CN101993810A - Formulation of health-care aromatic vinegar - Google Patents

Formulation of health-care aromatic vinegar Download PDF

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Publication number
CN101993810A
CN101993810A CN2009101846399A CN200910184639A CN101993810A CN 101993810 A CN101993810 A CN 101993810A CN 2009101846399 A CN2009101846399 A CN 2009101846399A CN 200910184639 A CN200910184639 A CN 200910184639A CN 101993810 A CN101993810 A CN 101993810A
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vinegar
kilograms
health
kilogram
formulation
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CN2009101846399A
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凌勇
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凌勇
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Priority to CN2009101846399A priority Critical patent/CN101993810A/en
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Abstract

The invention discloses a formulation of a health-care aromatic vinegar. The formulation comprises vinegar and ingredients which consist of 16 raw materials, such as kiwi fruit, rosemary, hawthorn and the like. The health-care aromatic vinegar prepared by the invention has rich and balanced nutrition, good taste and aroma, contains a plurality of amino acids and vitamins, tastes mellow, sweet, cool, and delicious, and has a plurality of health-care effects, such as reinforcing spleen and protecting stomach, promoting digestion, lowering cholesterol, reducing fat and blood sugar, beautifying skin, tonifying qi and enriching blood, removing fatigue, softening blood vessel, improving immunity, resisting cancers and ageing, regulating blood acid-base balance and the like.

Description

A kind of health care formula of spiced vinegar
Technical field
The present invention relates to condiment product vinegar, exactly is a kind of health care formula of spiced vinegar.
Background technology
Vinegar as seasonings indispensable on people's dining table, plays an important role in people's life.The history of human edible vinegar is very long, has more than 10,000 year approximately.The history of the literature record of relevant vinegar at least also had more than 3,000 years, and China makes vinegar also the long history in more than 2,000 year.Contain rich in amino acid in the vinegar, wherein containing human body can not self synthesize, must be by 8 seed amino acids of food supply.Glucide in the vinegar is also a lot of as glucose, fructose, maltose etc.Organic acid content in the vinegar is more, and it mainly contains acetic acid, and next contains lactic acid, pyruvic acid, formic acid, oxysuccinic acid, citric acid or the like.Because vinegar is pleasantly sweet, its five tastes are in harmonious proportion, the nutritive substance that helping human body provides food digests and absorbs.Can increase the concentration of hydrochloric acid in gastric juice after the vinegar food, the appetizing of promoting the production of body fluid, appetite stimulator.Vinegar can bring high blood pressure down and blood cholesterol, prevention of arterial sclerosis and some cancer.
In recent years, people to vinegar like with compare in the past be had and too late.In recent years, ground such as America and Europe, Japan, Korea S, the upsurge of all rising " drink vinegar ".Now, vinegar becomes one of medication and all good famous food of dietotherapy gradually from simple seasonings.Strengthen day by day along with people's health care consciousness with to the pursuit of mouthfeel, existing vinegar beverage can not satisfy people's demand, and it is good that people thirst for a kind of mouthfeel more, and the new vinegar kind that nourishing function is strong occurs.
Summary of the invention
Purpose of the present invention, the formula of spiced vinegar that be to provide a kind of and be of high nutritive value, nourishing function is strong, mouthfeel is good.
The technical scheme that the present invention is adopted for achieving the above object is such:
A kind of health care formula of spiced vinegar, it is characterized in that: it comprises vinegar and batching: per 100 kilograms contain 80 kilograms of vinegar, prepare burden 20 kilograms, wherein batching is made up of following raw material by weight percentage: kiwi fruit 3%, Rosmarinus officinalis 3%, hawthorn 8%, matrimony vine 4%, red date 9%, the root of Dahurain angelica 5%, Thymus vulgaris 2%, peppermint 2%, pawpaw 15%, fragrant fruit 3%, longan 5%, haw 6%, honey 10%, mulberries 19%, the Radix Astragali 5%, Chinese caterpillar fungus 1%.
With kiwi fruit, Rosmarinus officinalis, in the hawthorn, matrimony vine, red date, the root of Dahurain angelica, Thymus vulgaris, peppermint, pawpaw, fragrant fruit, longan, haw, honey, mulberries, the Radix Astragali, Chinese caterpillar fungus adding edible vinegar, the water that adds 2 times of raw material weights, stir, being heated to 100 ℃ kept 5~10 minutes, naturally reduce to room temperature, seal 15~90 days, filter can, sterilization.
With kiwi fruit, Rosmarinus officinalis, hawthorn, matrimony vine, red date, the root of Dahurain angelica, Thymus vulgaris, peppermint, pawpaw, fragrant fruit, longan, haw, honey, mulberries, the Radix Astragali, Chinese caterpillar fungus and edible vinegar press formulation ratio, thorough mixing, be placed in the container and seal, spontaneous fermentation is 10~15 days under 20~35 ℃ of temperature, filter can, sterilization.
With kiwi fruit, Rosmarinus officinalis, hawthorn, matrimony vine, red date, the root of Dahurain angelica, Thymus vulgaris, peppermint, pawpaw, fragrant fruit, longan, haw, mulberries, the Radix Astragali, Chinese caterpillar fungus removal impurity, drying is ground into 50~80 order shapes, put into container, add honey and vinegar, seal 7~10 days, filter can, sterilization.
The nutritious equilibrium of health care aromatic vinegar that the present invention makes, delicious Tianjin perfume (or spice), contain multiple amino acids and VITAMIN, the sweet-smelling of drink is sweet, refrigerant agreeable to the taste, there is invigorating the spleen to protect stomach, promoting digestion, reducing cholesterol, blood lipid-reducing blood sugar-decreasing, beauty care, benefiting vital QI for enriching blood, Ginseng Extract, vessel softening, regulates plurality of health care functions such as blood acid-base balance.Wherein kiwi fruit is called as " king of new fruit " because of it is nutritious, it contains abundant β-Hu Luobusu, vitamin-E, vitamins C (xitix), chlorophyll, arginine, Polyphenols etc., raising immunizing power is arranged, shoulder cancer, anti-ageing, beautifying face and moistering lotion, hypoglycemic, reducing blood-fat, the effect of protecting liver and detoxication.
Rosmarinus officinalis has that fragrance is good for the stomach, the effect of tranquilizing and allaying excitement.Hawthorn is considered as " life prolonging food " by people, can whet the appetite, and improves sleep, and calcium is constant in maintenance bone and the blood, and prevention of arterial is atherosis, and the people is promoted longevity.Red date has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the function of the mitigation property of medicine.Matrimony vine has tomorrow, tonifying liver, anti-ageing and face-nursing function.The root of Dahurain angelica can be separated chill, wind-expelling pain-stopping, and relieving stuffy nose, eliminating dampness is ended band, detumescence and apocenosis, skin whitening.Thymus vulgaris has warming spleen and stomach for dispelling cold, wind dispelling lenitive effect.The effect that mulberries have liver-kidney tonifying, nourishing blood to promote the production of body fluid, relax bowel.Chinese caterpillar fungus has that qi-restoratives is healthy and strong, secret lean gas, the effect of protecting lung kidney tonifying, hemostasis and phlegm.
Product of the present invention does not contain any added ingredients, is a kind of fully natural green product, and is without any side effects, and drinks conveniently, capable of direct drinking, and also available temperature boiling water dilution is drunk.
The vinegar fragrance uniqueness that the present invention makes, delicious flavour, stomach is protected in invigorating the spleen, have the appetitive special delicate fragrance of strong energy, and very agreeable to the taste, be to be fit to the first-class seasonings that the whole bag of tricks is made dish, have and separate raw meat and go to have a strong smell and help bright effect, especially very suitable to cooking fish, meat and seafood delights etc.
Embodiment
Embodiment one
To produce 100 kilograms of health vinegar is example, get 0.6 kilogram of kiwi fruit, 0.6 kilogram of Rosmarinus officinalis, 1.6 kilograms of hawthorn, 0.8 kilogram of matrimony vine, 1.8 kilograms of red dates, 1 kilogram of the root of Dahurain angelica, 0.4 kilogram of Thymus vulgaris, 0.4 kilogram of peppermint, 3 kilograms of pawpaws, 0.6 kilogram of fragrant fruit, 1 kilogram of longan, 1.2 kilograms of haws, 2 kilograms of honey, 3.8 kilograms of mulberries, 1 kilogram of the Radix Astragali, 0.2 kilogram of Chinese caterpillar fungus, put into container, add 80 kilograms of rice vinegars, the water that adds 200 kilograms again, stir, being heated to 100 ℃ kept 10 minutes, naturally reduce to room temperature, seal 60 days, filter can, sterilization.
Embodiment two
To produce 100 kilograms of health vinegar is example, get 0.6 kilogram of kiwi fruit, 0.6 kilogram of Rosmarinus officinalis, 1.6 kilograms of hawthorn, 0.8 kilogram of matrimony vine, 1.8 kilograms of red dates, 1 kilogram of the root of Dahurain angelica, 0.4 kilogram of Thymus vulgaris, 0.4 kilogram of peppermint, 3 kilograms of pawpaws, 0.6 kilogram of fragrant fruit, 1 kilogram of longan, 1.2 kilograms of haws, 3.8 kilograms of mulberries, 1 kilogram of the Radix Astragali, 0.2 kilogram of Chinese caterpillar fungus, put into container, 80 kilograms in mature vinegar, thorough mixing, be placed in the container and seal, spontaneous fermentation is 10~15 days under 20~35 ℃ of temperature, filter can, sterilization.
Embodiment three
Get 0.6 kilogram of kiwi fruit, 0.6 kilogram of Rosmarinus officinalis, 1.6 kilograms of hawthorn, 0.8 kilogram of matrimony vine, 1.8 kilograms of red dates, 1 kilogram of the root of Dahurain angelica, 0.4 kilogram of Thymus vulgaris, 0.4 kilogram of peppermint, 3 kilograms of pawpaws, 0.6 kilogram of fragrant fruit, 1 kilogram of longan, 1.2 kilograms of haws, 2 kilograms of honey, 3.8 kilograms of mulberries, 1 kilogram of the Radix Astragali, 0.2 kilogram of Chinese caterpillar fungus, remove impurity, dry, be ground into 50~80 order shapes, put into container, add 2 kilograms of honey and 80 kilograms of light-coloured vinegars, seal 7~10 days, filter, can, sterilization.

Claims (1)

  1. One kind the health care formula of spiced vinegar, it is characterized in that: it comprises vinegar and batching: per 100 kilograms contain 80 kilograms of vinegar, prepare burden 20 kilograms, wherein batching is made up of following raw material by weight percentage: kiwi fruit 3%, Rosmarinus officinalis 3%, hawthorn 8%, matrimony vine 4%, red date 9%, the root of Dahurain angelica 5%, Thymus vulgaris 2%, peppermint 2%, pawpaw 15%, fragrant fruit 3%, longan 5%, haw 6%, honey 10%, mulberries 19%, the Radix Astragali 5%, Chinese caterpillar fungus 1%.
CN2009101846399A 2009-08-27 2009-08-27 Formulation of health-care aromatic vinegar Pending CN101993810A (en)

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CN2009101846399A CN101993810A (en) 2009-08-27 2009-08-27 Formulation of health-care aromatic vinegar

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Application Number Priority Date Filing Date Title
CN2009101846399A CN101993810A (en) 2009-08-27 2009-08-27 Formulation of health-care aromatic vinegar

Publications (1)

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CN101993810A true CN101993810A (en) 2011-03-30

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102719349A (en) * 2012-07-02 2012-10-10 山西清徐王氏醋业有限公司 Production process of longan and red date vinegar
CN103289881A (en) * 2013-07-04 2013-09-11 宣城市中良枣业有限责任公司 Preparation method of chaenomeles speciosa vinegar
CN103462119A (en) * 2012-09-21 2013-12-25 刘轩华 Fermented passionfruit vinegar beverage and preparation technology thereof
CN104611185A (en) * 2015-01-24 2015-05-13 马玲 Litchi milk wine fruit vinegar
CN104611188A (en) * 2015-01-24 2015-05-13 马玲 Fruit vinegar capable of reducing lipid and nourishing stomach
CN104611186A (en) * 2015-01-24 2015-05-13 马玲 American ginseng and papaya containing health care vinegar
CN104651202A (en) * 2015-02-03 2015-05-27 马玲 Cordyceps sinensis fruit milk vinegar for improving immunity
CN105296319A (en) * 2014-07-30 2016-02-03 镇江市恒康调味品厂 Aromatic vinegar preparation method
CN107164206A (en) * 2017-06-20 2017-09-15 山西峰秦蕈菌农业科技有限公司 A kind of edible mushroom vinegar and preparation method thereof
CN107488568A (en) * 2017-09-28 2017-12-19 句容市华东综合酿造厂 A kind of health-care vinegar

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102719349A (en) * 2012-07-02 2012-10-10 山西清徐王氏醋业有限公司 Production process of longan and red date vinegar
CN103462119B (en) * 2012-09-21 2015-09-23 刘轩华 A kind of fermented type passiflora edulis vinegar beverage and preparation technology thereof
CN103462119A (en) * 2012-09-21 2013-12-25 刘轩华 Fermented passionfruit vinegar beverage and preparation technology thereof
CN103289881A (en) * 2013-07-04 2013-09-11 宣城市中良枣业有限责任公司 Preparation method of chaenomeles speciosa vinegar
CN105296319A (en) * 2014-07-30 2016-02-03 镇江市恒康调味品厂 Aromatic vinegar preparation method
CN104611185A (en) * 2015-01-24 2015-05-13 马玲 Litchi milk wine fruit vinegar
CN104611188A (en) * 2015-01-24 2015-05-13 马玲 Fruit vinegar capable of reducing lipid and nourishing stomach
CN104611186A (en) * 2015-01-24 2015-05-13 马玲 American ginseng and papaya containing health care vinegar
CN104651202A (en) * 2015-02-03 2015-05-27 马玲 Cordyceps sinensis fruit milk vinegar for improving immunity
CN107164206A (en) * 2017-06-20 2017-09-15 山西峰秦蕈菌农业科技有限公司 A kind of edible mushroom vinegar and preparation method thereof
CN107488568A (en) * 2017-09-28 2017-12-19 句容市华东综合酿造厂 A kind of health-care vinegar

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Application publication date: 20110330