CN103005359B - A kind of Poria cocos sanchi flower composite seasoning powder - Google Patents
A kind of Poria cocos sanchi flower composite seasoning powder Download PDFInfo
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- CN103005359B CN103005359B CN201210534437.4A CN201210534437A CN103005359B CN 103005359 B CN103005359 B CN 103005359B CN 201210534437 A CN201210534437 A CN 201210534437A CN 103005359 B CN103005359 B CN 103005359B
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- poria cocos
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Abstract
The invention discloses a kind of Poria cocos sanchi flower composite seasoning powder, it is obtained by the raw material of following weight parts: compound nutritional extract 3-5, pure chicken meal 5-7, Chicken extract 4-6, pure chicken fat 0.3-0.5, monosodium glutamate 25-27, salt 39-42, white granulated sugar 7-9, cornstarch 6-8, dried scallop powder 0.1-0.3, Seabuckthorn Oil 0.1-0.2, composite aromatic condiment 3-5, kudzu-vine root powder 0.3-0.5, aloe frozen-dried powder 0.1-0.2, wolfberry fruit powder 0.2-0.4, Pollen Astragali Melilotoidis (Pollen Astragali Sinici) 0.3-0.4.Fragrance of the present invention is unique, nutritious, wherein sea-tangle has special fresh fragrant taste, the compound collecting such as sanchi flower, the present invention is made to have special dietary composition concurrently together with Pollen Astragali Melilotoidis (Pollen Astragali Sinici) etc., there is while health care unique fresh fragrant feature, natural, nutrition, health are dissolved in the daily culinary art of people and are gone.
Description
Technical field
The present invention relates to toppings field, is exactly a kind of Poria cocos sanchi flower composite seasoning powder.
Background technology
Purpose compound flavour enhancer is in recent years with the growth in the living standard of people, the series of new food occurred successively.Along with the raising of people's living standard, the demand new to quality of life makes health care become common practise.According to World Health Organization's update, the whole world has the adult of 70 ﹪ to be in sub-health state, and this is have the health product improving body inferior health to provide huge operating space.
But the chickens' extract of market sale mainly outstanding delicate flavour or abundant mouthfeel, nutrition is more single, how not to have the dietary function of health care, cannot meet the fast development of composite seasoning powder and the requirement of development in pluralism.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, fresh fragrant delicious Poria cocos sanchi flower composite seasoning powder.
Above-mentioned purpose is realized by following scheme:
A kind of Poria cocos sanchi flower composite seasoning powder, is characterized in that: it is obtained by the raw material of following weight parts:
Compound nutritional extract 3-5, pure chicken meal 5-7, Chicken extract 4-6, pure chicken fat 0.3-0.5, monosodium glutamate 25-27, salt 39-42, white granulated sugar 7-9, cornstarch 6-8, dried scallop powder 0.1-0.3, Seabuckthorn Oil 0.1-0.2, composite aromatic condiment 3-5, aloe frozen-dried powder 0.1-0.2, wolfberry fruit powder 0.2-0.4, Pollen Astragali Melilotoidis (Pollen Astragali Sinici) 0.3-0.4;
Described composite aromatic condiment is obtained by the raw material of following weight parts: cassia bark 1-2, cloves 2-4, laver 3-5, rosemary 1-2, turmeric 3-5, fennel 2-4, white pepper 2-4, ginger 1-2, root of kudzu vine 1-2, lotus nut 1-2, Radix Astragali 1-2;
Abrasive dust after drying at 35-45 DEG C after described composite aromatic condiment is mixed by weight by its each raw material, crosses 80-100 mesh sieve and obtains;
Described compound nutritional extract is obtained by the raw material water extraction of following weight parts: gingko 4-5, Poria cocos 1-2, sanchi flower 1-2, shrub althea flower 1-2, sea-tangle 7-9, sea-buckthorn 1-2, Snakegourd Fruit leaf 2-4, Semen Lablab Album 3-5, cassia seed 1-2.
Described a kind of Poria cocos sanchi flower composite seasoning powder, is characterized in that: the preparation method of described compound nutritional extract is: by each raw material blending, water extraction, Aqueous extracts concentrated, dry, and to get final product.
Described a kind of Poria cocos sanchi flower composite seasoning powder, is characterized in that: the preparation method of described aloe frozen-dried powder is: after aloe is removed the peel defibrination, after vacuum freeze drying.
Described a kind of Poria cocos sanchi flower composite seasoning powder, is characterized in that: preparation method is: after being prepared burden by weight by each raw material, mixing, dry, to obtain final product.
Beneficial effect of the present invention is:
Fragrance of the present invention is unique, nutritious, wherein sea-tangle has special fresh fragrant taste, the compound collecting such as sanchi flower, the present invention is made to have special dietary composition concurrently together with Pollen Astragali Melilotoidis (Pollen Astragali Sinici) etc., there is while health care unique fresh fragrant feature, natural, nutrition, health are dissolved in the daily culinary art of people and are gone.Sanchi flower is sweet cool also known as pseudo-ginseng nature and flavor, has effect of heat-clearing, flat liver, step-down, is applicable to giddy, dizzy, tinnitus, the disease such as hypertension and acute laryngopharyngitis.
Detailed description of the invention
A kind of Poria cocos sanchi flower composite seasoning powder, it is obtained by following weight parts (kg):
Compound nutritional extract 4, pure chicken meal 7, Chicken extract 6, pure chicken fat 0.5, monosodium glutamate 27, salt 40, white granulated sugar 8, cornstarch 8, dried scallop powder 0.3, Seabuckthorn Oil 0.2, composite aromatic condiment 5, aloe frozen-dried powder 0.2, wolfberry fruit powder 0.4, Pollen Astragali Melilotoidis (Pollen Astragali Sinici) 0.3;
Described composite aromatic condiment is obtained by the raw material of following weight parts: cassia bark 2, cloves 4, laver 3, rosemary 2, turmeric 5, fennel 4, white pepper 4, ginger 2, the root of kudzu vine 2, lotus nut 1, the Radix Astragali 2;
Abrasive dust after drying at 45 DEG C after described composite aromatic condiment is mixed by weight by its each raw material, crosses 100 mesh sieves and obtains;
Described compound nutritional extract is obtained by the raw material water extraction of following weight parts: gingko 5, Poria cocos 1, sanchi flower 1, shrub althea flower 2, sea-tangle 7, sea-buckthorn 2, Snakegourd Fruit leaf 3, Semen Lablab Album 5, cassia seed 1.
Described a kind of Poria cocos sanchi flower composite seasoning powder, is characterized in that: the preparation method of described compound nutritional extract is: by each raw material blending, water extraction, Aqueous extracts concentrated, dry, and to get final product.
Described a kind of Poria cocos sanchi flower composite seasoning powder, is characterized in that: the preparation method of described aloe frozen-dried powder is: after aloe is removed the peel defibrination, after vacuum freeze drying.
Described a kind of Poria cocos sanchi flower composite seasoning powder, is characterized in that: preparation method is: after being prepared burden by weight by each raw material, mixing, dry, to obtain final product.
Contrast organoleptic test:
Utilize embodiment toppings frying tomato egg, carry out sensory evaluation marking, be divided into full marks with 5, be equally divided into 4.2 through 20 people to vegetable, visible, local flavor, the mouthfeel most people acceptance level of these toppings are good.
Claims (1)
1. a Poria cocos sanchi flower composite seasoning powder, is characterized in that: it is obtained by the raw material of following weight parts:
Compound nutritional extract 3-5, pure chicken meal 5-7, Chicken extract 4-6, pure chicken fat 0.3-0.5, monosodium glutamate 25-27, salt 39-42, white granulated sugar 7-9, cornstarch 6-8, dried scallop powder 0.1-0.3, Seabuckthorn Oil 0.1-0.2, composite aromatic condiment 3-5, aloe frozen-dried powder 0.1-0.2, wolfberry fruit powder 0.2-0.4, Pollen Astragali Melilotoidis (Pollen Astragali Sinici) 0.3-0.4;
The preparation method of described Poria cocos sanchi flower composite seasoning powder is: after being prepared burden by weight by each raw material, mixing, dry, to obtain final product;
Described composite aromatic condiment is obtained by the raw material of following weight parts: cassia bark 1-2, cloves 2-4, laver 3-5, rosemary 1-2, turmeric 3-5, fennel 2-4, white pepper 2-4, ginger 1-2, root of kudzu vine 1-2, lotus nut 1-2, Radix Astragali 1-2;
Abrasive dust after drying at 35-45 DEG C after described composite aromatic condiment is mixed by weight by its each raw material, crosses 80-100 mesh sieve and obtains;
Described compound nutritional extract is obtained by the raw material water extraction of following weight parts: gingko 4-5, Poria cocos 1-2, sanchi flower 1-2, shrub althea flower 1-2, sea-tangle 7-9, sea-buckthorn 1-2, Snakegourd Fruit leaf 2-4, Semen Lablab Album 3-5, cassia seed 1-2; The preparation method of described compound nutritional extract is: by each raw material blending, water extraction, Aqueous extracts concentrated, dry, and to get final product;
The preparation method of described aloe frozen-dried powder is: after aloe is removed the peel defibrination, after vacuum freeze drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210534437.4A CN103005359B (en) | 2012-12-12 | 2012-12-12 | A kind of Poria cocos sanchi flower composite seasoning powder |
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| CN201210534437.4A CN103005359B (en) | 2012-12-12 | 2012-12-12 | A kind of Poria cocos sanchi flower composite seasoning powder |
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| CN103005359A CN103005359A (en) | 2013-04-03 |
| CN103005359B true CN103005359B (en) | 2016-03-02 |
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| CN201210534437.4A Expired - Fee Related CN103005359B (en) | 2012-12-12 | 2012-12-12 | A kind of Poria cocos sanchi flower composite seasoning powder |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251024A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Fruit and vegetable compound seasoning and production method thereof |
| CN103251020A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Poria cocos seasoning and production method thereof |
| CN103519124B (en) * | 2013-09-26 | 2016-05-25 | 段芝梅 | The one dehumidifying compound cake flavouring and preparation method thereof that drives away summer heat |
| CN103689634A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Sesame-containing fresh and fragrant chicken powder |
| CN103976333B (en) * | 2014-04-14 | 2015-09-09 | 陆开云 | A kind of vegetables toppings and preparation method thereof |
| CN104664303A (en) * | 2015-02-10 | 2015-06-03 | 邓吉林 | Food-medicine mutually-beneficial seasoning and nursing composite condiment |
| CN107095249A (en) * | 2017-06-23 | 2017-08-29 | 高卓群 | A kind of noodle soup flavoring and preparation method thereof |
| CN107183650A (en) * | 2017-06-23 | 2017-09-22 | 高卓群 | A kind of compound seasoner and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258183A (en) * | 2011-08-22 | 2011-11-30 | 天津春发生物科技集团有限公司 | Method for making thick soup chicken stewing condiment |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258183A (en) * | 2011-08-22 | 2011-11-30 | 天津春发生物科技集团有限公司 | Method for making thick soup chicken stewing condiment |
Non-Patent Citations (1)
| Title |
|---|
| 功能性复合调味料的开发;明景熙;《中国调味品》;20000930(第9期);第7-9、32页 * |
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