CN104605094A - Fragrant folium mori and mint tea - Google Patents
Fragrant folium mori and mint tea Download PDFInfo
- Publication number
- CN104605094A CN104605094A CN201510030774.3A CN201510030774A CN104605094A CN 104605094 A CN104605094 A CN 104605094A CN 201510030774 A CN201510030774 A CN 201510030774A CN 104605094 A CN104605094 A CN 104605094A
- Authority
- CN
- China
- Prior art keywords
- tea
- sugar
- jasmine
- mulberry leaf
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses fragrant folium mori and mint tea. The manufacturing materials of the tea comprise folium mori, mint leaves, arabian jasmine flower sugar seeds and an external wrapping layer. The tea is prepared by the following manufacturing steps: pre-treating the materials; de-enzyming; coiling; and drying and packaging. By using honey as a preservative and a sweetening agent, a finished product of the tea is free of artificial preservatives and belongs to a natural product. The mixed tea is fragrant in smell and sweet in taste and has a certain health effect. 1-2 granules are used to mix the tea when the tea is drunk, so that the tea is convenient to drink and is a novel health tea product.
Description
Technical field
The present invention relates to Tea Production manufacture field, particularly relate to a kind of mulberry leaf, dried peppermint leaf is the tea-making that major ingredient is made.
Background technology
Tea and coffee, cola is loved by the people as the large beverage in the world three, the tea culture of China is of long standing and well established, tea product and manufacture craft also emerge in an endless stream, and sample tea less is made to for the leaf of leaf or this kind of plant of lotus leaf, also not by too many concern and attention, the health-care efficacy of some leaves of plants wants high more than general tealeaves and cost is relatively low in fact, by leaves of Hawthorn, leaf of Diospyros kaki L.f, mulberry leaf, Folium Pterocaryae, the leaf of bamboo, lotus leaves etc. are decocted water and are taken in promoting health and curing diseases also on the books in traditional Chinese medicine and pharmacy field, therefore this type of leaves of plants can drunk as tealeaves is made to sample tea and has scientific basis and market prospects.
Summary of the invention
The present invention discloses a kind of delicate fragrance mulberry leaf mint tea for addressing this problem, and it is characterized in that: make material and include mulberry leaf, dried peppermint leaf, Jasmine sugar core, outer casing; Making step is as follows:
S1. pretreatment: mulberry leaf, dried peppermint leaf are removed handle respectively, eluriate, dry;
S2. complete: the mulberry leaf obtained in step S1, dried peppermint leaf are completed respectively, the temperature that completes controls at 220 DEG C to 250 DEG C, and the time is 5-8min;
S3. reel: a slice dried peppermint leaf after completing through step S2 is wrapped up a described Jasmine sugar core, then the blade tip of a slice mulberry leaf after it being completed by step S2 reels to petiole, and two is folded, form fourth shape tea;
S4. drying and packaging: take out after the fourth shape tea obtained through step S3 is put into drying machine drying 20-30min, both obtained finished product by outer casing by each fourth shape tea wrapping and encapsulating.
The material producing Jasmine sugar core is white granulated sugar 10 parts, distilled water 5 parts, honey 0.5-1 part, Jasmine 1-5 part, and preparation method is:
A1. sugar is changed: dropped in pot by the white granulated sugar got ready and add white granulated sugar, and white granulated sugar is no more than 1/2 of this pot of volume, then in pot, injects distilled water in proportion and stirs, and sugar is dissolved completely;
A2. stir off: turn down fire heating after sugared moderate heat consoluet in steps A 1 being heated to boiling, stop heating at sugared temperature 150 degrees centigrade, and pour the Jasmine blended and honey that prepare in proportion wherein into, stir;
A3. injection molding: be placed in by mould on marble case platform, will endure through steps A 2 and the sugar mixed with the Jasmine blended and honey injects mould, forms multiple sugar rod;
A4. cooling forming: become solid-state after sugar rod cooling steps A 3 obtained, more every root sugar rod is ejected can obtain described Jasmine sugar core;
Preferably, described outer casing is edible water-soluble film or tea bag bag;
Preferably, the making material of described steps A 3 mould therefor is marble or stainless steel, and shape is the hole of one flat plate having been opened multiple cylindrical or rectangle;
Preferably, described edible water-soluble film is wafer.
The material adopted in the present invention belongs to natural product, and by the method for making of green tea, without fermentation, ensure that effect of got leaves of plants raw material to greatest extent, wherein the health care of component is as follows:
Mulberry leaf
Nature and flavor: taste is sweet, bitter, cold in nature; Gui Jing: lung, Liver Channel; Effect: dispelling wind and heat from the body, clearing away the lungheat and moisturizing, suppressing liver-YANG, clears liver and improve vision.
Peppermint
Nature and flavor: taste is pungent, cool in nature; Gui Jing: Liver Channel, lung channel; Effect: dispelling wind, heat radiation, wards off dirty, removing toxic substances; Control affection of exogenous wind-heat, headache, hot eyes, abscess of throat, eats stagnant inflatable, aphtha, toothache, sore scabies, urticaria.
Jasmine
Nature and flavor: taste is pungent, sweet, warm in nature; Gui Jing: the spleen channel, stomach warp, Liver Channel; Effect: regulate the flow of vital energy, opens strongly fragrant, wards off dirty, and in; Control the inferior dysentery stomachache, conjunctivitis, sore.
Honey
Nature and flavor: taste is sweet, property is put down; Gui Jing: the spleen channel, lung channel, large intestine channel; Effect: bowl spares, moisturizes, pain relieving, removing toxic substances; For the empty pain of gastral cavity abdomen, dryness of the lung dry cough, the dry constipation of intestines.
Jasmine is combined with sugar cook technique again and adds honey and make Jasmine sugar core by the present invention, and because of the natural anticorrosion effect of honey, so its shelf-life is extended and has no side effect, honey itself also has nutrition and health care effect, and flavour is sweet; In addition, due to the present invention adopt major ingredient mulberry leaf and dried peppermint leaf cost all lower being beneficial to control cost, and this product brew only need get one to two soaked namely drinkable, reality is rare a kind of Novel tea product.
Detailed description of the invention
Embodiment one
The present invention makes material and includes mulberry leaf, dried peppermint leaf, Jasmine sugar core, outer casing; Making step is as follows:
S1. pretreatment: mulberry leaf, dried peppermint leaf are removed handle respectively, eluriate, dry;
S2. complete: the mulberry leaf obtained in step S1, dried peppermint leaf are completed respectively, the temperature that completes controls at 220 DEG C to 250 DEG C, and the time is 5-8min;
S3. reel: a slice dried peppermint leaf after completing through step S2 is wrapped up a described Jasmine sugar core, then the blade tip of a slice mulberry leaf after it being completed by step S2 reels to petiole, and two is folded, form fourth shape tea;
S4. drying and packaging: take out after the fourth shape tea obtained through step S3 is put into drying machine drying 20-30min, both obtained finished product by outer casing by each fourth shape tea wrapping and encapsulating.
The material producing Jasmine sugar core is white granulated sugar 10kg, distilled water 5kg, honey 1kg, Jasmine 2kg, and preparation method is:
A1. sugar is changed: dropped in pot by the white granulated sugar got ready and add white granulated sugar, and white granulated sugar is no more than 1/2 of this pot of volume, then in pot, injects distilled water in proportion and stirs, and sugar is dissolved completely;
A2. stir off: turn down fire heating after sugared moderate heat consoluet in steps A 1 being heated to boiling, stop heating sugared temperature 150 degrees Celsius, and pour the Jasmine blended and honey that prepare in proportion wherein into, stir;
A3. injection molding: be placed in by mould on marble case platform, will endure through steps A 2 and the sugar mixed with the Jasmine blended and honey injects mould, forms multiple sugar rod;
A4. cooling forming: become solid-state after sugar rod cooling steps A 3 obtained, more every root sugar rod is ejected can obtain described Jasmine sugar core;
Concrete, described outer casing is tea bag bag;
Concrete, the making material of described steps A 3 mould therefor is marble, and shape is one flat plate has been opened multiple columniform hole;
These are only preferred embodiment of the present invention, therefore can not limit scope of the invention process according to this, the equivalence namely done according to description of the present invention changes and decoration, all should belong in the scope of the present invention's covering.
Claims (4)
1. the invention discloses a kind of delicate fragrance mulberry leaf mint tea, it is characterized in that: make material and include mulberry leaf, dried peppermint leaf, Jasmine sugar core, outer casing; Making step is as follows:
S1. pretreatment: mulberry leaf, dried peppermint leaf are removed handle respectively, eluriate, dry;
S2. complete: the mulberry leaf obtained in step S1, dried peppermint leaf are completed respectively, the temperature that completes controls at 220 DEG C to 250 DEG C, and the time is 5-8min;
S3. reel: a slice dried peppermint leaf after completing through step S2 is wrapped up a described Jasmine sugar core, then the blade tip of a slice mulberry leaf after it being completed by step S2 reels to petiole, and two is folded, form fourth shape tea;
S4. drying and packaging: take out after the fourth shape tea obtained through step S3 is put into drying machine drying 20-30min, both obtained finished product by outer casing by each fourth shape tea wrapping and encapsulating;
The material producing Jasmine sugar core is white granulated sugar 10 parts, distilled water 5 parts, honey 0.5-1 part, Jasmine 1-5 part, and preparation method is:
A1. sugar is changed: dropped in pot by the white granulated sugar got ready and add white granulated sugar, and white granulated sugar is no more than 1/2 of this pot of volume, then in pot, injects distilled water in proportion and stirs, and sugar is dissolved completely;
A2. stir off: turn down fire heating after sugared moderate heat consoluet in steps A 1 being heated to boiling, stop heating at sugared temperature 150 degrees centigrade, and pour the Jasmine blended and honey that prepare in proportion wherein into, stir;
A3. injection molding: be placed in by mould on marble case platform, will endure through steps A 2 and the sugar mixed with the Jasmine blended and honey injects mould, forms multiple sugar rod;
A4. cooling forming: become solid-state after sugar rod cooling steps A 3 obtained, more every root sugar rod is ejected can obtain described Jasmine sugar core.
2. delicate fragrance mulberry leaf mint tea according to claim 1, is characterized in that described outer casing is edible water-soluble film or tea bag bag.
3. delicate fragrance mulberry leaf mint tea according to claim 1, is characterized in that the making material of described steps A 3 mould therefor is marble or stainless steel, and shape is the hole of one flat plate having been opened multiple cylindrical or rectangle.
4. delicate fragrance mulberry leaf mint tea according to claim 2, is characterized in that described edible water-soluble film is wafer.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510030774.3A CN104605094A (en) | 2015-01-22 | 2015-01-22 | Fragrant folium mori and mint tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510030774.3A CN104605094A (en) | 2015-01-22 | 2015-01-22 | Fragrant folium mori and mint tea |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104605094A true CN104605094A (en) | 2015-05-13 |
Family
ID=53139968
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510030774.3A Pending CN104605094A (en) | 2015-01-22 | 2015-01-22 | Fragrant folium mori and mint tea |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104605094A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1122194A (en) * | 1995-08-07 | 1996-05-15 | 刘桂伏 | Babao mixed tea and its producing process |
CN101084774A (en) * | 2006-06-05 | 2007-12-12 | 蔡运 | Method for preparing sugar-free natural health beverage |
CN102057997A (en) * | 2010-12-08 | 2011-05-18 | 陈勇军 | Amber sweetened tea |
CN102389004A (en) * | 2011-11-25 | 2012-03-28 | 横县南方茶厂 | Preparation method of jasmine tea |
CN103478340A (en) * | 2012-06-12 | 2014-01-01 | 李舜丽 | Health tea |
CN103719479A (en) * | 2013-11-20 | 2014-04-16 | 青岛佰众化工技术有限公司 | Lung-moistening and throat-clearing tea and preparation method |
-
2015
- 2015-01-22 CN CN201510030774.3A patent/CN104605094A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1122194A (en) * | 1995-08-07 | 1996-05-15 | 刘桂伏 | Babao mixed tea and its producing process |
CN101084774A (en) * | 2006-06-05 | 2007-12-12 | 蔡运 | Method for preparing sugar-free natural health beverage |
CN102057997A (en) * | 2010-12-08 | 2011-05-18 | 陈勇军 | Amber sweetened tea |
CN102389004A (en) * | 2011-11-25 | 2012-03-28 | 横县南方茶厂 | Preparation method of jasmine tea |
CN103478340A (en) * | 2012-06-12 | 2014-01-01 | 李舜丽 | Health tea |
CN103719479A (en) * | 2013-11-20 | 2014-04-16 | 青岛佰众化工技术有限公司 | Lung-moistening and throat-clearing tea and preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105028872A (en) | Lonicera japonica candy | |
CN104605088A (en) | Fragrant bamboo leaf and mint tea | |
CN104585438A (en) | Chrysanthemum-folium mori-mint tea | |
CN104585440A (en) | Chrysanthemum-salix leaf-mint tea | |
CN104605082A (en) | Osmanthus-scented mulberry leaf and wrinkled gianthyssop tea | |
CN104605094A (en) | Fragrant folium mori and mint tea | |
CN104605096A (en) | Fragrant persimmon leaf and mint tea | |
CN104605087A (en) | Fragrant hawthorn leaf and mint tea | |
CN104605090A (en) | Fragrant folium mori and agastache rugosus tea | |
CN104605097A (en) | Fragrant salix leaf and mint tea | |
CN104605102A (en) | Tea prepared from chrysanthemum, persimmon leaves and mint | |
CN104585428A (en) | Rose-folium mori-mint tea | |
CN104663977A (en) | Chrysanthemum, bamboo leaf and mint tea | |
CN104585431A (en) | Rose-persimmon leaf-mint tea | |
CN104585429A (en) | Rose-bamboo leaf-mint tea | |
CN104605103A (en) | Chrysanthemum, Chinese hawthorn leaf and mint tea | |
CN104605089A (en) | Fragrant persimmon leaf and agastache rugosus tea | |
CN104605098A (en) | Fragrant bamboo leaf and agastache rugosus tea | |
CN104585435A (en) | Rose-Chinese hawthorn leaf-mint tea | |
CN104605093A (en) | Fragrant lotus leaf and mint tea | |
CN104605078A (en) | Osmanthus-scented mulberry leaf and mint tea | |
CN104605095A (en) | Fragrant hawthorn leaf and agastache rugosus tea | |
CN104585436A (en) | Rose-salix leaf-mint tea | |
CN104605083A (en) | Osmanthus-scented bamboo leaf and mint tea | |
CN104605085A (en) | Osmanthus-scented persimmon leaf and mint tea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150513 |