CN102240054A - Cherry drink - Google Patents
Cherry drink Download PDFInfo
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- CN102240054A CN102240054A CN2010101786314A CN201010178631A CN102240054A CN 102240054 A CN102240054 A CN 102240054A CN 2010101786314 A CN2010101786314 A CN 2010101786314A CN 201010178631 A CN201010178631 A CN 201010178631A CN 102240054 A CN102240054 A CN 102240054A
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- cherry
- drink
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- juice
- almond
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Abstract
The invention discloses cherry drink which comprises the following main raw materials in parts by weight: 60-80 parts of cherry juice, 15-20 parts of yam powder and 15-20 parts of apricot kernel. The cherry drink is made by adopting a method which comprises the following steps of: washing the apricot kernel, removing peels, pulping, adding the cherry juice and the yam powder during boiling, homogenizing, degassing and the like. The cherry drink has the advantages of simple processing technology, rich nutrients and high iron content, has functions for beautifying the skin, resisting anemia and the like and has high eating and health-care values.
Description
Technical field
The invention belongs to a kind of drink, particularly a kind of cherry drink.
Background technology
Cherry is a kind of special product fruit in the Shandong Peninsula.In fruit family, the content of general iron is lower, and cherry is remarkable, outshines othersOne branch of the tree is particularly thriving: iron-holder is nearly 59 milligrams in every hectogram cherry, occupy the fruit first place; Vitamin A content is Duoed 4~5 times than grape, apple, orange.In addition, also contain mineral elements such as Cobastab, C and calcium, phosphorus in the cherry.The cherry tonifying middle-Jiao and Qi, expelling wind and eliminating dampness, main dysentery with indigested food in the stool, stopping leak essence.Cure mainly after being ill a little less than the empty gas of body, the palpitaition of breathing hard, the burnout food is few, dry throat and mouth, and rheumatism lumbocrural pain, four limbs are meciless, joint joint stuffiness, illnesss such as pernio.
Summary of the invention
The object of the present invention is to provide a kind of nutritious cherry drink.
The present invention is achieved in that a kind of cherry drink, primary raw material by weight: cherry juice 60-80 part, yam flour 15-20 part, almond 15-20 part.
Cherry drink of the present invention, the optimum weight ratio of each raw material is: cherry juice: yam flour: almond=4: 1: 1.
Cherry drink of the present invention, preparation method is: earlier with almond cleaning, peeling, defibrination, add cherry juice and yam flour when boiling, make through homogeneous, the degassing etc.
Cherry drink of the present invention, processing technology is simple, and is nutritious, and especially the iron-holder height has beauty treatment and stays appearance, and effects such as anti-anaemia have good edible and health care and are worth.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1:
Get cherry juice 60kg, yam flour 15kg, almond 15kg; With almond cleaning, peeling, defibrination, add cherry juice and yam flour when boiling earlier, make through homogeneous, the degassing etc. again.
Embodiment 2:
Get cherry juice 80kg, yam flour 20kg, almond 20kg; With almond cleaning, peeling, defibrination, add cherry juice and yam flour when boiling earlier, make through homogeneous, the degassing etc. again.
Claims (2)
1. a cherry drink is characterized in that primary raw material by weight: cherry juice 60-80 part, yam flour 15-20 part, dried almond 15-20 part.
2. cherry drink according to claim 1 is characterized in that the optimum weight ratio of each raw material is: cherry juice: yam flour: almond=4: 1: 1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101786314A CN102240054A (en) | 2010-05-10 | 2010-05-10 | Cherry drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101786314A CN102240054A (en) | 2010-05-10 | 2010-05-10 | Cherry drink |
Publications (1)
Publication Number | Publication Date |
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CN102240054A true CN102240054A (en) | 2011-11-16 |
Family
ID=44958438
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010101786314A Pending CN102240054A (en) | 2010-05-10 | 2010-05-10 | Cherry drink |
Country Status (1)
Country | Link |
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CN (1) | CN102240054A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535815A (en) * | 2013-10-27 | 2014-01-29 | 胡丽萍 | Cherry juice |
CN105124665A (en) * | 2015-07-24 | 2015-12-09 | 大连民族大学 | Cherry-taste functional beverage and production method thereof |
CN105918735A (en) * | 2016-06-13 | 2016-09-07 | 淮南宜生食品有限公司 | Summer heat relieving and thirst quenching cherry and mung bean composite health bean jelly beverage and preparation method thereof |
CN105942072A (en) * | 2016-06-13 | 2016-09-21 | 淮南宜生食品有限公司 | Litchi, cherry and green bean composite health drink capable of tonifying spleen and promoting saliva secretion and preparing method thereof |
CN105942107A (en) * | 2016-06-13 | 2016-09-21 | 淮南宜生食品有限公司 | Aromatic coffee bean, cherry and mung bean compound healthcare drink and preparation method thereof |
CN105942071A (en) * | 2016-06-13 | 2016-09-21 | 淮南宜生食品有限公司 | Water chestnut, cherry and mung bean composite health care drink capable of promoting diuresis and relaxing bowels and preparation method thereof |
CN105941706A (en) * | 2016-06-13 | 2016-09-21 | 淮南宜生食品有限公司 | Chinese date, cherry and mung bean compound health-care beverage for nourishing yin and supplementing blood and preparation method thereof |
CN106071444A (en) * | 2016-06-13 | 2016-11-09 | 淮南宜生食品有限公司 | A kind of Semen Castaneae Kidney-invigorating and tendon-reinforcing Fructus Pruni pseudocerasi Semen phaseoli radiati composite health care beverage and preparation method thereof |
CN107811174A (en) * | 2017-11-12 | 2018-03-20 | 威海健方医药研究所 | A kind of cherry drink preparation method with effects of beautification and nourishing face |
-
2010
- 2010-05-10 CN CN2010101786314A patent/CN102240054A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535815A (en) * | 2013-10-27 | 2014-01-29 | 胡丽萍 | Cherry juice |
CN105124665A (en) * | 2015-07-24 | 2015-12-09 | 大连民族大学 | Cherry-taste functional beverage and production method thereof |
CN105918735A (en) * | 2016-06-13 | 2016-09-07 | 淮南宜生食品有限公司 | Summer heat relieving and thirst quenching cherry and mung bean composite health bean jelly beverage and preparation method thereof |
CN105942072A (en) * | 2016-06-13 | 2016-09-21 | 淮南宜生食品有限公司 | Litchi, cherry and green bean composite health drink capable of tonifying spleen and promoting saliva secretion and preparing method thereof |
CN105942107A (en) * | 2016-06-13 | 2016-09-21 | 淮南宜生食品有限公司 | Aromatic coffee bean, cherry and mung bean compound healthcare drink and preparation method thereof |
CN105942071A (en) * | 2016-06-13 | 2016-09-21 | 淮南宜生食品有限公司 | Water chestnut, cherry and mung bean composite health care drink capable of promoting diuresis and relaxing bowels and preparation method thereof |
CN105941706A (en) * | 2016-06-13 | 2016-09-21 | 淮南宜生食品有限公司 | Chinese date, cherry and mung bean compound health-care beverage for nourishing yin and supplementing blood and preparation method thereof |
CN106071444A (en) * | 2016-06-13 | 2016-11-09 | 淮南宜生食品有限公司 | A kind of Semen Castaneae Kidney-invigorating and tendon-reinforcing Fructus Pruni pseudocerasi Semen phaseoli radiati composite health care beverage and preparation method thereof |
CN107811174A (en) * | 2017-11-12 | 2018-03-20 | 威海健方医药研究所 | A kind of cherry drink preparation method with effects of beautification and nourishing face |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111116 |