CN106665986A - Grapefruit tea beverage for engendering liquid and allaying thirst and preparation method thereof - Google Patents
Grapefruit tea beverage for engendering liquid and allaying thirst and preparation method thereof Download PDFInfo
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- CN106665986A CN106665986A CN201611144474.9A CN201611144474A CN106665986A CN 106665986 A CN106665986 A CN 106665986A CN 201611144474 A CN201611144474 A CN 201611144474A CN 106665986 A CN106665986 A CN 106665986A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a grapefruit tea beverage for engendering liquid and allaying thirst and a preparation method thereof and belongs to the field of beverage processing. The beverage disclosed by the invention is prepared from the following raw materials in parts by weight: 48-98 parts of grapefruit pulp, 16-50 parts of grapefruit peel, 14-38 parts of lotus leaves, 6-15 parts of stonecrop, 7-21 parts of smoked plums, 9-21 parts of lemons, 18-46 parts of honey, 2-9 parts of potassium sorbate and 200-600 parts of purified water. The beverage disclosed by the invention has the flavor and nutrition of grapefruits, has the effect of engendering liquid and allaying thirst and is a novel unique beverage.
Description
Technical field
The invention belongs to beverage production field, and in particular to a kind of beverage and preparation method thereof.
Background technology
Fructus Citri grandiss（Scientific name：Citrus maxima (Burm) Merr.）, You Mingyou, pomelo, fragrant goldenrain tree, Citrus aurantium L. Var decumana Bonar, interior purple etc..For
Rutaceae Citrus arbor.Twig, blade back, bennet, calyx and ovary by pubescence, tender leaf generally dark violet redness, twig it is flat and
There is rib.The food value of leaf is quite thick, and color is dark green, wealthy elliptical or oval shape；Raceme, has axil life single flower concurrently sometimes；Alabastrum lilac red is dilute
Milky；The irregular 5-3 of calyx is shallow to be split；Style is slightly long, and stigma is slightly big compared with ovary.Fruit spheroidal, oblateness, pyriform or wealthy circular cone
Shape, transverse diameter is usual more than 10 centimetres；Seed up to more than 200 grains, also there is loss of fecundity, in irregular shape, generally approximate rectangle；Son
Leaf milky, single embryo.The month at florescence 4-5, the fruiting period 9-12 month.The traditional Chinese medical science thinks that Fructus Citri grandiss sweet in the mouth, acid are cold in nature, there is stomach invigorating relieving dyspepsia, the therapeutic method to keep the adverse QI flowing downwards
Expectorant, the functions such as happy color of making light of one's life by commiting suicide.Modern medicine find, Fructus Citri grandiss contain rich in protein, organic acid, vitamin C and calcium,
The trace element such as phosphorus, magnesium, sodium.Jing often to eat is used, and has good auxiliary therapeutic action to diseases such as septicemia, diabetes, cerebrovasculars.
Using the nutritive value of Fructus Citri grandiss in combination with the curative effect of Chinese crude drug, the pomelo tea beverage of special flavor is produced, with wide
Market prospect.
The content of the invention
It is an object of the invention to provide the Speciality beverages of a kind of local flavor for possessing Fructus Citri grandiss, nutrient and promoting the production of body fluid to quench thirst effect.
In order to solve above technical problem, the present invention is employed the following technical solutions：A kind of pomelo tea beverage of promoting the production of body fluid to quench thirst,
Prepared by the raw material of following quality proportioning：48 ~ 98 parts of grapefruit flesh, 16 ~ 50 parts of pomelo peel, 14 ~ 38 parts of Folium Nelumbinis, Herba hylotelephii erythrosticti 6 ~ 15
Part, 7 ~ 21 parts of Fructus Mume, 9 ~ 21 parts of Fructus Citri Limoniae, 18 ~ 46 parts of Mel, 2 ~ 9 parts of potassium sorbate, 200 ~ 600 parts of pure water.
The preparation method of the pomelo tea beverage of promoting the production of body fluid to quench thirst of the present invention, comprises the following steps：
S1：Grapefruit flesh is ground into 20min with grinder, is filtered with 50 mesh sieve, take mass ratio for 4:7 fruit juice and marc,
Homogenizing 10min, obtains a homogeneous mixture；
S2：Pomelo peel is removed into flesh, after crushing together with Folium Nelumbinis, Herba hylotelephii erythrosticti, Fructus Mume, Fructus Citri Limoniae, is placed in water and is extracted, filter off slag
Afterwards, lixiviating solution is obtained；
S3：Mel, potassium sorbate, pure water are added in mixture obtained in step S1 and lixiviating solution obtained in step S2,
Stir, obtain a homogeneous mixture；
S4：Uniform mixed liquor obtained in step S3 is carried out into instantaneous ultrahigh-temperature sterilization process；
S5：The uniform mixed liquor that step S4 is obtained is carried out fill, seals, is cooled to after room temperature the Fructus Citri grandiss that can be made into promoting the production of body fluid to quench thirst
Sub- tea beverage.
Preferably, 50 ~ 100 mesh sieve are crossed after crushing pomelo peel, Folium Nelumbinis, Herba hylotelephii erythrosticti, Fructus Mume, Fructus Citri Limoniae in step S2.
Preferably, the water that the extraction described in step S2 is used is 350 parts, and the time of extraction is 0.5 ~ 2h.
Preferably, speed of agitator is 200-500r/min in step S3, and mixing time is 20 ~ 40min.
The beverage of the present invention is formed by Chinese crude drug in combination with Fructus Citri grandiss, has medicine, food effect concurrently, and makes full use of Fructus Citri grandiss fruit
Skin, can both obtain the nutrient in Fructus Citri grandiss after eating, effect of promoting the production of body fluid to quench thirst is can reach again.
Specific embodiment
The pomelo tea beverage of the promoting the production of body fluid to quench thirst of the present invention of embodiment 1, is prepared by the raw material of following quality proportioning：Fructus Citri grandiss
It is 48 parts of sarcocarp, 16 parts of pomelo peel, 14 parts of Folium Nelumbinis, 6 parts of Herba hylotelephii erythrosticti, 7 parts of Fructus Mume, 9 parts of Fructus Citri Limoniae, 18 parts of Mel, 2 parts of potassium sorbate, pure
200 parts of water purification.Concrete preparation process is as follows：
S1：Grapefruit flesh is ground into 20min with grinder, is filtered with 50 mesh sieve, take mass ratio for 4:7 fruit juice and marc,
Homogenizing 10min, obtains a homogeneous mixture；
S2：Pomelo peel is removed into flesh, after crushing together with Folium Nelumbinis, Herba hylotelephii erythrosticti, Fructus Mume, Fructus Citri Limoniae, 50 mesh sieve is crossed after crushing, be placed in 400
0.5h is extracted in part water, after filtering off slag, lixiviating solution is obtained；
S3：Mel, potassium sorbate, pure water are added in mixture obtained in step S1 and lixiviating solution obtained in step S2,
It is 200r/min in speed of agitator, mixing time is to stir under 20min, is obtained a homogeneous mixture；
S4：Uniform mixed liquor obtained in step S3 is carried out into instantaneous ultrahigh-temperature sterilization process；
S5：The uniform mixed liquor that step S4 is obtained is carried out fill, seals, is cooled to after room temperature the Fructus Citri grandiss that can be made into promoting the production of body fluid to quench thirst
Sub- tea beverage.
The pomelo tea beverage of the promoting the production of body fluid to quench thirst of the present invention of embodiment 2, is prepared by the raw material of following quality proportioning：Fructus Citri grandiss
98 parts of sarcocarp, 50 parts of pomelo peel, 38 parts of Folium Nelumbinis, 15 parts of Herba hylotelephii erythrosticti, 21 parts of Fructus Mume, 21 parts of Fructus Citri Limoniae, 46 parts of Mel, 9 parts of potassium sorbate,
600 parts of pure water.Concrete preparation process is as follows：
S1：Grapefruit flesh is ground into 20min with grinder, is filtered with 50 mesh sieve, take mass ratio for 4:7 fruit juice and marc,
Homogenizing 10min, obtains a homogeneous mixture；
S2：Pomelo peel is removed into flesh, after crushing together with Folium Nelumbinis, Herba hylotelephii erythrosticti, Fructus Mume, Fructus Citri Limoniae, 100 mesh sieve is crossed after crushing, be placed in 400
1.5h is extracted in part water, after filtering off slag, lixiviating solution is obtained；
S3：Mel, potassium sorbate, pure water are added in mixture obtained in step S1 and lixiviating solution obtained in step S2,
It is 500r/min in speed of agitator, mixing time is to stir under 40min, is obtained a homogeneous mixture；
S4：Uniform mixed liquor obtained in step S3 is carried out into instantaneous ultrahigh-temperature sterilization process；
S5：The uniform mixed liquor that step S4 is obtained is carried out fill, seals, is cooled to after room temperature the Fructus Citri grandiss that can be made into promoting the production of body fluid to quench thirst
Sub- tea beverage.
The pomelo tea beverage of the promoting the production of body fluid to quench thirst of the present invention of embodiment 3, is prepared by the raw material of following quality proportioning：Fructus Citri grandiss
70 parts of sarcocarp, 35 parts of pomelo peel, 26 parts of Folium Nelumbinis, 10 parts of Herba hylotelephii erythrosticti, 14 parts of Fructus Mume, 12 parts of Fructus Citri Limoniae, 30 parts of Mel, 5 parts of potassium sorbate,
400 parts of pure water.Concrete preparation process is as follows：
S1：Grapefruit flesh is ground into 20min with grinder, is filtered with 50 mesh sieve, take mass ratio for 4:7 fruit juice and marc,
Homogenizing 10min, obtains a homogeneous mixture；
S2：Pomelo peel is removed into flesh, after crushing together with Folium Nelumbinis, Herba hylotelephii erythrosticti, Fructus Mume, Fructus Citri Limoniae, 80 mesh sieve is crossed after crushing, be placed in 400
1h is extracted in part water, after filtering off slag, lixiviating solution is obtained；
S3：Mel, potassium sorbate, pure water are added in mixture obtained in step S1 and lixiviating solution obtained in step S2,
It is 300r/min in speed of agitator, mixing time is to stir under 30min, is obtained a homogeneous mixture；
S4：Uniform mixed liquor obtained in step S3 is carried out into instantaneous ultrahigh-temperature sterilization process；
S5：The uniform mixed liquor that step S4 is obtained is carried out fill, seals, is cooled to after room temperature the Fructus Citri grandiss that can be made into promoting the production of body fluid to quench thirst
Sub- tea beverage.
Claims (5)
1. a kind of pomelo tea beverage of promoting the production of body fluid to quench thirst, it is characterised in that prepared by the raw material of following quality proportioning：Grapefruit flesh 48
~ 98 parts, 16 ~ 50 parts of pomelo peel, 14 ~ 38 parts of Folium Nelumbinis, 6 ~ 15 parts of Herba hylotelephii erythrosticti, 7 ~ 21 parts of Fructus Mume, 9 ~ 21 parts of Fructus Citri Limoniae, 18 ~ 46 parts of Mel,
2 ~ 9 parts of potassium sorbate, 200 ~ 600 parts of pure water.
2. the preparation method of the pomelo tea beverage of the promoting the production of body fluid to quench thirst described in a kind of claim 1, it is characterised in that including following step
Suddenly：
S1：Grapefruit flesh is ground into 20min with grinder, is filtered with 50 mesh sieve, take mass ratio for 4:7 fruit juice and marc,
Homogenizing 10min, obtains a homogeneous mixture；
S2：Pomelo peel is removed into flesh, after crushing together with Folium Nelumbinis, Herba hylotelephii erythrosticti, Fructus Mume, Fructus Citri Limoniae, is placed in water and is extracted, filter off slag
Afterwards, lixiviating solution is obtained；
S3：Mel, potassium sorbate, pure water are added in mixture obtained in step S1 and lixiviating solution obtained in step S2,
Stir, obtain a homogeneous mixture；
S4：Uniform mixed liquor obtained in step S3 is carried out into instantaneous ultrahigh-temperature sterilization process；
S5：The uniform mixed liquor that step S4 is obtained is carried out fill, seals, is cooled to after room temperature the Fructus Citri grandiss that can be made into promoting the production of body fluid to quench thirst
Sub- tea beverage.
3. the preparation method of the pomelo tea beverage of promoting the production of body fluid to quench thirst according to claim 2, it is characterised in that will in step S2
Pomelo peel, Folium Nelumbinis, Herba hylotelephii erythrosticti, Fructus Mume, Fructus Citri Limoniae cross 50 ~ 100 mesh sieve after crushing.
4. the preparation method of the pomelo tea beverage of promoting the production of body fluid to quench thirst according to claim 2, it is characterised in that institute in step S2
The water that the extraction stated is used is 350 parts, and the time of extraction is 0.5 ~ 2h.
5. the preparation method of the pomelo tea beverage of promoting the production of body fluid to quench thirst according to claim 2, it is characterised in that stir in step S3
Mix rotating speed is 200-500r/min, and mixing time is 20 ~ 40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611144474.9A CN106665986A (en) | 2016-12-13 | 2016-12-13 | Grapefruit tea beverage for engendering liquid and allaying thirst and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611144474.9A CN106665986A (en) | 2016-12-13 | 2016-12-13 | Grapefruit tea beverage for engendering liquid and allaying thirst and preparation method thereof |
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| CN106665986A true CN106665986A (en) | 2017-05-17 |
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| CN201611144474.9A Pending CN106665986A (en) | 2016-12-13 | 2016-12-13 | Grapefruit tea beverage for engendering liquid and allaying thirst and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103828980A (en) * | 2013-12-18 | 2014-06-04 | 广西健宝石斛有限责任公司 | Dendrobium officinale grapefruit tea and manufacturing method thereof |
-
2016
- 2016-12-13 CN CN201611144474.9A patent/CN106665986A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103828980A (en) * | 2013-12-18 | 2014-06-04 | 广西健宝石斛有限责任公司 | Dendrobium officinale grapefruit tea and manufacturing method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 宋敬东: "《餐桌上的中药》", 31 December 2014, 天津科学技术出版社 * |
| 徐传宏: "《茶百科》", 30 November 2006, 农村读物出版社 * |
| 河北省革命委员会卫生局，河北省革命委员会商业局: "《河北中草药》", 31 October 1977, 河北人民出版社 * |
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Application publication date: 20170517 |