CN103494292A - Oily peony seed meal cake plant protein beverage and preparation method thereof - Google Patents

Oily peony seed meal cake plant protein beverage and preparation method thereof Download PDF

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CN103494292A
CN103494292A CN201310434335.XA CN201310434335A CN103494292A CN 103494292 A CN103494292 A CN 103494292A CN 201310434335 A CN201310434335 A CN 201310434335A CN 103494292 A CN103494292 A CN 103494292A
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peony seeds
oil
peony
grouts
standby
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CN201310434335.XA
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CN103494292B (en
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刘普
邓瑞雪
尹卫平
高嘉屿
牛亚琪
王怡冉
时清亮
柴元武
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河南科技大学
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention mainly relates to an oily peony seed meal cake plant protein beverage and a preparation method thereof, belonging to the plant protein beverages in the food field. With residual meal cake obtained after squeezing oil from oily peony seed as the raw material, the preparation method comprises the following steps: smashing, adding water and pulping, filtering and removing residue to obtain pulp; then uniformly mixing natural antibacterial materials obtained by extracting peony seed peel, a sweetening agent, an emulsifying agent and a natural antioxidant ingredient (which is tea polyphenol) and the like, then adding the pulp, homogenizing, sterilizing and filling. The plant protein beverage, disclosed by the invention, has healthcare functions of moistening lung, smoothing bowel, expelling toxin, beautifying and the like. The beverage has the characteristics of high protein, low fat, high nutritional value and good taste. The tea polyphenol with a good anti-oxidation effect is added; the beverage is preserved by using natural ingredients. In addition, the beverage also contains a certain amount of paeoniflorin compounds with healthcare functions, such as paeoniflorin and albiflorin, so that the beverage has a certain healthcare function. The whole preparation and production process is simple and high in economic benefit.

Description

Peony seeds grouts vegetable protein beverage and preparation method thereof for a kind of oil

Technical field

the invention belongs to field of food, be specifically related to peony seeds grouts vegetable protein beverage and preparation method thereof for a kind of oil.

Background technology

Peony seed oil contains multiple unrighted acid, and especially rare odd-numbered fatty acid is a kind of edible oil and fat source that important exploitation is worth that has.On March 22nd, 2011, Ministry of Health of the People's Republic of China approval from the red tree peony of phoenix ( paeonia ostiit.Hong et J.X.Zhang) and Paeonia papaveracea ( paeonia rockii) seed benevolence through the peony seed oil made through techniques such as squeezing, decolouring, deodorizations, as new resource food, can produce and edible [Ministry of Health of the People's Republic of China's bulletin, 2011 No. 9: the Ministry of Public Health is about ratifying acer truncatum seed oil and the peony seed oil bulletin as new resource food], this will play very large facilitation for production and the use of peony seed oil.

Due to the high nutritive value of peony seed oil, China's oil is increasing gradually by the plantation amount of peony seeds, and oil also increases year by year by the output of peony seeds.According to current output, oil is 30,000 tons by peony seeds output, can produce a large amount of peony seeds grouts after preparing peony seeds benevolence oil by the rear employing milling process of peeling, contain 5-15% fat in these seedcake dregs of rice, 30-40% albumen, also contain Paeoniflorin, albiflorin, Hydroxy peoniflorin, the Paeoniflorin compounds such as hydroxyl albiflorin.The Chinese herbaceous peony glycoside material wherein contained has lipidemia preferably, and antithrombotic forms, and coronary artery dilator increases coronary flow, and the antagonism acute myocardial ischemia, reduce blood pressure and have curative effect preferably.Can also significantly improve in addition people's enhancing immunity, [Hu Nan, the Xu Huiyu such as anti-inflammatory antiulcer, analgesic spasmolysis, diuresis, Chen Zhiwei, Xing Guihua. the Pharmacological Advancement of Paeoniflorin, Qiqihar Medical College's journal, 2007,28 (9): 1093-1095; Sun Lirong, Cao Xiong, Hou Fengqing, Zhu Xinhong, high daybreak. Paeoniflorin progress, CHINA JOURNAL OF CHINESE MATERIA MEDICA, 2008,33 (18): 2028-2032].

Contain the more stilbene compound with good antibacterial activity in the peony seeds skin, can be used as the natural antibacterial active component and add in food, stilbene compound also has antioxidation activity preferably simultaneously.The Tea Polyphenols added in preparation process has good removing toxic substances, radioresistance, anti peroxidation of lipid and pre-anti-aging effect.

Vegetable protein drinks that to the present invention relates to take oil be raw material with the peony seeds grouts and preparation method thereof, this invention can take full advantage of remaining a large amount of peony seeds grouts after the tree peony oil expression.Significant for the research and development level and the added value that improve the tree peony Related product.

Summary of the invention

The purpose of this invention is to provide peony seeds grouts vegetable protein beverage and preparation method thereof for a kind of oil, this vegetable protein beverage protein content is high, fat content is low, be of high nutritive value, taste is good and health care is comprehensive; And preparation technology is simple, the discharge of nonhazardous material.

The present invention realizes that the technical scheme that above-mentioned purpose adopts is: peony seeds grouts vegetable protein beverage for a kind of oil consists of the component of following parts by weight: peony seeds slurry 30-40 part, peony seeds bark extract 1-3 part, Tea Polyphenols 1-3 part, sweetener 5-10 part, emulsifying agent 0.1-0.3 part and water 44-53 part;

The peony seeds grouts that peony seeds slurry is 1:4-8 by mass ratio and water are pulled an oar, are filtered and make by mixing;

The water-soluble solution of its weight 10-100 times, the filtrate that filtration obtains for the extraction medicinal extract that the peony seeds bark extract is the peony seeds skin.

One or both the seed that described oil is phoenix pellet tree peony or Paeonia papaveracea with peony seeds.

The preparation method of peony seeds grouts vegetable protein beverage for a kind of oil comprises the following steps:

Step 1, get oil and use the peony seeds raw material, screen and remove impurity, then, with the hulling machine peeling, obtain peony seeds Renhe peony seeds skin, peony seeds benevolence is adopted to cold milling process oil expression, obtain the peony seeds grouts, then the peony seeds grouts are pulverized and are placed in beater, and add the 4-8 water doubly of peony seeds grouts quality, then in temperature, be the 5-8min that pulls an oar under 50-70 ℃, making beating is carried out centrifugal filtration after finishing, and obtains the peony seeds slurry, standby;

Step 2, the peony seeds skin obtained after peony seeds shelling in step 1 is cleaned with clear water, dry to be placed in pulverizer under room temperature and pulverize, cross the 40-60 mesh sieve, obtain peony seeds skin powder, then in peony seeds skin powder, add weight to be not less than its edible ethanol aqueous solution of 30 times, the mass concentration of described edible ethanol is 50-70%, after at room temperature soaking 4-6d, filtered, the filtrate obtained is carried out decompression distillation to solvent-free being no more than under the condition of 60 ℃, obtain medicinal extract, add medicinal extract weight 10-100 hot water dissolving doubly in medicinal extract, the hot water temperature is 60-80 ℃, after dissolving, filter, obtain the peony seeds bark extract, standby,

Step 3, get according to parts by weight peony seeds bark extract 1-3 part that step 2 obtains and add in mixer, add again Tea Polyphenols 1-3 part and sweetener 5-10 part, remove by filter insoluble matter after mixing, and then the peony seeds that adds step 1 to obtain slurry 30-40 part, and emulsifying agent 0.1-0.3 part and water 44-53 part, mix after adding, obtain mixed liquor, standby;

Add pH adjusting agent in step 4, the mixed liquor that obtains to step 3, the pH value of regulating mixed liquor is 6.3-6.7, standby;

Step 5, the mixed liquor that will regulate the pH value are placed in homogenizer, at pressure, are homogeneous 1-2 time under the 20-30Mpa condition, obtain the homogeneous feed liquid, standby;

Step 6, the homogeneous feed liquid that adopts the ultra high temperature short time sterilization method that step 5 is obtained are carried out sterilization 15-20s under 140-160 ℃ of condition, after sterilization finishes, obtain the product feed liquid, standby;

Product feed liquid after step 7, sterilization that step 6 is obtained is carried out filling, completes the preparation of oil with peony seeds grouts vegetable protein beverage.

PH adjusting agent in described step 4 is one or more in mass concentration be 1% sodium acid carbonate, sodium dihydrogen phosphate, natrium citricum and citric acid.

Beneficial effect of the present invention

One, oil provided by the invention with peony seeds grouts vegetable protein beverage have that protein content is high, fat content is low, be of high nutritive value, the advantage such as taste is good and health care is comprehensive.Peony seeds bark extract in the present invention is natural antibacterial agent-be mainly stilbene compound, and this compounds contains antibacterial activity and anti-oxidation function preferably; Add natural-Tea Polyphenols, there is good removing toxic substances, radioresistance, anti peroxidation of lipid and pre-anti-aging effect; Contain the Paeoniflorin compounds such as Paeoniflorin, albiflorin, Hydroxy peoniflorin, hydroxyl albiflorin in the peony seeds slurry, these materials have lipidemia, antithrombotic preferably and form, coronary artery dilator, increase coronary flow, the antagonism acute myocardial ischemia, reduce blood pressure and there is curative effect preferably, can also significantly improve in addition people's enhancing immunity, anti-inflammatory antiulcer, analgesic spasmolysis, diuresis etc.

Two, the present invention uses tree peony with oil, be mainly the red tree peony of phoenix ( paeonia ostiit.Hong et J.X.Zhang) and Paeonia papaveracea ( paeonia rockii) in leftover bits and pieces peony seeds grouts after seed oil expression preparation there is the vegetable protein beverage of health care, the raw material adopted is for preparing the leftover bits and pieces after peony seed oil (Peony Seed Oil), be not only the further exploitation to raw material resources, also can not have influence on other function and the value of former plant, economic benefit is high.And the present invention is not in preparation process to producing the poisonous and harmful emission to environment, and preparation technology is simple, be applicable to large-scale production.

The specific embodiment

Peony seeds grouts vegetable protein beverage for a kind of oil, consist of the component of following parts by weight: peony seeds slurry 30-40 part, peony seeds bark extract 1-3 part, Tea Polyphenols 1-3 part, sweetener 5-10 part, emulsifying agent 0.1-0.3 part and water 44-53 part;

The peony seeds grouts that peony seeds slurry is 1:4-8 by mass ratio and water are pulled an oar, are filtered and make by mixing;

The water-soluble solution of its weight 10-100 times, the filtrate that filtration obtains for the extraction medicinal extract that the peony seeds bark extract is the peony seeds skin.

One or both the seed that described oil is phoenix pellet tree peony or Paeonia papaveracea with peony seeds.

The preparation method of peony seeds grouts vegetable protein beverage for a kind of oil comprises the following steps:

Step 1, get oil and use the peony seeds raw material, screen and remove impurity, then, with the hulling machine peeling, obtain peony seeds Renhe peony seeds skin, peony seeds benevolence is adopted to cold milling process oil expression, obtain the peony seeds grouts, then the peony seeds grouts are pulverized and are placed in beater, and add the 4-8 water doubly of peony seeds grouts quality, then in temperature, be the 5-8min that pulls an oar under 50-70 ℃, making beating is carried out centrifugal filtration after finishing, and obtains the peony seeds slurry, standby;

Step 2, the peony seeds skin obtained after peony seeds shelling in step 1 is cleaned with clear water, dry to be placed in pulverizer under room temperature and pulverize, cross the 40-60 mesh sieve, obtain peony seeds skin powder, then in peony seeds skin powder, add weight to be not less than its edible ethanol aqueous solution of 30 times, the mass concentration of described edible ethanol is 50-70%, after at room temperature soaking 4-6d, filtered, the filtrate obtained is carried out decompression distillation to solvent-free being no more than under the condition of 60 ℃, obtain medicinal extract, add medicinal extract weight 10-100 hot water dissolving doubly in medicinal extract, the hot water temperature is 60-80 ℃, after dissolving, filter, obtain the peony seeds bark extract, standby,

Step 3, get according to parts by weight peony seeds bark extract 1-3 part that step 2 obtains and add in mixer, add again Tea Polyphenols 1-3 part and sweetener 5-10 part, remove by filter insoluble matter after mixing, and then the peony seeds that adds step 1 to obtain slurry 30-40 part, and emulsifying agent 0.1-0.3 part and water 44-53 part, mix after adding, obtain mixed liquor, standby;

Add pH adjusting agent in step 4, the mixed liquor that obtains to step 3, the pH value of regulating mixed liquor is 6.3-6.7, standby;

Step 5, the mixed liquor that will regulate the pH value are placed in homogenizer, at pressure, are homogeneous 1-2 time under the 20-30Mpa condition, obtain the homogeneous feed liquid, standby;

Step 6, the homogeneous feed liquid that adopts the ultra high temperature short time sterilization method that step 5 is obtained are carried out sterilization 15-20s under 140-160 ℃ of condition, after sterilization finishes, obtain the product feed liquid, standby;

Product feed liquid after step 7, sterilization that step 6 is obtained is carried out filling, completes the preparation of oil with peony seeds grouts vegetable protein beverage.

PH adjusting agent in described step 4 is one or more in mass concentration be 1% sodium acid carbonate, sodium dihydrogen phosphate, natrium citricum and citric acid.

the mensuration of total glucosides of paeony content:

1. benzoic acid Specification Curve of Increasing

Accurately weigh 0.0100 g benzoic acid with electronic balance, add methyl alcohol and dissolve and be settled to 100 mL, manually shake up standby.Move into respectively 2.5 mL, 2.0 mL, 1.5 mL, 1.0 mL, 0.5 mL benzoic acid solution in 5 50 mL volumetric flasks, continue to add methanol constant volume, manually shake up standby.Survey its absorbance at 228 nm places with the uv-spectrophotometric instrument, methyl alcohol is control group.The concentration of methanol solution (μ g/mL) of extract of take is abscissa, and the absorbance of solution at 228 nm places is that ordinate is done calibration curve, and obtaining regression equation is Y=0.0965A+0.1961, and coefficient correlation is R 2=0.9994.

2. the extraction of total glucosides of paeony compounds

Get beverage prepared by a certain amount of the present invention, high speed centrifugation (10000r/min), centrifugal 20min, remove precipitation, adds ethyl acetate extraction 2-3 time in supernatant; Then extract is adopted under 60 ℃ of conditions rotary evaporator to reclaim ethyl acetate, obtain sample medicinal extract, accurately weigh.Get 25 mg sample medicinal extract, add methyl alcohol to dissolve, constant volume, in the 50mL volumetric flask, therefrom draws with pipette the volumetric flask that 0.5 mL solution is put into 25 mL, adds methanol constant volume, and the concentration that makes extract is 10 μ g/mL.Survey its ultraviolet absorptivity with the uv-spectrophotometric instrument, contrast benzoic acid calibration curve is asked the concentration of the monoterpene glycosides in solution, then calculates total glycosides amount.

3. the calculating of total glucosides of paeony kind compound content

According to standard working curve, according to document [Wu quintessence, Ren Fenglian, Cai little Hua, Deng. the content of paeoniflorin in Paeonia lactiflora Pall by UV spectrophotometry [J]. application chemical industry, 2007,36 (8): 822-824] method, obtain the benzoic acid content that is equivalent to the sample absorbance by above-mentioned calibration curve, obtain according to the following formula the content of total glucosides of paeony:

In formula: Y is total glucosides of paeony content/% in sample; m 1for calculate benzoic quality/mg in liquid to be measured according to calibration curve; M is testing sample quality/g; V 1for sample extracting solution is measured with volume/mL; V 2for sample extracting solution cumulative volume/mL.

Below in conjunction with specific embodiment, the present invention will be further described:

embodiment 1:

Peony seeds grouts vegetable protein beverage for a kind of oil consists of the component of following parts by weight: 44 parts, 30 parts, peony seeds slurry, 1 part of peony seeds bark extract, 1 part of Tea Polyphenols, 5 parts of sweeteners, 0.1 part of emulsifying agent and water;

The preparation method of peony seeds grouts vegetable protein beverage for a kind of oil comprises the following steps:

Step 1, get the red peony seeds raw material of phoenix, screen and remove impurity, then, with the hulling machine peeling, obtain peony seeds Renhe peony seeds skin, peony seeds benevolence is adopted to cold milling process oil expression, obtain the peony seeds grouts, then the peony seeds grouts are pulverized and are placed in beater, and add the water of 4 times of peony seeds grouts quality, then in temperature, be the 5min that pulls an oar under 50 ℃, making beating is carried out centrifugal filtration after finishing, and obtains the peony seeds slurry, standby;

Step 2, the peony seeds skin obtained after peony seeds shelling in step 1 is cleaned with clear water, dry to be placed in pulverizer under room temperature and pulverize, cross 40 mesh sieves, obtain peony seeds skin powder, then in peony seeds skin powder, add weight to be not less than its edible ethanol aqueous solution of 30 times, the mass concentration of edible ethanol is 50%, after at room temperature soaking 4d, filtered, the filtrate obtained is carried out decompression distillation to solvent-free being no more than under the condition of 60 ℃, obtain medicinal extract, to the hot water dissolving who adds 10 times of medicinal extract weight in medicinal extract, the hot water temperature is 60 ℃, after dissolving, filter, obtain the peony seeds bark extract, standby,

Step 3, get 1 part of peony seeds bark extract that step 2 obtains according to parts by weight and add in mixer, add again 5 parts of 1 part of Tea Polyphenols and sweeteners, remove by filter insoluble matter after mixing, and then the peony seeds that adds step 1 to obtain is starched 30 parts, and 44 parts, 0.1 part of emulsifying agent and water, mix after adding, obtain mixed liquor, standby;

Add the sodium acid carbonate that mass concentration is 1% in step 4, the mixed liquor that obtains to step 3, the pH value of regulating mixed liquor is 6.3, standby;

Step 5, the mixed liquor that will regulate the pH value are placed in homogenizer, at pressure, are homogeneous 1 time under the 20Mpa condition, obtain the homogeneous feed liquid, standby;

Step 6, the homogeneous feed liquid that adopts the ultra high temperature short time sterilization method that step 5 is obtained are carried out sterilization 15s under 140 ℃ of conditions, after sterilization finishes, obtain the product feed liquid, standby;

Product feed liquid after step 7, sterilization that step 6 is obtained is carried out filling, completes the preparation of oil with peony seeds grouts vegetable protein beverage.

After measured, in vegetable protein drink prepared by the present embodiment, total paeoniflorin content is 0.026%, through the protein content in traditional this beverage of Kjeldahl nitrogen determination, is 4.1%.

embodiment 2:

Peony seeds grouts vegetable protein beverage for a kind of oil consists of the component of following parts by weight: 53 parts, 40 parts, peony seeds slurry, 3 parts of peony seeds bark extracts, 3 parts of Tea Polyphenols, 10 parts of sweeteners, 0.3 part of emulsifying agent and water;

The preparation method of peony seeds grouts vegetable protein beverage for a kind of oil comprises the following steps:

Step 1, get the Paeonia papaveracea seed raw material, screen and remove impurity, then, with the hulling machine peeling, obtain peony seeds Renhe peony seeds skin, peony seeds benevolence is adopted to cold milling process oil expression, obtain the peony seeds grouts, then the peony seeds grouts are pulverized and are placed in beater, and add the water of 8 times of peony seeds grouts quality, then in temperature, be the 8min that pulls an oar under 70 ℃, making beating is carried out centrifugal filtration after finishing, and obtains the peony seeds slurry, standby;

Step 2, the peony seeds skin obtained after peony seeds shelling in step 1 is cleaned with clear water, dry to be placed in pulverizer under room temperature and pulverize, cross 60 mesh sieves, obtain peony seeds skin powder, then in peony seeds skin powder, add weight to be not less than its edible ethanol aqueous solution of 30 times, the mass concentration of edible ethanol is 70%, after at room temperature soaking 6d, filtered, the filtrate obtained is carried out decompression distillation to solvent-free being no more than under the condition of 60 ℃, obtain medicinal extract, to the hot water dissolving who adds 100 times of medicinal extract weight in medicinal extract, the hot water temperature is 80 ℃, after dissolving, filter, obtain the peony seeds bark extract, standby,

Step 3, get 3 parts of peony seeds bark extracts that step 2 obtains according to parts by weight and add in mixer, add again 10 parts of 3 parts of Tea Polyphenols and sweeteners, remove by filter insoluble matter after mixing, and then the peony seeds that adds step 1 to obtain is starched 40 parts, and 53 parts, 0.3 part of emulsifying agent and water, mix after adding, obtain mixed liquor, standby;

Add the sodium dihydrogen phosphate that mass concentration is 1% in step 4, the mixed liquor that obtains to step 3, the pH value of regulating mixed liquor is 6.7, standby;

Step 5, the mixed liquor that will regulate the pH value are placed in homogenizer, at pressure, are homogeneous 2 times under the 30Mpa condition, obtain the homogeneous feed liquid, standby;

Step 6, the homogeneous feed liquid that adopts the ultra high temperature short time sterilization method that step 5 is obtained are carried out sterilization 20s under 160 ℃ of conditions, after sterilization finishes, obtain the product feed liquid, standby;

Product feed liquid after step 7, sterilization that step 6 is obtained is carried out filling, completes the preparation of oil with peony seeds grouts vegetable protein beverage.

After measured, in vegetable protein drink prepared by the present embodiment, total paeoniflorin content is 0.025%, through the protein content in traditional this beverage of Kjeldahl nitrogen determination, is 3.9%.

embodiment 3:

Peony seeds grouts vegetable protein beverage for a kind of oil consists of the component of following parts by weight: 49 parts, 35 parts, peony seeds slurry, 2 parts of peony seeds bark extracts, 2 parts of Tea Polyphenols, 8 parts of sweeteners, 0.2 part of emulsifying agent and water;

The preparation method of peony seeds grouts vegetable protein beverage for a kind of oil comprises the following steps:

Step 1, get oil and use the peony seeds raw material, screen and remove impurity, then, with the hulling machine peeling, obtain peony seeds Renhe peony seeds skin, peony seeds benevolence is adopted to cold milling process oil expression, obtain the peony seeds grouts, then the peony seeds grouts are pulverized and are placed in beater, and add the water of 6 times of peony seeds grouts quality, then in temperature, be the 6.5min that pulls an oar under 60 ℃, making beating is carried out centrifugal filtration after finishing, and obtains the peony seeds slurry, standby;

Step 2, the peony seeds skin obtained after peony seeds shelling in step 1 is cleaned with clear water, dry to be placed in pulverizer under room temperature and pulverize, cross 50 mesh sieves, obtain peony seeds skin powder, then in peony seeds skin powder, add weight to be not less than its edible ethanol aqueous solution of 30 times, the mass concentration of edible ethanol is 60%, after at room temperature soaking 5d, filtered, the filtrate obtained is carried out decompression distillation to solvent-free being no more than under the condition of 60 ℃, obtain medicinal extract, to the hot water dissolving who adds 55 times of medicinal extract weight in medicinal extract, the hot water temperature is 70 ℃, after dissolving, filter, obtain the peony seeds bark extract, standby,

Step 3, get 2 parts of peony seeds bark extracts that step 2 obtains according to parts by weight and add in mixer, add again 8 parts of 2 parts of Tea Polyphenols and sweeteners, remove by filter insoluble matter after mixing, and then the peony seeds that adds step 1 to obtain is starched 35 parts, and 49 parts, 0.2 part of emulsifying agent and water, mix after adding, obtain mixed liquor, standby;

Add natrium citricum and the citric acid that mass concentration is 1% in step 4, the mixed liquor that obtains to step 3, the pH value of regulating mixed liquor is 6.5, standby;

Step 5, the mixed liquor that will regulate the pH value are placed in homogenizer, at pressure, are homogeneous 1 time under the 25Mpa condition, obtain the homogeneous feed liquid, standby;

Step 6, the homogeneous feed liquid that adopts the ultra high temperature short time sterilization method that step 5 is obtained are carried out sterilization 18s under 150 ℃ of conditions, after sterilization finishes, obtain the product feed liquid, standby;

Product feed liquid after step 7, sterilization that step 6 is obtained is carried out filling, completes the preparation of oil with peony seeds grouts vegetable protein beverage.

After measured, in vegetable protein drink prepared by the present embodiment, total paeoniflorin content is 0.028%, through the protein content in traditional this beverage of Kjeldahl nitrogen determination, is 3.7%.

Claims (4)

1. a peony seeds grouts vegetable protein beverage for oil, it is characterized in that: the component by following parts by weight forms: peony seeds slurry 30-40 part, peony seeds bark extract 1-3 part, Tea Polyphenols 1-3 part, sweetener 5-10 part, emulsifying agent 0.1-0.3 part and water 44-53 part;
The peony seeds grouts that peony seeds slurry is 1:4-8 by mass ratio and water are pulled an oar, are filtered and make by mixing;
The water-soluble solution of its weight 10-100 times, the filtrate that filtration obtains for the extraction medicinal extract that the peony seeds bark extract is the peony seeds skin.
2. peony seeds grouts vegetable protein beverage for a kind of oil as claimed in claim 1 is characterized in that: one or both the seed that described oil is phoenix pellet tree peony or Paeonia papaveracea with peony seeds.
3. the preparation method of peony seeds grouts vegetable protein beverage for a kind of oil as claimed in claim 1 is characterized in that: comprise the following steps:
Step 1, get oil and use the peony seeds raw material, screen and remove impurity, then, with the hulling machine peeling, obtain peony seeds Renhe peony seeds skin, peony seeds benevolence is adopted to cold milling process oil expression, obtain the peony seeds grouts, then the peony seeds grouts are pulverized and are placed in beater, and add the 4-8 water doubly of peony seeds grouts quality, then in temperature, be the 5-8min that pulls an oar under 50-70 ℃, making beating is carried out centrifugal filtration after finishing, and obtains the peony seeds slurry, standby;
Step 2, the peony seeds skin obtained after peony seeds shelling in step 1 is cleaned with clear water, dry to be placed in pulverizer under room temperature and pulverize, cross the 40-60 mesh sieve, obtain peony seeds skin powder, then in peony seeds skin powder, add weight to be not less than its edible ethanol aqueous solution of 30 times, the mass concentration of described edible ethanol is 50-70%, after at room temperature soaking 4-6d, filtered, the filtrate obtained is carried out decompression distillation to solvent-free being no more than under the condition of 60 ℃, obtain medicinal extract, add medicinal extract weight 10-100 hot water dissolving doubly in medicinal extract, the hot water temperature is 60-80 ℃, after dissolving, filter, obtain the peony seeds bark extract, standby,
Step 3, get according to parts by weight peony seeds bark extract 1-3 part that step 2 obtains and add in mixer, add again Tea Polyphenols 1-3 part and sweetener 5-10 part, remove by filter insoluble matter after mixing, and then the peony seeds that adds step 1 to obtain slurry 30-40 part, and emulsifying agent 0.1-0.3 part and water 44-53 part, mix after adding, obtain mixed liquor, standby;
Add pH adjusting agent in step 4, the mixed liquor that obtains to step 3, the pH value of regulating mixed liquor is 6.3-6.7, standby;
Step 5, the mixed liquor that will regulate the pH value are placed in homogenizer, at pressure, are homogeneous 1-2 time under the 20-30Mpa condition, obtain the homogeneous feed liquid, standby;
Step 6, the homogeneous feed liquid that adopts the ultra high temperature short time sterilization method that step 5 is obtained are carried out sterilization 15-20s under 140-160 ℃ of condition, after sterilization finishes, obtain the product feed liquid, standby;
Product feed liquid after step 7, sterilization that step 6 is obtained is carried out filling, completes the preparation of oil with peony seeds grouts vegetable protein beverage.
4. the preparation method of peony seeds grouts vegetable protein beverage for a kind of oil as claimed in claim 2 is characterized in that: the pH adjusting agent in described step 4 is one or more in mass concentration be 1% sodium acid carbonate, sodium dihydrogen phosphate, natrium citricum and citric acid.
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CN104041901A (en) * 2014-06-26 2014-09-17 河南科技大学 Peony peptide drink and preparation method of peony peptide drink
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