CN105124425A - Cress Zongzi and processing method thereof - Google Patents
Cress Zongzi and processing method thereof Download PDFInfo
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- CN105124425A CN105124425A CN201510447422.8A CN201510447422A CN105124425A CN 105124425 A CN105124425 A CN 105124425A CN 201510447422 A CN201510447422 A CN 201510447422A CN 105124425 A CN105124425 A CN 105124425A
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- pyramid
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- shaped dumpling
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- chinese celery
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Abstract
The invention discloses a cress Zongzi and a processing method thereof. The cress Zongzi is composed of the following raw materials by weight: 100 parts of glutinous rice, 3 to 5 parts of jujube, 3 to 5 parts of lotus seed, 3 to 5 parts of peanut, 3 to 5 parts of sweet cress particle, 5 to 7 parts of chocolate and 15 to 20 parts of cress juice. According to the invention, unsoaked glutinous rice is used as a main raw material; a proper amount of cress juice is added during wrapping of the Zongzi, a cress solution is used as cooking solution, so the Zongzi is rich in the flavor of cress due to adequate absorption of the cress juice during cooking and has a natural green color, thereby meeting sensory demands of eaters and visually attracting the eaters; and the chocolate wrapped at the center of the Zongzi melts into chocolate cream during cooking, so the unique chocolate sandwiched Zongzi is formed.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of Chinese celery pyramid-shaped dumpling and processing method thereof.
Background technology
In recent years, along with the appearance of instant food, market has occurred quick-frozen pyramid-shaped dumpling, quick-frozen pyramid-shaped dumpling has the advantages such as delicious in taste, instant, receives the welcome of consumers in general.Current quick-frozen pyramid-shaped dumpling kind is comparatively single, only has the pyramid-shaped dumpling of the traditional flavor such as pork rice-pudding, sweetened bean paste rice-pudding, candied date rice-pudding, and its greasy and sweet greasy mouthfeel makes people thirst for increasing new selection space.Chinese celery enjoys with its sweet succulence to be liked, particularly its juice, and being even made into beverage eats, if therefore Chinese celery and pyramid-shaped dumpling are combined and will be subject to liking of more people.Invention describes a kind of Chinese celery pyramid-shaped dumpling and processing method thereof, it adopts does not have brewed glutinous rice to be primary raw material, appropriate javan waterdropwort juice is added when packing, and use Chinese celery liquid as boiling liquid, pyramid-shaped dumpling glutinous rice when boiling is made fully to absorb javan waterdropwort juice and be rich in the taste of Chinese celery and have natural green, not only on sense organ, meet eater, and attract eater in appearance, the chocolate of the center parcel of pyramid-shaped dumpling can be fused into chocolate cream in the process of boiling, becomes unique chocolate center pyramid-shaped dumpling.
Summary of the invention
For the deficiencies in the prior art, the object of the present invention is to provide a kind of Chinese celery pyramid-shaped dumpling and processing method thereof.
The technical problem that the present invention solves can realize by the following technical solutions: a kind of Chinese celery pyramid-shaped dumpling, is made up of following raw material: 100 parts, glutinous rice, date 3-5 part, lotus seeds 3-5 part, peanut 3-5 part, sugar water celery grain 3-5 part, chocolate 5-7 part, javan waterdropwort juice 15-20 part.
Preferably, described sugar water celery grain is boil in the syrup of 20-30% to form by Chinese celery grain being joined concentration.
A processing method for Chinese celery pyramid-shaped dumpling, described processes step is:
(1) pretreatment of raw material: eluriate clean by glutinous rice, Chinese celery, glutinous rice control water drains, and Chinese celery defoliation is cut into the little fourth of about 1cm;
(2) squeeze the juice: part Chinese celery fourth is squeezed the juice by juice extractor, obtains fresh javan waterdropwort juice;
(3) bag rice-pudding: glutinous rice, date, lotus seeds, peanut, sugar water celery grain are added javan waterdropwort juice after mixing by list of ingredients weight, and stir, paved by rice-pudding leaf, on stand, mixed raw material, puts chocolate in the feed, bag molding, pyramid-shaped dumpling;
(4) boiling: allocate boiling liquid by clear water and javan waterdropwort juice 1:1, pyramid-shaped dumpling is put into wherein, 100 DEG C after poach 1-1.5 hour, then make little fire into and boil 2-3 hour;
(5) pack, sterilization: protect dress by loading vacuum in packaging bag after the pyramid-shaped dumpling cooling after boiling, packaged pyramid-shaped dumpling is put into large wet sterilization pot, and 125 DEG C of sterilization 20-30 minute, namely become finished product.
Beneficial effect is: the present invention is a kind of Chinese celery pyramid-shaped dumpling and processing method thereof, it adopts does not have brewed glutinous rice to be primary raw material, appropriate javan waterdropwort juice is added when packing, and use Chinese celery liquid as boiling liquid, pyramid-shaped dumpling glutinous rice when boiling is made fully to absorb javan waterdropwort juice and be rich in the taste of Chinese celery and have natural green, not only on sense organ, meet eater, and attract eater in appearance, the chocolate of the center parcel of pyramid-shaped dumpling can be fused into chocolate cream in the process of boiling, becomes unique chocolate center pyramid-shaped dumpling.
Detailed description of the invention
The following detailed description of the preferred embodiment of the present invention.
The detailed description of the invention of the present invention's a kind of Chinese celery pyramid-shaped dumpling and processing method thereof: a kind of Chinese celery pyramid-shaped dumpling, is made up of following raw material: 100 parts, glutinous rice, date 3-5 part, lotus seeds 3-5 part, peanut 3-5 part, sugar water celery grain 3-5 part, chocolate 5-7 part, javan waterdropwort juice 15-20 part.Described sugar water celery grain is boil in the syrup of 20-30% to form by Chinese celery grain being joined concentration.A processing method for Chinese celery pyramid-shaped dumpling, described processes step is: (1) pretreatment of raw material: eluriate clean by glutinous rice, Chinese celery, glutinous rice control water drains, and Chinese celery defoliation is cut into the little fourth of about 1cm; (2) squeeze the juice: part Chinese celery fourth is squeezed the juice by juice extractor, obtains fresh javan waterdropwort juice; (3) bag rice-pudding: glutinous rice, date, lotus seeds, peanut, sugar water celery grain are added javan waterdropwort juice after mixing by list of ingredients weight, and stir, paved by rice-pudding leaf, on stand, mixed raw material, puts chocolate in the feed, bag molding, pyramid-shaped dumpling; (4) boiling: allocate boiling liquid by clear water and javan waterdropwort juice 1:1, pyramid-shaped dumpling is put into wherein, 100 DEG C after poach 1-1.5 hour, then make little fire into and boil 2-3 hour; (5) pack, sterilization: protect dress by loading vacuum in packaging bag after the pyramid-shaped dumpling cooling after boiling, packaged pyramid-shaped dumpling is put into large wet sterilization pot, and 125 DEG C of sterilization 20-30 minute, namely become finished product.
After above-mentioned processing step, obtain Chinese celery pyramid-shaped dumpling, it adopts does not have brewed glutinous rice to be primary raw material, add appropriate javan waterdropwort juice when packing, and use Chinese celery liquid as boiling liquid, make pyramid-shaped dumpling glutinous rice when boiling fully absorb javan waterdropwort juice and be rich in the taste of Chinese celery and have natural green, not only on sense organ, meet eater, and attracting eater in appearance, the chocolate of the center parcel of pyramid-shaped dumpling can be fused into chocolate cream in the process of boiling, becomes unique chocolate center pyramid-shaped dumpling.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or the conversion of equivalent flow process, or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (3)
1. a Chinese celery pyramid-shaped dumpling, is characterized in that, is made up of following raw material: 100 parts, glutinous rice, date 3-5 part, lotus seeds 3-5 part, peanut 3-5 part, sugar water celery grain 3-5 part, chocolate 5-7 part, javan waterdropwort juice 15-20 part.
2. a kind of Chinese celery pyramid-shaped dumpling according to claim 1, is characterized in that, described sugar water celery grain is boil in the syrup of 20-30% to form by Chinese celery grain being joined concentration.
3. the processing method of a kind of Chinese celery pyramid-shaped dumpling as claimed in claim 1, is characterized in that, described processes step is:
Pretreatment of raw material: eluriate clean by glutinous rice, Chinese celery, glutinous rice control water drains, and Chinese celery defoliation is cut into the little fourth of about 1cm;
Squeeze the juice: part Chinese celery fourth is squeezed the juice by juice extractor, obtains fresh javan waterdropwort juice;
Bag rice-pudding: glutinous rice, date, lotus seeds, peanut, sugar water celery grain are added javan waterdropwort juice after mixing by list of ingredients weight, and stir, paved by rice-pudding leaf, on stand, mixed raw material, puts chocolate in the feed, bag molding, pyramid-shaped dumpling;
Boiling: allocate boiling liquid by clear water and javan waterdropwort juice 1:1, pyramid-shaped dumpling is put into wherein, 100 DEG C after poach 1-1.5 hour, then make little fire into and boil 2-3 hour;
Packaging, sterilization: the pyramid-shaped dumpling after boiling is cooled vacuum guarantor dress in rear loading packaging bag, and packaged pyramid-shaped dumpling is put into large wet sterilization pot, and 125 DEG C of sterilization 20-30 minute, namely become finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510447422.8A CN105124425A (en) | 2015-07-28 | 2015-07-28 | Cress Zongzi and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510447422.8A CN105124425A (en) | 2015-07-28 | 2015-07-28 | Cress Zongzi and processing method thereof |
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| CN105124425A true CN105124425A (en) | 2015-12-09 |
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| CN201510447422.8A Pending CN105124425A (en) | 2015-07-28 | 2015-07-28 | Cress Zongzi and processing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841524A (en) * | 2021-02-02 | 2021-05-28 | 湖北小二啷当生物科技有限公司 | Novel chocolate rice dumpling and preparation method thereof |
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| CN1947563A (en) * | 2006-11-06 | 2007-04-18 | 张增福 | Process for producing ambient-temp. instant pyramid-shaped dumpling made of glutinous rice warpped in bamboo leaves |
| CN101991051A (en) * | 2009-08-20 | 2011-03-30 | 孙海军 | Sweet tea rice dumpling and making method thereof |
| CN103271299A (en) * | 2013-06-27 | 2013-09-04 | 唐德利 | Making method of vegetable and fruit nutrient rice dumpling |
| CN103271279A (en) * | 2013-06-27 | 2013-09-04 | 唐德利 | Making method of pumpkin rice dumpling |
| CN103689359A (en) * | 2013-12-12 | 2014-04-02 | 刘成 | Artemisia apiacea rice dumplings |
| CN103932060A (en) * | 2014-04-30 | 2014-07-23 | 扬州荷之坊食品有限公司 | Lotus root juice traditional Chinese rice-pudding |
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Patent Citations (6)
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|---|---|---|---|---|
| CN1947563A (en) * | 2006-11-06 | 2007-04-18 | 张增福 | Process for producing ambient-temp. instant pyramid-shaped dumpling made of glutinous rice warpped in bamboo leaves |
| CN101991051A (en) * | 2009-08-20 | 2011-03-30 | 孙海军 | Sweet tea rice dumpling and making method thereof |
| CN103271299A (en) * | 2013-06-27 | 2013-09-04 | 唐德利 | Making method of vegetable and fruit nutrient rice dumpling |
| CN103271279A (en) * | 2013-06-27 | 2013-09-04 | 唐德利 | Making method of pumpkin rice dumpling |
| CN103689359A (en) * | 2013-12-12 | 2014-04-02 | 刘成 | Artemisia apiacea rice dumplings |
| CN103932060A (en) * | 2014-04-30 | 2014-07-23 | 扬州荷之坊食品有限公司 | Lotus root juice traditional Chinese rice-pudding |
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| 张秀凤，等: "彩色水晶粽子的研制", 《江苏农业科学》 * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841524A (en) * | 2021-02-02 | 2021-05-28 | 湖北小二啷当生物科技有限公司 | Novel chocolate rice dumpling and preparation method thereof |
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Application publication date: 20151209 |