CN103828980A - Dendrobium officinale grapefruit tea and manufacturing method thereof - Google Patents
Dendrobium officinale grapefruit tea and manufacturing method thereof Download PDFInfo
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- CN103828980A CN103828980A CN201310699148.4A CN201310699148A CN103828980A CN 103828980 A CN103828980 A CN 103828980A CN 201310699148 A CN201310699148 A CN 201310699148A CN 103828980 A CN103828980 A CN 103828980A
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Abstract
The invention relates to the field of health-care tea, and relates to dendrobium officinale grapefruit tea and a manufacturing method thereof. The dendrobium officinale grapefruit tea is composed of raw materials by weight: 10-20 parts of dendrobium officinale, 10-20 parts of grapefruit peel meal, 2-5 parts of hawthorn, 0.04-0.06 part of citric acid, 0.02-0.04 part of potassium sorbate and 500-700 parts of purified water. Important ingredients of dendrobium officinale and grapefruit promote each other, thereby increasing the health-care effects. The dendrobium officinale grapefruit tea can play the health-care effects of tonifying stomach and promoting fluid, nourishing yin and clearing heat, quenching thirst, reducing hypertension, hyperlipidemia and hyperglycemia, and maintaining beauty and keeping young. The dendrobium officinale grapefruit tea can be used as a heat-clearing and thirst-quenching beverage and can be used as a health-care product taken for a long time. A manufacturing method of the dendrobium officinale grapefruit tea is simple, is suitable for industrial production and is applicable to home preparation. The dendrobium officinale grapefruit tea tastes fresh and delicious, is an optimum household common beverage, and is particularly suitable for being taken for a long time by broad female friends.
Description
Technical field
The present invention relates to a kind of health protection tea, be specifically related to a kind of dendrobium candidum citron tea and preparation method thereof.
Background technology
Dendrobium candidum, herbaceous plant grows nonparasitically upon another plant for the orchid family is perennial.Be born in height above sea level and reach on the rock that the mountain region half of 1600 meters is dark and damp, the environment of happiness warm and moist weather and half cloudy half light, cold-resistant.The low temperature of general equal ability-5 DEG C.The stem of noble dendrobium can be divided into tens of kinds, yellow grass, Jin Chai, horsewhip etc., the superfine product that dendrobium candidum is the stem of noble dendrobium, and because epidermis is, iron is green gains the name for it.Dendrobium candidum has unique medical value, is used as medicine with its stem, and Chinese medicine name: dendrobium candidum, belongs to the yin tonics in tonic, " Chinese pharmacopoeia ": reinforcing stomach reg fluid is nourishing Yin and clearing heat.Dendrobium candidum can also build up health, strengthen the spleen and stomach, protects liver cholagogic, strong muscle lipopenicillinase, reduces blood sugar, suppresses tumour, bright eyes, nourish skin, promote longevity etc.Therefore, existing not major general's dendrobium candidum is made the record that becomes health drink at present, on market, also sees and has sale.
The medical value of shaddock is very high, and it is cold in nature, and taste is pungent, sweet, bitter, on the books in Compendium of Material Medica, shaddock---and " diet, removes bad odor in stomach, and relieving alcoholism is controlled the people's implication of drinking, and does not think food mouth light, preventing phlegm from forming and stopping coughing ".Shaddock has moistening lung, gut purge, convenient, key taste, digestant effect, can promote wound healing, and septicemia is had to good curative effect.
Shaddock nutritive value is very high, contains the very element of the needed by human such as rich in protein, organic acid and calcium, phosphorus, magnesium, sodium, and this is that other fruit hardly match.In shaddock meat, be also rich in the composition such as vitamin C and para-insulin, have the effects such as hypoglycemic, reducing blood lipid, fat-reducing, skin-care and beautifying.Often edible, the diseases such as hypertension, diabetes, vascular sclerosis are had to auxiliary therapeutic action, to overweight people's beautifying function of being healthy and strong.In addition, shaddock contains physiological activator skin glucoside, can reduce blood viscosity, reduces the formation of thrombus, therefore cranial vascular disease is also had to good prevention effect.
At present existing many individuals or unit.Therefore, have at present many loadings about citron tea, shaddock health drink aspect, on market, also have the production marketing of many this respects.
But, yet there are no the health drink that simultaneously contains dendrobium candidum and shaddock.Therefore, the invention provides a kind of health protection tea, it contains dendrobium candidum and shaddock simultaneously.
Summary of the invention
In order to solve the problems of the technologies described above, the invention provides a kind of technical scheme of dendrobium candidum citron tea, be specially:
A kind of dendrobium candidum citron tea, is made up of by weight following raw materials according: dendrobium candidum 10-20 part, shaddock skin and flesh 10-20 part, hawthorn 2-5 part, citric acid 0.04-0.06 part, potassium sorbate 0.02-0.04 part, pure water 500-700 part.
Preferably, each raw material is by weight ratio: 15 parts of dendrobium candidums, 15 parts of shaddock skin and flesh, 4 parts of hawthorn, 0.05 part of citric acid, 0.03 part of potassium sorbate, 600 parts of pure water.
Preferably, each raw material is by weight ratio: 12 parts of dendrobium candidums, 18 parts of shaddock skin and flesh, 3 parts of hawthorn, 0.05 part of citric acid, 0.03 part of potassium sorbate, 600 parts of pure water.
Preferably, each raw material is by weight ratio: 18 parts of dendrobium candidums, 12 parts of shaddock skin and flesh, 4 parts of hawthorn, 0.05 part of citric acid, 0.03 part of potassium sorbate, 600 parts of pure water.
The method of above-mentioned dendrobium candidum citron tea is: get by weight dendrobium candidum 10-20 part, shaddock skin and flesh 10-20 part, put into 500-700 part pure water and decoct 40-60 minute, add again hawthorn 2-5 part, under stirring, slow fire boils 3-5 minute, then be cooled to normal temperature, add citric acid 0.04-0.06 part, potassium sorbate 0.02-0.04 part, stir, filter.
Wherein, described shaddock skin and flesh need be through the program of debitterize, and the skin of described shaddock skin and flesh and meat ratio are 1:1.
Preferably, described shaddock skin and flesh is Suo Chan Rong County, Rong County, Guangxi shatian pomelo.
Dendrobium candidum citron tea of the present invention, taking dendrobium candidum and shaddock skin and flesh as raw material, is equipped with the raw materials such as hawthorn, citric acid, potassium sorbate and is prepared from, nutritious, both retain the important component of dendrobium candidum and shaddock, promoted each other again, increased the effect of health care.Can play reinforcing stomach reg fluid, nourishing Yin and clearing heat, quench one's thirst, fall the health-care effects such as three height, beautifying face and moistering lotion.Both can be used as heat-clearing thirst relieving beverage, health products that also can long-term taking.And dendrobium candidum citron tea preparation method in the present invention is simple, taste delicate fragrance is good to eat, is applicable to industrial production, is also applicable to family oneself and makes, and is preferably to commonly use at home beverage, is particularly suitable for numerous female friends' long-term drinking.
Detailed description of the invention
Below technical scheme of the present invention is illustrated by specific embodiment.
Embodiment 1
Each raw-material weight part proportioning is: 10 parts, 10 parts of shaddock skin and flesh, 2 parts of hawthorn, 0.04 part of citric acid, 0.02 part of potassium sorbate, 500 parts of pure water.
Preparation method is: get by weight 10 parts of dendrobium candidums, 10 parts of shaddock skin and flesh, putting into 500 parts of pure water decocts 40 minutes, add again 2 parts of hawthorn, under stirring, slow fire boils 3 minutes, then be cooled to normal temperature, add 0.04 part of citric acid, 0.02 part of potassium sorbate, stir, filter.
Embodiment 2
Each raw-material weight part proportioning is: 20 parts, 20 parts of shaddock skin and flesh, 5 parts of hawthorn, 0.06 part of citric acid, 0.04 part of potassium sorbate, 700 parts of pure water.
Preparation method is: get by weight 20 parts of dendrobium candidums, 20 parts of shaddock skin and flesh, putting into 700 parts of pure water decocts 60 minutes, add again 5 parts of hawthorn, under stirring, slow fire boils 5 minutes, then be cooled to normal temperature, add 0.06 part of citric acid, 0.04 part of potassium sorbate, stir, filter.
Embodiment 3
Each raw-material weight part proportioning is: 15 parts, 15 parts of shaddock skin and flesh, 4 parts of hawthorn, 0.05 part of citric acid, 0.03 part of potassium sorbate, 600 parts of pure water.
Preparation method is: get by weight 15 parts of dendrobium candidums, 15 parts of shaddock skin and flesh, putting into 600 parts of pure water decocts 50 minutes, add again 4 parts of hawthorn, under stirring, slow fire boils 4 minutes, then be cooled to normal temperature, add 0.05 part of citric acid, 0.03 part of potassium sorbate, stir, filter.
Embodiment 4
Each raw-material weight part proportioning is: 12 parts of dendrobium candidums, 18 parts of shaddock skin and flesh, 3 parts of hawthorn, 0.05 part of citric acid, 0.03 part of potassium sorbate, 600 parts of pure water.
Preparation method is: get by weight 12 parts of dendrobium candidums, 18 parts of shaddock skin and flesh, putting into 600 parts of pure water decocts 40 minutes, add again 3 parts of hawthorn, under stirring, slow fire boils 4 minutes, then be cooled to normal temperature, add 0.05 part of citric acid, 0.03 part of potassium sorbate, stir, filter.
Embodiment 5
Each raw-material weight part proportioning is: 18 parts of dendrobium candidums, 12 parts of shaddock skin and flesh, 4 parts of hawthorn, 0.05 part of citric acid, 0.03 part of potassium sorbate, 600 parts of pure water.
Preparation method is: get by weight 18 parts of dendrobium candidums, 12 parts of shaddock skin and flesh, putting into 600 parts of pure water decocts 60 minutes, add again 4 parts of hawthorn, under stirring, slow fire boils 3 minutes, then be cooled to normal temperature, add 0.05 part of citric acid, 0.03 part of potassium sorbate, stir, filter.
Embodiment 6
Each raw-material weight part proportioning is: 10 parts of dendrobium candidums, 20 parts of shaddock skin and flesh, 4 parts of hawthorn, 0.05 part of citric acid, 0.03 part of potassium sorbate, 500 parts of pure water.
Preparation method is: get by weight 10 parts of dendrobium candidums, 20 parts of shaddock skin and flesh, putting into 500 parts of pure water decocts 45 minutes, add again 4 parts of hawthorn, under stirring, slow fire boils 5 minutes, then be cooled to normal temperature, add 0.05 part of citric acid, 0.03 part of potassium sorbate, stir, filter.
Embodiment 7
Each raw-material weight part proportioning is: 20 parts of dendrobium candidums, 10 parts of shaddock skin and flesh, 2 parts of hawthorn, 0.06 part of citric acid, 0.04 part of potassium sorbate, 700 parts of pure water.
Preparation method is: get by weight 20 parts of dendrobium candidums, 10 parts of shaddock skin and flesh, putting into 700 parts of pure water decocts 55 minutes, add again 2 parts of hawthorn, under stirring, slow fire boils 4 minutes, then be cooled to normal temperature, add 0.06 part of citric acid, 0.04 part of potassium sorbate, stir, filter.
Applicant finds through great many of experiments, as long as the dendrobium candidum citron tea out of any proportioning made within the scope of the each parts by weight of raw materials of technical solution of the present invention can both meet the present invention and want the requirement of technical solution problem, therefore, the present invention does not enumerate the embodiment of each collocation at this.
Claims (8)
1. a dendrobium candidum citron tea, is characterized in that, is made up of by weight following raw materials according: dendrobium candidum 10-20 part, shaddock skin and flesh 10-20 part, hawthorn 2-5 part, citric acid 0.04-0.06 part, potassium sorbate 0.02-0.04 part, pure water 500-700 part.
2. dendrobium candidum citron tea according to claim 1, is characterized in that, each raw material is by weight ratio: 15 parts of dendrobium candidums, 15 parts of shaddock skin and flesh, 4 parts of hawthorn, 0.05 part of citric acid, 0.03 part of potassium sorbate, 600 parts of pure water.
3. dendrobium candidum citron tea according to claim 1, is characterized in that, each raw material is by weight ratio: 12 parts of dendrobium candidums, 18 parts of shaddock skin and flesh, 3 parts of hawthorn, 0.05 part of citric acid, 0.03 part of potassium sorbate, 600 parts of pure water.
4. dendrobium candidum citron tea according to claim 1, is characterized in that, each raw material is by weight ratio: 18 parts of dendrobium candidums, 12 parts of shaddock skin and flesh, 4 parts of hawthorn, 0.05 part of citric acid, 0.03 part of potassium sorbate, 600 parts of pure water.
5. the method for the dendrobium candidum citron tea described in the above-mentioned arbitrary claim of making, it is characterized in that: get by weight dendrobium candidum 10-20 part, shaddock skin and flesh 10-20 part, put into 500-700 part pure water and decoct 40-60 minute, add again hawthorn 2-5 part, under stirring, slow fire boils 3-5 minute, is then cooled to normal temperature, adds citric acid 0.04-0.06 part, potassium sorbate 0.02-0.04 part, stir, filter.
6. the method for making dendrobium candidum citron tea according to claim 5, is characterized in that, described shaddock skin and flesh need be through the program of debitterize.
7. the method for making dendrobium candidum citron tea according to claim 5, is characterized in that, the skin of described shaddock skin and flesh and meat are 1:1 by weight proportion.
8. the method for making dendrobium candidum citron tea according to claim 5, is characterized in that, described shaddock skin and flesh is Suo Chan Rong County, Rong County, Guangxi shatian pomelo.
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| CN201310699148.4A CN103828980A (en) | 2013-12-18 | 2013-12-18 | Dendrobium officinale grapefruit tea and manufacturing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323390A (en) * | 2014-08-25 | 2015-02-04 | 明光市银岭山生态农业科技有限公司 | A rose and chocolate flavored dendrobium solid beverage and preparation method thereof |
| CN104962451A (en) * | 2015-06-23 | 2015-10-07 | 广西顺昌隆生物科技有限公司 | Preparing method of Dendrobium candidum and coconut vinegar |
| CN106665986A (en) * | 2016-12-13 | 2017-05-17 | 高州市石生源生物科技发展有限公司 | Grapefruit tea beverage for engendering liquid and allaying thirst and preparation method thereof |
| CN107691940A (en) * | 2017-09-12 | 2018-02-16 | 茂名阿奎叔食品有限公司 | A kind of Qingqian Willow leaf heat-clearing beverage |
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| CN1943450A (en) * | 2005-10-09 | 2007-04-11 | 葛松松 | Method for making dendrobe compound tea (beverage) |
| KR20090121737A (en) * | 2008-05-23 | 2009-11-26 | 서희동 | A method to produce tea beverages production water from deep-ocean water, and a method to use this for tea beverages production |
| CN102907536A (en) * | 2012-10-23 | 2013-02-06 | 安徽省王巢食品有限公司 | Honey pomelo tea with health care function and preparation method of honey pomelo tea |
| CN103098927A (en) * | 2011-11-09 | 2013-05-15 | 李文杰 | Honey pomelo tea beverage and preparation method thereof |
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- 2013-12-18 CN CN201310699148.4A patent/CN103828980A/en active Pending
Patent Citations (5)
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| CN1943450A (en) * | 2005-10-09 | 2007-04-11 | 葛松松 | Method for making dendrobe compound tea (beverage) |
| KR20090121737A (en) * | 2008-05-23 | 2009-11-26 | 서희동 | A method to produce tea beverages production water from deep-ocean water, and a method to use this for tea beverages production |
| CN103098927A (en) * | 2011-11-09 | 2013-05-15 | 李文杰 | Honey pomelo tea beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323390A (en) * | 2014-08-25 | 2015-02-04 | 明光市银岭山生态农业科技有限公司 | A rose and chocolate flavored dendrobium solid beverage and preparation method thereof |
| CN104962451A (en) * | 2015-06-23 | 2015-10-07 | 广西顺昌隆生物科技有限公司 | Preparing method of Dendrobium candidum and coconut vinegar |
| CN104962451B (en) * | 2015-06-23 | 2017-07-04 | 广西顺昌隆生物科技有限公司 | The preparation method of dendrobium candidum shaddock vinegar |
| CN106665986A (en) * | 2016-12-13 | 2017-05-17 | 高州市石生源生物科技发展有限公司 | Grapefruit tea beverage for engendering liquid and allaying thirst and preparation method thereof |
| CN107691940A (en) * | 2017-09-12 | 2018-02-16 | 茂名阿奎叔食品有限公司 | A kind of Qingqian Willow leaf heat-clearing beverage |
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Application publication date: 20140604 |