CN105192742A - Plum blossom fruity nutritive sausage and processing method thereof - Google Patents

Plum blossom fruity nutritive sausage and processing method thereof Download PDF

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Publication number
CN105192742A
CN105192742A CN201410242315.7A CN201410242315A CN105192742A CN 105192742 A CN105192742 A CN 105192742A CN 201410242315 A CN201410242315 A CN 201410242315A CN 105192742 A CN105192742 A CN 105192742A
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China
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parts
plum blossom
honey
sausage
wine
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CN201410242315.7A
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Chinese (zh)
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何兵祥
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Individual
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Individual
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Priority to CN201410242315.7A priority Critical patent/CN105192742A/en
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Abstract

The invention discloses plum blossom fruity nutritive sausage and a processing method thereof. The plum blossom fruity nutritive sausage is prepared from, by weight, 280-350 parts of lean meat, 30-50 parts of duck blood, 6-10 parts of plum blossom, 8-15 parts of honey, 20-40 parts of green plum, 20-40 parts of lotus root starch, 20-30 parts of kelp powder, 50-80 parts of snap beans, 20-30 parts of acorn kernels, 40-60 parts of Sanhua liquor, 10-20 parts of bamboo salt, 1-2 parts of phtheirospermum tenuisectum, 1-3 parts of gentian, 2-3 parts of pumpkin vines, 1-2 parts of flatstem milkvetch seeds, 2-4 parts of radix polygonati officinalis, 1-2 parts of prunella vulgaris, 2-3 parts of flos citri sarcodactyli, 5-8 parts of grape seed oil and 8-15 parts of food additives. The manufactured plum blossom fruity nutritive sausage integrates plum blossom faint scent and the sour and sweet mouthfeel of the green plum, is fragrant, tender, soft, pliable, delicious, rich in nutritive components, easy to digest and absorb by the human body and capable of nourishing and strengthening the body, reducing weight and beautifying the figure, and has the effects of replenishing blood, maintaining beauty, clearing liver, improving vision, detoxicating and cooling, and the flavor is unique.

Description

A kind of plum blossom fruital nutrient sausage and processing method thereof
Technical field
The present invention relates to a kind of plum blossom fruital nutrient sausage and processing method thereof, belong to food processing technology field.
Background technology
Sausage is a very ancient food production and carnivorous Techniques of preserving, refer to the meat of any animal, internal organ or the blood that solidifies, blend into pureed, then pour into the elongated cylinder tubular-shaped food that casing makes, edible after shortening, local flavor is delicious, mellow strong, aftertaste is long, chews more fragrant and more fragrant, instant, and like by masses.
But along with the raising of people's living standard, require abundanter to the kind of food, the special health-care effect focusing on food, the present invention, from aspects such as local flavor, nutrition, health cares, provides a kind of balanced in nutrition and strengthen the sausage of health care, meets the demand of people.
Summary of the invention
The object of the present invention is to provide that a kind of nutriment enriches, health value is high, mouthfeel is good, the plum blossom fruital nutrient sausage of unique flavor and processing method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of plum blossom fruital nutrient sausage, is made up of the raw material of following weight portion:
Lean meat 280-350, duck blood 30-50, plum blossom 6-10, honey 8-15, green plum 20-40, lotus root starch 20-40, Kelp Powder 20-30, white jade beans 50-80, acorn kernel 20-30, three-flower wine 40-60, bamboo salt 10-20, finelydivided phtheirospermum root 1-2, felwort 1-3, cushaw stem 2-3, semen astragali complanati 1-2, radix polygonati officinalis 2-4, selfheal 1-2, finger citron flower 2-3, grape-kernel oil 5-8, food additives 8-15;
Described food additives are made up of the raw material of following weight portion: curdlan 20-40, pupa albumen 10-20, linseed oil 5-8, pigskin freeze 40-50, seabuckthorn fruit powder 10-15, pollen pini 4-6, camellia pollen 2-4, strange refined sub-20-30, blue fragrant sub-5-10, honey 10-15, red wine 20-30, probio 0.5-1;
The preparation method of described food additives is: a, strange refined son, Lan Xiangzi are put into linseed oil cauldron in the lump, the ripe perfume (or spice) of slow fire frying, off the pot dry in the air cool after, stir with red wine, be dipped to and blot wine liquid, stand-by; B, to be frozen by pigskin and add suitable quantity of water and enter pot, slow fire is heated to dissolve, and adds step (1) and soaks particle, continues that water proof is stewing to be steamed to thick shape, be cooled to 40-60 DEG C, admix honey and stir evenly, freeze drying, pulverize, obtain freeze-dried powder, stir with other surplus stocks, to obtain final product.
The processing method of described plum blossom fruital nutrient sausage, comprises the following steps:
(1), by plum blossom light salt brine rinse well, steam out perfume (or spice), smash and be pressed into gruel, stir with honey, grape-kernel oil, obtain plum blossom honey;
(2), by green plum removal of impurities clean, put into three-flower wine sealing and soak 10-15 days, pull out and roll stoning, obtain pulp mud, steep in wine stand-by;
(3), by finelydivided phtheirospermum root, felwort, cushaw stem, semen astragali complanati, radix polygonati officinalis, selfheal, finger citron flower boiling, filter and remove residue, obtain filtrate and add clean white jade beans, acorn kernel, soak 5-8 hour, make pulping, filter and remove residue, boil 1-2 minute, add fresh duck blood, to steep in wine and the bamboo salt of formulation weight part 20-30% stirs, cease fire to cool, obtain duck blood and freeze;
(4), by lean meat removal of impurities clean and be stranding into gruel, with pulp mud, plum blossom honey and remain bamboo salt and rub and mix evenly, standing 6-8 hour, to freeze with duck blood and other surplus stocks stir, get casing bowel lavage, air-dry 20-35 DEG C of fermentation 4-7 days, the ripe perfume (or spice) of baking, to obtain final product again.
In above-mentioned food additives, essential amino acid A wide selection of colours and designs in protein, silkworm chrysalis protein is made up of 18 seed amino acids, wherein 8 seed amino acid content of needed by human are very high, 2 times of pork, 4 times of egg, 10 times of milk, the amino acid nutrient of 8 kinds of needed by human is balanced, has the function of the serum cholesterol reducing people; Good preventive and therapeutic effect is had to coronary heart disease, artery sclerosis, hypertension, cirrhosis and diabetes; Also there is antifatigue, anti-oxidant, antidotal function;
Strange refined son is the seed of chia, nutritious, is rich in 52 kinds of nutrients, and protein, calcium, iron, omega-3 and more than ten plant polyphenoils.The edible effect can played generation meal fat-reducing, continue energy supply, relax bowel after soaking, and required to add in middle and primary schools of provided school of U.S. children lunch, the multiple nutrients such as complementary diets fiber and omega-3;
Lan Xiangzi, is Chun Xinghua section, Ocimum ripening fruits, can promotes enterogastric peristalsis, and get rid of stool, the whole intestines of stomach invigorating, are conducive to the control of diabetes and body weight; Other nutritional labelings collaborative, are rich in the nutriment such as protein, dietary fiber, can promote digestion, enhanced machine body immunity function, recover organism balance, have thin body body-building, the effect of beautifying face and moistering lotion.
Beneficial effect of the present invention:
The plum blossom fruital nutrient sausage that the present invention obtains, merges plum blossom delicate fragrance, the sour-sweet mouthfeel of green plum, fragrant tender soft tough, tasty, unique flavor, rich in nutrition content, easily digested, there is blood-enriching face-nourishing, clear liver and improve vision, detoxify and fall effect of heat, strong health can be nourished, weight reducing beauty treatment.
Detailed description of the invention
A kind of plum blossom fruital nutrient sausage, is made up of the raw material of following weight (gram):
Lean meat 350, duck blood 50, plum blossom 10, honey 15, green plum 40, lotus root starch 40, Kelp Powder 30, white jade beans 80, acorn kernel 30, three-flower wine 60, bamboo salt 20, finelydivided phtheirospermum root 2, felwort 3, cushaw stem 3, semen astragali complanati 2, radix polygonati officinalis 4, selfheal 2, finger citron flower 3, grape-kernel oil 8, food additives 15;
Described food additives are made up of the raw material of following weight (gram): curdlan 30, pupa albumen 15, linseed oil 8, pigskin freeze 50, seabuckthorn fruit powder 15, pollen pini 6, camellia pollen 4, strange refined sub 30, blue fragrant son 10, honey 15, red wine 30, probio 1;
The preparation method of described food additives is: a, strange refined son, Lan Xiangzi are put into linseed oil cauldron in the lump, the ripe perfume (or spice) of slow fire frying, off the pot dry in the air cool after, stir with red wine, be dipped to and blot wine liquid, stand-by; B, to be frozen by pigskin and add suitable quantity of water and enter pot, slow fire is heated to dissolve, and adds step (1) and soaks particle, continues that water proof is stewing to be steamed to thick shape, be cooled to 60 DEG C, admix honey and stir evenly, freeze drying, pulverize, obtain freeze-dried powder, stir with other surplus stocks, to obtain final product.
The processing method of described plum blossom fruital nutrient sausage, comprises the following steps:
(1), by plum blossom light salt brine rinse well, steam out perfume (or spice), smash and be pressed into gruel, stir with honey, grape-kernel oil, obtain plum blossom honey;
(2), by green plum removal of impurities clean, put into three-flower wine and seal immersion 15 days, pull out and roll stoning, obtain pulp mud, steep in wine stand-by;
(3), by finelydivided phtheirospermum root, felwort, cushaw stem, semen astragali complanati, radix polygonati officinalis, selfheal, finger citron flower boiling, filter and remove residue, obtain filtrate and add clean white jade beans, acorn kernel, soak 8 hours, make pulping, filter and remove residue, boil 2 minutes, add fresh duck blood, to steep in wine and the bamboo salt of formulation weight part 30% stirs, cease fire to cool, obtain duck blood and freeze;
(4), by lean meat removal of impurities clean and be stranding into gruel, with pulp mud, plum blossom honey and remain bamboo salt and rub and mix evenly, leave standstill 8 hours, to freeze with duck blood and other surplus stocks stir, get casing bowel lavage, 25 DEG C ferment 5 days air-dry, the riper perfume (or spice) of baking, to obtain final product.

Claims (2)

1. a plum blossom fruital nutrient sausage, is characterized in that, is made up of the raw material of following weight portion:
Lean meat 280-350, duck blood 30-50, plum blossom 6-10, honey 8-15, green plum 20-40, lotus root starch 20-40, Kelp Powder 20-30, white jade beans 50-80, acorn kernel 20-30, three-flower wine 40-60, bamboo salt 10-20, finelydivided phtheirospermum root 1-2, felwort 1-3, cushaw stem 2-3, semen astragali complanati 1-2, radix polygonati officinalis 2-4, selfheal 1-2, finger citron flower 2-3, grape-kernel oil 5-8, food additives 8-15;
Described food additives are made up of the raw material of following weight portion: curdlan 20-40, pupa albumen 10-20, linseed oil 5-8, pigskin freeze 40-50, seabuckthorn fruit powder 10-15, pollen pini 4-6, camellia pollen 2-4, strange refined sub-20-30, blue fragrant sub-5-10, honey 10-15, red wine 20-30, probio 0.5-1;
The preparation method of described food additives is: a, strange refined son, Lan Xiangzi are put into linseed oil cauldron in the lump, the ripe perfume (or spice) of slow fire frying, off the pot dry in the air cool after, stir with red wine, be dipped to and blot wine liquid, stand-by; B, to be frozen by pigskin and add suitable quantity of water and enter pot, slow fire is heated to dissolve, and adds step (1) and soaks particle, continues that water proof is stewing to be steamed to thick shape, be cooled to 40-60 DEG C, admix honey and stir evenly, freeze drying, pulverize, obtain freeze-dried powder, stir with other surplus stocks, to obtain final product.
2. a processing method for plum blossom fruital nutrient sausage as claimed in claim 1, is characterized in that comprising the following steps:
(1), by plum blossom light salt brine rinse well, steam out perfume (or spice), smash and be pressed into gruel, stir with honey, grape-kernel oil, obtain plum blossom honey;
(2), by green plum removal of impurities clean, put into three-flower wine sealing and soak 10-15 days, pull out and roll stoning, obtain pulp mud, steep in wine stand-by;
(3), by finelydivided phtheirospermum root, felwort, cushaw stem, semen astragali complanati, radix polygonati officinalis, selfheal, finger citron flower boiling, filter and remove residue, obtain filtrate and add clean white jade beans, acorn kernel, soak 5-8 hour, make pulping, filter and remove residue, boil 1-2 minute, add fresh duck blood, to steep in wine and the bamboo salt of formulation weight part 20-30% stirs, cease fire to cool, obtain duck blood and freeze;
(4), by lean meat removal of impurities clean and be stranding into gruel, with pulp mud, plum blossom honey and remain bamboo salt and rub and mix evenly, standing 6-8 hour, to freeze with duck blood and other surplus stocks stir, get casing bowel lavage, air-dry 20-35 DEG C of fermentation 4-7 days, the ripe perfume (or spice) of baking, to obtain final product again.
CN201410242315.7A 2014-05-29 2014-05-29 Plum blossom fruity nutritive sausage and processing method thereof Pending CN105192742A (en)

Priority Applications (1)

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CN201410242315.7A CN105192742A (en) 2014-05-29 2014-05-29 Plum blossom fruity nutritive sausage and processing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410242315.7A CN105192742A (en) 2014-05-29 2014-05-29 Plum blossom fruity nutritive sausage and processing method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106562230A (en) * 2016-10-12 2017-04-19 宁波大学 Functional blood sausage with blood of livestock and poultry as raw material and making method thereof
CN114304527A (en) * 2021-12-15 2022-04-12 张富钰 Sweet osmanthus and honey flavored sausage and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106562230A (en) * 2016-10-12 2017-04-19 宁波大学 Functional blood sausage with blood of livestock and poultry as raw material and making method thereof
CN114304527A (en) * 2021-12-15 2022-04-12 张富钰 Sweet osmanthus and honey flavored sausage and preparation method thereof

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Application publication date: 20151230