CN104824625A - Corn and tomato sauce - Google Patents
Corn and tomato sauce Download PDFInfo
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- CN104824625A CN104824625A CN201510180498.9A CN201510180498A CN104824625A CN 104824625 A CN104824625 A CN 104824625A CN 201510180498 A CN201510180498 A CN 201510180498A CN 104824625 A CN104824625 A CN 104824625A
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Abstract
The invention discloses a corn and tomato sauce. The corn and tomato sauce is prepared from, by weight, 40-60 parts of tomato, 10-15 parts of fresh niblet, 5-10 parts of white sugar, 1-3 parts of salt, 0.06-0.1 parts of citric acid, 0.03-0.05 parts of potassium sorbate and 0.01-0.05 parts of L-ascorbic acid. The corn and tomato sauce has the advantages of simple preparation method, abundant nutrients and high health values.
Description
Technical field
The present invention relates to food seasoning technical field, be specifically related to a kind of beef catsup.
Background technology
Tamato fruit is nutritious, tool flavour, can eat raw, cook, be processed into catsup, juice or whole fruit canning.Tomato is that one of fruit and vegetable the most general are cultivated in the whole world.Study mensuration according to nutritionist: for each person every day edible 50 Ke ?100 grams of fresh tomatoes, the needs of human body to several vitamins and mineral matter can be met." tomatin " that tomato contains, has the effect of anti-bacteria; The malic acid contained, citric acid and carbohydrate, peptic function.Multiple function is had again to be called as in magical dish fruit.The organic acids such as the malic acid in tomato and citric acid, increase gastric acidity in addition, help digest, the effect of adjustment gastrointestinal function.Containing tartaric acid in tomato, the content of cholesterol can be reduced, very helpful to hyperlipemia.Tomato is rich in vitamin A, vitamin C, vitamin B1. vitamin B2 and the multiple element such as carrotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, and also containing protein, carbohydrate, organic acid, cellulose.
Science investigation finds, the people of long-term often edible tomato and tomato product, raying damage is comparatively light, and the death rate caused by radiation is also lower.Experiment proves, in the skin after radiation, content of lycopene reduces by 31% ?46%, and other component contents are almost constant.Lycopene invades the free radical of human body by quencher, forms one natural cover for defense in skin surface, effectively stops extraneous ultraviolet, radiation to the injury of skin.And the combination of collagen and elastin laminin in blood can be promoted, and make skin be full of elasticity, coquettish moving.What is particularly worth mentioning is that, lycopene also has nti-freckle, the effect of pigment of dispelling.
Conventional tomato goods mainly contain catsup, whole tinned tomatoes, tomato sauce, tomato juice, tomato drink, sweetened tomato pulp and tomato soft sweets etc.Along with the development of science and technology, many new tomato products are had again to be developed, as lycopene, tomato dietary fiber, tomato seed protein and Tomato Seed wet goods.And catsup is still topmost tomato product.Since nearly 10 years, along with fast development that is domestic, international market demand, along with the raising of people's living standard, food industry ingredient markets and the demand of Condiment Market to catsup also grow with each passing day.
Summary of the invention
For above-mentioned, the object of this invention is to provide a kind of new catsup kind, in traditional catsup raw material, add the new nutritional labeling with health value, improve the health value of catsup, enriched the kind of catsup.
The present invention is achieved in that
A kind of corn catsup, be made up of following raw material: 40 ?60 portions of tomatoes, 10 ?15 parts of fresh kernel corns, 5 ?10 parts of white sugar, 1 ?3 portions of edible salts, 0.06 ?0.1 part of citric acid, 0.03 ?0.05 part of potassium sorbate, 0.01 ?0.05 part of L ?ascorbic acid.
Preferably, a kind of corn catsup, be made up of following raw material: 50 portions of tomatoes, 12.5 parts of fresh kernel corns, 7.5 parts of white sugar, 2 portions of edible salts, 0.08 part of citric acid, 0.04 part of potassium sorbate, 0.03 part of L ?ascorbic acid.
The preparation method of above-mentioned corn catsup, comprises the following steps:
(1) choosing fresh, maturity is well done tomato, cleans up together with iblet;
(2) clean tomato, iblet are crushed to 2 ?3mm, add L ?ascorbic acid, stir;
(3) tomato after pulverizing and corn being added suitable quantity of water to send in beater and pull an oar, then through scraping panel filter elimination stalk, tomato peel, maize peel etc., obtaining slurries;
(4) pour slurries in pot infusion, add white sugar, edible salt, citric acid, potassium sorbate successively, the infusion time be 30 ?50 minutes;
(5) well-done catsup will be endured to pour into according to quantity in container, sealing, sterilizing;
(6) cool, pack, put in storage.
Advantage of the present invention is:
1, catsup of the present invention add L ?ascorbic acid carry out protecting look, make the catsup pure color, bright-coloured prepared;
2, catsup preparation method of the present invention is simple, and nutriment enriches.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A kind of corn catsup, be made up of following raw material: 40 portions of tomatoes, 10 parts of fresh kernel corns, 5 parts of white sugar, 1 portion of edible salt, 0.06 part of citric acid, 0.03 part of potassium sorbate, 0.01 part of L ?ascorbic acid.
Embodiment 2
A kind of corn catsup, be made up of following raw material: 50 portions of tomatoes, 12.5 parts of fresh kernel corns, 7.5 parts of white sugar, 2 portions of edible salts, 0.08 part of citric acid, 0.04 part of potassium sorbate, 0.03 part of L ?ascorbic acid.
Embodiment 3
A kind of corn catsup, be made up of following raw material: 60 portions of tomatoes, 15 parts of fresh kernel corns, 10 parts of white sugar, 3 portions of edible salts, 0.1 part of citric acid, 0.05 part of potassium sorbate, 0.05 part of L ?ascorbic acid.
The preparation method of above-mentioned corn catsup, comprises the following steps:
(1) choosing fresh, maturity is well done tomato, cleans up together with iblet;
(2) clean tomato, iblet are crushed to 2 ?3mm, add L ?ascorbic acid, stir;
(3) tomato after pulverizing and corn being added suitable quantity of water to send in beater and pull an oar, then through scraping panel filter elimination stalk, tomato peel, maize peel etc., obtaining slurries;
(4) pour slurries in pot infusion, add white sugar, edible salt, citric acid, potassium sorbate successively, the infusion time be 30 ?50 minutes;
(5) well-done catsup will be endured to pour into according to quantity in container, sealing, sterilizing;
(6) cool, pack, put in storage.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (3)
1. a corn catsup, is characterized in that being made up of following raw material: 40 ?60 portions tomatoes, 10 ?, 15 parts of fresh kernel corns, 5 ?, 10 parts of white sugar, 1 ?, 3 portions of edible salts, 0.06 ?, 0.1 part of citric acid, 0.03 ?, 0.05 part of potassium sorbate, 0.01 ?, 0.05 part of L ?ascorbic acid.
2. corn catsup according to claim 1, is characterized in that being made up of following raw material: 50 portions of tomatoes, 12.5 parts of fresh kernel corns, 7.5 parts of white sugar, 2 portions of edible salts, 0.08 part of citric acid, 0.04 part of potassium sorbate, 0.03 part of L ?ascorbic acid.
3. prepare the method for corn catsup according to claim 1 and 2, it is characterized in that comprising the following steps:
(1) choosing fresh, maturity is well done tomato, cleans up together with iblet;
(2) clean tomato, iblet are crushed to 2 ?3mm, add L ?ascorbic acid, stir;
(3) tomato after pulverizing and corn being added suitable quantity of water to send in beater and pull an oar, then through scraping panel filter elimination stalk, tomato peel, maize peel etc., obtaining slurries;
(4) pour slurries in pot infusion, add white sugar, edible salt, citric acid, potassium sorbate successively, the infusion time be 30 ?50 minutes;
(5) well-done catsup will be endured to pour into according to quantity in container, sealing, sterilizing;
(6) cool, pack, put in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510180498.9A CN104824625A (en) | 2015-04-16 | 2015-04-16 | Corn and tomato sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510180498.9A CN104824625A (en) | 2015-04-16 | 2015-04-16 | Corn and tomato sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104824625A true CN104824625A (en) | 2015-08-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510180498.9A Pending CN104824625A (en) | 2015-04-16 | 2015-04-16 | Corn and tomato sauce |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029371A (en) * | 2015-08-25 | 2015-11-11 | 方莉 | Preparation method of flavored corn paste |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100792811B1 (en) * | 2006-08-17 | 2008-01-14 | 경희대학교 산학협력단 | Dressing including eleutherococcus senticosus powder |
| CN102048124A (en) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | Method for preparing multi-flavor tomato sauce |
| CN102058088A (en) * | 2009-11-13 | 2011-05-18 | 天津市食品研究所有限公司 | Tomato sauce and processing method thereof |
| CN102987339A (en) * | 2011-09-16 | 2013-03-27 | 曹政宏 | Method for processing tomato sauce |
| CN103416723A (en) * | 2012-05-21 | 2013-12-04 | 赵新 | Preparation method for catsup |
| CN103932163A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Corn and tomato sauce |
| CN104431954A (en) * | 2013-09-24 | 2015-03-25 | 重庆市南川区龙南农业专业合作社 | Blending method of tomato paste |
-
2015
- 2015-04-16 CN CN201510180498.9A patent/CN104824625A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100792811B1 (en) * | 2006-08-17 | 2008-01-14 | 경희대학교 산학협력단 | Dressing including eleutherococcus senticosus powder |
| CN102048124A (en) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | Method for preparing multi-flavor tomato sauce |
| CN102058088A (en) * | 2009-11-13 | 2011-05-18 | 天津市食品研究所有限公司 | Tomato sauce and processing method thereof |
| CN102987339A (en) * | 2011-09-16 | 2013-03-27 | 曹政宏 | Method for processing tomato sauce |
| CN103416723A (en) * | 2012-05-21 | 2013-12-04 | 赵新 | Preparation method for catsup |
| CN104431954A (en) * | 2013-09-24 | 2015-03-25 | 重庆市南川区龙南农业专业合作社 | Blending method of tomato paste |
| CN103932163A (en) * | 2014-04-14 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Corn and tomato sauce |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029371A (en) * | 2015-08-25 | 2015-11-11 | 方莉 | Preparation method of flavored corn paste |
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Application publication date: 20150812 |