CN103039685A - Method for processing preserved platycodon grandiflorum - Google Patents
Method for processing preserved platycodon grandiflorum Download PDFInfo
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- CN103039685A CN103039685A CN2013100194854A CN201310019485A CN103039685A CN 103039685 A CN103039685 A CN 103039685A CN 2013100194854 A CN2013100194854 A CN 2013100194854A CN 201310019485 A CN201310019485 A CN 201310019485A CN 103039685 A CN103039685 A CN 103039685A
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- balloonflower root
- lily
- platycodon grandiflorum
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Abstract
The invention belongs to the technical field of healthcare food processing and relates to a method for processing preserved platycodon grandiflorum from the following raw materials by weight: fresh platycodon grandiflorum, lily, Sichuan fritillary bulb and licorice. The method comprises the following steps of: cutting the fresh platycodon grandiflorum into pieces, steaming the platycodon grandiflorum pieces, and baking to be medium dry; adding the lily, the Sichuan fritillary bulb and the licorice into water, cleaning, adding water, boiling and extracting for three times; mixing extracts to obtain a liquid extract; adding the liquid extract into honey, and mixing uniformly; adding the platycodon grandiflorum pieces which are steamed and baked to be medium dry into the liquid extract, heating to boil and impregnating; taking out the boiled and impregnated platycodon grandiflorum pieces, baking to be medium dry, taking out, vacuumizing and packaging. The product has the efficacy of moistening the lung, eliminating phlegm and stopping cough. The fine and deep processed platycodon grandiflorum product variety is increased, and the preserved platycodon grandiflorum is suitable for industrial production.
Description
Technical field
Health food processing technique field under the present invention.The present invention relates to a kind of processing method of balloonflower root preserved fruit.Product of the present invention has moistening lung, reduces phlegm, the effect of cough-relieving, has increased balloonflower root intensive processing product variety, is beneficial to suitability for industrialized production.
Background technology
1, the composition of balloonflower root and effect
Balloonflower root is the dry root of Campanulaceae balloonflower root, and root contains multiple saponin(e.Have a surname's lung and eliminate the phlegm relieve sore throat, apocenosis effect.Cure mainly coughing with a lot of sputum, expectoration is not well, and chest diaphragm ruffian is vexed, abscess of throat, and lung carbuncle is coughed vomiting of pus and blood.Anaesthetic is controlled lung heat, lung abscess, tuberculosis.Pharmacological evaluation shows that balloonflower root has and eliminates the phlegm and antibechic antiinflammatory action.
2, the composition of lily and effect
Lily is the bulb of liliaceous plant lily, tiger lily, morningstar lily, david lily etc.Lily bulb contains lilium regale wilson glycosides, lily saponin(e, removes acyl lily saponin(e, solasodine-3-O-α-L-glucopyranoside etc.Has Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.Cure mainly the deficiency of Yin and cough for a long time, blood-stained sputum.Pharmacological evaluation shows that lily has antibechic, eliminates the phlegm, nourishing Yin and moistening lung effect.
3, the composition of tendril-leaved fritillary bulb and effect
Tendril-leaved fritillary bulb is the dry bulb of liliaceous plant Bulbus Fritillariae Cirrhosae, the dark violet bulb of fritillary, the Gansu bulb of fritillary, Bulbus Fritillariae cirrhosae.The main alkaloid that contains.The effect that tendril-leaved fritillary bulb has moistening lung, cough-relieving, reduces phlegm, pharmacological evaluation show that tendril-leaved fritillary bulb has antibechic, eliminates the phlegm, antibacterial action.
4, the composition of Radix Glycyrrhizae and effect
Radix Glycyrrhizae is the Root and Rootstock of glycyrrhizic legume, glycyrrhiza glabra, glycyrrhiza inflate bat, and root and rhizome master contain triterpenoid saponin, and main component is glycyrrhizin, contains again the flavonol compounds.Effect with beneficial gas bowl spares, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, mediation property of medicine.Pharmacological evaluation shows that Radix Glycyrrhizae has antibechic, phlegm-dispelling functions.
5, the composition of honey and effect
The honey of honey nectar brew in honeycomb that what to be the insect honeybee adopt from the spending of flowering plant.The composition of honey also contains various vitamins, mineral matter, amino acid except the kind of glucose, fructose.Have harmonizing the spleen and stomach, relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the effect of moisturizing myogenic, detoxifcation.
Product of the present invention has the effect that moistens the lung and relieve the cough and reduce phlegm, and has increased balloonflower root intensive processing product variety, is beneficial to suitability for industrialized production.
Summary of the invention
Health food processing technique field under the present invention.The present invention relates to a kind of processing method of balloonflower root preserved fruit.Product of the present invention has moistening lung, reduces phlegm, the effect of cough-relieving, has increased balloonflower root intensive processing product variety, is beneficial to suitability for industrialized production.
1, a kind of processing method of balloonflower root preserved fruit is characterised in that its processing method comprises following process:
(1) the raw material weight proportioning is fresh balloonflower root 12-15g, lily 9-12g, tendril-leaved fritillary bulb 6-9g, Radix Glycyrrhizae 3-6g, honey 150-200g;
(2) fresh balloonflower root in (1) is cut into the 2.0-2.5mm medicine materical crude slice, this balloonflower root medicine materical crude slice is steamed 2-2.5h with pot, take out the balloonflower root medicine materical crude slice, utilize 50-60 ℃ of temperature to be baked to half-dried this balloonflower root medicine materical crude slice that steamed;
(3) lily, tendril-leaved fritillary bulb and Radix Glycyrrhizae in (1) are added water and clean, add water boil and extract 3 times, add first 10 times of water gagings and soaked 6.0-8.0 hour, heating is boiled and was extracted 2.0-3.0 hour; Add for the second time 6 times of water gaging heating and boil extraction 1.5-2.0 hour, add for the third time 4 times of water gagings heating and boil extraction 1.0-1.5 hour, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of lily, tendril-leaved fritillary bulb, licorice raw material sum weight 1g/mL;
(4) liquid extract in (3) is added mixing in the honey;
(5) with steamed in (2) and be baked to half-dried balloonflower root medicine materical crude slice and join to heat in the honey that contains lily, tendril-leaved fritillary bulb and liquid extract of liquorice in (4) and boil 2-3h, flood 12-18h;
(6) will boil through heating in (5), impregnated balloonflower root medicine materical crude slice takes out, and is baked to half-driedly with 50-60 ℃ of temperature, and taking-up vacuumizes packing.
The specific embodiment
The processing method of a kind of balloonflower root preserved fruit of the present invention comprises following examples, and the following examples can further specify the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a kind of processing method of balloonflower root preserved fruit is characterised in that its processing method comprises following process:
(1) the raw material weight proportioning is fresh balloonflower root 12g, lily 9g, tendril-leaved fritillary bulb 6g, Radix Glycyrrhizae 3g, honey 150g;
(2) fresh balloonflower root in (1) is cut into the 2.0mm medicine materical crude slice, this balloonflower root medicine materical crude slice is steamed 2h with pot, take out the balloonflower root medicine materical crude slice, utilize 50 ℃ of temperature to be baked to half-dried this balloonflower root medicine materical crude slice that steamed;
(3) lily, tendril-leaved fritillary bulb and Radix Glycyrrhizae in (1) are added water and clean, add water boil and extract 3 times, add first 10 times of water gagings and soaked 6.0 hours, heating is boiled and was extracted 2.0 hours; Add for the second time 6 times of water gaging heating and boil extraction 1.5 hours, add for the third time 4 times of water gagings heating and boil extraction 1.0 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of lily, tendril-leaved fritillary bulb, licorice raw material sum weight 1g/mL;
(4) liquid extract in (3) is added mixing in the honey;
(5) with steamed in (2) and be baked to half-dried balloonflower root medicine materical crude slice and join to heat in the honey that contains lily, tendril-leaved fritillary bulb and liquid extract of liquorice in (4) and boil 2h, flood 12h;
(6) will boil through heating in (5), impregnated balloonflower root medicine materical crude slice takes out, and is baked to half-driedly with 50 ℃ of temperature, and taking-up vacuumizes packing.
Embodiment 2:
1, a kind of processing method of balloonflower root preserved fruit is characterised in that its processing method comprises following process:
(1) the raw material weight proportioning is fresh balloonflower root 15g, lily 12g, tendril-leaved fritillary bulb 9g, Radix Glycyrrhizae 6g, honey 200g;
(2) fresh balloonflower root in (1) is cut into the 2.5mm medicine materical crude slice, this balloonflower root medicine materical crude slice is steamed 2.5h with pot, take out the balloonflower root medicine materical crude slice, utilize 60 ℃ of temperature to be baked to half-dried this balloonflower root medicine materical crude slice that steamed;
(3) lily, tendril-leaved fritillary bulb and Radix Glycyrrhizae in (1) are added water and clean, add water boil and extract 3 times, add first 10 times of water gagings and soaked 8.0 hours, heating is boiled and was extracted 3.0 hours; Add for the second time 6 times of water gaging heating and boil extraction 2.0 hours, add for the third time 4 times of water gagings heating and boil extraction 1.5 hours, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of lily, tendril-leaved fritillary bulb, licorice raw material sum weight 1g/mL;
(4) liquid extract in (3) is added mixing in the honey;
(5) with steamed in (2) and be baked to half-dried balloonflower root medicine materical crude slice and join to heat in the honey that contains lily, tendril-leaved fritillary bulb and liquid extract of liquorice in (4) and boil 3h, flood 18h;
(6) will boil through heating in (5), impregnated balloonflower root medicine materical crude slice takes out, and is baked to half-driedly with 60 ℃ of temperature, and taking-up vacuumizes packing.
Claims (1)
1. the processing method of a balloonflower root preserved fruit is characterised in that its processing method comprises following process:
(1) the raw material weight proportioning is fresh balloonflower root 12-15g, lily 9-12g, tendril-leaved fritillary bulb 6-9g, Radix Glycyrrhizae 3-6g, honey 150-200g;
(2) fresh balloonflower root in (1) is cut into the 2.0-2.5mm medicine materical crude slice, this balloonflower root medicine materical crude slice is steamed 2-2.5h with pot, take out the balloonflower root medicine materical crude slice, utilize 50-60 ℃ of temperature to be baked to half-dried this balloonflower root medicine materical crude slice that steamed;
(3) lily, tendril-leaved fritillary bulb and Radix Glycyrrhizae in (1) are added water and clean, add water boil and extract 3 times, add first 10 times of water gagings and soaked 6.0-8.0 hour, heating is boiled and was extracted 2.0-3.0 hour; Add for the second time 6 times of water gaging heating and boil extraction 1.5-2.0 hour, add for the third time 4 times of water gagings heating and boil extraction 1.0-1.5 hour, merge extract, filter, filtrate being concentrated into is equivalent to the liquid extract of lily, tendril-leaved fritillary bulb, licorice raw material sum weight 1g/mL;
(4) liquid extract in (3) is added mixing in the honey;
(5) with steamed in (2) and be baked to half-dried balloonflower root medicine materical crude slice and join to heat in the honey that contains lily, tendril-leaved fritillary bulb and liquid extract of liquorice in (4) and boil 2-3h, flood 12-18h;
(6) will boil through heating in (5), impregnated balloonflower root medicine materical crude slice takes out, and is baked to half-driedly with 50-60 ℃ of temperature, and taking-up vacuumizes packing.
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| CN2013100194854A CN103039685A (en) | 2013-01-04 | 2013-01-04 | Method for processing preserved platycodon grandiflorum |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307162A (en) * | 2017-07-31 | 2017-11-03 | 广西健美乐食品有限公司 | The preparation method of lotus root sugar |
| CN107549432A (en) * | 2017-11-01 | 2018-01-09 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of burdock preserved fruit |
| CN107568403A (en) * | 2017-11-01 | 2018-01-12 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of radish skin preserved fruit |
| CN107594056A (en) * | 2017-11-01 | 2018-01-19 | 佛山市三水区敏俊食品有限公司 | A kind of jujube preserved fruit |
| CN107691750A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of jujube preserved fruit |
| CN107691738A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of burdock preserved fruit |
| CN107691749A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of compound haw thorn preserved fruit |
| CN107712241A (en) * | 2017-11-01 | 2018-02-23 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of Chinese yam preserved fruit |
| CN107736472A (en) * | 2017-11-01 | 2018-02-27 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of compound haw thorn preserved fruit |
| CN111955695A (en) * | 2020-09-06 | 2020-11-20 | 绿色田园(衡阳)农业发展有限公司 | Dried loquat fruit containing carrageen and capable of moistening lung and preparation method of dried loquat fruit |
| CN112075525A (en) * | 2020-08-11 | 2020-12-15 | 广西桂林云峰食品有限公司 | Preserved kumquat dices and preparation method thereof |
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| CN101238871A (en) * | 2007-10-29 | 2008-08-13 | 吉林农业大学 | Balloonflower loquat honey tablet |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
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2013
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| CN101238871A (en) * | 2007-10-29 | 2008-08-13 | 吉林农业大学 | Balloonflower loquat honey tablet |
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Non-Patent Citations (1)
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307162A (en) * | 2017-07-31 | 2017-11-03 | 广西健美乐食品有限公司 | The preparation method of lotus root sugar |
| CN107549432A (en) * | 2017-11-01 | 2018-01-09 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of burdock preserved fruit |
| CN107568403A (en) * | 2017-11-01 | 2018-01-12 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of radish skin preserved fruit |
| CN107594056A (en) * | 2017-11-01 | 2018-01-19 | 佛山市三水区敏俊食品有限公司 | A kind of jujube preserved fruit |
| CN107691750A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of jujube preserved fruit |
| CN107691738A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of burdock preserved fruit |
| CN107691749A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of compound haw thorn preserved fruit |
| CN107712241A (en) * | 2017-11-01 | 2018-02-23 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of Chinese yam preserved fruit |
| CN107736472A (en) * | 2017-11-01 | 2018-02-27 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of compound haw thorn preserved fruit |
| CN112075525A (en) * | 2020-08-11 | 2020-12-15 | 广西桂林云峰食品有限公司 | Preserved kumquat dices and preparation method thereof |
| CN111955695A (en) * | 2020-09-06 | 2020-11-20 | 绿色田园(衡阳)农业发展有限公司 | Dried loquat fruit containing carrageen and capable of moistening lung and preparation method of dried loquat fruit |
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Application publication date: 20130417 |