CN107897464A - A kind of production method of cumquat preserved fruit - Google Patents
A kind of production method of cumquat preserved fruit Download PDFInfo
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- CN107897464A CN107897464A CN201711200687.3A CN201711200687A CN107897464A CN 107897464 A CN107897464 A CN 107897464A CN 201711200687 A CN201711200687 A CN 201711200687A CN 107897464 A CN107897464 A CN 107897464A
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- China
- Prior art keywords
- cumquat
- preserved fruit
- fruit
- concentration
- production method
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- 244000175448 Citrus madurensis Species 0.000 title claims abstract description 74
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 66
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000012267 brine Substances 0.000 claims abstract description 15
- 238000007654 immersion Methods 0.000 claims abstract description 15
- 239000004576 sand Substances 0.000 claims abstract description 15
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 15
- 239000006188 syrup Substances 0.000 claims abstract description 15
- 235000020357 syrup Nutrition 0.000 claims abstract description 15
- 235000013569 fruit product Nutrition 0.000 claims abstract description 9
- 239000012670 alkaline solution Substances 0.000 claims abstract description 8
- 230000004345 fruit ripening Effects 0.000 claims abstract description 8
- 238000005096 rolling process Methods 0.000 claims abstract description 8
- 238000012216 screening Methods 0.000 claims abstract description 8
- 238000002791 soaking Methods 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims description 22
- 239000003513 alkali Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 230000007935 neutral effect Effects 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 241000675108 Citrus tangerina Species 0.000 claims description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 2
- 239000010931 gold Substances 0.000 claims description 2
- 229910052737 gold Inorganic materials 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000020983 fruit intake Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of production method of cumquat preserved fruit, comprise the following steps,（1）Screening fruit maturation, the cumquat that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；（2）Preserved fruit raw material is put into the alkaline solution of concentration 5% 15% and is soaked, rinsed；（3）Cumquat after rinsing is cleaned with clear water, is drained stand-by；（4）By step（3）Cumquat after processing is put into concentration to be cooked 15 30 minutes in 1% 3% brine；（5）By step（4）Cumquat after processing, which is put into the white sand syrup of concentration 40%, to be soaked, soaking time for 24 48 it is small when, when 6 is small stirring rolling once, after the completion of immersion pull out drain it is stand-by；（6）Baking step obtains cumquat preserved fruit product.The preserved fruit of the present invention, in edible, the strongly fragrant uniqueness of mouthfeel more perfuming.Original nutrient in fruit can also be retained at the same time, and be adapted to broad masses to eat.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of production method of cumquat preserved fruit.
Background technology
Preserved fruit is also known as preserved fruit, the basic dry state sugar prod for keeping fruits and vegetables shape.Candied fruit is China's tradition native article,
It is deep to be liked by consumers in general as tourism and leisure food and local speciality.With the raising of the level of consumption, candied fruit
Consumption figure constantly increase.But from the point of view of the sampling result of candied fruit class product in recent years, the candied product in China is universal
There are quality problems, wherein the amount of transfiniting is using food additives, microbiological indicator is exceeded, sulfur dioxide is unqualified, lead content surpasses
The problems such as mark, than more serious, have impact on the reputation of the sector and further development.Meanwhile for a long time China preserved fruit honey
Processing technology is given a farewell dinner based on extensive, manual mode, appointed condition is relatively simple and crude.Often occur oozing sugared overlong time, cause micro- life
Thing amount reproduction；Easily there is the problems such as uneven drying, product Jiao becomes in traditional dry-making method of dried so that the hygienic quality of candied fruit
It cannot all effectively improve for a long time, not meet modern food manufacture and require.Simultaneously as to healthy, green, safe diet
Etc. the growing interest of factor, people cannot be satisfied with traditional Preserved produciton technique, turn to and pursue low sugar, without sulphur, natural
Preserved fruit class product, this proposes the requirement of higher to manufacturer.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to a kind of making strongly fragrant uniqueness of mouthfeel more perfuming is provided, together
When can also retain original nutrient in fruit, and be adapted to the production method for the cumquat preserved fruit that broad masses eat
To achieve these goals, present invention employs following technical scheme：
A kind of production method of cumquat preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the cumquat that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into the alkaline solution of concentration 5%-15% and is soaked, rinsed；
（3）Cumquat after rinsing is cleaned with clear water, is drained stand-by；
（4）By step（3）Cumquat after processing is put into the brine that concentration is 1%-3% and cooks 15-30 minutes；
（5）By step（4）Cumquat after processing, which is put into the white sand syrup of concentration 40%, to be soaked, when soaking time is 24-48 small,
When 6 is small stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Cumquat after the immersion of white sand syrup is put into drying box and is dried, is taken out after drying and carries out cooling treatment, obtained
Cumquat preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle brine and cumquat is 3：1.
Preferably, the step（6）Drying time period be 5-10 hour.
Advantages of the present invention：Raw material sources of the present invention are wide and cheap, and cost is low, and production and processing technology is simple；By gold
Tangerine is processed into cumquat preserved fruit, solves the problems, such as that cumquat transport, preservation are inconvenient；And this product and in cumquat and cumquat preserved fruit it
Between, it is ensure that with the sweet and dilitious mouthfeel of cumquat, meets the demand of people, and its purchasing price is cheap；Improve
Production efficiency, shortens the production time, reduces production cost, and the preserved fruit product property produced is excellent, and cumquat is greatly improved
Processing and utilization value, and realize industrialization upgrade, there is more significant economic and social benefit.
Embodiment
With reference to specific embodiment, the present invention is further described, but protection scope of the present invention is not limited solely to
Specific examples below.
Embodiment 1：
A kind of production method of cumquat preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the cumquat that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into the alkaline solution of concentration 5% and is soaked, rinsed；
（3）Cumquat after rinsing is cleaned with clear water, is drained stand-by；
（4）By step（3）Cumquat after processing is put into the brine that concentration is 1% and cooks 15 minutes；
（5）By step（4）Cumquat after processing, which is put into the white sand syrup of concentration 40%, to be soaked, when soaking time is 24 small, every
6 it is small when stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Cumquat after the immersion of white sand syrup is put into drying box and is dried, is taken out after drying and carries out cooling treatment, obtained
Cumquat preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle brine and cumquat is 3：1.
Preferably, the step（6）Drying time period be 5 hours.
Embodiment 2
A kind of production method of cumquat preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the cumquat that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into the alkaline solution of concentration 15% and is soaked, rinsed；
（3）Cumquat after rinsing is cleaned with clear water, is drained stand-by；
（4）By step（3）Cumquat after processing is put into the brine that concentration is 3% and cooks 30 minutes；
（5）By step（4）Cumquat after processing, which is put into the white sand syrup of concentration 40%, to be soaked, when soaking time is 48 small, every
6 it is small when stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Cumquat after the immersion of white sand syrup is put into drying box and is dried, is taken out after drying and carries out cooling treatment, obtained
Cumquat preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle brine and cumquat is 3：1.
Preferably, the step（6）Drying time period be 10 hours.
Embodiment 3
A kind of production method of cumquat preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the cumquat that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into the alkaline solution of concentration 10% and is soaked, rinsed；
（3）Cumquat after rinsing is cleaned with clear water, is drained stand-by；
（4）By step（3）Cumquat after processing is put into the brine that concentration is 2% and cooks 20 minutes；
（5）By step（4）Cumquat after processing, which is put into the white sand syrup of concentration 40%, to be soaked, when soaking time is 36 small, every
6 it is small when stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Cumquat after the immersion of white sand syrup is put into drying box and is dried, is taken out after drying and carries out cooling treatment, obtained
Cumquat preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle brine and cumquat is 3：1.
Preferably, the step（6）Drying time period be 8 hours.
Embodiment 4
A kind of production method of cumquat preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the cumquat that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into the alkaline solution of concentration 10% and is soaked, rinsed；
（3）Cumquat after rinsing is cleaned with clear water, is drained stand-by；
（4）By step（3）Cumquat after processing is put into the brine that concentration is 1%-3% and cooks 30 minutes；
（5）By step（4）Cumquat after processing, which is put into the white sand syrup of concentration 40%, to be soaked, when soaking time is 24 small, every
6 it is small when stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Cumquat after the immersion of white sand syrup is put into drying box and is dried, is taken out after drying and carries out cooling treatment, obtained
Cumquat preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle brine and cumquat is 3：1.
Preferably, the step（6）Drying time period be 10 hours.
Embodiment 5
A kind of production method of cumquat preserved fruit, comprises the following steps：
（1）Screening fruit maturation, the cumquat that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；
（2）Preserved fruit raw material is put into the alkaline solution of concentration 5%-15% and is soaked, rinsed；
（3）Cumquat after rinsing is cleaned with clear water, is drained stand-by；
（4）By step（3）Cumquat after processing is put into the brine that concentration is 1%-3% and cooks 25 minutes；
（5）By step（4）Cumquat after processing, which is put into the white sand syrup of concentration 40%, to be soaked, when soaking time is 48 small, every
6 it is small when stirring rolling once, after the completion of immersion pull out drain it is stand-by；
（6）Cumquat after the immersion of white sand syrup is put into drying box and is dried, is taken out after drying and carries out cooling treatment, obtained
Cumquat preserved fruit product.
Preferably, the step（2）The quality of neutral and alkali solution is 3 with preserved fruit material quality ratio:1.
Preferably, the step（4）The mass ratio of middle brine and cumquat is 3：1.
Preferably, the step（6）Drying time period be 6 hours.
Claims (4)
- A kind of 1. production method of cumquat preserved fruit, it is characterised in that：Comprise the following steps：（1）Screening fruit maturation, the cumquat that fruit shape is intact, fruit shape is neat are as preserved fruit raw material；（2）Preserved fruit raw material is put into the alkaline solution of concentration 5%-15% and is soaked, rinsed；（3）Cumquat after rinsing is cleaned with clear water, is drained stand-by；（4）By step（3）Cumquat after processing is put into the brine that concentration is 1%-3% and cooks 15-30 minutes；（5）By step（4）Cumquat after processing, which is put into the white sand syrup of concentration 40%, to be soaked, when soaking time is 24-48 small, When 6 is small stirring rolling once, after the completion of immersion pull out drain it is stand-by；（6）Cumquat after the immersion of white sand syrup is put into drying box and is dried, is taken out after drying and carries out cooling treatment, obtained Cumquat preserved fruit product.
- 2. the production method of cumquat preserved fruit according to claim 1, it is characterised in that：The step（2）Neutral and alkali solution Quality and preserved fruit material quality ratio be 3:1.
- 3. the production method of cumquat preserved fruit according to claim 1, it is characterised in that：The step（4）Middle brine and gold The mass ratio of tangerine is 3：1.
- 4. the production method of cumquat preserved fruit according to claim 1, it is characterised in that：The step（6）Drying time period For 5-10 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711200687.3A CN107897464A (en) | 2017-11-27 | 2017-11-27 | A kind of production method of cumquat preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711200687.3A CN107897464A (en) | 2017-11-27 | 2017-11-27 | A kind of production method of cumquat preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897464A true CN107897464A (en) | 2018-04-13 |
Family
ID=61848756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711200687.3A Withdrawn CN107897464A (en) | 2017-11-27 | 2017-11-27 | A kind of production method of cumquat preserved fruit |
Country Status (1)
| Country | Link |
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| CN (1) | CN107897464A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221589A (en) * | 2018-11-16 | 2019-01-18 | 山东福田药业有限公司 | A kind of production method of the fresh-keeping cumquat preserved fruit of low sweet tea |
-
2017
- 2017-11-27 CN CN201711200687.3A patent/CN107897464A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221589A (en) * | 2018-11-16 | 2019-01-18 | 山东福田药业有限公司 | A kind of production method of the fresh-keeping cumquat preserved fruit of low sweet tea |
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Legal Events
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180413 |