CN107691738A - A kind of burdock preserved fruit - Google Patents
A kind of burdock preserved fruit Download PDFInfo
- Publication number
- CN107691738A CN107691738A CN201711057741.3A CN201711057741A CN107691738A CN 107691738 A CN107691738 A CN 107691738A CN 201711057741 A CN201711057741 A CN 201711057741A CN 107691738 A CN107691738 A CN 107691738A
- Authority
- CN
- China
- Prior art keywords
- parts
- burdock
- preserved fruit
- weight
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention discloses a kind of burdock preserved fruit, and it is counted in parts by weight, including following components：35 45 parts of burdock；68 parts of river；68 parts of radix glycyrrhizae；70 90 parts of white granulated sugar.The present invention provides burdock preserved fruit sweet mouthfeel, suitable for all ages, not only meets people's taste, while also achieves the deep processing of burdock, improves the income of planting household, improves it and plants enthusiasm.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of burdock preserved fruit.
Background technology
Burdock typically does slice processing at present, but at present and has the deep processed product for burdock, and this causes the attached of burdock
It is value added low, the enthusiasm of planting household can not be lifted.
The content of the invention
In view of above-mentioned the deficiencies in the prior art, it is an object of the invention to provide a kind of burdock preserved fruit.
Technical scheme is as follows：
A kind of burdock preserved fruit, wherein, count in parts by weight, including following components：
Burdock 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts.
A kind of described burdock preserved fruit, wherein, the burdock preserved fruit also includes the honey of 5-10 parts by weight.
A kind of described burdock preserved fruit, wherein, the burdock preserved fruit also includes the cumquat of 5-10 parts by weight.
A kind of described burdock preserved fruit, wherein, the burdock preserved fruit also includes the citric acid of 0.1-1 parts by weight.
Beneficial effect：The present invention provides a kind of burdock preserved fruit, and the burdock preserved fruit sweet mouthfeel is suitable for all ages, not only meets
People's tastes, while the deep processing of burdock is also achieved, improve the income of planting household, improve its and plant enthusiasm.
Embodiment
The present invention provides a kind of burdock preserved fruit, to make the purpose of the present invention, technical scheme and effect clearer, clear and definite,
The present invention is described in more detail below.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention,
It is not intended to limit the present invention.
The present invention provides a kind of burdock preserved fruit, wherein, count in parts by weight, including following components：
Burdock 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts.
In preferred embodiment, burdock preserved fruit, count in parts by weight, including following components：
Burdock 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts；
Honey 5-10 parts.
In preferred embodiment, burdock preserved fruit, count in parts by weight, including following components：
Burdock 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts；
Honey 5-10 parts；
Cumquat 5-10 parts.
In preferred embodiment, burdock preserved fruit, count in parts by weight, including following components：
Burdock 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts；
Honey 5-10 parts；
Cumquat 5-10 parts；
Citric acid 0.1-1 parts.
The present invention provides a kind of burdock preserved fruit, and the burdock preserved fruit sweet mouthfeel is suitable for all ages, not only meets people's mouth
Taste, while the deep processing of burdock is also achieved, the income of planting household is improved, it is improved and plants enthusiasm.
It should be appreciated that the application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can
To be improved or converted according to the above description, all these modifications and variations should all belong to the guarantor of appended claims of the present invention
Protect scope.
Claims (4)
- A kind of 1. burdock preserved fruit, it is characterised in that count in parts by weight, including following components：Burdock 35-45 parts；Tendril-leaved fritillary bulb 6-8 parts；Radix glycyrrhizae 6-8 parts；White granulated sugar 70-90 parts.
- 2. a kind of burdock preserved fruit according to claim 1, it is characterised in that the burdock preserved fruit also includes 5-10 parts by weight Honey.
- 3. a kind of burdock preserved fruit according to claim 1, it is characterised in that the burdock preserved fruit also includes 5-10 parts by weight Cumquat.
- 4. a kind of burdock preserved fruit according to claim 1, it is characterised in that the burdock preserved fruit also includes 0.1-1 weight The citric acid of part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711057741.3A CN107691738A (en) | 2017-11-01 | 2017-11-01 | A kind of burdock preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711057741.3A CN107691738A (en) | 2017-11-01 | 2017-11-01 | A kind of burdock preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107691738A true CN107691738A (en) | 2018-02-16 |
Family
ID=61177417
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711057741.3A Pending CN107691738A (en) | 2017-11-01 | 2017-11-01 | A kind of burdock preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107691738A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039685A (en) * | 2013-01-04 | 2013-04-17 | 山东大学（威海） | Method for processing preserved platycodon grandiflorum |
| CN105145950A (en) * | 2015-09-22 | 2015-12-16 | 张美丽 | Herbal tea with effect of moistening lung to arrest coughs |
| CN105265737A (en) * | 2015-11-28 | 2016-01-27 | 南陵百绿汇农业科技有限公司 | Processing method of preserved sour and sweet burdock |
| CN105494862A (en) * | 2015-12-23 | 2016-04-20 | 江苏食品药品职业技术学院 | Preparation method of instant burdock snack food |
| CN105941806A (en) * | 2016-05-28 | 2016-09-21 | 卢国孝 | Preparation method of burdock preserves |
| CN106858011A (en) * | 2015-12-11 | 2017-06-20 | 史晓强 | The preparation method of smoking cessation preserved fruit |
-
2017
- 2017-11-01 CN CN201711057741.3A patent/CN107691738A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039685A (en) * | 2013-01-04 | 2013-04-17 | 山东大学（威海） | Method for processing preserved platycodon grandiflorum |
| CN105145950A (en) * | 2015-09-22 | 2015-12-16 | 张美丽 | Herbal tea with effect of moistening lung to arrest coughs |
| CN105265737A (en) * | 2015-11-28 | 2016-01-27 | 南陵百绿汇农业科技有限公司 | Processing method of preserved sour and sweet burdock |
| CN106858011A (en) * | 2015-12-11 | 2017-06-20 | 史晓强 | The preparation method of smoking cessation preserved fruit |
| CN105494862A (en) * | 2015-12-23 | 2016-04-20 | 江苏食品药品职业技术学院 | Preparation method of instant burdock snack food |
| CN105941806A (en) * | 2016-05-28 | 2016-09-21 | 卢国孝 | Preparation method of burdock preserves |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180216 |