CN105331474A - Producing method of grape juice drink - Google Patents
Producing method of grape juice drink Download PDFInfo
- Publication number
- CN105331474A CN105331474A CN201510804996.6A CN201510804996A CN105331474A CN 105331474 A CN105331474 A CN 105331474A CN 201510804996 A CN201510804996 A CN 201510804996A CN 105331474 A CN105331474 A CN 105331474A
- Authority
- CN
- China
- Prior art keywords
- grape
- producing method
- grapes
- drink
- making method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
Abstract
The invention discloses a producing method of a grape juice drink. The producing method comprises steps as follows: a, grapes which are crisp and tender in tissue, fresh in pulp and free of mechanical damage are selected; b, the grapes are cleaned, drained and peeled; c, the grapes are halved, grape seeds are removed, and the grapes are placed in syrup to be soaked for 4 h; d, the grapes are squeezed after being soaked, and filter residues are sieved after squeezing; e, wine, honey, white sugar and citric acid are added to a filtrate after filtration for mixing; f, a mixed liquid is placed in a refrigerator to be refrigerated for 2 h. The producing method has the benefits as follows: the producing method is simple, and the drink tastes fragrant and sweet, has rich and balanced nutrition and is convenient to eat and carry.
Description
Technical field
The present invention relates to a kind of making method of Sucus Vitis viniferae drink, belong to food processing technology field.
Background technology
Contemporary society's rhythm of life is fast, people are busy all day in order to work, under the pressure of the pressure of society, and present white collar crowd little motion, merely work all day, if things go on like this physical appearance of people go fromes bad to worse, and motion can strengthen the body constitution of people, and the crowd lacked exercise also can improve the body constitution of people to a certain extent by rational meals, grape is nutritious, there is relieving fatigue, antitoxin sterilization, take good care of effect of stomach, cholagogic; But grape particle is less, and there is small nut inside, inconvenience of tasting.
Summary of the invention
For above-mentioned prior art Problems existing, the invention provides a kind of making method of Sucus Vitis viniferae drink, make simple, taste is fragrant and sweet, and instant is easy to carry about with one.
To achieve these goals, the technical solution used in the present invention is: a kind of making method of Sucus Vitis viniferae drink, comprises the following steps:
A, select and organize tender and crisp, meat is fresh, the grape had no mechanical damage;
B, grape cleaned, drain, peeling;
Half stoning cut by c, grape, is put in syrup and soaks 4 hours;
Squeezing after d, immersion well, has squeezed after sieving slag;
Grape wine, honey, white sugar, citric acid mixing is added in filtrate after e, filtration;
F, mixed mixed solution are put into refrigerator and cooled and are hidden 2 hours.
The pinenut fried is added in described step f.
Compared with prior art: making method of the present invention is simple, and taste is fragrant and sweet, and nutritious equilibrium, instant is easy to carry about with one.
Embodiment
The invention will be further described below.
The making method of this Sucus Vitis viniferae drink, comprises the following steps:
A, select and organize tender and crisp, meat is fresh, the grape had no mechanical damage;
B, grape cleaned, drain, peeling;
Half stoning cut by c, grape, is put in syrup and soaks 4 hours;
Squeezing after d, immersion well, has squeezed after sieving slag;
Grape wine, honey, white sugar, citric acid mixing is added in filtrate after e, filtration;
F, mixed mixed solution are put into refrigerator and cooled and are hidden 2 hours.
In described step f, add the pinenut fried, can taste be improved.
Making method of the present invention is simple, and taste is fragrant and sweet, and nutritious equilibrium, instant is easy to carry about with one.
Claims (2)
1. a making method for Sucus Vitis viniferae drink, is characterized in that, comprises the following steps:
A, select and organize tender and crisp, meat is fresh, the grape had no mechanical damage;
B, grape cleaned, drain, peeling;
Half stoning cut by c, grape, is put in syrup and soaks 4 hours;
Squeezing after d, immersion well, has squeezed after sieving slag;
Grape wine, honey, white sugar, citric acid mixing is added in filtrate after e, filtration;
F, mixed mixed solution are put into refrigerator and cooled and are hidden 2 hours.
2. the making method of a kind of Sucus Vitis viniferae drink according to claim 1, is characterized in that, add the pinenut fried in described step f.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510804996.6A CN105331474A (en) | 2015-11-20 | 2015-11-20 | Producing method of grape juice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510804996.6A CN105331474A (en) | 2015-11-20 | 2015-11-20 | Producing method of grape juice drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105331474A true CN105331474A (en) | 2016-02-17 |
Family
ID=55282243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510804996.6A Pending CN105331474A (en) | 2015-11-20 | 2015-11-20 | Producing method of grape juice drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105331474A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105838532A (en) * | 2016-06-21 | 2016-08-10 | 赵龙吉 | Processing technology of grape juice alcoholic beverage |
| CN106047616A (en) * | 2016-08-24 | 2016-10-26 | 安徽省怀远县亚太石榴酒有限公司 | A kind of preparation method of health-care jujube wine |
-
2015
- 2015-11-20 CN CN201510804996.6A patent/CN105331474A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105838532A (en) * | 2016-06-21 | 2016-08-10 | 赵龙吉 | Processing technology of grape juice alcoholic beverage |
| CN106047616A (en) * | 2016-08-24 | 2016-10-26 | 安徽省怀远县亚太石榴酒有限公司 | A kind of preparation method of health-care jujube wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160217 |
|
| WD01 | Invention patent application deemed withdrawn after publication |