |
| CN104365947A (en) * | 2014-12-03 | 2015-02-25 | 大新县科学技术情报研究所 | Production method of organic jasmine Kuding tea |
| CN105432893A (en) * | 2015-12-16 | 2016-03-30 | 赤水市山宝九和实业有限公司 | Production process for mixed flower tea |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170215 |