KR20140089292A - Health food composition comprising balsam pear extract as main ingredients and method thereof - Google Patents
Health food composition comprising balsam pear extract as main ingredients and method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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- Life Sciences & Earth Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 여주 추출물을 주성분으로 하는 건강식품 조성물 및 그 제조방법에 관한 것으로, 보다 상세하게는 여주 추출물을 주성분으로 하는 건강식품 조성물을 섭취하는 사람들이 맛과 향을 유지하면서 쓰지 않고 맛있게 섭취하여 건강을 유지할 수 있도록 하는 여주 추출물을 주성분으로 하는 건강식품 조성물 및 그 제조방법에 관한 것이다.
The present invention relates to a health food composition comprising as a main ingredient an extract of Yaju and a method for preparing the same, and more particularly, to a health food composition comprising a Yaju extract as a main ingredient, And a method for producing the same. BACKGROUND OF THE INVENTION
최근 생활수준이 향상되고 웰빙 문화를 추구함에 따라, 사람들이 건강을 위해 다양한 종류의 건강식품 및 웰빙 채소 등을 찾고 있다. 최근의 이러한 분위기를 반영하여 건강을 위하여 많이 찾는 채소 중 하나가 여주이다.As people have improved their living standards and pursued a well-being culture in recent years, people are looking for a variety of healthy foods and well-being vegetables for their health. Reflecting this recent mood, Yeoju is one of the most sought after vegetables for health.
여주(쓴오이)는 주요 성분이 과실과 씨앗에 포함되어 있으며 펩타이드성 물질인 카란틴(charantin)을 주성분으로 하고 있다.Yeoju (bitter cucumber) contains the main ingredients in fruits and seeds and is based on the peptide material charantin.
카란틴은 인슐린을 분비하는 췌장의 기능을 활발하게 하는 성분으로 인슐린 분비에 결정적 역할을 하는 베타세포를 활성화시키는 것은 물론 그 자체에 다수 함유된 인슐린과 같은 효능의 물질이 궁극적으로 혈당 조절에 기여하는 것으로 알려졌다.Carantin is a component that activates the function of the pancreas that secretes insulin. It activates the beta cells that play a crucial role in the secretion of insulin, as well as a large number of substances, such as insulin-like substances, that ultimately contribute to glucose control .
여주의 식물 인슐린은 체내에서 인슐린과 비슷한 작용을 하는 펜타이드의 일종으로 여주의 열매와 씨 속에 많이 들어있다. 식물 인슐린은 간에서 당분(포도당)이 연소되도록 돕고 또한 포도당이 체내에서 재합성되지 않도록 함으로써 당뇨병환자의 혈당치를 낮추는 작용을 한다.Yeoju's plant insulin is a type of pentaide that has a similar function to insulin in the body. Plant insulin helps to burn sugar (glucose) in the liver and also helps lower blood sugar levels in people with diabetes by preventing glucose from recombining in the body.
또한 여주는 전 세계적으로 오랜 연구결과 많이 복용 하여도 유해한 부작용이 없으며 내성이 있거나 잦은 설사로 인한 장내 부작용에도 안전하며 변비에 걸린 당뇨환자들에게 특히 효과가 있다고 한다.In addition, Yeoju has a long history of research in the world, has no harmful side effects, is safe for intestinal side effects due to diarrhea or frequent diarrhea, and is especially effective for constipated diabetics.
그러나 지금까지 농가에서 생여주 열매를 판매하면 소비자들이 구매하여 효소용으로 사용하거나, 다양한 요리 방법으로 식용하였는데, 쓴맛이 너무 강하여 건강에 좋다는 것을 알면서도 많이 식용할 수 없었으며, 보관이 용이하지 못해 비싸게 구매한 후 썩어서 버리는 양이 많은 문제가 있다.
However, until now, when the livestock is sold at the farm, consumers buy it and use it for enzymes or various cooking methods. But it is too bitter to know that it is good for health, There is a lot of problem of decaying after purchasing.
본 발명은 상기의 종래 기술의 문제를 해결하기 위한 것으로, 상기와 같이 유익한 효능을 가진 여주와 삼채 그리고 스테비아를 적절히 혼합하여 즙을 제조함으로써, 여주의 쓴맛을 중화시키고 유익한 성분 및 맛과 향은 유지하는 여주 추출물을 주성분으로 하는 건강식품 조성물 및 그 제조방법을 제공하고자 함에 발명의 목적이 있다.
The present invention solves the above problems of the prior art. The present invention is to solve the above-mentioned problems of the prior art by neutralizing the bitter taste of Yeoju and producing beneficial components, taste and aroma by mixing the Yeoju, And a method for producing the same. It is an object of the present invention to provide a health food composition comprising the extract of Liliaceae as a main ingredient.
상기 목적을 달성하기 위한 본 발명의 여주 추출물을 주성분으로 하는 건강식품 조성물은 여주와 삼채 추출물이 혼합된다.To achieve the above object, the present invention provides a health food composition comprising as an active ingredient an extract of Yeast extract and a mixture of Yeoju and Sanchi extract.
또한, 여주 50 ~ 80 중량% 및 삼채 20 ~ 50 중량%를 사용할 수 있다.In addition, 50 to 80% by weight of fenugreek and 20 to 50% by weight of the fenugreek can be used.
또한, 상기 여주는 미성숙 여주 열매이고, 길이 20 ~ 30 cm 일 수 있다.In addition, the yeast is an immature fruiting body and may have a length of 20 to 30 cm.
또한, 상기 미성숙 여주 열매를 2 ~ 3 cm 두께로 절단하여 사용할 수 있다.In addition, the immature females can be cut to a thickness of 2 to 3 cm.
또한, 상기 삼채는 잎 및 뿌리를 사용할 수 있다.Further, the above-mentioned triangle can use leaves and roots.
또한, 상기 삼채 잎 및 뿌리를 3 ~ 5 cm 길이로 절단하여 사용할 수 있다.In addition, the trifoliate leaves and roots can be cut to a length of 3 to 5 cm and used.
또한, 상기 여주와 삼채를 혼합 가열한 후 찌꺼기를 여과한 추출물이 혼합될 수 있다.In addition, the extract obtained by filtering the residue after mixing the above-mentioned yeast and the triplex can be mixed.
또한, 상기 여주와 삼채를 120 ~ 130 ℃ 에서 6시간 동안 가열하면서 추출할 수 있다.In addition, the yeast and the tripe can be extracted while heating at 120 to 130 ° C for 6 hours.
또한, 스테비아 추출물이 더 혼합될 수 있다.In addition, the stevia extract may be further mixed.
또한, 여주 50 ~ 79 중량%, 삼채 20 ~ 49 중량% 및 스테비아 1 ~ 2 중량%를 사용할 수 있다.In addition, 50 to 79% by weight of fenugreek, 20 to 49% by weight of the fenugreek and 1 to 2% by weight of stevia can be used.
또한, 상기 스테비아는 잎 및 줄기를 사용할 수 있다.In addition, the stevia can use leaves and stems.
또한, 상기 여주와 삼채 및 스테비아를 혼합 가열한 후 찌꺼기를 여과한 추출물이 혼합될 수 있다.In addition, the extract may be mixed with the yeast, triacylgia, and stevia mixed and heated, followed by filtration of the residue.
또한, 상기 여주, 삼채 및 스테비아를 120 ~ 130 ℃ 에서 6시간 동안 가열하면서 추출할 수 있다.In addition, the yeast, tripe, and stevia can be extracted while heating at 120 to 130 ° C for 6 hours.
한편, 본 발명은, 여주 50 ~ 79 중량%, 삼채 20 ~ 49 중량% 및 스테비아 1 ~ 2 중량%를 준비하는 단계; 및 상기 여주, 삼채 및 스테비아를 혼합 가열한 후 찌꺼기를 여과하여 추출물을 생성하는 단계를 포함한다.On the other hand, the present invention provides a method for producing a stevia, comprising preparing 50 to 79% by weight of flaxseed, 20 to 49% by weight of a foxtail and 1 to 2% by weight of stevia; And a step of mixing and heating the mung bean, triplex and stevia, and filtering the residue to produce an extract.
또한, 상기 준비하는 단계는 길이 20 ~ 30 cm 의 미성숙 여주 열매를 세척하여 준비하고, 삼채는 입 및 뿌리를 세척하여 준비하고, 스테비아 잎 및 줄기를 세척하여 준비할 수 있다.In addition, the preparing step may be prepared by washing and immersing the unripe fruit of 20 to 30 cm in length, washing the mouth and the root, and washing the stevia leaves and stem.
또한, 상기 미성숙 여주 열매를 2 ~ 3 cm 두께로 절단하여 준비하고, 삼채 잎 및 뿌리를 3 ~ 5 cm 길이로 절단하여 준비할 수 있다.In addition, the immature females can be prepared by cutting to a thickness of 2 to 3 cm, and cutting the leaves and roots to 3 to 5 cm in length.
또한, 상기 추출물을 생성하는 단계는 상기 여주, 삼채 및 스테비아를 120 ~ 130 ℃ 에서 6시간 동안 가열하면서 추출할 수 있다.
In addition, the step of producing the extract may be carried out by heating the yeast, triplex and stevia while heating at 120 to 130 ° C for 6 hours.
본 발명에 따른 여주 추출물을 주성분으로 하는 건강식품 조성물 및 그 제조방법에 의하면, 삼채 특유의 맛과 천연 감미료 스테비아의 혼합으로 여주 본래의 쓴맛을 중화시키면서, 맛과 향이 그대로 유지될 수 있도록 하여 유용한 성분들이 함유된 건강식품 조성물을 어린이부터 어른에 이르기까지 용이하게 섭취할 수 있는 효과가 있다.
According to the health food composition and the method for producing the same, the health food composition and the method for manufacturing the health food composition according to the present invention can neutralize the bitter taste inherent in Yeoju by mixing the unique taste of the tea and the natural sweetener stevia, Can be easily ingested from children to adults.
도 1은 여주 열매의 사진이다.
도 2는 삼채 잎과 뿌리의 사진이다.
도 3은 스테비아의 사진이다.
도 4는 본 발명에 따른 여주 추출물을 주성분으로 하는 건강식품 조성물 제조방법의 순서도이다.Fig. 1 is a photograph of a lady fruit.
Fig. 2 is a photograph of a trifoliate leaf and root.
Figure 3 is a photograph of Stevia.
FIG. 4 is a flowchart of a method for manufacturing a health food composition containing as an active ingredient the extract of Zygoszta according to the present invention.
이하에서는, 첨부도면을 참고하여 본 발명에 따른 일 실시 예를 보다 상세하게 설명한다.Hereinafter, an embodiment of the present invention will be described in detail with reference to the accompanying drawings.
도 1은 여주 열매의 사진이고, 도 2는 삼채 잎과 뿌리의 사진이고, 도 3은 스테비아의 사진이다.Fig. 1 is a photograph of lily of the valley, Fig. 2 is a photograph of a tree leaf and root, and Fig. 3 is a photograph of Stevia.
도 1 내지 3을 참조하면, 본 발명에 따른 여주 추출물을 주성분으로 하는 건강식품 조성물은 여주(도 1 참조)와 삼채(도 2 참조) 추출물이 혼합된다.1 to 3, the health food composition comprising the extract of the present invention as a main component according to the present invention is mixed with a fennel (see FIG. 1) and a fennel (see FIG. 2) extract.
삼채의 주요 성분은 식물성 식이유황과 사포닌이며, 주로 뿌리를 많이 먹으나 잎도 식용으로 매우 좋다. 황산화 물질이 풍부하여 암, 피로회복, 변비해소와 아토피, 당뇨, 통풍 등에 효과가 좋다.The main ingredients of the triangular tree are the vegetable dietary sulfur and saponin, and it is very good to eat mainly the roots but the leaves are edible. Rich in sulfated substances, cancer, fatigue, relieve constipation, atopy, diabetes, and good ventilation.
삼채는 인삼, 부추, 마늘의 3가지 맛과 매운맛, 쓴맛, 단맛을 지니고 있으며, 그 품질이 너무 좋아 암 잡는 채소, 귀족채소, 국민 채소 등으로 불리고 있다.It has three flavors of ginseng, leek, and garlic, and it has a bitter, bitter, sweet taste. Its quality is so good that it is said to be a grape-catching vegetable, a noble vegetable, and a national vegetable.
삼채에는 비타민A, C, 칼슘, 철분 등이 다량 함유되어 있으며, 특히 식이유황이 100g당 3.28mg이 함유되어 있어, 유황성분이 마늘(100g당 0.5mg)의 6배나 된다.There are a lot of vitamins A, C, calcium, and iron in the trash. Especially, 3.28mg per 100g of dietary sulfur is contained, and sulfur content is 6 times as much as garlic (0.5mg per 100g).
그리고 삼채는 항암효과, 변비예방과 정혈작용, 고혈압과 당뇨예방, 강장작용이 있다고 알려져 있다.It is known that there are anticancer effects, constipation prevention and blood purification, prevention of hypertension and diabetes, and tonic action.
이러한 효능이 있는 삼채를 여주 본래의 쓴맛을 중화시키기 위해 혼합한다.These pots with this effect are mixed to neutralize the bitter taste of Yeoju.
한편, 여주 50 ~ 80 중량% 및 삼채 20 ~ 50 중량%를 사용하여 즙을 추출한다.On the other hand, the juice is extracted by using 50 to 80% by weight of fennel and 20 to 50% by weight of the fennel.
또한, 당뇨병 예방과 치료에 탁월한 효과를 보인 카란틴 성분과 인슐린 분비를 돕는 식물 인슐린 성분이 가장 많이 함유된 길이 20 ~ 30 cm의 미성숙 여주 열매가 사용된다.In addition, immature lute juice of 20 ~ 30 cm in length, which contains the carotene ingredient and dietary insulin ingredient that help insulin secretion, is used for the prevention and treatment of diabetes.
구체적으로는, 길이 20 ~ 30 cm의 미성숙 여주 열매를 2 ~ 3 cm 두께로 절단하여 사용한다. 이때 미성숙 여주 열매를 건조하는 과정에서 썩어서 손실되는 양을 줄이고자 생여주를 사용하여 본래의 맛과 향이 유지될 수 있도록 하며, 건조과정에서 발생되는 비용도 절감할 수 있다.Specifically, the unripe fruit of 20 to 30 cm in length is cut to a thickness of 2 to 3 cm. At this time, it is possible to reduce the amount of rotting and loss in the process of drying the immature fruiting body, and to maintain the original taste and flavor by using the fruiting body, and to reduce the cost incurred in the drying process.
삼채는 잎과 뿌리를 사용하며, 잎과 뿌리를 3 ~ 5 cm 길이로 절단하여 사용한다. 삼채 잎은 생산량은 많으나 대량 소비하는 방법이 부족하였는데, 본 발명으로 인하여 대량 소비가 가능해 짐으로써, 재배 농가의 소득을 올릴 수 있다.Leaves and roots are used in the trilob, and leaves and roots are cut into 3 ~ 5 cm lengths. Although the amount of the trifoliate leaves is large, the method of mass consumption is insufficient. Since the present invention enables mass consumption, the income of cultivated farmers can be increased.
한편, 여주와 삼채를 혼합 가열한 후 찌꺼기를 여과한 추출물이 혼합된다.On the other hand, the mixed extract of Yeoju and Trilogy is filtered after the mixture is heated.
구체적으로는, 여주와 삼채를 120 ~ 130 ℃ 에서 6시간 동안 가열하면서 추출하기 때문에 모든 유효성분들이 충분히 추출되며, 여주 본래의 쓴맛을 중화시키고, 맛과 향이 그대로 유지될 수 있다.
Specifically, since Yeoju and Sanji are extracted by heating at 120 to 130 ° C for 6 hours, all effective ingredients are extracted sufficiently, neutralizing the original bitter taste of Yeoju, and keeping the taste and aroma intact.
또한, 스테비아 추출물이 더 혼합될 수 있다.In addition, the stevia extract may be further mixed.
천연 감미료 스테비아의 감미 성분은 설탕의 200 ~ 300배로서 알코올에 쉽게 녹는 성질을 가지고 있으며, 가열을 해도 쉽게 변하지 않아 조리 가공품으로 응용되고 있다. 비타민 및 미네랄이 풍부하고 안정성 검사에서도 문제점이 없는 천연 감미료이다.The natural sweetener Stevia's sweetness component is 200 ~ 300 times of sugar and has the property of melting easily in alcohol and it is applied easily as a cooking product because it does not change easily even when heated. It is rich in vitamins and minerals and has no problem in stability test.
스테비아는 항바이러스 작용으로 면역력을 향상시키고, 카로틴이 풍부하여 건강한 세포를 유지시키고, 혈액순환을 촉진시키며, 비타민 B6 성분이 간 기능을 강화시키고, 당뇨병에 탁월한 효과가 있다고 알려져 있다.Stevia is known to improve immunity by antiviral action, to maintain healthy cells with carotene abundance, to promote blood circulation, to enhance the liver function of vitamin B6, and to exert an excellent effect on diabetes.
복용자의 기호에 따라 단맛을 줄이기 위해 상기와 같이 스테비아의 혼합을 생략하고, 여주와 삼채만 이용하여 즙을 추출할 수 있으며, 스테비아가 혼합되는 경우는 감미 성분이 설탕의 200 ~ 300배로서 어린이들도 쉽게 섭취가 가능하다.In order to reduce the sweetness according to the taste of the drinker, it is possible to omit the mixing of stevia and to extract the juice using only the mulberry and the mulberry. When the stevia is mixed, the sweetness component is 200 to 300 times of the sugar, It is also easy to ingest.
구체적으로는, 여주 50 ~ 79 중량%, 삼채 20 ~ 49 중량% 및 스테비아 1 ~ 2 중량%를 사용하여 즙을 추출할 수 있다. 여주 및 삼채는 상기의 경우와 같은 재료가 사용되며, 스테비아는 잎 및 줄기를 사용한다.Specifically, the juice can be extracted using 50 to 79% by weight of fennel, 20 to 49% by weight of the fennel, and 1 to 2% by weight of stevia. The same materials as above are used for the mulberry and the lamb, and the leaves and the stem are used for the stevia.
여주와 삼채 및 스테비아를 혼합 가열한 후 찌꺼기를 여과한 추출물이 혼합된다.After the mixture of Yejoo, Tri-Seeds and Stevia is mixed and heated, the extract is filtered.
구체적으로, 여주, 삼채 및 스테비아를 120 ~ 130 ℃ 에서 6시간 동안 가열하면서 추출하기 때문에 모든 유효성분들이 충분히 추출되며, 여주 본래의 쓴맛을 중화시키고, 맛과 향이 그대로 유지될 수 있다.
Specifically, since Yeoju, Samgyet and Stevia are extracted by heating at 120 to 130 ° C for 6 hours, all of the effective ingredients are extracted sufficiently, neutralizing the original bitter taste of Yeoju, and retaining the taste and flavor.
도 4는 본 발명에 따른 여주 추출물을 주성분으로 하는 건강식품 조성물 제조방법의 순서도이다.FIG. 4 is a flowchart of a method for manufacturing a health food composition containing as an active ingredient the extract of Zygoszta according to the present invention.
도 4를 참조하면, 본 발명에 따른 여주 추출물을 주성분으로 하는 건강식품 조성물 제조방법은 여주 50 ~ 79 중량%, 삼채 20 ~ 49 중량% 및 스테비아 1 ~ 2 중량%를 준비하는 단계(S100) 및 여주, 삼채 및 스테비아를 혼합 가열한 후 찌꺼기를 여과하여 추출물을 생성하는 단계(S200)를 포함한다.Referring to FIG. 4, the method for preparing a health food composition containing as a main ingredient a fennel extract according to the present invention comprises preparing 50 to 79% by weight of fennel, 20 to 49% by weight of a fennel, and 1 to 2% (Step S200) of mixing the mung bean, triplex and stevia, and then filtering out the residue to produce an extract (S200).
한편, 준비하는 단계(S100)는 길이 20 ~ 30 cm 의 미성숙 여주 열매를 세척하여 준비하고, 삼채는 입 및 뿌리를 세척하여 준비하고, 스테비아 잎 및 줄기를 세척하여 준비한다.On the other hand, the preparation step (S100) is to prepare immature fruiting berries having a length of 20 to 30 cm by washing, and prepare the three-piece fruiting body by washing the mouth and roots and washing the stevia leaves and stems.
구체적으로는, 미성숙 여주 열매를 2 ~ 3 cm 두께로 절단하여 준비하고, 삼채 잎 및 뿌리를 3 ~ 5 cm 길이로 절단하여 준비할 수 있다.Specifically, the immature females can be prepared by cutting them to a thickness of 2 to 3 cm, cutting the leaves and roots to 3 to 5 cm in length.
추출물을 생성하는 단계(S200)는 여주, 삼채 및 스테비아를 120 ~ 130 ℃ 에서 6시간 동안 가열하면서 추출한다.In step S200 of producing the extract, Yeojoo, Samgyet and Stevia are extracted while heating at 120 to 130 ° C for 6 hours.
본 발명에 의하여 제조된 추출물은 갈색이며, 100ml 또는 200ml씩 진공 밀봉 포장하여 소비자에게 제공할 수 있다.The extract prepared according to the present invention is brown and can be supplied to consumers by vacuum-sealing 100 ml or 200 ml.
그 밖에 자세한 설명은 도 1 내지 3을 참조하여 설명하였으므로, 생략하도록 한다.
The other detailed descriptions have been described with reference to Figs. 1 to 3, and therefore will be omitted.
본 발명에 의하면, 삼채 특유의 맛과 천연 감미료 스테비아의 혼합으로 여주 본래의 쓴맛을 중화시키면서, 맛과 향이 그대로 유지될 수 있도록 하여 유용한 성분들이 함유된 건강식품 조성물을 어린이부터 어른에 이르기까지 용이하게 섭취할 수 있는 효과가 있다.According to the present invention, a health food composition containing ingredients useful in neutralizing the bitter taste inherent to Yeoju by mixing the unique taste of the sweet taste with the natural sweetener stevia and keeping the taste and flavor intact can be easily There is an effect that can be ingested.
본 발명은 상기한 특정의 바람직한 실시 예에 한정되지 아니하며, 청구범위에서 청구하는 본 발명의 요지를 벗어남이 없이 당해 발명이 속하는 기술분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변형 실시가 가능한 것은 물론이고, 그와 같은 변경은 청구범위 기재의 범위 내에 있게 되는 것임은 자명하다.It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims and their equivalents. Obviously, such modifications are intended to be within the scope of the claims.
Claims (17)
A health food composition comprising as an active ingredient a fennel extract and a mixture of a fennel extract and a mallow extract.
여주 50 ~ 80 중량% 및 삼채 20 ~ 50 중량%를 사용하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
The method according to claim 1,
Wherein the composition comprises 50 to 80% by weight of fennel and 20 to 50% by weight of the fennel.
상기 여주는 미성숙 여주 열매이고, 길이 20 ~ 30 cm 인 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
The method according to claim 1,
The health food composition according to claim 1, wherein the yeast is an immature fruiting body and has a length of 20 to 30 cm.
상기 미성숙 여주 열매를 2 ~ 3 cm 두께로 절단하여 사용하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
The method of claim 3,
Wherein the immature lyophilized fruit is cut to a thickness of 2 to 3 cm and used.
상기 삼채는 잎 및 뿌리를 사용하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
The method according to claim 1,
Wherein said trifoliate comprises leaves and roots.
상기 삼채 잎 및 뿌리를 3 ~ 5 cm 길이로 절단하여 사용하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
6. The method of claim 5,
Wherein said trifoliate leaves and roots are cut to a length of 3 to 5 cm and used.
상기 여주와 삼채를 혼합 가열한 후 찌꺼기를 여과한 추출물이 혼합된 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
The method according to claim 1,
Wherein the extract is mixed with the extract obtained by mixing and heating the sweet potatoes and the triplets and filtering the residue.
상기 여주와 삼채를 120 ~ 130 ℃ 에서 6시간 동안 가열하면서 추출하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
8. The method of claim 7,
Wherein the extract is heated while being heated at 120 to 130 ° C for 6 hours.
스테비아 추출물이 더 혼합된 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
The method according to claim 1,
Wherein the composition further contains a stevia extract.
여주 50 ~ 79 중량%, 삼채 20 ~ 49 중량% 및 스테비아 1 ~ 2 중량%를 사용하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
10. The method of claim 9,
Wherein the composition comprises 50 to 79 wt.% Of fenugreek, 20 to 49 wt.% Of fenugreek and 1 to 2 wt.% Of stevia.
상기 스테비아는 잎 및 줄기를 사용하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
10. The method of claim 9,
Wherein the stevia is a leaf and stem.
상기 여주와 삼채 및 스테비아를 혼합 가열한 후 찌꺼기를 여과한 추출물이 혼합된 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
10. The method of claim 9,
Wherein the extract is mixed with the extract obtained by mixing the mallow, the mulberry, and the stevia after mixing and filtering the residue.
상기 여주, 삼채 및 스테비아를 120 ~ 130 ℃ 에서 6시간 동안 가열하면서 추출하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물.
13. The method of claim 12,
Wherein the extract is heated while being heated at 120 to 130 캜 for 6 hours.
상기 여주, 삼채 및 스테비아를 혼합 가열한 후 찌꺼기를 여과하여 추출물을 생성하는 단계를 포함하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물의 제조방법.
Preparing 50 to 79% by weight of friturate, 20 to 49% by weight of the frit and 1 to 2% by weight of stevia; And
The method of manufacturing a health food composition according to claim 1, further comprising the step of mixing and heating the mallow, staple, and stevia, followed by filtering the residue to produce an extract.
상기 준비하는 단계는
길이 20 ~ 30 cm 의 미성숙 여주 열매를 세척하여 준비하고, 삼채는 입 및 뿌리를 세척하여 준비하고, 스테비아 잎 및 줄기를 세척하여 준비하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물의 제조방법.
15. The method of claim 14,
The preparing step
Preparing a ready-to-eat jujube fruit having a length of 20 to 30 cm by washing, preparing a prepared dish by washing the mouth and roots, and washing and washing the stevia leaves and stems. Way.
상기 미성숙 여주 열매를 2 ~ 3 cm 두께로 절단하여 준비하고, 삼채 잎 및 뿌리를 3 ~ 5 cm 길이로 절단하여 준비하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물의 제조방법.
16. The method of claim 15,
Wherein the immature females are cut to a thickness of 2 to 3 cm, and the leaves and roots are cut to a length of 3 to 5 cm to prepare a healthy food composition.
상기 추출물을 생성하는 단계는
상기 여주, 삼채 및 스테비아를 120 ~ 130 ℃ 에서 6시간 동안 가열하면서 추출하는 것을 특징으로 하는 여주 추출물을 주성분으로 하는 건강식품 조성물의 제조방법.
15. The method of claim 14,
The step of producing the extract
The method for preparing a health food composition according to any one of claims 1 to 6, wherein the yeast, tripe, and stevia are extracted by heating at 120 to 130 캜 for 6 hours.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016093391A1 (en) * | 2014-12-10 | 2016-06-16 | 함양영농조합법인 | Balsam pear extract production method |
| WO2016093394A1 (en) * | 2014-12-10 | 2016-06-16 | 함양영농조합법인 | Balsam pear pill production method |
| KR102489680B1 (en) * | 2022-02-08 | 2023-01-18 | 농업회사법인 맑을청웰빙 주식회사 | Health food composition comprising extract of momordica charantia l. |
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2013
- 2013-07-29 KR KR1020130089250A patent/KR20140089292A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016093391A1 (en) * | 2014-12-10 | 2016-06-16 | 함양영농조합법인 | Balsam pear extract production method |
| WO2016093394A1 (en) * | 2014-12-10 | 2016-06-16 | 함양영농조합법인 | Balsam pear pill production method |
| KR102489680B1 (en) * | 2022-02-08 | 2023-01-18 | 농업회사법인 맑을청웰빙 주식회사 | Health food composition comprising extract of momordica charantia l. |
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