CN102599321B - Manufacturing method for crystallized fruit - Google Patents

Manufacturing method for crystallized fruit Download PDF

Info

Publication number
CN102599321B
CN102599321B CN 201210071961 CN201210071961A CN102599321B CN 102599321 B CN102599321 B CN 102599321B CN 201210071961 CN201210071961 CN 201210071961 CN 201210071961 A CN201210071961 A CN 201210071961A CN 102599321 B CN102599321 B CN 102599321B
Authority
CN
China
Prior art keywords
fruit
embryo
sugar
water
extraction
Prior art date
Application number
CN 201210071961
Other languages
Chinese (zh)
Other versions
CN102599321A (en
Inventor
林玉惠
何志勇
陈洁
颜正勇
杨汉彬
陈旭斌
Original Assignee
汕头市天悦轻工技术科技有限公司
江南大学
广东富味制果厂有限公司
汕头市茂发食品有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 汕头市天悦轻工技术科技有限公司, 江南大学, 广东富味制果厂有限公司, 汕头市茂发食品有限公司 filed Critical 汕头市天悦轻工技术科技有限公司
Priority to CN 201210071961 priority Critical patent/CN102599321B/en
Publication of CN102599321A publication Critical patent/CN102599321A/en
Application granted granted Critical
Publication of CN102599321B publication Critical patent/CN102599321B/en

Links