CN107668601A - A kind of dietary vegetable freeze-dried powder and preparation method thereof - Google Patents
A kind of dietary vegetable freeze-dried powder and preparation method thereof Download PDFInfo
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- CN107668601A CN107668601A CN201711113099.6A CN201711113099A CN107668601A CN 107668601 A CN107668601 A CN 107668601A CN 201711113099 A CN201711113099 A CN 201711113099A CN 107668601 A CN107668601 A CN 107668601A
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 55
- 239000000843 powder Substances 0.000 title claims abstract description 54
- 235000005911 diet Nutrition 0.000 title claims abstract description 26
- 230000000378 dietary effect Effects 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims description 12
- 239000000839 emulsion Substances 0.000 claims abstract description 31
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 29
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 29
- 239000011669 selenium Substances 0.000 claims abstract description 29
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims abstract description 22
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- -1 hydroxyl isomaltulose Chemical compound 0.000 claims abstract description 12
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 11
- 235000012754 curcumin Nutrition 0.000 claims abstract description 11
- 229940109262 curcumin Drugs 0.000 claims abstract description 11
- 239000004148 curcumin Substances 0.000 claims abstract description 11
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 9
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 9
- 241000576429 Forsythia suspensa Species 0.000 claims abstract description 9
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 9
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 9
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 claims abstract description 9
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 9
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 9
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 9
- 239000002775 capsule Substances 0.000 claims abstract description 9
- 229940035048 sorbitan monostearate Drugs 0.000 claims abstract description 9
- 235000011076 sorbitan monostearate Nutrition 0.000 claims abstract description 9
- 239000001587 sorbitan monostearate Substances 0.000 claims abstract description 9
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 5
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 5
- 235000017443 Hedysarum boreale Nutrition 0.000 claims abstract description 5
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims abstract description 5
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims abstract description 5
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 32
- 238000003756 stirring Methods 0.000 claims description 17
- 241000207199 Citrus Species 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000004347 Perilla Nutrition 0.000 claims description 8
- 244000124853 Perilla frutescens Species 0.000 claims description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 235000020971 citrus fruits Nutrition 0.000 claims description 8
- 239000008367 deionised water Substances 0.000 claims description 8
- 229910021641 deionized water Inorganic materials 0.000 claims description 8
- 235000019441 ethanol Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 150000005846 sugar alcohols Chemical class 0.000 claims 1
- 230000032683 aging Effects 0.000 abstract description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 230000003276 anti-hypertensive effect Effects 0.000 abstract description 2
- 230000003026 anti-oxygenic effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 241000219315 Spinacia Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 238000005507 spraying Methods 0.000 description 3
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 2
- 235000021537 Beetroot Nutrition 0.000 description 2
- 240000004244 Cucurbita moschata Species 0.000 description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000015136 pumpkin Nutrition 0.000 description 2
- 238000002604 ultrasonography Methods 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of dietary vegetable freeze-dried powder, and it is made up of the raw material of following weight parts：Caulis piperis futokadsurae 23, cauliflower 30 40, spinach 20 27, ascorbic acid 0.1 0.2, honey-fried licorice root 34, purslane 25, hydroxyl isomaltulose 12, the capsule of weeping forsythia 12, selenium-rich emulsion 57, curcumin 0.1 0.3, sorbitan monostearate 0.3 0.6, the Vegetable powder of the present invention is nutritious, and each material matching is reasonable, the curcumin of addition also has good antibacterial, protect liver, antihypertensive effect, the selenium-rich emulsion of addition disclosure satisfy that demand of the human body to selenium, body antioxygenic property is improved, good facilitation effect is played for alleviating aging etc..
Description
Technical field
The invention belongs to field of food, and in particular to a kind of dietary vegetable freeze-dried powder and preparation method thereof.
Background technology
Vegetable powder is the extension product of dehydrated vegetable, covers carrot meal, tomato meal, mealy potato, pumpkin powder, red beet powder, spinach
The vegetables classification such as vegetable powder, celery powder, yam flour.The infant of wean or can not will not eat vegetables because of the hypodevelopment of tooth,
The elderly because tooth is bad or comes off and vegetables are eaten in inconvenience, some adults make vegetables food-intake because of work relationship or other reasonses
Reduce etc., so Vegetable powder has extensive market in this kind of crowd.In addition, Vegetable powder or a kind of pure natural colouring agent
(carrot meal, tomato meal, spinach powder, red beet powder, celery powder, pumpkin powder etc.), is vegetable for processing bread, vegetable noodles, characteristic
The excellent supplementary material of food etc..Fresh vegetables, which is processed into the advantages of Vegetable powder, is:Moisture is low, can extend storage period, drop
The expenses such as low storage, transport, packaging；Vegetable powder processes raw material, and utilization rate is high, and the size, shape particularly to raw material be not strict
It is required that the application of vegetables is widened.Research shows that Vegetable powder can almost be applied to the every field of food processing, can use
In the nutritional ingredient of raising food, and improve its color and luster and flavor etc., and the use of today's society artificial coloring can be substituted,
Guarantee is brought to the health of our consumers in general；But current Vegetable powder is mostly being simply mixed for several vegetables, is not had
Consider nutrition arrangement.
The content of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of dietary vegetable freeze-dried powder and its system
Preparation Method.
To achieve the above object, the present invention uses following technical scheme：
A kind of dietary vegetable freeze-dried powder, it is made up of the raw material of following weight parts：
Caulis piperis futokadsurae 2-3, cauliflower 30-40, spinach 20-27, ascorbic acid 0.1-0.2, honey-fried licorice root 3-4, purslane 2-5,
Hydroxyl isomaltulose 1-2, capsule of weeping forsythia 1-2, selenium-rich emulsion 5-7, curcumin 0.1-0.3, sorbitan monostearate 0.3-0.6.
What described selenium-rich emulsion was made up of the raw material of following weight parts：
Selenium-rich rice 26-30, citrus 5-8, purple perilla 1-2, sodium acid carbonate 0.3-1；
The preparation method of described fermentation emulsion comprises the following steps：
(1) purple perilla is taken, is added in the absolute ethyl alcohol of 10-15 times of its weight, the insulated and stirred 1-2 hours at 60-70 DEG C,
Filtering, obtains extract solution；
(2) citrus is taken, removes the peel, is added in the deionized water of 40-50 times of its weight, is beaten, adds selenium-rich rice, heating
To boiling, kept for boiling 10-15 minutes, add said extracted liquid, sodium acid carbonate, stir, ethanol is distilled off, produce institute
State selenium-rich emulsion.
A kind of preparation method of dietary vegetable freeze-dried powder, comprises the following steps：
(1) caulis piperis futokadsurae, radix glycyrrhizae, purslane, capsule of weeping forsythia mixing are taken, is added in the deionized water of 20-37 times of compound weight,
The insulated and stirred 1-2 hours at 60-70 DEG C, filtering, obtain extract solution；
(2) cauliflower, spinach mixing are taken, fine powder is worn into after drying, is mixed with ascorbic acid, be incubated and stir at 50-60 DEG C
20-30 minutes are mixed, are added in said extracted liquid, ultrasonic 3-5 minutes, obtain Vegetable powder solution；
(3) curcumin is taken, is added in the absolute ethyl alcohol of 3-4 times of its weight, stirs, adds hydroxyl isomaltulose, is risen
High-temperature is 75-80 DEG C, is mixed with above-mentioned Vegetable powder solution, insulated and stirred 10-20 minutes, adds sorbitan monostearate,
Stir, obtain dietary vegetable powder emulsion；
(4) above-mentioned dietary vegetable powder emulsion is taken, mixes, stirs with selenium-rich emulsion, ethanol is distilled off, spraying is dry
It is dry, produce the dietary vegetable freeze-dried powder.
Advantages of the present invention：
The Vegetable powder of the present invention is nutritious, and each material matching is reasonable, the curcumin of addition also have well it is antibacterial,
Protect liver, antihypertensive effect, the selenium-rich emulsion of addition disclosure satisfy that demand of the human body to selenium, improve body antioxygenic property, for slow
Good facilitation effect is played in solution aging etc., and Vegetable powder of the invention is in good taste, safe.
Embodiment
Embodiment 1
A kind of dietary vegetable freeze-dried powder, it is made up of the raw material of following weight parts：
Caulis piperis futokadsurae 3, cauliflower 40, spinach 27, ascorbic acid 0.2, honey-fried licorice root 4, purslane 5, hydroxyl isomaltulose 2, the capsule of weeping forsythia
2nd, selenium-rich emulsion 7, curcumin 0.3, sorbitan monostearate 0.6.
What described selenium-rich emulsion was made up of the raw material of following weight parts：
Selenium-rich rice 30, citrus 8, purple perilla 2, sodium acid carbonate 1；
The preparation method of described fermentation emulsion comprises the following steps：
(1) purple perilla is taken, is added in the absolute ethyl alcohol of 15 times of its weight, insulated and stirred 2 hours at 70 DEG C, filtering, is obtained
Extract solution；
(2) citrus is taken, removes the peel, is added in the deionized water of 50 times of its weight, is beaten, selenium-rich rice is added, is heated to
Boiling, boiling 15 minutes is kept, add said extracted liquid, sodium acid carbonate, stir, ethanol is distilled off, produce the richness
Selenium emulsion.
A kind of preparation method of dietary vegetable freeze-dried powder, comprises the following steps：
(1) caulis piperis futokadsurae, radix glycyrrhizae, purslane, capsule of weeping forsythia mixing are taken, is added in the deionized water of 37 times of compound weight,
Insulated and stirred 2 hours at 70 DEG C, filtering, obtain extract solution；
(2) cauliflower, spinach mixing are taken, fine powder is worn into after drying, is mixed with ascorbic acid, the insulated and stirred 30 at 60 DEG C
Minute, it is added in said extracted liquid, ultrasound 5 minutes, obtains Vegetable powder solution；
(3) curcumin is taken, is added in the absolute ethyl alcohol of 4 times of its weight, stirs, adds hydroxyl isomaltulose, rise
Temperature is 80 DEG C, is mixed with above-mentioned Vegetable powder solution, insulated and stirred 20 minutes, adds sorbitan monostearate, stirs,
Obtain dietary vegetable powder emulsion；
(4) above-mentioned dietary vegetable powder emulsion is taken, mixes, stirs with selenium-rich emulsion, ethanol is distilled off, spraying is dry
It is dry, produce the dietary vegetable freeze-dried powder.
Embodiment 2
A kind of dietary vegetable freeze-dried powder, it is made up of the raw material of following weight parts：
Caulis piperis futokadsurae 2, cauliflower 30, spinach 20, ascorbic acid 0.1, honey-fried licorice root 3, purslane 2, hydroxyl isomaltulose 1, the capsule of weeping forsythia
1st, selenium-rich emulsion 5, curcumin 0.1, sorbitan monostearate 0.3.
What described selenium-rich emulsion was made up of the raw material of following weight parts：
Selenium-rich rice 26, citrus 5, purple perilla 1, sodium acid carbonate 0.3；
The preparation method of described fermentation emulsion comprises the following steps：
(1) purple perilla is taken, is added in the absolute ethyl alcohol of 10 times of its weight, insulated and stirred 1 hour at 60 DEG C, filtering, is obtained
Extract solution；
(2) citrus is taken, removes the peel, is added in the deionized water of 40 times of its weight, is beaten, selenium-rich rice is added, is heated to
Boiling, boiling 10 minutes is kept, add said extracted liquid, sodium acid carbonate, stir, ethanol is distilled off, produce the richness
Selenium emulsion.
A kind of preparation method of dietary vegetable freeze-dried powder, comprises the following steps：
(1) caulis piperis futokadsurae, radix glycyrrhizae, purslane, capsule of weeping forsythia mixing are taken, is added in the deionized water of 20 times of compound weight,
Insulated and stirred 1 hour at 60 DEG C, filtering, obtains extract solution；
(2) cauliflower, spinach mixing are taken, fine powder is worn into after drying, is mixed with ascorbic acid, the insulated and stirred 20 at 50 DEG C
Minute, it is added in said extracted liquid, ultrasound 3 minutes, obtains Vegetable powder solution；
(3) curcumin is taken, is added in the absolute ethyl alcohol of 3 times of its weight, stirs, adds hydroxyl isomaltulose, rise
Temperature is 75 DEG C, is mixed with above-mentioned Vegetable powder solution, insulated and stirred 10 minutes, adds sorbitan monostearate, stirs,
Obtain dietary vegetable powder emulsion；
(4) above-mentioned dietary vegetable powder emulsion is taken, mixes, stirs with selenium-rich emulsion, ethanol is distilled off, spraying is dry
It is dry, produce the dietary vegetable freeze-dried powder.
Claims (3)
1. a kind of dietary vegetable freeze-dried powder, it is characterised in that it is made up of the raw material of following weight parts：
Caulis piperis futokadsurae 2-3, cauliflower 30-40, spinach 20-27, ascorbic acid 0.1-0.2, honey-fried licorice root 3-4, purslane 2-5, different wheat
Bud sugar alcohol 1-2, capsule of weeping forsythia 1-2, selenium-rich emulsion 5-7, curcumin 0.1-0.3, sorbitan monostearate 0.3-0.6.
2. a kind of dietary vegetable freeze-dried powder according to claim 1, it is characterised in that described selenium-rich emulsion is by following
The raw material composition of parts by weight：
Selenium-rich rice 26-30, citrus 5-8, purple perilla 1-2, sodium acid carbonate 0.3-1；
The preparation method of described fermentation emulsion comprises the following steps：
(1) purple perilla is taken, is added in the absolute ethyl alcohol of 10-15 times of its weight, insulated and stirred 1-2 hours, mistake at 60-70 DEG C
Filter, obtains extract solution；
(2) citrus is taken, removes the peel, is added in the deionized water of 40-50 times of its weight, is beaten, selenium-rich rice is added, is heated to boiling
Rise, kept for boiling 10-15 minutes, add said extracted liquid, sodium acid carbonate, stir, ethanol is distilled off, produce the richness
Selenium emulsion.
3. a kind of preparation method of dietary vegetable freeze-dried powder as claimed in claim 1, it is characterised in that comprise the following steps：
(1) caulis piperis futokadsurae, radix glycyrrhizae, purslane, capsule of weeping forsythia mixing are taken, is added in the deionized water of 20-37 times of compound weight,
Insulated and stirred 1-2 hours at 60-70 DEG C, filtering, obtain extract solution；
(2) cauliflower, spinach mixing are taken, fine powder is worn into after drying, is mixed with ascorbic acid, the insulated and stirred 20- at 50-60 DEG C
30 minutes, it is added in said extracted liquid, ultrasonic 3-5 minutes, obtains Vegetable powder solution；
(3) curcumin is taken, is added in the absolute ethyl alcohol of 3-4 times of its weight, stirs, adds hydroxyl isomaltulose, rise temperature
Spend for 75-80 DEG C, mixed with above-mentioned Vegetable powder solution, insulated and stirred 10-20 minutes, add sorbitan monostearate, stirring
Uniformly, dietary vegetable powder emulsion is obtained；
(4) above-mentioned dietary vegetable powder emulsion is taken, mixes, stirs with selenium-rich emulsion, ethanol is distilled off, is spray-dried, i.e.,
Obtain the dietary vegetable freeze-dried powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711113099.6A CN107668601A (en) | 2017-11-13 | 2017-11-13 | A kind of dietary vegetable freeze-dried powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711113099.6A CN107668601A (en) | 2017-11-13 | 2017-11-13 | A kind of dietary vegetable freeze-dried powder and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN107668601A true CN107668601A (en) | 2018-02-09 |
Family
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| CN201711113099.6A Pending CN107668601A (en) | 2017-11-13 | 2017-11-13 | A kind of dietary vegetable freeze-dried powder and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393394A (en) * | 2018-11-26 | 2019-03-01 | 安徽迎春草生物科技有限公司 | A kind of winter jasmine grass Vegetable powder and preparation method thereof improving human immunity |
| CN114403448A (en) * | 2022-02-17 | 2022-04-29 | 北京鲜汽十族食品科技有限公司 | Rose tangerine peel water and preparation method thereof |
| CN114651981A (en) * | 2022-03-30 | 2022-06-24 | 安徽过湾农业科技有限公司 | Selenium-rich quinoa instant powder and processing method thereof |
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| CN106107668A (en) * | 2016-06-30 | 2016-11-16 | 桐城市兴新食品有限公司 | A kind of health-care vegetable powder and preparation method thereof |
| CN106107430A (en) * | 2016-06-22 | 2016-11-16 | 望江西圩米业有限公司 | A kind of method that vegetable extracting solution prepares health-care rice flour |
| CN106307218A (en) * | 2016-08-24 | 2017-01-11 | 上海广得利保健食品有限公司 | Integrated citrine clam fruit and vegetable ferment powder |
-
2017
- 2017-11-13 CN CN201711113099.6A patent/CN107668601A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107430A (en) * | 2016-06-22 | 2016-11-16 | 望江西圩米业有限公司 | A kind of method that vegetable extracting solution prepares health-care rice flour |
| CN106107668A (en) * | 2016-06-30 | 2016-11-16 | 桐城市兴新食品有限公司 | A kind of health-care vegetable powder and preparation method thereof |
| CN106307218A (en) * | 2016-08-24 | 2017-01-11 | 上海广得利保健食品有限公司 | Integrated citrine clam fruit and vegetable ferment powder |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393394A (en) * | 2018-11-26 | 2019-03-01 | 安徽迎春草生物科技有限公司 | A kind of winter jasmine grass Vegetable powder and preparation method thereof improving human immunity |
| CN114403448A (en) * | 2022-02-17 | 2022-04-29 | 北京鲜汽十族食品科技有限公司 | Rose tangerine peel water and preparation method thereof |
| CN114403448B (en) * | 2022-02-17 | 2024-03-22 | 北京鲜汽十族食品科技有限公司 | Rose and dried orange peel water and preparation method thereof |
| CN114651981A (en) * | 2022-03-30 | 2022-06-24 | 安徽过湾农业科技有限公司 | Selenium-rich quinoa instant powder and processing method thereof |
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