CN101099525A - Method for making lotus leaf tea - Google Patents
Method for making lotus leaf tea Download PDFInfo
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- CN101099525A CN101099525A CNA2007100161573A CN200710016157A CN101099525A CN 101099525 A CN101099525 A CN 101099525A CN A2007100161573 A CNA2007100161573 A CN A2007100161573A CN 200710016157 A CN200710016157 A CN 200710016157A CN 101099525 A CN101099525 A CN 101099525A
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Abstract
The present invention provides a lotus leaf tea and its production method. Said lotus leaf tea has the functions of clearing away heat, removing toxic material, eliminating summer heat and promoting the production of body fluid to quench thirst, etc. Its production method includes the following steps: selecting fresh lotus leaf, cleaning, drying, slicing, steaming, cooling, rolling, baking and roll-frying.
Description
Technical field:
The present invention and food and drink relate in particular to a kind of method of making lotus leaf tea of lotus leaf.
Technical background:
Lotus leaf bitterness, flat, " the southern regions of the Yunnan Province book on Chinese herbal medicine " slightly warm in nature is flat, and flavor is hot." book on Chinese herbal medicine is high former " smell hardship, flat, nontoxic.Go into the heart, liver, spleen, warp.Clearing summer-heat and damp, sending up the lucid yang, hemostasis.Control and affix one's name to wet having loose bowels, dizzy, the aqueous vapor edema, thunder head wind is spitted blood, bleeding from five sense organs or subcutaneous tissue, uterine bleeding is had blood in stool, postpartum anemic fainting.Supplement to the Herbal " the wild bacterium of staple food, poach is obeyed it "." Japan hanako materia medica " " quench the thirst, and postpartum dry, cardiopulmonary are dry, unhappiness." " daily book on Chinese herbal medicine " " control spitting blood, spit blood." " the southern regions of the Yunnan Province book on Chinese herbal medicine " " go up refresh oneself's wind-heat, only dizzy, clear phlegm loses heart, and preventing or arresting vomiting is vexed painful "." the product remittance is smart to be wanted " " controlling crab poisoning " " detailed outline " " hair tonic vigour, benefit help the Pi stomach, puckery spermatozoon, and the hemostasis that looses, clear water is swollen, and is swollen bitterly, sends out pock.Control haematemesis, spitting of blood, bleeding from five sense organs or subcutaneous tissue, following blood, the blood of drowning, blood drenches, uterine bleeding, postpartum, extravesated blood damaged sepsis." " the lotus leaf hemostasis that can loose has stayed blood." " explaining abstruseness of the canon of materia medica " " appetite-stimulating indigestion-relieving, hemostasis controlling nocturnal emission with astringent drugs " essentials of Matea Medica " washes scrotum eczema "." book on Chinese herbal medicine is new again " " cooling and heatstroke-eliminating is slaked thirst and help produce saliva, and controls to rush down dysentery, separates burning hot "." the medical center bun is wanted " " lotus leaf, achievement are same as lotus root and lotus nut, and go into the liver branch more, and flat heat is dried, and with the clear gas of row, go into liver also with green grass or young crops.The flavor of right bitterness, the clear golden solid water with the removing the heart-fire liver so can go the stasis of blood, is protected essence in fact, removes absurd heat, and flat qi and blood is also.”
Lotus leaf contains Nuciferine, miltanthin, and nuciferine, Pronuciferine, N-demethyl Nuciferine, Quercetin, the lotus glucoside, tartaric acid, citric acid, malic acid, gluconic acid, butanedioic acid, tannin, compositions such as resin, the composition that wherein plays a major role are the lotus leaf bases.It is present fat-reducing, the best natural component that refreshing and detoxicating etc. are generally acknowledged, its price is variant with the purity difference, unmanned in the past purchase lotus leaf is given free rein to and is rotted in the pond black mud, now owing to recognize the effect of Nuciferine, the lotus leaf in some foster lotus root areas is ordered by Nuciferine manufacturer, but a large amount of lotus root zones of supporting that considerable rural area, city disperse, lotus leaf is wasted, and the utilization rate of China's lotus leaf is less than 1% according to statistics.
China's rural area lotus root plantation amount is very big, makes full use of the lotus leaf resource of a large amount of wastes, turns waste into wealth, and both increases farmers' income, and helps human health again, real a kind of good job for the lotus leaf development and use.The composition that lotus leaf contains is very complicated, but its main component is the lotus leaf bases, and the lotus leaf bases is easy to the acid reaction salify and is dissolved in the water, and as using warm water, hot-water soak, the leaching effect of Nuciferine then can be better.According to this characteristic of Nuciferine and lotus leaf is nontoxic and can be clearing heat and detoxicating and go to affix one's name to the characteristic of enjoying the cool, lotus leaf is processed into lotus leaf tea, for a new road is opened up in effective utilization of lotus leaf.
Summary of the invention:
Purpose of the present invention is intended to overcome the deficiencies in the prior art part, provides a kind of production technology simple, and the preparation method of the lotus leaf tea that cost is low turns waste into wealth, for a new road is opened up in effective utilization of lotus leaf.
Purpose of the present invention can realize by following technical measures:
This method is raw material with the lotus leaf, through raw material put in order, complete, airing is fed in raw material, knead, dry by the fire two green grass or young crops, baking three green grass or young crops, roll frying and form:
A. raw material is put in order: new lotus leaf is cleaned dried, remove the above vein of diameter 1mm, get the lotus leaf raw material, again the lotus leaf raw material is cut into the blade that 1.5-2cm is long, 0.5-1cm is wide;
B. complete: it is 100-120 ℃ the pot that completes that blade is placed temperature, and each leaf amount of throwing that completes by hand is that 0.5-1kg or machinery complete that each to throw the leaf amount be 2.5-5kg, and fixation time is 8-10 minute;
C. airing is reinforced: will when the blade that the pot that completes completes is taken advantage of Ye Wen decline water-removing leaves be crumpled into agglomerate along a direction, deblock then, the weight concentration that sprays into the 0.07-0.2% of lotus leaf raw material weight earlier is 30% citric acid solution, baking six to seventy percent is done, and then the weight concentration that sprays into the 0.13-0.4% of lotus leaf raw material weight is 30% citric acid solution, dries by the fire six to seventy percent again and does;
D. knead: is that 70-80 ℃ knead kneaded slivering in the pot with the blade through adding citric acid in temperature, through screening bar shaped leaf and broken leaf is separated;
E. dry by the fire two green grass or young crops: lotus leaf that will be through kneading slivering is 115-120 ℃ automatic drier hot blast baking 5-15 minute or is that 70-80 ℃ bottle formula dryer or roller fixation machine roll and dried by the fire 20-30 minute in temperature in temperature;
F. dry by the fire three green grass or young crops: the lotus leaf of drying is 70-100 ℃ in temperature fried 30-40 minute at the beginning of down, airing moisture regain 15-25 minute, the screening back is 60-80 ℃ of re-roasting 40-60 minute in temperature, airing 10 20 minutes takes the dish out of the pot;
G. roll stir-fry: roll through bottle formula roasting machine and fried 40-60 minute, get product.
Manufacture craft of the present invention:
---raw material arrangement: new new lotus leaf water is rinsed well, pulls out and dries, and the loose vein of lotus leaf is thick, and fiber content height, matter are hard.Need before the processing the big vein (vein that diameter 1mm is above) of lotus leaf is removed, stay part between vein, be cut into the blade that 0.5-1cm is wide, 1.5-2.5cm is long then.
---complete: destroy the activity of lotus leaf enzyme, avoid polyphenol compound oxidation in the leaf, leaf is reddened, thereby keep the emerald green characteristic of lotus leaf, and boil off part moisture, and make the food value of leaf softening, pliable and tough being convenient to kneaded, and volatilization unloading leaf grass smell, reduce bitter taste, increase mellow flavour.When completing, the pot that will complete is earlier cleaned, and flush away completed and stay tea glue on the pot last time, smear one time with the stir-fry tea oil of special use, complete pot temperature 100-120 ℃, new lotus leaf is gone into the pot back and is produced crack, have aqueous vapor to overflow, vexed pot and to tremble leaf alternate vexedly scalds one's hand to leaf, tremble the sticking hand of leaf, complete by hand, complete with two pot manipulators and can throw leaf 2.5-5kg with the bright leaf of every pot of 0.5-1kg, the general 8-10 of fixation time minute, water-removing leaves can be agglomerating, flexible slightly with hand rubbing, small vein is frangibility not, the food value of leaf is soft, the blackish green or breen of color and luster, blade face tarnish, leaf quality can reduce 35-40%, leaf withering is the wet shape of water, in the process that completes, tremble vexed alternately, tremble the stranding combination.
---airing is reinforced: airing is to make pot raw material leaf temperature that completes that completes near normal temperature, in the time of can taking advantage of Ye Wen decline during airing water-removing leaves is crumpled into agglomerate along a direction, deblocks then.1/3 30% citric acid solution is sprayed on the lotus leaf of airing, and rubbing, baking are done to six, seventy percent, spray again remaining 2/3, rubbing again, oven dry again, the citric acid discharge rate be 1.5% (in cured leaf, cured leaf be bright leaf heavy 40%).By " airing is reinforced " can make lotus leaf tea that Nuciferine is dissolved in the water fully, behaviour is drunk, and plays the effect of health protection tea.
---knead: water-removing leaves is rubbed into strip, utilizes dry forming, rub brokenly the cell tissue of leaf simultaneously, impel part polyphenol compound generation enzymatic oxidation, reduce bitter taste, produce good fragrance, knead by hand in 70-80 ℃ pot and carry out, rubbing on one side, throw on one side and tremble, knead tea rolled twig rate 60-85%, cell crashing ratio is at 45-65%, the tea of kneading is broken up agglomerate through screening machine, and bar shaped leaf and broken leaf are separated.
---dry by the fire two green grass or young crops: the leaf water content of screening is up to 60%, and convection drying is easily conglomeration then.Produce the cigarette smell of burning or the vexed flavor of water, dry by the fire two green grass or young crops with automatic drier, hot blast temperature dried by the fire about 10 minutes at 115-120 ℃, the thick 1-2cm of stand leaf.If roll baking two green grass or young crops with bottle formula roasting machine or roller fixation machine, warm 70-80 ℃ in tube takes about 25 minutes, about weight-loss ratio 20-30%, about water content 35-40%, it is flexible to hold lotus leaf, and not loose, the food value of leaf is soft, viscosity is few, and the leaf look green, the vexed flavor of the no smell of burning and water.
---dry by the fire three green grass or young crops: fry and re-roasting at the beginning of the branch, manual pot temperature is 70-100 ℃ when just frying, and needs 30-40 minute, subtract after the stir-fry about 30%, water content 20-30%, airing 20 minutes, make its moisture regain change soft, through screening, with compass screen surface leaf re-roasting, 60-80 ℃ of re-roasting temperature needs 40-60 minute, fries when ninety percent does, about water content 12%, airing takes the dish out of the pot.
---roll stir-fry: throw leaf amount 25-30kg, a bottle formula roasting machine rolls stir-fry at every turn, and time 40-60 minute, water content was 5% to be finished product when taking the dish out of the pot.
The production lotus leaf tea is carefully tight, straight mostly through above process institute, the bending of indivedual bar bitter end portions, and yellow green, open on visible blade face during bubble, food value of leaf softness, millet paste is limpid, and bright, yellow green has " cream down " phenomenon, and fragrance is pure, there is no sour, and flavour is salubrious.
The present invention has overcome the deficiencies in the prior art part, and production technology is simple, and cost is low, turns waste into wealth, for a new road is opened up in effective utilization of lotus leaf.
The specific embodiment:
Embodiment 1:
A. new lotus leaf is cleaned and dried, remove the above vein of diameter 1mm, getting between arteries and veins is the lotus leaf raw material partly, again the lotus leaf raw material is cut into the blade that 1.5cm is long, 1cm is wide;
B. blade being placed temperature is 100 ℃ the pot that completes, and can hear crack immediately, and the effusion water vapour, has trembled lotus leaf with the sailor repeatedly, trembles and rubs with the hands evenly.Tremble when rubbing with the hands, less if steam is overflowed, in promptly vexed 3 seconds, tremble, tremble vexed alternate again, carry out 4 times, the lotus leaf gradual change is soft, becomes blackish green, and the wet sensation of hand is arranged, whole process continues 9 minutes, and each throwing leaf amount that completes by hand is 1kg, and machinery completes and throws the leaf amount at every turn is 2.5kg, and fixation time is 10 minutes;
C. will when the blade that the pot that completes completes is taken advantage of Ye Wen decline, water-removing leaves be crumpled into agglomerate along a direction, deblock then, 0.1% the weight concentration that sprays into the lotus leaf raw material weight earlier is 30% citric acid solution, baking six to seventy percent is done, and then 0.4% the weight concentration that sprays into the lotus leaf raw material weight is 30% citric acid solution, dries by the fire six to seventy percent again and does;
D. be that 70 ℃ knead kneaded slivering in the pot with blade in temperature, throw while kneading and tremble, knead rolled twig rate 60% through adding citric acid, cell crashing ratio is advisable 65%, the agglomerate of kneading then disperses, and bar leaf and broken leaf are opened in screening, through screening bar shaped leaf and broken leaf is separated;
E. lotus leaf that will be through kneading slivering is 115 ℃ automatic drier hot blast baking 15 minutes in temperature, leaf-spreading thickness is 2cm, or be that 70 ℃ bottle formula dryer or roller fixation machine roll baking 30 minutes in temperature, when weight-loss ratio is 20%, leaf water content is advisable during 40% left and right sides, it is flexible to hold leaf, and not loose, the food value of leaf is soft;
F. the lotus leaf of drying is 70 ℃ in temperature and fried 40 minutes at the beginning of down, airing moisture regain 15 minutes, the screening back is 80 ℃ of re-roastings 40 minutes in temperature, airing 10 minutes takes the dish out of the pot; Roll through bottle formula roasting machine again and fried 40 minutes, get product.
Embodiment 2:
A. new lotus leaf is cleaned and dried, remove the above vein of diameter 1mm, getting between arteries and veins is the lotus leaf raw material partly, again the lotus leaf raw material is cut into the blade that 2cm is long, 0.5cm is wide;
B. blade being placed temperature is 120 ℃ the pot that completes, and can hear crack immediately, and the effusion water vapour, trembled lotus leaf with the sailor repeatedly, trembled and rub with the hands evenly, trembled when rubbing with the hands, if it is less that steam is overflowed, in promptly vexed 4 seconds, tremble, tremble vexed alternate again, the lotus leaf gradual change is soft, becomes blackish green, and the wet sensation of hand is arranged, whole process continues 7 minutes, each throwing leaf amount that completes by hand is 0.5kg, and machinery completes and throws the leaf amount at every turn is 5kg, and fixation time is 8 minutes;
C. will when the blade that the pot that completes completes is taken advantage of Ye Wen decline, water-removing leaves be crumpled into agglomerate along a direction, deblock then, 0.2% the weight concentration that sprays into the lotus leaf raw material weight earlier is 30% citric acid solution, baking six to seventy percent is done, and then 0.13% the weight concentration that sprays into the lotus leaf raw material weight is 30% citric acid solution, dries by the fire six to seventy percent again and does;
D. be that 80 ℃ knead kneaded slivering in the pot with blade in temperature, throw while kneading and tremble, knead rolled twig rate 85% through adding citric acid, cell crashing ratio is advisable 45%, the agglomerate of kneading then disperses, and bar leaf and broken leaf are opened in screening, through screening bar shaped leaf and broken leaf is separated;
E. lotus leaf that will be through kneading slivering is 120 ℃ automatic drier hot blast baking 5 minutes in temperature, leaf-spreading thickness is 1cm, or be that 80 ℃ bottle formula dryer or roller fixation machine roll baking 20 minutes in temperature, when weight-loss ratio is 30%, leaf water content is advisable during 35% left and right sides, it is flexible to hold leaf, and not loose, the food value of leaf is soft;
F. the lotus leaf of drying is 100 ℃ in temperature and fried 30 minutes at the beginning of down, airing moisture regain 25 minutes, the screening back is 60 ℃ of re-roastings 60 minutes in temperature, airing 20 minutes takes the dish out of the pot; Roll through bottle formula roasting machine again and fried 60 minutes, get product.
Embodiment 3:
A. new lotus leaf is cleaned and dried, remove the above vein of diameter 1mm, getting between arteries and veins is the lotus leaf raw material partly, again the lotus leaf raw material is cut into the blade that 1.7cm is long, 0.8cm is wide;
B. blade being placed temperature is 110 ℃ the pot that completes, and can hear crack immediately, and the effusion water vapour, trembled lotus leaf with the sailor repeatedly, trembled and rub with the hands evenly, trembled when rubbing with the hands, if it is less that steam is overflowed, in promptly vexed 3 seconds, tremble, tremble vexed alternate again, carry out 5 times, the lotus leaf gradual change is soft, becomes blackish green, the wet sensation of hand is arranged, and whole process continues 8 minutes, and each throwing leaf amount that completes by hand is 0.7kg, machinery completes and throws the leaf amount at every turn is 4kg, and fixation time is 9 minutes;
C. will when the blade that the pot that completes completes is taken advantage of Ye Wen decline, water-removing leaves be crumpled into agglomerate along a direction, deblock then, 0.2% the weight concentration that sprays into the lotus leaf raw material weight earlier is 30% citric acid solution, baking six to seventy percent is done, and then 0.3% the weight concentration that sprays into the lotus leaf raw material weight is 30% citric acid solution, dries by the fire six to seventy percent again and does;
D. be that 75 ℃ knead kneaded slivering in the pot with blade in temperature, throw while kneading and tremble, knead rolled twig rate 70% through adding citric acid, cell crashing ratio is advisable 55%, the agglomerate of kneading then disperses, and bar leaf and broken leaf are opened in screening, through screening bar shaped leaf and broken leaf is separated;
E. lotus leaf that will be through kneading slivering is 117 ℃ automatic drier hot blast baking 10 minutes in temperature, leaf-spreading thickness is 1.5cm, or be that 75 ℃ bottle formula dryer or roller fixation machine roll baking 25 minutes in temperature, when weight-loss ratio is 25%, leaf water content is advisable during 40% left and right sides, it is flexible to hold leaf, and not loose, the food value of leaf is soft;
F. the lotus leaf of drying is 85 ℃ in temperature and fried 35 minutes at the beginning of down, airing moisture regain 20 minutes, the screening back is 70 ℃ of re-roastings 50 minutes in temperature, airing 15 minutes takes the dish out of the pot; Roll through bottle formula roasting machine again and fried 50 minutes, get product.
Claims (1)
1, a kind of preparation method of lotus leaf tea is characterized in that this method is raw material with the lotus leaf, through raw material put in order, complete, airing is fed in raw material, knead, dry by the fire two green grass or young crops, baking three green grass or young crops, roll frying and form:
A. raw material is put in order: new lotus leaf is cleaned dried, remove the above vein of diameter 1mm, get the lotus leaf raw material, again the lotus leaf raw material is cut into the blade that 1.5-2cm is long, 0.5-1cm is wide;
B. complete: it is 100-120 ℃ the pot that completes that blade is placed temperature, and each leaf amount of throwing that completes by hand is that 0.5-1kg or machinery complete that each to throw the leaf amount be 2.5-5kg, and fixation time is 8-10 minute;
C. airing is reinforced: will when the blade that the pot that completes completes is taken advantage of Ye Wen decline water-removing leaves be crumpled into agglomerate along a direction, deblock then, the weight concentration that sprays into the 0.07-0.2% of lotus leaf raw material weight earlier is 30% citric acid solution, baking six to seventy percent is done, and then the weight concentration that sprays into the 0.13-0.4% of lotus leaf raw material weight is 30% citric acid solution, dries by the fire six to seventy percent again and does;
D. knead: is that 70-80 ℃ knead kneaded slivering in the pot with the blade through adding citric acid in temperature, through screening bar shaped leaf and broken leaf is separated;
E. dry by the fire two green grass or young crops: lotus leaf that will be through kneading slivering is 115-120 ℃ automatic drier hot blast baking 5-15 minute or is that 70-80 ℃ bottle formula dryer or roller fixation machine roll and dried by the fire 20-30 minute in temperature in temperature;
F. dry by the fire three green grass or young crops: the lotus leaf of drying is 70-100 ℃ in temperature fried 30-40 minute at the beginning of down, airing moisture regain 15-25 minute, the screening back is 60-80 ℃ of re-roasting 40-60 minute in temperature, takes the dish out of the pot airing 10-20 minute;
G. roll stir-fry: roll through bottle formula roasting machine and fried 40-60 minute, get product.
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| CN200710016157A CN100581373C (en) | 2007-07-24 | 2007-07-24 | Method for making lotus leaf tea |
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| CN200710016157A CN100581373C (en) | 2007-07-24 | 2007-07-24 | Method for making lotus leaf tea |
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| CN100581373C CN100581373C (en) | 2010-01-20 |
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| CN101223996B (en) * | 2008-01-29 | 2011-03-16 | 南京农业大学 | Producing process of lotus leaf tea for decreasing hematic fat |
| CN102228115A (en) * | 2011-07-08 | 2011-11-02 | 湖北邢绣娘食品有限责任公司 | Method for processing bead-shaped lotus leaf tea |
| CN102239945A (en) * | 2011-07-08 | 2011-11-16 | 湖北邢绣娘食品有限责任公司 | Production method of original taste lotus leaf tea beverage |
| CN102293294A (en) * | 2011-07-08 | 2011-12-28 | 湖北邢绣娘食品有限责任公司 | Lotus vein tea and preparation method thereof |
| CN102771605A (en) * | 2012-08-07 | 2012-11-14 | 杭州天荷食品有限公司 | Method for producing natural nutrient lotus leaf tea and application of method |
| CN102987032A (en) * | 2012-12-28 | 2013-03-27 | 柳州市农业技术推广中心 | Method for processing lotus leaf tea |
| CN103109963A (en) * | 2013-03-15 | 2013-05-22 | 杭州艺福堂茶业有限公司 | Preparation method of lotus leaf tea |
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| CN103636850A (en) * | 2013-09-10 | 2014-03-19 | 洪湖市建莲科技有限公司 | Lotus leaf tea and production method therefor |
| CN104095096A (en) * | 2014-05-07 | 2014-10-15 | 安徽艳平农产品加工有限公司 | Preparation process for lotus leaf tea |
| CN104381486A (en) * | 2014-11-25 | 2015-03-04 | 广西大学 | Tea drying method and apparatus thereof |
| CN104431132A (en) * | 2013-11-25 | 2015-03-25 | 鹿寨县大乐岭茶业有限公司 | Production method of lotus leaf tea |
| CN104605093A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant lotus leaf and mint tea |
| CN108812953A (en) * | 2018-06-22 | 2018-11-16 | 余庆县玉笏春茶业有限责任公司 | A kind of processing technology of Ilex Latifolia Thunb |
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| CN112868851A (en) * | 2021-01-29 | 2021-06-01 | 安徽悦荷农业科技有限公司 | Preparation process of green organic lotus leaf tea rich in nuciferine |
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- 2007-07-24 CN CN200710016157A patent/CN100581373C/en not_active Expired - Fee Related
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| CN101223996B (en) * | 2008-01-29 | 2011-03-16 | 南京农业大学 | Producing process of lotus leaf tea for decreasing hematic fat |
| CN102228115A (en) * | 2011-07-08 | 2011-11-02 | 湖北邢绣娘食品有限责任公司 | Method for processing bead-shaped lotus leaf tea |
| CN102239945A (en) * | 2011-07-08 | 2011-11-16 | 湖北邢绣娘食品有限责任公司 | Production method of original taste lotus leaf tea beverage |
| CN102293294A (en) * | 2011-07-08 | 2011-12-28 | 湖北邢绣娘食品有限责任公司 | Lotus vein tea and preparation method thereof |
| CN102228115B (en) * | 2011-07-08 | 2012-06-20 | 湖北邢绣娘食品有限责任公司 | Method for processing bead-shaped lotus leaf tea |
| CN102293294B (en) * | 2011-07-08 | 2012-10-24 | 湖北邢绣娘食品有限责任公司 | Lotus vein tea and preparation method thereof |
| CN102771605A (en) * | 2012-08-07 | 2012-11-14 | 杭州天荷食品有限公司 | Method for producing natural nutrient lotus leaf tea and application of method |
| CN102987032B (en) * | 2012-12-28 | 2014-01-15 | 柳州市农业技术推广中心 | Method for processing lotus leaf tea |
| CN102987032A (en) * | 2012-12-28 | 2013-03-27 | 柳州市农业技术推广中心 | Method for processing lotus leaf tea |
| CN103109963A (en) * | 2013-03-15 | 2013-05-22 | 杭州艺福堂茶业有限公司 | Preparation method of lotus leaf tea |
| CN103283903A (en) * | 2013-06-20 | 2013-09-11 | 衡阳市莲湖湾生态农业有限公司 | Organic lotus leaf tea and production method thereof |
| CN103636850A (en) * | 2013-09-10 | 2014-03-19 | 洪湖市建莲科技有限公司 | Lotus leaf tea and production method therefor |
| CN104431132A (en) * | 2013-11-25 | 2015-03-25 | 鹿寨县大乐岭茶业有限公司 | Production method of lotus leaf tea |
| CN104095096A (en) * | 2014-05-07 | 2014-10-15 | 安徽艳平农产品加工有限公司 | Preparation process for lotus leaf tea |
| CN104381486A (en) * | 2014-11-25 | 2015-03-04 | 广西大学 | Tea drying method and apparatus thereof |
| CN104605093A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant lotus leaf and mint tea |
| CN109197301A (en) * | 2017-07-09 | 2019-01-15 | 谭泽文 | Selenium-rich zinc-silver apricot, Cortex Eucommiae are in the cultural method in selenium deficiency area and the processing method of selenium-rich zinc-silver apricot Cortex Eucommiae Radix Astragali Chinese wolfberry health tea |
| CN108812953A (en) * | 2018-06-22 | 2018-11-16 | 余庆县玉笏春茶业有限责任公司 | A kind of processing technology of Ilex Latifolia Thunb |
| CN112868849A (en) * | 2021-01-22 | 2021-06-01 | 安徽悦荷农业科技有限公司 | Processing technology of green pure natural organic lotus leaf tea |
| CN112868851A (en) * | 2021-01-29 | 2021-06-01 | 安徽悦荷农业科技有限公司 | Preparation process of green organic lotus leaf tea rich in nuciferine |
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