CN102669514A - Composite jam and preparation method thereof - Google Patents

Abstract

The invention discloses a composite jam and a preparation method thereof. The composite jam is prepared from the following components in parts by weight: 20-30% of hawthorn flesh, 10-20% of longan flesh, 20-30% of fig flesh, 30-40% of sweetening agent, 0.1-0.3% of thickener and the balance of water. The preparation method of the composite jam comprises the following steps: removing the peels and the shells of the raw materials, making the raw materials without peels and shells into a pulp, concentrating the pulp to obtain the composite jam, and canning, sealing and sterilizing the composite jam to obtain the finished product. The composite jam has a unique taste, is rich in nutrients, is helpful to preventing and resisting cancers, digesting and increasing the appetite and has multiple healthcare functions.

Description

Compound jam and preparation method thereof

Technical field

The present invention relates to a kind of food and manufacture field thereof, be specifically related to a kind of compound jam and preparation method thereof.

Background technology

Existing jam kind, nutrition, taste are more single; The raising gradually of Along with people's living standard; People also improve for food nutrition and diversified demand gradually; Existing jam can not satisfy the diversified demand of people gradually, and the jam that unique taste, multiple nutrients and health-care efficacy be provided is accepted by the consumer gradually and liked.

Summary of the invention

Goal of the invention: the object of the present invention is to provide a kind of compound jam, to satisfy the diversified consumption demand of consumer.

Another object of the present invention is to provide a kind of preparation method of compound jam.

Technical scheme: for achieving the above object; The invention provides a kind of compound jam; Said compound jam is made up of each component of following percentage; Haw pulp 20%～30%, dried longan pulp 10%～20%, fig meat 20%～30%, sweetener 30%～40%, thickener 0.1%～0.3%, surplus are water.

As optimization, said sweetener is honey or white granulated sugar.

As optimization, said thickener is pectin or gelatin.

The preparation method of compound jam may further comprise the steps preparation:

(1) get well-done haw berry, longan, fig, the peeling stoning is subsequent use after the clean blanching.

(2) take out pulp in proportion and add suitable quantity of water, insert and smash pulp in the bruisher to pieces, add again and insert Fast Heating concentrated fruit pulp under 60～70 ℃, 0.08～0.09MPa condition behind an amount of thickener and the sweetener, be concentrated into soluble solid and reach 40%～50%.

(3) jam after will concentrating carries out can, capping is placed on heating sterilization in 20 minutes in 100 ℃ of water, is finished product after the cooling.

Beneficial effect: compound jam special taste of the present invention, nutritious, can help digest, whet the appetite, and possess multiple health care, hawthorn has cancer-resisting, cardiac stimulant step-down, effect such as promoting blood circulation and removing blood stasis; Longan then has beautifying face and moistering lotion, the effect of enhance immunity power, invigorating spleen and reinforcing stomach, tranquilizing and allaying excitement; Fig possess anti-inflammation detumescence, gut purge detoxifcation, aid digestion, promote effect such as appetite.

The specific embodiment

Below in conjunction with specific embodiment the present invention is described further:

Embodiment 1:

(1) get well-done haw berry, longan, fig, the peeling stoning is subsequent use after the clean blanching.

(2) take out haw pulp 30g, dried longan pulp 10g, fig meat 20g in proportion and add entry 9.8g; Insert and smash pulp in the bruisher to pieces; Add again and insert Fast Heating concentrated fruit pulp under 60～70 ℃, 0.08～0.09MPa condition behind pectin 0.2g and the honey 30g, be concentrated into soluble solid and reach 40%～50%.

(3) jam after will concentrating carries out can, capping is placed on heating sterilization in 20 minutes in 100 ℃ of water, is finished product after the cooling.

Embodiment 2:

(1) get well-done haw berry, longan, fig, the peeling stoning is subsequent use after the clean blanching.

(2) take out haw pulp 25g, dried longan pulp 15g, fig meat 20g in proportion and add entry 4.8g; Insert and smash pulp in the bruisher to pieces; Add again and insert Fast Heating concentrated fruit pulp under 60～70 ℃, 0.08～0.09MPa condition behind pectin 0.2g and the white granulated sugar 35g, be concentrated into soluble solid and reach 40%～50%.

(3) jam after will concentrating carries out can, capping is placed on heating sterilization in 20 minutes in 100 ℃ of water, is finished product after the cooling.

Claims (4)

1. compound jam; It is characterized in that: said compound jam is made up of each component of following percentage; Haw pulp 20%～30%, dried longan pulp 10%～20%, fig meat 20%～30%, sweetener 30%～40%, thickener 0.1%～0.3%, surplus are water.

2. compound jam according to claim 1 is characterized in that: said sweetener is honey or white granulated sugar.

3. compound jam according to claim 1 is characterized in that: said thickener is pectin or gelatin.

4. the preparation method of compound jam is characterized in that: may further comprise the steps preparation:

(1) get well-done haw berry, longan, fig, the peeling stoning is subsequent use after the clean blanching.

(2) take out pulp in proportion and add suitable quantity of water, insert and smash pulp in the bruisher to pieces, add again and insert Fast Heating concentrated fruit pulp under 60～70 ℃, 0.08～0.09MPa condition behind an amount of thickener and the sweetener, be concentrated into soluble solid and reach 40%～50%.

(3) jam after will concentrating carries out can, capping is placed on heating sterilization in 20 minutes in 100 ℃ of water, is finished product after the cooling.