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Application filed by Surigao State College Of TechnologyfiledCriticalSurigao State College Of Technology
Priority to PH22018000725UpriorityCriticalpatent/PH22018000725U1/en
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This utility model relates generally to the food industry particularly to the formulation of fresh nutritious and refreshing drink. These six (6) ingredients of calamansi juice comprising of fresh calamansi juice, blended ripe mango pulp, white sugar, honey, purified boiling water and pinch of salt.
PH22018000725U2018-07-252018-07-25Formulation of making calamansi juice with mango pulp
PH22018000725U1
(en)