CN102948836A - Preparation method of raspberry juice functional beverage - Google Patents

Abstract

The invention relates to a preparation method of a raspberry juice functional beverage. The method comprises the steps of: (1) raspberry fruit selecting; (2) cleaning; (3) juicing; (4) sterilizing; (5) filling; (6) light inspection; (7) cooling; and (8) end product forming and freezing storage. The invention utilizes raspberry fruits as raw materials, and provides a preparation method of a pure natural raspberry juice functional beverage, which not only can play a role of nutrition supplementing and beauty maintaining, oxidation resisting, immunity improving as well as cancer preventing, but also does not contain any preservative or additive.

Description

A kind of preparation method of juice of raspberry drinks

Technical field

The invention belongs to food processing technology field, be specifically related to a kind of preparation method with juice of raspberry drinks of nutrition beauty treatment, anti-oxidant, the pure natural that can improve immunity, pre-anti-cancer.

Background technology

Raspberry is a kind of of berry, has lovely luster, tender succulence, sour-sweet sweet-smelling, nutritious characteristics.The fruit of raspberry is rich in the cancer-resisting substances such as the anti-ageing material such as vitamin (Vit C contents is 6 times of grape), amino acid and tanning acid, be the Special food that improves immunity, pre-anti-cancer, have the feature that the cultivation cycle is short, growth is fast, adaptable; Enrich the mineral element except containing in the fruit of raspberry, also contain abundant vitamin, antioxidant, fiber, having been widely used aspect medicine, beauty treatment and the health care, show that through modern medicine study raspberry also is the fruit with anti-cancer, anticancer effect of generally acknowledging both at home and abroad.

In addition, in the market existing fruit drink often in manufacturing process in order to improve mouthfeel, to extend the shelf life and added a large amount of additives and anticorrisive agent, health has been consisted of hidden danger.Meanwhile, along with the improvement of living condition and the raising of health of people consciousness, increasing people begin conscious many edible naturals fruit juice, wish the effect that plays the nutrition beauty treatment, keeps fit.

Therefore, be badly in need of a kind of not only its can play nutrition beauty treatment, anti-oxidant, can improve the effect of immunity, pre-anti-cancer, and do not contain any anticorrisive agent and additive, the preparation method of the juice of raspberry drinks of pure natural.

Summary of the invention

Along with growth in the living standard, people more and more pay close attention to the health of self.The present invention utilizes fruit of raspberry to be raw material, provide a kind of can play nutrition beauty treatment, anti-oxidant, improve the effect of immunity, pre-anti-cancer, and do not contain any anticorrisive agent and additive, the preparation method of the juice of raspberry drinks of pure natural.

Concrete technical solution is as follows:

A kind of preparation method of juice of raspberry drinks is characterized in that comprising following operating procedure:

(1) choose fruit of raspberry: choose well-grown, organize tender and crisp, without rotting to go mouldy the fruit of raspberry that has no mechanical damage;

(2) clean: with normal-temperature water fruit of raspberry surface dirt foreign material are cleaned;

(3) squeeze the juice: will pour in the juice extractor through the fruit of raspberry that step (2) is processed and squeeze the juice, the residue that obtains separates with fruit juice to be deposited;

(4) sterilization: step (3) gained fruit juice is added in the sterilization filling, be heated to 90 ℃ and lasting 20 minutes;

(5) can: will carry out hot filling through the fruit juice that step (4) is processed, and obtain can fruit juice, processing parameter is: fruit juice can temperature is more than 85 ℃;

(6) lamp inspection: the can fruit juice of step (5) gained is utilized lamp inspection operation to eliminate the can underdosage, seals unusually, packs underproof product;

(7) cooling: will enter through the can fruit juice that step (6) is processed and be cooled in the pond below 30 ℃;

(8) finished product and keeping in cold storage: the can fruit juice labelling that will process through step (7), marked with date, and place subzero 10 ℃ to subzero 18 ℃ temperature, to keep in cold storage.

Technique effect of the present invention is:

One, product of the present invention have nutrition beauty treatment, anti-oxidant, can improve the multi-efficiencies such as immunity, pre-anti-cancer.

Its two, product of the present invention does not contain any anticorrisive agent and additive, pure natural is made, and is beneficial to health.

Its three, product of the present invention is easy to use, when needs are drunk, only need thaw, be that the ratio of 1: 1 or 1: 3 is added pure water and got final product according to the volume ratio of product of the present invention and pure water then.

The specific embodiment

Below in conjunction with embodiment, the present invention is done to describe further.

A kind of preparation method of juice of raspberry drinks is characterized in that comprising following operating procedure:

(1) choose fruit of raspberry: choose well-grown, organize tender and crisp, without rotting to go mouldy the fruit of raspberry that has no mechanical damage;

(2) clean: with normal-temperature water fruit of raspberry surface dirt foreign material are cleaned;

(3) squeeze the juice: will pour in the juice extractor through the fruit of raspberry that step (2) is processed and squeeze the juice, the residue that obtains separates with fruit juice to be deposited;

(4) sterilization: step (3) gained fruit juice is added in the sterilization filling, be heated to 90 ℃ and lasting 20 minutes;

(5) can: will carry out hot filling through the fruit juice that step (4) is processed, and obtain can fruit juice, processing parameter is: fruit juice can temperature is more than 85 ℃;

(6) lamp inspection: the can fruit juice of step (5) gained is utilized lamp inspection operation to eliminate the can underdosage, seals unusually, packs underproof product;

(7) cooling: will enter through the can fruit juice that step (6) is processed and be cooled in the pond below 30 ℃;

(8) finished product and keeping in cold storage: the can fruit juice labelling that will process through step (7), marked with date, and place subzero 10 ℃ to subzero 18 ℃ temperature, to keep in cold storage.

Drinking method:

This fruit juice is thawed at normal temperatures, and it is namely drinkable then to be according to the volume ratio of fruit juice and pure water that the ratio of 1: 1 or 1: 3 is added pure water.

The fruit juice consumption generally can be 300-500 milliliter/sky.

Claims (1)

1. the preparation method of a juice of raspberry drinks is characterized in that comprising following operating procedure:

(1) choose fruit of raspberry: choose well-grown, organize tender and crisp, without rotting to go mouldy the fruit of raspberry that has no mechanical damage;

(2) clean: with normal-temperature water fruit of raspberry surface dirt foreign material are cleaned;

(3) squeeze the juice: will pour in the juice extractor through the fruit of raspberry that step (2) is processed and squeeze the juice, the residue that obtains separates with fruit juice to be deposited;

(4) sterilization: step (3) gained fruit juice is added in the sterilization filling, be heated to 90 ℃ and lasting 20 minutes;

(5) can: will carry out hot filling through the fruit juice that step (4) is processed, and obtain can fruit juice, processing parameter is: fruit juice can temperature is more than 85 ℃;

(6) lamp inspection: the can fruit juice of step (5) gained is utilized lamp inspection operation to eliminate the can underdosage, seals unusually, packs underproof product;

(7) cooling: will enter through the can fruit juice that step (6) is processed and be cooled in the pond below 30 ℃;

(8) finished product and keeping in cold storage: the can fruit juice labelling that will process through step (7), marked with date, and place subzero 10 ℃ to subzero 18 ℃ temperature, to keep in cold storage.