CN104957528A - Ash rice dumpling and preparation method thereof - Google Patents
Ash rice dumpling and preparation method thereof Download PDFInfo
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- CN104957528A CN104957528A CN201510286855.XA CN201510286855A CN104957528A CN 104957528 A CN104957528 A CN 104957528A CN 201510286855 A CN201510286855 A CN 201510286855A CN 104957528 A CN104957528 A CN 104957528A
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Abstract
The invention discloses an ash rice dumpling and a preparation method thereof. The ash rice dumpling comprises the following raw materials in parts by weight: 47-53 parts of rice, 1-5 parts of lard, 0.1-0.5 part of amomum tsao-ko powder, 2-7 parts of water, 0.5-1.0 part of salt and 0.01-0.05 part of perilla straw ash. The preparation method of the ash rice dumpling comprises the following steps: weighing the raw materials according to the weight parts; washing the rice, and draining water; adding the lard in a pot, heating the lard to about 170 DEG C, and stir-frying the amomum tsao-ko powder to give out fragrance; adding water and salt, and adding the perilla straw ash when the salt is dissolved; pouring the rice, uniformly stirring the mixture and stir-frying the mixture; spreading the rice for cooling, and enwrapping the cooled rice as well as additional fresh meat, ribs or Chinese chestnuts with a rice dumpling leaf to obtain the ash rice dumpling which is 180 g in weight. The prepared ash rice dumpling has the characteristics of soft and sticky rice, delicious meat, no greasy taste, easy digestion and unique mouthfeel.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of grey pyramid-shaped dumpling, relate to the preparation method of this grey pyramid-shaped dumpling simultaneously.
Background technology
Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is originally the traditional festival food of the Dragon Boat Festival, is steamed and forms, be loved by the people by rice-pudding leaf parcel glutinous rice.Along with the raising of people's living standard and the progress of technology, all pyramid-shaped dumpling can be made throughout the year now, and kind also gets more and more.
Pyramid-shaped dumpling is generally divided into sweet pyramid-shaped dumpling, as fruit rice-pudding, sweetened bean paste rice-pudding, Chinese date rice-pudding, fragrant taro rice-pudding, eight treasures (choice ingredients of certain special dishes) rice-pudding etc.; Salty pyramid-shaped dumpling, as meat rice-pudding, mushroom rice-pudding, lotus seeds rice-pudding etc.; Be exactly traditional white rice-pudding in addition.
Because sweet pyramid-shaped dumpling is sugary, glutinous food is nondigestible in addition, and some consumers particularly diabetes patient can not eat; And salty pyramid-shaped dumpling, particularly meat rice-pudding have market widely, but traditional meat rice-pudding, be meat is put into rice to add salt etc. and make rice-pudding material, with after rice-pudding leaf Apparatus for strapping packages, boiling and get final product, usual mouthfeel is greasy and nondigestible.
Summary of the invention
The object of the present invention is to provide a kind of soft glutinous rice meat perfume, non-greasy, be easy to digestion and the grey pyramid-shaped dumpling of mouthfeel uniqueness.
Another object of the present invention is to the preparation method that this grey pyramid-shaped dumpling is provided.
The grey pyramid-shaped dumpling of one of the present invention, comprises the raw material of following weight parts:
Rice 47-53 part, lard 1-5 part, tsaoko powder 0.1-0.5 part, water 2-7 part, salt 0.5-1.0 part, limp and numb bar ash 0.01-0.05 part.
Above-mentioned one ash pyramid-shaped dumpling, comprises the raw material of following weight parts:
50 parts, rice, lard 3 parts, 0.2 part, tsaoko powder, 4 parts, water, salt 0.7 part, limp and numb bar ash 0.02 part.
The preparation method of a kind of grey pyramid-shaped dumpling of the present invention, comprises the following steps:
(1) following raw material is taken by weight: rice 47-53 part, lard 1-5 part, tsaoko powder 0.1-0.5 part, water 2-7 part, salt 0.5-1.0 part, limp and numb bar ash 0.01-0.05 part;
(2) rice 47-53 part is washed in a pan twice, drain;
(3) by lard 1-5 part, burn to 7 one-tenth heat, put into tsaoko powder 0.1-0.5 part, tsaoko powder is fried fragrant;
(4) add water 2-7 part, salt 0.5-1.0 part, adds limp and numb bar ash 0.01-0.05 part after salt dissolves;
(5) rice is poured into, stir, frying 10-20 minute;
(6) after meter spreading for cooling, each grey pyramid-shaped dumpling separately gets fresh meat 35-45g, chop 45-55g or Chinese chestnut 2-3 grain, wraps in rice-pudding leaf with meter Gong Tong, the grey pyramid-shaped dumpling of obtained heavy 180g.
The present invention compared with prior art has obvious beneficial effect, as can be known from the above technical solutions: the present invention selects lard to make pyramid-shaped dumpling outward appearance sparkling and crystal-clear, limp and numb bar ash both make the mouthfeel of meat no longer greasy and can make that pyramid-shaped dumpling is easy to digestion, tsaoko powder has seasoning and subtract greasy effect.Reasonable between each raw material when processing sequence, can ensure that pyramid-shaped dumpling has abundant nutrition and unique and oiliness mouthfeel.
According to the finished product ash pyramid-shaped dumpling obtained by the present invention, soft glutinous rice meat is fragrant, non-greasy is easy to digestion, and its local flavor is original in style.
Detailed description of the invention
embodiment 1
A preparation method for grey pyramid-shaped dumpling, comprises the following steps:
(1) following raw material is taken: 47 jin, rice, lard 1 jin, 0.1 jin, tsaoko powder, 2 jin, water, salt 0.5 jin, limp and numb bar ash 0.01 jin;
(2) 47 jin, rice is washed in a pan twice, drain;
(3) by lard 1 jin, burn to 7 one-tenth heat, put into 0.1 jin, tsaoko powder, tsaoko powder is fried fragrant;
(4) add water 2 jin, salt 0.5 jin, adds limp and numb bar ash 0.01 jin after salt dissolves;
(5) rice is poured into, stir, frying 10 minutes;
(6) after meter spreading for cooling, each grey pyramid-shaped dumpling separately gets fresh meat 35g, chop 55g or Chinese chestnut 2, wraps in rice-pudding leaf with meter Gong Tong, the grey pyramid-shaped dumpling of obtained heavy 180g.
embodiment 2
A preparation method for grey pyramid-shaped dumpling, comprises the following steps:
(1) following raw material is taken: 53 jin, rice, lard 5 jin, 0.5 jin, tsaoko powder, 7 jin, water, salt 1.0 jin, limp and numb bar ash 0.05 jin;
(2) 53 jin, rice is washed in a pan twice, drain;
(3) by lard 5 jin, burn to 7 one-tenth heat, put into 0.5 jin, tsaoko powder, tsaoko powder is fried fragrant;
(4) add water 7 jin, salt 1.0 jin, adds limp and numb bar ash 0.05 jin after salt dissolves;
(5) rice is poured into, stir, frying 20 minutes;
(6) after meter spreading for cooling, each grey pyramid-shaped dumpling separately gets fresh meat 45g, chop 45g or Chinese chestnut 3, wraps in rice-pudding leaf with meter Gong Tong, the grey pyramid-shaped dumpling of obtained heavy 180g.
embodiment 3
A preparation method for grey pyramid-shaped dumpling, comprises the following steps:
(1) following raw material is taken: 50 jin, rice, lard 3 jin, 0.2 jin, tsaoko powder, 4 jin, water, salt 0.7 jin, limp and numb bar ash 0.02 jin;
(2) 50 jin, rice is washed in a pan twice, drain;
(3) by lard 3 jin, burn to 7 one-tenth heat, put into 0.2 jin, tsaoko powder, tsaoko powder is fried fragrant;
(4) add water 4 jin, salt 0.7 jin, adds limp and numb bar ash 0.02 jin after salt dissolves;
(5) rice is poured into, stir, frying 15 minutes;
(6) after meter spreading for cooling, each grey pyramid-shaped dumpling separately gets fresh meat 40g, chop 50g or Chinese chestnut 2, wraps in rice-pudding leaf with meter Gong Tong, the grey pyramid-shaped dumpling of obtained heavy 180g.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (3)
1. a grey pyramid-shaped dumpling, comprises the raw material of following weight parts:
Rice 47-53 part, lard 1-5 part, tsaoko powder 0.1-0.5 part, water 2-7 part, salt 0.5-1.0 part, limp and numb bar ash 0.01-0.05 part.
2. a kind of grey pyramid-shaped dumpling as claimed in claim 1, comprises the raw material of following weight parts:
50 parts, rice, lard 3 parts, 0.2 part, tsaoko powder, 4 parts, water, salt 0.7 part, limp and numb bar ash 0.02 part.
3. the preparation method of a kind of grey pyramid-shaped dumpling as claimed in claim 1 or 2, comprises the following steps:
(1) following raw material is taken by weight: rice 47-53 part, lard 1-5 part, tsaoko powder 0.1-0.5 part, water 2-7 part, salt 0.5-1.0 part, limp and numb bar ash 0.01-0.05 part;
(2) rice 47-53 part is washed in a pan twice, drain;
(3) by lard 1-5 part, burn to 7 one-tenth heat, put into tsaoko powder 0.1-0.5 part, tsaoko powder is fried fragrant;
(4) add water 2-7 part, salt 0.5-1.0 part, adds limp and numb bar ash 0.01-0.05 part after salt dissolves;
(5) rice is poured into, stir, frying 10-20 minute;
(6) after meter spreading for cooling, each grey pyramid-shaped dumpling separately gets fresh meat 35-45g, chop 45-55g or Chinese chestnut 2-3 grain, wraps in rice-pudding leaf with meter Gong Tong, the grey pyramid-shaped dumpling of obtained heavy 180g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510286855.XA CN104957528A (en) | 2015-05-31 | 2015-05-31 | Ash rice dumpling and preparation method thereof |
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| CN201510286855.XA CN104957528A (en) | 2015-05-31 | 2015-05-31 | Ash rice dumpling and preparation method thereof |
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| CN104957528A true CN104957528A (en) | 2015-10-07 |
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| CN201510286855.XA Pending CN104957528A (en) | 2015-05-31 | 2015-05-31 | Ash rice dumpling and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360959A (en) * | 2015-10-14 | 2016-03-02 | 百色学院 | Black perilla frutescens rice dumpling and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006314202A (en) * | 2005-05-10 | 2006-11-24 | Makuaato Service:Kk | Method for producing jiaozi |
| CN103099077A (en) * | 2012-12-11 | 2013-05-15 | 黄山市徽顶箬业有限公司 | Method for preparing lye rice dumplings |
| CN104000077A (en) * | 2013-12-31 | 2014-08-27 | 彭小琳 | Rice dumpling and preparing method of rice dumpling |
-
2015
- 2015-05-31 CN CN201510286855.XA patent/CN104957528A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006314202A (en) * | 2005-05-10 | 2006-11-24 | Makuaato Service:Kk | Method for producing jiaozi |
| CN103099077A (en) * | 2012-12-11 | 2013-05-15 | 黄山市徽顶箬业有限公司 | Method for preparing lye rice dumplings |
| CN104000077A (en) * | 2013-12-31 | 2014-08-27 | 彭小琳 | Rice dumpling and preparing method of rice dumpling |
Non-Patent Citations (1)
| Title |
|---|
| 无: "风味灰粽粑", 《百度百科》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360959A (en) * | 2015-10-14 | 2016-03-02 | 百色学院 | Black perilla frutescens rice dumpling and making method thereof |
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Application publication date: 20151007 |