CN107811100A - A kind of preparation method of honey peach preserved fruit - Google Patents
A kind of preparation method of honey peach preserved fruit Download PDFInfo
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- CN107811100A CN107811100A CN201711200631.8A CN201711200631A CN107811100A CN 107811100 A CN107811100 A CN 107811100A CN 201711200631 A CN201711200631 A CN 201711200631A CN 107811100 A CN107811100 A CN 107811100A
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- honey peach
- preserved fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of preparation method of honey peach preserved fruit, comprise the following steps,（1）Screening fruit maturation, the honey peach that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；（2）Preserved fruit raw material is put into the alkaline solution of concentration 5% 15% and is soaked, rinsed；（3）Honey peach after rinsing is removed the peel, stoning processing, and cleaned with clear water, drained stand-by；（4）By step（3）Honey peach after processing is put into concentration to be cooked 15 30 minutes in 1% 3% salt solution；（5）By step（4）Honey peach after processing, which is put into the white sand syrup of concentration 40%, to be soaked, soak time be 24 48 hours, every 6 hours stirring rolling once, after the completion of immersion pull out drain it is stand-by；（6）Baking step obtains honey peach preserved fruit product.The preserved fruit of the present invention, in edible, the strongly fragrant uniqueness of mouthfeel more perfuming.Original nutrient in fruit can also be retained simultaneously, and be adapted to broad masses to eat.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of preparation method of honey peach preserved fruit.
Background technology
Honey peach（Scientific name：Prunus persica）：The rose family, peach family plant seed.Belong to spherical edible fruits, water honey
Peach has skin makeup, clearing stomach, moistening lung, eliminating the phlegm and other effects.Its protein content doubles than apple, grape, more seven times higher than pear, iron
Content three times more than apple, five times more than pear, rich in multivitamin, wherein vitamin C highest.
Honey peach is nutritious, and meat sweet juice is more, containing abundant irony, can increase human body hemoglobin quantity, ancients say：Often
Peach energy " beneficial appearance " is eaten, reason may be herein.The contribution of peach, except peach meat energy Yangxuemeiyan, central peach kernel, which also has, lives
Blood stagnation resolvation, the effect of antiasthmatic-antitussive.The traditional Chinese medical science has a prescription, and entitled five kernel soup can relax bowel, be promoting blood circulation and removing obstruction in channels, and composition is exactly
Peach kernel, fructus cannabis, brush-cherry seed, the seed of Oriental arborvitae and almond, for dry feces, the people of the liver warm blood stasis of blood and amenorrhoea is particularly helpful.Need
It should be noted that although juglandis,semen can invigorate blood circulation, during feminine menstrual, through measuring excessive or period inedibility of passing through.Together
When, natural gum that peach flows out is also panacea simply, strong can be nourished, and can regulation blood sugar level.
Preserved fruit is also known as preserved fruit, the basic dry state sugar prod for keeping fruits and vegetables shape.Candied fruit is China's tradition native article,
It is deep to be liked by consumers in general as tourism and leisure food and local speciality.With the raising of the level of consumption, candied fruit
Consumption figure constantly increase.But from the point of view of the sampling result of candied fruit class product in recent years, the candied product in China is universal
Quality problems be present, wherein the amount of transfiniting is using food additives, microbiological indicator is exceeded, sulfur dioxide is unqualified, lead content surpasses
The problems such as mark, than more serious, have impact on the reputation of the sector and further development.Meanwhile for a long time China preserved fruit honey
Processing technology is given a farewell dinner based on extensive, manual mode, appointed condition is relatively simple and crude.Often occur oozing sugared overlong time, cause micro- life
Thing amount reproduction；Easily there is the problems such as uneven drying, product Jiao becomes in traditional dry-making method of dried so that the hygienic quality of candied fruit
It cannot all effectively improve for a long time, not meet modern food manufacture and require.Simultaneously as to healthy, green, safe diet
Etc. the growing interest of factor, people can not be satisfied with traditional Preserved produciton technique, turn to and pursue low sugar, without sulphur, natural
Preserved fruit class product, this proposes higher requirement to manufacturer.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to a kind of making strongly fragrant uniqueness of mouthfeel more perfuming is provided, together
When can also retain original nutrient in fruit, and be adapted to the preparation method for the honey peach preserved fruit that broad masses eat
To achieve these goals, present invention employs following technical scheme：
A kind of preparation method of honey peach preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the honey peach that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into concentration 5%-15% alkaline solution and is soaked, rinsed；
（3）Honey peach after rinsing is removed the peel, stoning processing, and cleaned with clear water, drained stand-by；
（4）By step（3）Honey peach after processing is put into the salt solution that concentration is 1%-3% and cooks 15-30 minutes；
（5）By step（4）Honey peach after processing, which is put into the white sand syrup of concentration 40%, to be soaked, and soak time is that 24-48 is small
When, every 6 hours stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Honey peach after the immersion of white sand syrup is put into drying box and dried, is taken out after drying and carries out cooling treatment, obtained
To honey peach preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle salt solution and honey peach is 3：1.
Preferably, the step（6）Drying time period be 5-10 hour.
Advantages of the present invention：Raw material sources of the present invention are wide and cheap, and cost is low, and production and processing technology is simple；By water
Honey peach is processed into honey peach preserved fruit, solves the problems, such as honey peach transport, preservation inconvenience；And this product is simultaneous in honey peach and water
It between honey peach preserved fruit, ensure that it has the sweet and dilitious mouthfeel of honey peach, meet the demand of people, and its purchasing price
It is cheap；Production efficiency is improved, shortens the production time, reduces production cost, the preserved fruit product property produced is excellent,
The processing and utilization value of honey peach is greatly improved, and realizes that industrialization upgrades, there is more significant economic and social benefit.
Embodiment
With reference to specific embodiment, the present invention is further described, but protection scope of the present invention is not limited solely to
Specific examples below.
Embodiment 1：
A kind of preparation method of honey peach preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the honey peach that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into the alkaline solution of concentration 5% and is soaked, rinsed；
（3）Honey peach after rinsing is removed the peel, stoning processing, and cleaned with clear water, drained stand-by；
（4）By step（3）Honey peach after processing is put into the salt solution that concentration is 1% and cooked 15 minutes；
（5）By step（4）Honey peach after processing, which is put into the white sand syrup of concentration 40%, to be soaked, and soak time is 24 hours, often
Every 6 hours stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Honey peach after the immersion of white sand syrup is put into drying box and dried, is taken out after drying and carries out cooling treatment, obtained
To honey peach preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle salt solution and honey peach is 3：1.
Preferably, the step（6）Drying time period be 5 hours.
Embodiment 2
A kind of preparation method of honey peach preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the honey peach that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into the alkaline solution of concentration 15% and is soaked, rinsed；
（3）Honey peach after rinsing is removed the peel, stoning processing, and cleaned with clear water, drained stand-by；
（4）By step（3）Honey peach after processing is put into the salt solution that concentration is 3% and cooked 30 minutes；
（5）By step（4）Honey peach after processing, which is put into the white sand syrup of concentration 40%, to be soaked, and soak time is 48 hours, often
Every 6 hours stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Honey peach after the immersion of white sand syrup is put into drying box and dried, is taken out after drying and carries out cooling treatment, obtained
To honey peach preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle salt solution and honey peach is 3：1.
Preferably, the step（6）Drying time period be 10 hours.
Embodiment 3
A kind of preparation method of honey peach preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the honey peach that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into the alkaline solution of concentration 10% and is soaked, rinsed；
（3）Honey peach after rinsing is removed the peel, stoning processing, and cleaned with clear water, drained stand-by；
（4）By step（3）Honey peach after processing is put into the salt solution that concentration is 2% and cooked 20 minutes；
（5）By step（4）Honey peach after processing, which is put into the white sand syrup of concentration 40%, to be soaked, and soak time is 36 hours, often
Every 6 hours stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Honey peach after the immersion of white sand syrup is put into drying box and dried, is taken out after drying and carries out cooling treatment, obtained
To honey peach preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle salt solution and honey peach is 3：1.
Preferably, the step（6）Drying time period be 8 hours.
Embodiment 4
A kind of preparation method of honey peach preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the honey peach that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into the alkaline solution of concentration 10% and is soaked, rinsed；
（3）Honey peach after rinsing is removed the peel, stoning processing, and cleaned with clear water, drained stand-by；
（4）By step（3）Honey peach after processing is put into the salt solution that concentration is 1%-3% and cooked 30 minutes；
（5）By step（4）Honey peach after processing, which is put into the white sand syrup of concentration 40%, to be soaked, and soak time is 24 hours, often
Every 6 hours stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Honey peach after the immersion of white sand syrup is put into drying box and dried, is taken out after drying and carries out cooling treatment, obtained
To honey peach preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle salt solution and honey peach is 3：1.
Preferably, the step（6）Drying time period be 10 hours.
Embodiment 5
A kind of preparation method of honey peach preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the honey peach that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into concentration 5%-15% alkaline solution and is soaked, rinsed；
（3）Honey peach after rinsing is removed the peel, stoning processing, and cleaned with clear water, drained stand-by；
（4）By step（3）Honey peach after processing is put into the salt solution that concentration is 1%-3% and cooked 25 minutes；
（5）By step（4）Honey peach after processing, which is put into the white sand syrup of concentration 40%, to be soaked, and soak time is 48 hours, often
Every 6 hours stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Honey peach after the immersion of white sand syrup is put into drying box and dried, is taken out after drying and carries out cooling treatment, obtained
To honey peach preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle salt solution and honey peach is 3：1.
Preferably, the step（6）Drying time period be 6 hours.
Claims (4)
- A kind of 1. preparation method of honey peach preserved fruit, it is characterised in that：Comprise the following steps：（1）Screening fruit maturation, the honey peach that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；（2）Preserved fruit raw material is put into concentration 5%-15% alkaline solution and is soaked, rinsed；（3）Honey peach after rinsing is removed the peel, stoning processing, and cleaned with clear water, drained stand-by；（4）By step（3）Honey peach after processing is put into the salt solution that concentration is 1%-3% and cooks 15-30 minutes；（5）By step（4）Honey peach after processing, which is put into the white sand syrup of concentration 40%, to be soaked, and soak time is that 24-48 is small When, every 6 hours stirring rolling once, after the completion of immersion pull out drain it is stand-by；（6）Honey peach after the immersion of white sand syrup is put into drying box and dried, is taken out after drying and carries out cooling treatment, obtained To honey peach preserved fruit product.
- 2. the preparation method of honey peach preserved fruit according to claim 1, it is characterised in that：The step（2）Neutral and alkali is molten The quality of liquid is 3 with preserved fruit material quality ratio:1.
- 3. the preparation method of honey peach preserved fruit according to claim 1, it is characterised in that：The step（4）Middle salt solution with The mass ratio of honey peach is 3：1.
- 4. the preparation method of honey peach preserved fruit according to claim 1, it is characterised in that：The step（6）Drying when A length of 5-10 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711200631.8A CN107811100A (en) | 2017-11-27 | 2017-11-27 | A kind of preparation method of honey peach preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711200631.8A CN107811100A (en) | 2017-11-27 | 2017-11-27 | A kind of preparation method of honey peach preserved fruit |
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| Publication Number | Publication Date |
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| CN107811100A true CN107811100A (en) | 2018-03-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711200631.8A Withdrawn CN107811100A (en) | 2017-11-27 | 2017-11-27 | A kind of preparation method of honey peach preserved fruit |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221576A (en) * | 2018-08-29 | 2019-01-18 | 天峨县平昌生态农业有限公司 | A kind of preparation method of honey peach preserved fruit |
| CN109329958A (en) * | 2018-11-12 | 2019-02-15 | 宜宾优格食品有限公司 | A kind of peach cleaning stoning technique |
-
2017
- 2017-11-27 CN CN201711200631.8A patent/CN107811100A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221576A (en) * | 2018-08-29 | 2019-01-18 | 天峨县平昌生态农业有限公司 | A kind of preparation method of honey peach preserved fruit |
| CN109329958A (en) * | 2018-11-12 | 2019-02-15 | 宜宾优格食品有限公司 | A kind of peach cleaning stoning technique |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180320 |
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| WW01 | Invention patent application withdrawn after publication |