CN103271299A

CN103271299A - Making method of vegetable and fruit nutrient rice dumpling

Info

Publication number: CN103271299A
Application number: CN2013102623322A
Authority: CN
Inventors: 唐德利
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-06-27
Filing date: 2013-06-27
Publication date: 2013-09-04

Abstract

The invention relates to a making method of a vegetable and fruit nutrient rice dumpling. The method comprises the steps of selecting materials, cleaning rice dumpling leaves, making stuffing, squeezing juice, mixing the materials, making the rice dumpling, and cooking the rice dumpling. Since carrot juice, an apple and raisins are added, nutrient ingredients of the rice dumpling are complete, and the rice dumpling has the faint scent flavor of the apple, is fragrant, smooth and elastic in taste, and has a natural red color.

Description

A kind of preparation method of vegetables and fruits nutrition rice-pudding

Technical field

The invention belongs to food processing technology field, relate in particular to a kind of preparation method of vegetables and fruits nutrition rice-pudding.

Background technology

pyramid-shaped dumpling delicate fragrance is soft glutinous, add the fillings of various tastes, firmly getting people likes, people not only eat it in the Dragon Boat Festival, and in daily life also as often edible earlier, existing palm fibre primary raw material is glutinous rice, belong to the high stodgy food of viscosity, the large multiplex meat of fillings, yolk and seafood etc. are as fillings, these are all higher fatty acid, high-protein food, these pyramid-shaped dumplings are unfavorable for the health of health, raising along with people's living standard, people's health perception is more and more stronger, eat pyramid-shaped dumpling and be also more and more the direction transformation towards healthy and health, in order to make the sub nutrition of palm fibre more comprehensively, the kind of abundant palm fibre, be fit to the different taste of people, more select for people, it is necessary that release is conducive to healthy pyramid-shaped dumpling.

Summary of the invention

In order to overcome the above-mentioned shortcoming of prior art, the invention provides a kind of comprehensive nutrition, the preparation method of the fragrant cunning of mouthfeel and resilient vegetables and fruits nutrition rice-pudding.

The technical solution adopted for the present invention to solve the technical problems is: a kind of preparation method of vegetables and fruits nutrition rice-pudding, and its making step is:

The first step: select materials, prepare sago 1000 grams, red square-bottomed bamboo basket fore-telling 500 grams, apple 500 grams, white granulated sugar 400 grams, raisins 20 grams, edible oil 20 grams, rice-pudding leaf, rice-pudding rope;

Second step: cleaning rice-pudding leaf, rice-pudding leaf are cleaned to discharge water to boil and were soaked 20 minutes, rinse well with cold water again; The 3rd step: make fillings, apple removes pericarp and core, and pulp is cut into slices, and the pulp sheet that cuts is put into clear water blanching 2-3 minute of boiling, and then drain well uses apple 2/3rds white sugar to pickle 24 hours, boils sugar to dense thick the fillings of fruit juice;

The 4th step: squeeze the juice, carrot is cleaned cut fritter, squeeze the juice with juice extractor standby; The 5th step: batch mixing, carrot juice is poured in sago soaked 30 minutes, sago is risen send out moistening to get final product, and put in sago and remain 1/3rd sugar, edible oil and raisins and stir evenly; The 6th step: the bag palm fibre, two rice-pudding leaves are converted into funnel-form, be scooped into half sago, after putting into the preserved apple of pickling, then be scooped into second half sago, be bundled into leg-of-mutton pyramid-shaped dumpling with rice-pudding rope tighten after inclusion;

The 7th step: steam rice-pudding, big fire is boiled, and on pyramid-shaped dumpling, food steamer steamed to 1 hour, and slightly cooling is edible.

The invention has the beneficial effects as follows: the present invention foretells juice, apple, raisins owing to having added red square-bottomed bamboo basket, makes the nutritional labeling of rice-pudding comprehensive, and the fragrant of apple is arranged, and mouthfeel is fragrant sliding and flexible, has natural redness.

The specific embodiment:

The present invention is further described below in conjunction with embodiment.

A kind of preparation method of vegetables and fruits nutrition rice-pudding, its making step is:

The first step: prepare sago 1000 grams, red square-bottomed bamboo basket fore-telling 500 grams, apple 500 grams, white granulated sugar 400 grams, raisins 20 grams, edible oil 20 grams, rice-pudding leaf, rice-pudding rope; Second step: rice-pudding leaf is cleaned to discharge water to boil and was soaked 20 minutes, rinses well with cold water again; The 3rd step: apple removes pericarp and core, and pulp is cut into slices, and the pulp sheet that cuts is put into clear water blanching 2-3 minute of boiling, and then drain well uses apple 2/3rds white sugar to pickle 24 hours, boils sugar to dense thick the fillings of fruit juice; The 4th step: carrot is cleaned and cuts fritter, squeezes the juice with juice extractor standby; The 5th step: carrot juice is poured in sago soaked 30 minutes, sago is risen send out moistening to get final product, put into remaining sugar, edible oil and raisins and stir evenly in sago; The 6th step: the bag palm fibre, two rice-pudding leaves are converted into funnel-form, be scooped into half sago, after putting into the preserved apple of pickling, then be scooped into second half sago, be bundled into leg-of-mutton pyramid-shaped dumpling with rice-pudding rope tighten after inclusion; The 7th step: steam rice-pudding, big fire is boiled, and on pyramid-shaped dumpling, food steamer steamed to 1 hour; Slightly cooling is edible, and invention is foretold juice, apple, raisins owing to having added red square-bottomed bamboo basket, makes the nutritional labeling of rice-pudding comprehensive, and the fragrant of apple is arranged, and mouthfeel is fragrant sliding and flexible, has natural redness, as better in cooling rear eating mouth feel.

Claims

1. the preparation method of vegetables and fruits nutrition rice-pudding is characterized in that making step is:

Second step: cleaning rice-pudding leaf, rice-pudding leaf are cleaned to discharge water to boil and were soaked 20 minutes, rinse well with cold water again;

The 3rd step: make fillings, apple removes pericarp and core, and pulp is cut into slices, and the pulp sheet that cuts is put into clear water blanching 2-3 minute of boiling, and then drain well uses apple 2/3rds white sugar to pickle 24 hours, boils sugar to dense thick the fillings of fruit juice;

The 4th step: squeeze the juice, carrot is cleaned cut fritter, squeeze the juice with juice extractor standby;

The 5th step: batch mixing, carrot juice is poured in sago soaked 30 minutes, sago is risen send out moistening to get final product, and put in sago and remain 1/3rd sugar, edible oil and raisins and stir evenly;

The 6th step: the bag palm fibre, two rice-pudding leaves are converted into funnel-form, be scooped into half sago, after putting into the preserved apple of pickling, then be scooped into second half sago, be bundled into leg-of-mutton pyramid-shaped dumpling with rice-pudding rope tighten after inclusion;