CN104026517A - Astragalus and purple sweet potato nourishing product - Google Patents
Astragalus and purple sweet potato nourishing product Download PDFInfo
- Publication number
- CN104026517A CN104026517A CN201410290043.8A CN201410290043A CN104026517A CN 104026517 A CN104026517 A CN 104026517A CN 201410290043 A CN201410290043 A CN 201410290043A CN 104026517 A CN104026517 A CN 104026517A
- Authority
- CN
- China
- Prior art keywords
- astragalus
- purple sweet
- parts
- sweet potato
- nourishing product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001061264 Astragalus Species 0.000 title abstract description 8
- 235000006533 astragalus Nutrition 0.000 title abstract description 8
- 210000004233 talus Anatomy 0.000 title abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 title abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 235000004976 Solanum vernei Nutrition 0.000 claims description 15
- 241000352057 Solanum vernei Species 0.000 claims description 15
- 239000009636 Huang Qi Substances 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 8
- 241000545442 Radix Species 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 8
- 239000011669 selenium Substances 0.000 abstract description 8
- 229910052711 selenium Inorganic materials 0.000 abstract description 8
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 240000007164 Salvia officinalis Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000005412 red sage Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an astragalus and purple sweet potato nourishing product which consists of 24 parts of astragalus, 50 parts of purple sweet potatoes, 25 parts of starch and 1 part of seasoning. Astragalus and purple sweet potatoes contain selenium elements which have a function of enhancing the immunity of a human body, so that the astragalus and purple sweet potato nourishing product can prolong the life of people.
Description
Technical field
The present invention relates to field of food, specifically the purple potato invigorant of a kind of Radix Astragali.
Background technology
Selenium is the trace element of needed by human, can improve the immunity of human body, and in some food, the content of Organic Selenium is higher, is applicable to mending selenium.
The Radix Astragali; Containing saponin, multitudinous sugar, polysaccharide, several amino acids, folic acid and selenium, zinc, the various trace elements such as copper.
The Radix Astragali, Huang Ling, red sage root refined powder extraction process, 93102910.4.
A kind of astragalus carrot milk tea powder and preparation method thereof, 201010225534.6.
A kind of pomegranate leaf Radix Astragali milk powder, 201310130968.1
Purple potato; Have outside the nutrition of common Ipomoea batatas, be also rich in selenium element and anthocyanidin.
Flos rosae rugosae purple potato nutritional powder, 201110349235.9.
Purple potato jelly powder, 201210463581.3.
Purple potato mealy potato, 201210463845.5.
The object of this invention is to provide a kind of nutraceutical that is rich in Organic Selenium element, improve human immunological competence's invigorant.
Summary of the invention
The purple potato invigorant of a kind of Radix Astragali, by the Radix Astragali, purple potato, starch, flavouring forms, wherein 24 parts of the Radixs Astragali, 50 parts of purple potatos, 25 parts of starch, 1 part of flavouring.
Flavouring is sugar, salt, and five-spice powder, wherein a kind of.
Positive effect; The purple potato invigorant of a kind of Radix Astragali of the present invention, has ediblely, carries, and storage is convenient, is suitable for crowd wide, supplements Organic Selenium and reduces disease, improves health conditions, life-extending.
Detailed description of the invention
24 parts of the Radixs Astragali add water 60 parts, after heating decocts, warm up 2 hours, and astragalus liquid removes slag to obtain, be mixed into paste with 25 parts of starch, 50 parts of purple potatos, clean peeling, break into slurry, mix with the gelatinized corn starch that contains astragalus liquid, flavouring portion again, preferably sugar, drying again after stirring, pulverize to obtain powder, be then packaged as finished product.
Claims (2)
1. the purple potato invigorant of the Radix Astragali, it is characterized in that by the Radix Astragali, purple potato, and starch, flavouring forms, wherein 24 parts of the Radixs Astragali, 50 parts of purple potatos, 25 parts of starch, 1 part of flavouring.
2. the purple potato invigorant of a kind of Radix Astragali according to claim 1, is characterized in that flavouring is sugar, salt, and five-spice powder, wherein a kind of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410290043.8A CN104026517A (en) | 2014-06-26 | 2014-06-26 | Astragalus and purple sweet potato nourishing product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410290043.8A CN104026517A (en) | 2014-06-26 | 2014-06-26 | Astragalus and purple sweet potato nourishing product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026517A true CN104026517A (en) | 2014-09-10 |
Family
ID=51457685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410290043.8A Pending CN104026517A (en) | 2014-06-26 | 2014-06-26 | Astragalus and purple sweet potato nourishing product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026517A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341797A (en) * | 2015-12-14 | 2016-02-24 | 梁文成 | Saussurea involucrate and purple sweet potato powder and preparation method thereof |
| CN105361045A (en) * | 2015-12-14 | 2016-03-02 | 梁文成 | Pseudo-ginseng and purple sweet potato powder and preparation method thereof |
| CN105533554A (en) * | 2015-12-14 | 2016-05-04 | 梁文成 | Radix astragali purple sweet potato powder and making method thereof |
| CN106418508A (en) * | 2016-09-29 | 2017-02-22 | 东兴妙姝农业产业有限公司 | Purple-skin-sweet-potato health-care nutrition powder and preparing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1370409A (en) * | 2001-02-21 | 2002-09-25 | 孙光华 | Diatotherapeutic flour series with added Chinese herbal medicine and non-wheat grains components |
| CN102389070A (en) * | 2011-11-04 | 2012-03-28 | 曹珊 | Flos rosae rugosae purple potato nutritional powder |
| CN102657333A (en) * | 2012-05-13 | 2012-09-12 | 聊城大学 | Blood pressure reducing and heart protecting composite nutrient and preparation method thereof |
| CN103445121A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Sea sedge and purple sweet potato chips and preparation method thereof |
-
2014
- 2014-06-26 CN CN201410290043.8A patent/CN104026517A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1370409A (en) * | 2001-02-21 | 2002-09-25 | 孙光华 | Diatotherapeutic flour series with added Chinese herbal medicine and non-wheat grains components |
| CN102389070A (en) * | 2011-11-04 | 2012-03-28 | 曹珊 | Flos rosae rugosae purple potato nutritional powder |
| CN102657333A (en) * | 2012-05-13 | 2012-09-12 | 聊城大学 | Blood pressure reducing and heart protecting composite nutrient and preparation method thereof |
| CN103445121A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Sea sedge and purple sweet potato chips and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘家艳等: "紫色马铃薯冲调营养粉配方研制与主要功能成分分析", 《西南师范大学学报(自然科学版)》 * |
| 崔震昆等: "紫薯糊的工艺研究", 《农产品加工（学刊）》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341797A (en) * | 2015-12-14 | 2016-02-24 | 梁文成 | Saussurea involucrate and purple sweet potato powder and preparation method thereof |
| CN105361045A (en) * | 2015-12-14 | 2016-03-02 | 梁文成 | Pseudo-ginseng and purple sweet potato powder and preparation method thereof |
| CN105533554A (en) * | 2015-12-14 | 2016-05-04 | 梁文成 | Radix astragali purple sweet potato powder and making method thereof |
| CN106418508A (en) * | 2016-09-29 | 2017-02-22 | 东兴妙姝农业产业有限公司 | Purple-skin-sweet-potato health-care nutrition powder and preparing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140910 |