CN105558188A - Fresh golden camellia flower tea and preparation process thereof - Google Patents
Fresh golden camellia flower tea and preparation process thereof Download PDFInfo
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- CN105558188A CN105558188A CN201510943423.1A CN201510943423A CN105558188A CN 105558188 A CN105558188 A CN 105558188A CN 201510943423 A CN201510943423 A CN 201510943423A CN 105558188 A CN105558188 A CN 105558188A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a process for preparing fresh golden camellia flower tea. The process comprises the following steps: (1) picking flowers, namely picking complete fresh flowers; (2) airing, namely naturally airing the fresh flowers for 3-5 hours; (3) drying, namely putting the aired flowers in a box, and drying the box in a drier to enable the water content of the flowers to be less than 12 percent; (4) cooling, namely cooling the dried flowers in a cooling tank which has a relative humidity being less than 10 percent; (5) classifying, namely classifying the cooled flowers according types, colors and/or diameters of the flowers; and (6) bagging, namely bagging and sterilizing the classified flowers. The invention further discloses the fresh golden camellia flower tea. According to the process, the fresh flower tea is prepared from golden camellia and has a long preservation period, tea soup brewed from the fresh golden camellia flower tea is aromatic, and the unique appearance of golden camellia can be kept.
Description
Technical field
The present invention relates to a kind of fresh flower tea, particularly a kind of Camellia nitidissima fresh flower tea preparation process, also relate to a kind of Camellia nitidissima fresh flower tea.
Background technology
Mountain area, Chishui grows the tea tree of a kind of China karat gold flower rare very much, plant man called after Camellia nitidissima, and having another name called not jasmine tea tree, is Chinese Second Class Key Protected Plant.Camellia nitidissima is singly born in axil, when the flowers are in blossom, have cup-shaped, gyalectiform or bowl-shape, delicate and charming colourful, beautiful grace, is rich in the human body benefit materials such as tea Dove, caffeine, vitamin, amino acid, is also rich in polyphenoils, as catechin, Tea Pigment, flavonol, vitamin C, vitamin E, beta carotene etc., long-term edible energy delaying cell aging.
Fresh flower tea is that its smell fragrant also has health curative effect, is the health drink of current main flow, and its brewed tea is extremely attractive in appearance, is the preference of women by the flower of plant or leaf or the brewed tea of its fruit; And the fresh flower of Camellia nitidissima is at present and nobody is made into fresh flower tea, do not play value and the aesthetic feeling of its uniqueness.
Summary of the invention
In view of this, the object of this invention is to provide a kind of Camellia nitidissima fresh flower tea preparation process, Camellia nitidissima can be made fresh flower tea, obtained fresh flower tea long shelf-life, with its brewed tea fragrance, can keep the unique profile of Camellia nitidissima, the present invention also provides a kind of Camellia nitidissima fresh flower tea.
An object of the present invention is achieved through the following technical solutions:
Camellia nitidissima fresh flower tea preparation process, comprises the steps:
1) pick flowers: pluck complete fresh flower;
2) airing: by fresh flower natural air drying 3-5 hour;
3) dry: the flower after airing is put into chest, chest is put into drying machine drying, make flower moisture content <12%;
4) cool: the flower of oven dry is put into cooler bin cooling, the relative humidity <10% of described cooler bin;
5) classification: cooled flower is carried out classification by flower pattern, pattern and/or flower diameter size;
6) pack: the flower after classification is carried out pack, sterilization.
Further, described airing is that fresh flower is placed in natural air drying on bamboo mat;
Further, described chest comprises some little lattice, and every lattice put into a fresh flower;
Further, described dryer is infrared-ray dryer, and temperature is 100-110 DEG C, and drying time is 80-100min;
Further, described classification is divided into three grades by flower diameter size, and one-level flower diameter is greater than 2cm, and secondary flower diameter is 1-2cm, three grades of flower diameters are less than 1cm;
Further again, described sterilization is that the time is 5 minutes with the sterilization of ultraviolet-sterilization case.
Two of object of the present invention is achieved through the following technical solutions:
A kind of Camellia nitidissima fresh flower tea, is made up of above-mentioned technique.
The invention has the beneficial effects as follows:
Camellia nitidissima fresh flower tea preparation process of the present invention, can make fresh flower tea by Camellia nitidissima, obtained fresh flower tea long shelf-life, with its brewed tea fragrance, can keep the unique profile of Camellia nitidissima, and the nutriment of energy preserving capital jasmine tea, this technique is simple, realizes easily.
Other advantages of the present invention, target and feature will be set forth to a certain extent in the following description, and to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, or can be instructed from the practice of the present invention.Target of the present invention and other advantages can be realized by description below and claims and be obtained.
Detailed description of the invention
Below will be described in detail the preferred embodiments of the present invention.Should be appreciated that preferred embodiment only in order to the present invention is described, instead of in order to limit the scope of the invention.
Embodiment one
Camellia nitidissima fresh flower tea preparation process, comprises the steps:
1) pick flowers: pluck complete fresh flower;
2) airing: fresh flower to be placed on bamboo mat natural air drying 3 hours, to make the globule natural air drying on fresh flower, and make fresh flower soft;
3) dry: the flower after airing is put into chest, chest is put into drying machine drying, make flower moisture content be 10%;
4) cool: the flower of oven dry is put into cooler bin cooling, the relative humidity of described cooler bin is 8%;
5) classification: cooled flower is carried out classification by flower pattern, pattern and/or flower diameter size;
6) pack: carried out by the flower after classification packing, sterilization, sterilization is that the time is 5 minutes with the sterilization of ultraviolet-sterilization case.
In the present embodiment, dryer is infrared-ray dryer, and temperature is 105 DEG C, and drying time is 90min;
Embodiment two
Camellia nitidissima fresh flower tea preparation process, comprises the steps:
1) pick flowers: pluck complete fresh flower;
2) airing: by fresh flower natural air drying 5 hours;
3) dry: the flower after airing is put into chest, chest is put into drying machine drying, make flower moisture content be 8%;
4) cool: the flower of oven dry is put into cooler bin cooling, the relative humidity of described cooler bin is 5%;
5) classification: cooled flower is carried out classification by flower pattern, pattern and/or flower diameter size;
6) pack: the flower after classification is carried out pack, sterilization.
In the present embodiment, dryer is infrared-ray dryer, and temperature is 110 DEG C, and drying time is 80min;
Embodiment three
Camellia nitidissima fresh flower tea preparation process, comprises the steps:
1) pick flowers: pluck golden flower tea tree Full-open fresh flower, remove and wither part;
2) airing: by fresh flower natural air drying 4 hours;
3) dry: the flower after airing is put into stainless steel chest, and this chest comprises some little lattice, and every lattice put into a fresh flower, then chest are put into drying machine drying, make flower moisture content be 5%, reach freshness keeping dehydrated effect;
4) cool: the flower of oven dry is put into cooler bin cooling, the relative humidity of described cooler bin is 3%;
5) classification: cooled flower is carried out classification by flower pattern, pattern and/or flower diameter size;
6) pack: the flower after classification is carried out pack, sterilization.
In the present embodiment, dryer is infrared-ray dryer, and temperature is 100 DEG C, and drying time is 100min;
Classification is divided into three grades by flower diameter size, and one-level flower diameter is greater than 2cm, and secondary flower diameter is 1-2cm, three grades of flower diameters are less than 1cm;
Camellia nitidissima fresh flower tea preparation process of the present invention, can make fresh flower tea by Camellia nitidissima, obtained fresh flower tea long shelf-life, with its brewed tea fragrance, can keep the unique profile of Camellia nitidissima, and the nutriment of energy preserving capital jasmine tea, this technique is simple, realizes easily.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in the middle of right of the present invention.
Claims (7)
1. Camellia nitidissima fresh flower tea preparation process, is characterized in that: comprise the steps:
1) pick flowers: pluck complete fresh flower;
2) airing: by fresh flower natural air drying 3-5 hour;
3) dry: the flower after airing is put into chest, chest is put into drying machine drying, make flower moisture content <12%;
4) cool: the flower of oven dry is put into cooler bin cooling, the relative humidity <10% of described cooler bin;
5) classification: cooled flower is carried out classification by flower pattern, pattern and/or flower diameter size;
6) pack: the flower after classification is carried out pack, sterilization.
2. Camellia nitidissima fresh flower tea preparation process according to claim 1, is characterized in that: described airing is that fresh flower is placed in natural air drying on bamboo mat.
3. Camellia nitidissima fresh flower tea preparation process according to claim 1 and 2, it is characterized in that: described chest comprises some little lattice, every lattice put into a fresh flower.
4. Camellia nitidissima fresh flower tea preparation process according to claim 1, it is characterized in that: described dryer is infrared-ray dryer, temperature is 100-110 DEG C, and drying time is 80-100min.
5. Camellia nitidissima fresh flower tea preparation process according to claim 1, it is characterized in that: described classification is divided into three grades by flower diameter size, one-level flower diameter is greater than 2cm, and secondary flower diameter is 1-2cm, three grades of flower diameters are less than 1cm.
6. Camellia nitidissima fresh flower tea preparation process according to claim 1, is characterized in that: described sterilization is that the time is 5 minutes with the sterilization of ultraviolet-sterilization case.
7. a Camellia nitidissima fresh flower tea, is characterized in that, is made up of the technique of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510943423.1A CN105558188A (en) | 2015-12-16 | 2015-12-16 | Fresh golden camellia flower tea and preparation process thereof |
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| CN201510943423.1A CN105558188A (en) | 2015-12-16 | 2015-12-16 | Fresh golden camellia flower tea and preparation process thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306140A (en) * | 2016-08-25 | 2017-01-11 | 北海桔泉金花茶有限公司 | Golden camellia tea drying method |
| CN107889905A (en) * | 2017-11-24 | 2018-04-10 | 广西宝树金花茶有限公司 | A kind of golden camellia flower tea and its production technology |
| CN109170065A (en) * | 2018-11-09 | 2019-01-11 | 黄山雾云间生态农业开发有限公司 | The alternative tea preparation process of Shexian County chu lan flower |
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| CN101107960A (en) * | 2007-08-28 | 2008-01-23 | 付镜远 | Scented tea processing method of camellia chrysantha |
| CN103262917A (en) * | 2013-05-28 | 2013-08-28 | 广西桂人堂金花茶产业集团股份有限公司 | Golden camellia flower tea processing method |
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| CN104381479A (en) * | 2014-11-07 | 2015-03-04 | 防城港市万景林业有限公司 | Preparation method of dried flower tea keeping natural original color and shaped flower shape of camellia nitidissima |
| CN104757185A (en) * | 2015-04-02 | 2015-07-08 | 东兴鑫宇实业有限公司 | Flower tea processing method capable of retaining primary color, shape and aroma of golden camellia |
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2015
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Patent Citations (5)
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| CN101107960A (en) * | 2007-08-28 | 2008-01-23 | 付镜远 | Scented tea processing method of camellia chrysantha |
| CN103504052A (en) * | 2012-06-23 | 2014-01-15 | 重庆市彭水县彭双科技有限公司 | Processing method for chrysanthemum tea |
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| CN104381479A (en) * | 2014-11-07 | 2015-03-04 | 防城港市万景林业有限公司 | Preparation method of dried flower tea keeping natural original color and shaped flower shape of camellia nitidissima |
| CN104757185A (en) * | 2015-04-02 | 2015-07-08 | 东兴鑫宇实业有限公司 | Flower tea processing method capable of retaining primary color, shape and aroma of golden camellia |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306140A (en) * | 2016-08-25 | 2017-01-11 | 北海桔泉金花茶有限公司 | Golden camellia tea drying method |
| CN107889905A (en) * | 2017-11-24 | 2018-04-10 | 广西宝树金花茶有限公司 | A kind of golden camellia flower tea and its production technology |
| CN109170065A (en) * | 2018-11-09 | 2019-01-11 | 黄山雾云间生态农业开发有限公司 | The alternative tea preparation process of Shexian County chu lan flower |
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Application publication date: 20160511 |
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