CN106234701A - A kind of processing method of dendrobium tea - Google Patents
A kind of processing method of dendrobium tea Download PDFInfo
- Publication number
- CN106234701A CN106234701A CN201610519995.1A CN201610519995A CN106234701A CN 106234701 A CN106234701 A CN 106234701A CN 201610519995 A CN201610519995 A CN 201610519995A CN 106234701 A CN106234701 A CN 106234701A
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- herba dendrobii
- fermentation
- fresh
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The processing method that the invention discloses a kind of dendrobium tea, with the fresh bar of Herba Dendrobii as raw material, cleaning through water purification, section is withered, carry out indoor fresh slices by Artificial Control to wither, process of withering adds special process solution, and then green-keeping machine completes, then kneads after uniformly spraying cellulase solution, then knead for two degree, finally carry out heating indoor fermentation, after fermentation ends, finally dry and obtain a kind of dendrobium officinale tea.The dendrobium officinale tea inclusions that the present invention makes is enriched, and is effectively increased the appendicular surcharge of Herba Dendrobii, improves the economic benefit of Herba Dendrobii.
Description
Technical field
The invention belongs to Chinese crude drug processing technique field, the processing method especially relating to a kind of dendrobium tea.
Background technology
Herba Dendrobii is the vegetable drug of a kind of preciousness, and modern medicine study confirms that the medicinal ingredient of Herba Dendrobii mainly wraps
Have containing this materials such as dendrobium polysaccharide, dendrobine and aminoacid and can improve body immunity, memory reinforcing, anti-ageing wait for a long time many
Planting function, conventionally abundant medicinal ingredient is contained in the stem of Herba Dendrobii, therefore main with stem during edible
Being processing method that is main, that this application provides a kind of dendrobium officinale tea, it is intended to efficiently utilize Herba Dendrobii, a kind of height of exploitation includes
Thing takes dendrobium officinale health tea easily.
Summary of the invention
The processing method that it is an object of the invention to provide a kind of dendrobium tea.
The purpose of the present invention can be achieved through the following technical solutions:
The processing method of a kind of dendrobium tea, comprises the following steps:
(1) raw material is chosen: choose the fresh bar of Herba Dendrobii of stalwartness；
(2) clean: fresh for above-mentioned Herba Dendrobii bar is put in the water purification of 6-10 DEG C and clean up, then shakeout and dry to epidermis water
Till Gan；
(3) section is withered: the fresh bar of Herba Dendrobii cleaning dried is cut into thin slice in uniform thickness, and sheet thickness exists
0.8-1.2mm, regulation indoor temperature is 39 DEG C, uses circulation to wither, and wind speed is 5m/s, uniformly sprays process molten after withering
Liquid, described process solution quality percentage ratio is trehalose and the pure water solution of 0.5% xylitol, the withering time of 0.8-1%
It it is 12 hours；
(4) complete: first green-keeping machine is preheated before completing, in hands puts in green-keeping machine leaf feeding port at 20cm, have height burn
Sense, now temperature is about 120 DEG C, can throw fresh slices and carry out, each 100 grams of the normal injected volume that completes, and throwing in speed is 2
Secondary/min, fixation time 5min, continuous de-enzyming, go out section continuously；
(5) rub: the sheet kneading machine that completes after spreading for cooling is rubbed gently 20 minutes and scattered to coherent section, juice
Rub out and attach to slice surface, cell tissue damage ratio 60%；
(6) pressurization is rubbed: uniformly spray the cellulase solution that mass fraction is 0.9%, cellulose toward Herba Dendrobii section
Enzyme liquid is 0.4:1 0.5:1 with the mass ratio of fresh slices；When Herba Dendrobii section moisture content is down to 20% 30%, then will wither
Section pressurization of withering is rubbed, and rubs 30-45 minute, and taking-up is rubbed to cut into slices and is dried to moisture content about 10% at 35 DEG C 60 DEG C,
Then spreading for cooling about 3 hours is standby；
(7) fermentation: the section after rubbing is placed in bamboo basket, and thickness is 20cm, first carries out initial fermentation, and fermentation time is
10 hours, attenuation degree 65% 70%, then takes out the section of fermentation, after mixing, sprays clear water and carry out secondary and send out
Ferment, clear water is 0.1:1 0.2:1 with the mass ratio of section, fermentation time 6 hours, attenuation degree 100%；
(8) tea is dried to obtain: the section of Herba Dendrobii after rubbing is put into and dried 3 hours at baking box dries 90 DEG C, then 110
Dry 2 hours at DEG C.
The condition of described step 7 initial fermentation is: fermenting cellar space temperature is 37 DEG C, and fermenting cellar space humidity is 70%,
Fermenting cellar space oxygen-supplying amount is every cubic metre of 3L/min.
The condition of described step 7 ferment in second time is: fermenting cellar space temperature is 39 DEG C, and fermenting cellar space humidity is 85%,
Fermenting cellar space oxygen-supplying amount is every cubic metre of 4L/min.
Beneficial effects of the present invention: the dendrobium officinale tea inclusions that the present invention makes is enriched, reduces traditional product processing
During nutrient loss, efficiently utilize, it is convenient to take, and the preparation method of innovative technology has well played the spy of Herba Dendrobii
Point, taste, mouthfeel, soup color etc. have all reached perfect condition.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
The processing method of a kind of dendrobium tea, comprises the following steps:
(1) raw material is chosen: choose the fresh bar of Herba Dendrobii of stalwartness；
(2) clean: fresh for above-mentioned Herba Dendrobii bar is put in the water purification of 6-10 DEG C and clean up, then shakeout and dry to epidermis water
Till Gan；
(3) section is withered: the fresh bar of Herba Dendrobii cleaning dried is cut into thin slice in uniform thickness, and sheet thickness exists
0.8-1.2mm, regulation indoor temperature is 39 DEG C, uses circulation to wither, and wind speed is 5m/s, uniformly sprays process molten after withering
Liquid, described process solution quality percentage ratio is trehalose and the pure water solution of 0.5% xylitol, the withering time of 0.8-1%
It it is 12 hours；
(4) complete: first green-keeping machine is preheated before completing, in hands puts in green-keeping machine leaf feeding port at 20cm, have height burn
Sense, now temperature is about 120 DEG C, can throw fresh slices and carry out, each 100 grams of the normal injected volume that completes, and throwing in speed is 2
Secondary/min, fixation time 5min, continuous de-enzyming, go out section continuously；
(5) rub: the sheet kneading machine that completes after spreading for cooling is rubbed gently 20 minutes and scattered to coherent section, juice
Rub out and attach to slice surface, cell tissue damage ratio 60%；
(6) pressurization is rubbed: uniformly spray the cellulase solution that mass fraction is 0.9%, cellulose toward Herba Dendrobii section
Enzyme liquid is 0.4:1 0.5:1 with the mass ratio of fresh slices；When Herba Dendrobii section moisture content is down to 20% 30%, then will wither
Section pressurization of withering is rubbed, and rubs 30-45 minute, and taking-up is rubbed to cut into slices and is dried to moisture content about 10% at 35 DEG C 60 DEG C,
Then spreading for cooling about 3 hours is standby；
(7) fermentation: the section after rubbing is placed in bamboo basket, and thickness is 20cm, first carries out initial fermentation, and fermentation time is
10 hours, attenuation degree 65% 70%, then takes out the section of fermentation, after mixing, sprays clear water and carry out secondary and send out
Ferment, clear water is 0.1:1 0.2:1 with the mass ratio of section, fermentation time 6 hours, attenuation degree 100%；
(8) tea is dried to obtain: the section of Herba Dendrobii after rubbing is put into and dried 3 hours at baking box dries 90 DEG C, then 110
Dry 2 hours at DEG C.
Above content is only citing made for the present invention and explanation, and affiliated those skilled in the art are to being retouched
The specific embodiment stated makes various amendment or supplements or use similar mode to substitute, without departing from the scheme of invention
Or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (3)
1. the processing method of a dendrobium tea, it is characterised in that comprise the following steps:
(1) raw material is chosen: choose the fresh bar of Herba Dendrobii of stalwartness；
(2) clean: fresh for above-mentioned Herba Dendrobii bar is put in the water purification of 6-10 DEG C and clean up, then shakeout to dry and dry to epidermis water be
Only；
(3) section is withered: the fresh bar of Herba Dendrobii cleaning dried is cut into thin slice in uniform thickness, and sheet thickness is at 0.8-
1.2mm, regulation indoor temperature is 39 DEG C, uses circulation to wither, and wind speed is 5m/s, uniformly sprays process solution after withering,
Described process solution quality percentage ratio is trehalose and the pure water solution of 0.5% xylitol of 0.8-1%, and withering time is 12
Hour；
(4) complete: first green-keeping machine is preheated before completing, in hands puts in green-keeping machine leaf feeding port at 20cm, have height burn sense, this
Shi Wendu is about 120 DEG C, can throw fresh slices and carry out, each 100 grams of the normal injected volume that completes, and throwing in speed is 2 times/min,
Fixation time 5min, continuous de-enzyming, go out section continuously；
(5) rub: the sheet kneading machine that completes after spreading for cooling is rubbed gently 20 minutes and scattered to coherent section, and juice is rubbed out
Attach to slice surface, cell tissue damage ratio 60%；
(6) pressurization is rubbed: uniformly spray the cellulase solution that mass fraction is 0.9%, cellulase solution toward Herba Dendrobii section
It is 0.4:1 0.5:1 with the mass ratio of fresh slices；When Herba Dendrobii section moisture content is down to 20% 30%, then will wither and cut
Sheet pressurization is rubbed, and rubs 30-45 minute, and taking-up is rubbed to cut into slices and is dried to moisture content about 10%, then at 35 DEG C 60 DEG C
Spreading for cooling about 3 hours is standby；
(7) fermentation: the section after rubbing is placed in bamboo basket, and thickness is 20cm, first carries out initial fermentation, fermentation time is 10 little
Time, attenuation degree 65% 70%, then takes out the section of fermentation, after mixing, sprays clear water and carry out ferment in second time, clearly
Water is 0.1:1 0.2:1 with the mass ratio of section, fermentation time 6 hours, attenuation degree 100%；
(8) tea is dried to obtain: the section of Herba Dendrobii after rubbing is put into and dried 3 hours at baking box dries 90 DEG C, then at 110 DEG C
Dry 2 hours.
The processing method of a kind of dendrobium tea, it is characterised in that the bar of described step 7 initial fermentation
Part is: fermenting cellar space temperature is 37 DEG C, and fermenting cellar space humidity is 70%, and fermenting cellar space oxygen-supplying amount is every cubic metre of 3L/
min。
The processing method of a kind of dendrobium tea, it is characterised in that the bar of described step 7 ferment in second time
Part is: fermenting cellar space temperature is 39 DEG C, and fermenting cellar space humidity is 85%, and fermenting cellar space oxygen-supplying amount is every cubic metre of 4L/
min。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610519995.1A CN106234701A (en) | 2016-07-01 | 2016-07-01 | A kind of processing method of dendrobium tea |
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| CN201610519995.1A CN106234701A (en) | 2016-07-01 | 2016-07-01 | A kind of processing method of dendrobium tea |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108174953A (en) * | 2018-02-06 | 2018-06-19 | 霍山县天下泽雨生物科技发展有限公司 | A kind of processing technology of dendrobium tea |
| CN108185074A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium tea |
| CN108402451A (en) * | 2017-04-20 | 2018-08-17 | 皖西学院 | A kind of instant stem of noble dendrobium and preparation method thereof |
| CN111990516A (en) * | 2020-09-21 | 2020-11-27 | 浙江物产长乐创龄生物科技有限公司 | Drying method for dendrobium officinale tea |
| CN114767788A (en) * | 2022-05-13 | 2022-07-22 | 中雁石斛技术股份有限公司 | Dry strip processing method capable of retaining active ingredients of dendrobium officinale |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835526A (en) * | 2012-08-31 | 2012-12-26 | 安徽新津铁皮石斛开发有限公司 | Processing method for dendrobium candidum health-care tea |
| CN105166244A (en) * | 2015-10-23 | 2015-12-23 | 龙岩学院 | Processing method for dendrobii officmalis caulis tea |
| CN105192184A (en) * | 2015-10-23 | 2015-12-30 | 宁波枫康生物科技有限公司 | Processing method of dendrobe health care black tea |
-
2016
- 2016-07-01 CN CN201610519995.1A patent/CN106234701A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835526A (en) * | 2012-08-31 | 2012-12-26 | 安徽新津铁皮石斛开发有限公司 | Processing method for dendrobium candidum health-care tea |
| CN105166244A (en) * | 2015-10-23 | 2015-12-23 | 龙岩学院 | Processing method for dendrobii officmalis caulis tea |
| CN105192184A (en) * | 2015-10-23 | 2015-12-30 | 宁波枫康生物科技有限公司 | Processing method of dendrobe health care black tea |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402451A (en) * | 2017-04-20 | 2018-08-17 | 皖西学院 | A kind of instant stem of noble dendrobium and preparation method thereof |
| CN108402451B (en) * | 2017-04-20 | 2022-01-07 | 皖西学院 | Instant dendrobium nobile and preparation method thereof |
| CN108174953A (en) * | 2018-02-06 | 2018-06-19 | 霍山县天下泽雨生物科技发展有限公司 | A kind of processing technology of dendrobium tea |
| CN108185074A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of dendrobium tea |
| CN111990516A (en) * | 2020-09-21 | 2020-11-27 | 浙江物产长乐创龄生物科技有限公司 | Drying method for dendrobium officinale tea |
| CN114767788A (en) * | 2022-05-13 | 2022-07-22 | 中雁石斛技术股份有限公司 | Dry strip processing method capable of retaining active ingredients of dendrobium officinale |
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Application publication date: 20161221 |