CN104431954A

CN104431954A - Blending method of tomato paste

Info

Publication number: CN104431954A
Application number: CN201310473280.3A
Authority: CN
Inventors: 王远明
Original assignee: CHONGQING CITY NANCHUAN DISTRICT LONGNAN AGRICULTURE PROFESSIONAL COOPERATIVES
Current assignee: CHONGQING CITY NANCHUAN DISTRICT LONGNAN AGRICULTURE PROFESSIONAL COOPERATIVES
Priority date: 2013-09-24
Filing date: 2013-09-24
Publication date: 2015-03-25

Abstract

The invention relates to a blending method of tomato paste, which belongs to the field of tomato paste production and can effectively overcome the defects that the common tomato paste is single in taste and a user has poor mouthfeel. The blending method comprises the following steps: placing tomatoes into water and cleanly washing, then agitating into fine pulp, filling into a first stainless steel container for later use; washing 50g of red peppers once with water, cutting the red peppers into 3mm-thick circles with a knife, dicing the following active ingredients by weight: 10g of ginger, 5g of garlic, 15g of chives and 2g of cablin patchouli herb into grains with the knife, and placing into a second stainless steel container for later use; pouring 10kg of vegetable oil into a boiler and heating and boiling, then adding the following active ingredients by weight: 200g of rice flour, 100g of soybean flour, 50g of sauce and 10g of edible salt, then evenly stirring with a spoon and removing from heat, and filling into a third stainless steel container for later use; and pouring the raw materials in the three containers into an agitator, and then adding 300g by weight of white granulated sugar and 2g by weight of essence and evenly agitating. The blending method is mainly used for producing tomato paste.

Description

A kind of modulator approach of catsup

Technical field the present invention relates to a kind of modulator approach of catsup.

Background technology tomato be a kind of nutritional labeling than more rich vegetables, can work as vegetables eat, fruit can be worked as again and eat, and tomato can also make catsup, but general catsup has such shortcoming, be exactly that general catsup taste is more single, it is poor that user eats mouthfeel.

Summary of the invention the object of the invention is the modulator approach that will provide a kind of catsup, and it is more single that it effectively can solve general catsup taste, and user eats the poor shortcoming of mouthfeel.

The object of the present invention is achieved like this: a kind of modulator approach of catsup, put in water by 10 kilograms of tomatoes and clean up, and then put in the middle of mixer by tomato and stir into screened stock, and be encased in first rustless steel container for subsequent use; With water, 50 grams of hot red peppers are cleaned one time, then hot red pepper is cut into the circle of 3 millimeters thick with cutter, then with cutter, 10 grams of gingers, 5 grams of garlics, 15 grams of chives, 2 grams of wrinkled giant hyssops are cut into particulate, put into second rustless steel container for subsequent use; 10 kilograms of rape oils are poured in pot and heats boiled, then add 200 grammeter powder, 100 grams of bean powderes, 50 grams of soy sauce, 10 grams of salt, off the pot after then stirring with spoon, load in the 3rd rustless steel container for subsequent use; Raw material in 3 containers is poured in the middle of mixer together, stirs after then adding 300 grams of white sugar, 2 grams of essence.

A modulator approach for catsup, this product has advantage that is nutritious, comfortable taste, and facilitates user to eat at any time.

Detailed description of the invention

Composition of raw materials: tomato 10 kilograms, hot red pepper 50 grams, 10 grams, ginger, 5 grams, garlic, chive 15 grams, wrinkled giant hyssop 2 grams, rape oil 10 kilograms, 200 grams, ground rice, bean powder 100 grams, 50 grams, soy sauce, salt 10 grams, white sugar 300 grams, 2 grams, essence.

Production method:

10 kilograms of tomatoes are put in water and cleans up, then tomato is put in the middle of mixer and stir into screened stock, and be encased in first rustless steel container for subsequent use.

With water, 50 grams of hot red peppers are cleaned one time, then hot red pepper is cut into the circle of 3 millimeters thick with cutter, then with cutter, 10 grams of gingers, 5 grams of garlics, 15 grams of chives, 2 grams of wrinkled giant hyssops are cut into particulate, put into second rustless steel container for subsequent use.

10 kilograms of rape oils are poured in pot and heats boiled, then add 200 grammeter powder, 100 grams of bean powderes, 50 grams of soy sauce, 10 grams of salt, off the pot after then stirring with spoon, load in the 3rd rustless steel container for subsequent use.

Raw material in 3 containers is poured in the middle of mixer together, stirs after then adding 300 grams of white sugar, 2 grams of essence.

With vial, the catsup modulated is packaged, pack 350 grams for every bottle.

Claims

1. a modulator approach for catsup, is characterized in that: put in water by 10 kilograms of tomatoes and clean up, and is then put in the middle of mixer by tomato and stirs into screened stock, and be encased in first rustless steel container for subsequent use; With water, 50 grams of hot red peppers are cleaned one time, then hot red pepper is cut into the circle of 3 millimeters thick with cutter, then with cutter, 10 grams of gingers, 5 grams of garlics, 15 grams of chives, 2 grams of wrinkled giant hyssops are cut into particulate, put into second rustless steel container for subsequent use; 10 kilograms of rape oils are poured in pot and heats boiled, then add 200 grammeter powder, 100 grams of bean powderes, 50 grams of soy sauce, 10 grams of salt, off the pot after then stirring with spoon, load in the 3rd rustless steel container for subsequent use; Raw material in 3 containers is poured in the middle of mixer together, stirs after then adding 300 grams of white sugar, 2 grams of essence.