CN105432893A - Production process for mixed flower tea - Google Patents
Production process for mixed flower tea Download PDFInfo
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- CN105432893A CN105432893A CN201510944901.0A CN201510944901A CN105432893A CN 105432893 A CN105432893 A CN 105432893A CN 201510944901 A CN201510944901 A CN 201510944901A CN 105432893 A CN105432893 A CN 105432893A
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- flower
- flowers
- camellia nitidissima
- drying
- stem
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a production process for mixed flower tea, wherein the method comprises the steps: 1): flower picking: picking complete caulis dendrobii flowers and fresh camellia nitidissima flowers; 2) sun-curing: placing the flowers on a bamboo mat, and naturally air-drying for 3-5 hours; 3) drying: putting the flowers after sun-curing into a box provided with a plurality of small cells, placing one caulis dendrobii flower and one fresh camellia nitidissima flower in each cell, then placing the box in a drying machine, and drying to make the water content of the followers less than 12%; 4) cooling: putting the dried flowers into a cooling box, and cooling, wherein the relative humidity of the cooling box is less than 10%; 5) grading: grading the cooled flowers according to flower types, flower colors and/or flower diameter sizes; 6) bagging: bagging the graded flowers in a manner of one caulis dendrobii flower and one dried camellia nitidissima flower in each bag, to obtain the product, and sterilizing the product with an ultraviolet sterilizing box. The process can enable the caulis dendrobii flowers and the fresh camellia nitidissima flowers to be made into the mixed flower tea, the mixed flower tea is not deformed and shrunk after being brewed with water, and the unique shapes of the flowers can be maintained.
Description
Technical field
The present invention relates to jasmine tea, particularly one mixing jasmine tea manufacture craft.
Background technology
The flower that stem of noble dendrobium flower is tied for dendrobium candidum; the 5-7 month is the most luxuriant; originate in Chishui City, Guizhou Province; that China national protects two class rare or endangered species; to be called " nine immortals grass " with the rare traditional Chinese medicine such as saussurea involucrata, ginseng, Cordyceps sinensis; being called " medicine circle giant panda " by international medicinal plant circle, is perennial herb, antitumor, improve in body immunity, treatment enterogastric diseases, anti-ageing, anti-oxidant, anti-platelet aggregation, reduction blood sugar and treatment cataract etc. and all have good efficacy.
The flower of Camellia nitidissima is golden yellow, dazzling brilliant, is coated with coating of wax seemingly, sparkling and crystal-clear and glossy, seemingly has translucent sense.Camellia nitidissima is singly born in axil, when the flowers are in blossom, have cup-shaped, gyalectiform or bowl-shape, delicate and charming colourful, beautiful grace, is rich in the human body benefit materials such as tea Dove, caffeine, vitamin, amino acid, is also rich in polyphenoils, as catechin, Tea Pigment, flavonol, vitamin C, vitamin E, beta carotene etc., long-term edible can delaying cell aging, hypoglycemic, hypotensive, reducing blood lipid, norcholesterol etc.
At present, also do not have technique stem of noble dendrobium flower can be made with Camellia nitidissima and mix jasmine tea, to keep its unique look, play its medical value.
Summary of the invention
In view of this, the object of this invention is to provide a kind of mixing jasmine tea manufacture craft, stem of noble dendrobium flower can be made with Camellia nitidissima fresh flower and mix jasmine tea, the jasmine tea after brewing with water is indeformable, not atrophy, can keep the unique profile of flower.
The object of the invention is to be achieved through the following technical solutions:
A kind of mixing jasmine tea manufacture craft, comprises the steps:
1) pick flowers: pluck complete stem of noble dendrobium flower and Camellia nitidissima fresh flower;
2) airing: flower is placed in natural air drying 3-5 hour on bamboo mat;
3) dry: the flower after airing is put into chest, and described chest comprises some little lattice, every lattice put into a stem of noble dendrobium flower and a Camellia nitidissima fresh flower, and chest is put into drying machine drying, make flower moisture content <12%;
4) cool: the flower of oven dry is put into cooler bin cooling, the relative humidity <10% of described cooler bin;
5) classification: cooled flower is carried out classification by flower pattern, pattern and/or flower diameter size;
6) pack: the flower after classification is carried out packing into product with a Camellia nitidissima dried flower, with ultraviolet-sterilization case to product sterilization by every bag of stem of noble dendrobium flower.
Further, described dryer is infrared-ray dryer, and temperature is 100-110 DEG C, and drying time is 80-100min.
The invention has the beneficial effects as follows:
The present invention's mixing jasmine tea manufacture craft, stem of noble dendrobium flower and Camellia nitidissima fresh flower can be made mixing jasmine tea by combining closely of each step, the unique look that rear jasmine tea remains stem of noble dendrobium flower and Camellia nitidissima fresh flower is brewed with water, brewed go out tea fragrance, delicate and charming, this technique does not add any food additives, can retain the nutriment of stem of noble dendrobium flower and Camellia nitidissima fresh flower, and jasmine tea long shelf-life.
Other advantages of the present invention, target and feature will be set forth to a certain extent in the following description, and to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, or can be instructed from the practice of the present invention.Target of the present invention and other advantages can be realized by description below and claims and be obtained.
Detailed description of the invention
Below will be described in detail the preferred embodiments of the present invention.Should be appreciated that preferred embodiment only in order to the present invention is described, instead of in order to limit the scope of the invention.
Embodiment one
A kind of mixing jasmine tea manufacture craft, comprises the steps:
1) pick flowers: pluck complete stem of noble dendrobium flower and Camellia nitidissima fresh flower;
2) airing: flower to be placed on bamboo mat natural air drying 3 hours;
3) dry: the flower after airing is put into chest, and described chest comprises some little lattice, every lattice put into a stem of noble dendrobium flower and a Camellia nitidissima fresh flower, and chest is put into drying machine drying, make flower moisture content be 10%;
4) cool: the flower of oven dry is put into cooler bin cooling, the relative humidity of described cooler bin is 5%;
5) classification: cooled flower is carried out classification by flower pattern, pattern and/or flower diameter size;
6) pack: the flower after classification is carried out packing into product with a Camellia nitidissima dried flower, with ultraviolet-sterilization case to product sterilization by every bag of stem of noble dendrobium flower.
In the present embodiment, described dryer is infrared-ray dryer, and temperature is 100 DEG C, and drying time is 100min.
Embodiment one
A kind of mixing jasmine tea manufacture craft, comprises the steps:
1) pick flowers: pluck complete stem of noble dendrobium flower and Camellia nitidissima fresh flower;
2) airing: flower to be placed on bamboo mat natural air drying 5 hours;
3) dry: the flower after airing is put into chest, and described chest comprises some little lattice, every lattice put into a stem of noble dendrobium flower and a Camellia nitidissima fresh flower, and chest is put into drying machine drying, make flower moisture content be 5%;
4) cool: the flower of oven dry is put into cooler bin cooling, the relative humidity of described cooler bin is 7%;
5) classification: cooled flower is carried out classification by flower pattern, pattern and/or flower diameter size;
6) pack: the flower after classification is carried out packing into product with a Camellia nitidissima dried flower, with ultraviolet-sterilization case to product sterilization by every bag of stem of noble dendrobium flower.
In the present embodiment, described dryer is infrared-ray dryer, and temperature is 110 DEG C, and drying time is 80min.
The present invention's mixing jasmine tea manufacture craft, stem of noble dendrobium flower and Camellia nitidissima fresh flower can be made mixing jasmine tea by combining closely of each step, the unique look that rear jasmine tea remains stem of noble dendrobium flower and Camellia nitidissima fresh flower is brewed with water, brewed go out tea fragrance, delicate and charming, this technique does not add any food additives, can retain the nutriment of stem of noble dendrobium flower and Camellia nitidissima fresh flower, and jasmine tea long shelf-life.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in the middle of right of the present invention.
Claims (2)
1. mix a jasmine tea manufacture craft, it is characterized in that: comprise the steps:
1) pick flowers: pluck complete stem of noble dendrobium flower and Camellia nitidissima fresh flower;
2) airing: flower is placed in natural air drying 3-5 hour on bamboo mat;
3) dry: the flower after airing is put into chest, and described chest comprises some little lattice, every lattice put into a stem of noble dendrobium flower and a Camellia nitidissima fresh flower, and chest is put into drying machine drying, make flower moisture content <12%;
4) cool: the flower of oven dry is put into cooler bin cooling, the relative humidity <10% of described cooler bin;
5) classification: cooled flower is carried out classification by flower pattern, pattern and/or flower diameter size;
6) pack: the flower after classification is carried out packing into product with a Camellia nitidissima dried flower, with ultraviolet-sterilization case to product sterilization by every bag of stem of noble dendrobium flower.
2. one mixing jasmine tea manufacture craft according to claim 1, it is characterized in that: described dryer is infrared-ray dryer, temperature is 100-110 DEG C, and drying time is 80-100min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510944901.0A CN105432893A (en) | 2015-12-16 | 2015-12-16 | Production process for mixed flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510944901.0A CN105432893A (en) | 2015-12-16 | 2015-12-16 | Production process for mixed flower tea |
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| CN105432893A true CN105432893A (en) | 2016-03-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510944901.0A Pending CN105432893A (en) | 2015-12-16 | 2015-12-16 | Production process for mixed flower tea |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306140A (en) * | 2016-08-25 | 2017-01-11 | 北海桔泉金花茶有限公司 | Golden camellia tea drying method |
| CN106306264A (en) * | 2016-10-08 | 2017-01-11 | 朱淑玲 | Golden camellia and caulis dendrobii tea and preparation method thereof |
| CN106387104A (en) * | 2016-08-25 | 2017-02-15 | 北海桔泉金花茶有限公司 | Jasmine flower drying method |
| CN106615346A (en) * | 2016-10-08 | 2017-05-10 | 郑维雄 | Japanese honeysuckle and dendrobium stem tea and preparation method thereof |
| CN107712209A (en) * | 2017-11-24 | 2018-02-23 | 广西宝树金花茶有限公司 | A kind of golden camellia flower combination tea and its processing method |
| CN109393116A (en) * | 2018-11-29 | 2019-03-01 | 广东茗皇茶业有限公司 | A kind of golden flower camellia tea and the preparation method and application thereof |
| CN109397966A (en) * | 2017-08-18 | 2019-03-01 | 阜南县润杨家居有限公司 | It is a kind of to prepare chrysanthemum dried flower method |
| CN111789178A (en) * | 2020-08-24 | 2020-10-20 | 安徽斛生记生物科技有限公司 | Preparation method of jasmine and dendrobium scented tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763748A (en) * | 2012-07-31 | 2012-11-07 | 防城港市万景林业有限公司 | Method for preparing dried scented tea keeping original color of fresh golden camellia |
| CN103262917A (en) * | 2013-05-28 | 2013-08-28 | 广西桂人堂金花茶产业集团股份有限公司 | Golden camellia flower tea processing method |
| CN103689169A (en) * | 2013-12-12 | 2014-04-02 | 普洱市忠勒佰合农业开发有限公司 | Production method for dendrobium chrysotoxum scented tea |
| CN103719453A (en) * | 2012-10-12 | 2014-04-16 | 朱风印 | Flower tea composition |
-
2015
- 2015-12-16 CN CN201510944901.0A patent/CN105432893A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763748A (en) * | 2012-07-31 | 2012-11-07 | 防城港市万景林业有限公司 | Method for preparing dried scented tea keeping original color of fresh golden camellia |
| CN103719453A (en) * | 2012-10-12 | 2014-04-16 | 朱风印 | Flower tea composition |
| CN103262917A (en) * | 2013-05-28 | 2013-08-28 | 广西桂人堂金花茶产业集团股份有限公司 | Golden camellia flower tea processing method |
| CN103689169A (en) * | 2013-12-12 | 2014-04-02 | 普洱市忠勒佰合农业开发有限公司 | Production method for dendrobium chrysotoxum scented tea |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306140A (en) * | 2016-08-25 | 2017-01-11 | 北海桔泉金花茶有限公司 | Golden camellia tea drying method |
| CN106387104A (en) * | 2016-08-25 | 2017-02-15 | 北海桔泉金花茶有限公司 | Jasmine flower drying method |
| CN106306264A (en) * | 2016-10-08 | 2017-01-11 | 朱淑玲 | Golden camellia and caulis dendrobii tea and preparation method thereof |
| CN106615346A (en) * | 2016-10-08 | 2017-05-10 | 郑维雄 | Japanese honeysuckle and dendrobium stem tea and preparation method thereof |
| CN109397966A (en) * | 2017-08-18 | 2019-03-01 | 阜南县润杨家居有限公司 | It is a kind of to prepare chrysanthemum dried flower method |
| CN107712209A (en) * | 2017-11-24 | 2018-02-23 | 广西宝树金花茶有限公司 | A kind of golden camellia flower combination tea and its processing method |
| CN109393116A (en) * | 2018-11-29 | 2019-03-01 | 广东茗皇茶业有限公司 | A kind of golden flower camellia tea and the preparation method and application thereof |
| CN111789178A (en) * | 2020-08-24 | 2020-10-20 | 安徽斛生记生物科技有限公司 | Preparation method of jasmine and dendrobium scented tea |
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Application publication date: 20160330 |
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