Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Surigao State College Of TechnologyfiledCriticalSurigao State College Of Technology
Priority to PH22018000724UpriorityCriticalpatent/PH22018000724U1/en
Publication of PH22018000724U1publicationCriticalpatent/PH22018000724U1/en
This utility model relates generally to the food industry particularly to the process of fresh nutritious, and refreshing drink. This six {6) ingredients of calamansi juice comprising of fresh calamansi juice, blended ripe mango pulp, white sugar, honey, purified boiling water and pinch of salt. This will help us nourish our body and produce a healthy and refreshing drink. No added chemicals and provide a healthy living.
PH22018000724U2018-07-252018-07-25Process of making calamansi juice with mango pulp
PH22018000724U1
(en)