CN104738180A - Peanut milk formula - Google Patents
Peanut milk formula Download PDFInfo
- Publication number
- CN104738180A CN104738180A CN201310734409.1A CN201310734409A CN104738180A CN 104738180 A CN104738180 A CN 104738180A CN 201310734409 A CN201310734409 A CN 201310734409A CN 104738180 A CN104738180 A CN 104738180A
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- CN
- China
- Prior art keywords
- peanut
- parts
- milk
- milk formula
- hbt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention discloses a peanut milk formula which comprises the following ingredients, by weight, 3-5 parts of peanut kernel, 30-40 parts of fresh milk, 6-8 parts of white sugar, 0.3-0.4 part of sodium caseinate, 0.1-0.3 part of a stabilizing agent (HBT-00701) and 0.06-0.08 part of peanut essence. According to the invention, product quality is improved, the product is endowed with a mellow taste, and fat layering and vegetable fiber precipitation are effectively prevented.
Description
Technical field
The invention belongs to milk processing technique field, be specifically related to a kind of peanut milk formula.
Background technology
It is requisite that milk can be described as Modern Family's life, and along with improving constantly of people's living standard, increasing people focuses on nutritional labeling and the content of milk more.
Summary of the invention
The object of the invention is to, a kind of peanut milk formula is provided, solves existing milk-like taste more single, the problem that nutrient loss is more serious.
Peanut milk formula provided by the invention, its components in mass portion proportioning is as follows: shelled peanut 3-5 parts, fresh milk 30-40 parts, white sugar 6-8 parts, Sodium Caseinate 0.3-0.4 part, stabilizing agent (HBT-00701) 0.1-0.3 part, peanut essence (HBT-43601) 0.06-0.08 part.
Peanut milk formula provided by the invention, its beneficial effect is, improves product quality, makes product have mellow mouthfeel, effectively prevents fatty layering and string precipitation.
Detailed description of the invention
Below in conjunction with an embodiment, peanut milk formula provided by the invention is described in detail.
Embodiment
The peanut milk formula of the present embodiment, its components in mass portion proportioning is as follows: shelled peanut 4 parts, fresh milk 35 parts, white sugar 7 parts, Sodium Caseinate 0.35 part, stabilizing agent (HBT-00701) 0.2 part, peanut essence (HBT-43601) 0.07 part.
Claims (1)
1. a peanut milk formula, it is characterized in that: its components in mass portion proportioning is as follows: shelled peanut 3-5 parts, fresh milk 30-40 parts, white sugar 6-8 parts, Sodium Caseinate 0.3-0.4 part, stabilizing agent (HBT-00701) 0.1-0.3 part, peanut essence (HBT-43601) 0.06-0.08 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310734409.1A CN104738180A (en) | 2013-12-27 | 2013-12-27 | Peanut milk formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310734409.1A CN104738180A (en) | 2013-12-27 | 2013-12-27 | Peanut milk formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738180A true CN104738180A (en) | 2015-07-01 |
Family
ID=53578888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310734409.1A Pending CN104738180A (en) | 2013-12-27 | 2013-12-27 | Peanut milk formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738180A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| TWI767760B (en) * | 2021-06-22 | 2022-06-11 | 愛之味股份有限公司 | Milk-containing peanut soup with good peanut texture and aroma and intestinal health care, its preparation method and use, and canned milk-containing peanut soup |
-
2013
- 2013-12-27 CN CN201310734409.1A patent/CN104738180A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| TWI767760B (en) * | 2021-06-22 | 2022-06-11 | 愛之味股份有限公司 | Milk-containing peanut soup with good peanut texture and aroma and intestinal health care, its preparation method and use, and canned milk-containing peanut soup |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
| WD01 | Invention patent application deemed withdrawn after publication |