CN104161103A - Golden coconut mooncake - Google Patents
Golden coconut mooncake Download PDFInfo
- Publication number
- CN104161103A CN104161103A CN201410450801.8A CN201410450801A CN104161103A CN 104161103 A CN104161103 A CN 104161103A CN 201410450801 A CN201410450801 A CN 201410450801A CN 104161103 A CN104161103 A CN 104161103A
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- Prior art keywords
- coconut
- golden
- stuffing
- shredded
- coconut palm
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Abstract
A golden coconut mooncake comprises a cake crust and golden coconut stuffing and is characterized in that the olden coconut stuffing is prepared from raw materials and auxiliary materials of shredded coconut stuffing, coconut shreds, fresh milk, white sugar, ghee, coconut essence, three-sheep cake powder and sodium dehydroacetate with the proportion of the shredded coconut stuffing, the coconut shreds, the fresh milk, the white sugar, the ghee, the coconut essence, the three-sheep cake powder and the sodium dehydroacetate being 1:0. 008 to 0.02:1 to 1.5:0.5 to 0.7:0.1 to 0.3:0.003 to 0.005:0.2 to 0.3:0.001 to 0.003. The golden coconut mooncake is fragrant, sweet and tasty, has the fresh scent of copra and is also full of Hainan characteristics, and meanwhile, the variety of mooncake fruit stuffing is increased and the variety of mooncakes is enriched.
Description
Technical field
The present invention relates to a kind of moon cake, relate in particular to a kind of moon cake of golden coconut palm filling.
Background technology
Moon cake is the traditional festival Speciality Foods that people like, even to this day, the kind of moon cake is also more various, local flavor because of ground different.Coconut is the travel food that has Hainan characteristic, has numerous food product processing enterprise all to carry out food processing taking coconut meat, coconut water etc. as raw material in Hainan.On moon cake kind market, though the moon cake of fruit fillings is many, the moon cake fillings of utilizing shredded coconut stuffing, shredded coconut meat to make for raw material is seldom seen.
Summary of the invention
The object of the present invention is to provide a kind of golden coconut palm moon cake, problem to be solved is the fillings variation that makes moon cake by the combination of new fillings, for people provide the moon cake of a kind of novel taste, new mouthfeel.
For reaching this object, the present invention is by the following technical solutions: a kind of golden coconut palm moon cake, comprise cake skin and golden coconut palm filling, described golden coconut palm filling is made up according to certain ratio of the supplementary material of following weight portion: shredded coconut stuffing: shredded coconut meat: fresh milk: white sugar: butter: cocoanut flavour: three sheep cake powder: sodium dehydroacetate=1:0.008～0.02:1～1.5:0.5～0.7:0.1～0.3:0.003～0.005:0.2～0.3:0.001～0.003.The wherein making step of golden coconut palm filling:
(a), fresh milk, white sugar, butter puts into pot together, is heated to and boils, heat while stirring;
(b), add shredded coconut meat, shredded coconut stuffing low rate mixing after 10-15 minute, to close fire;
(c), be down to 60 while spending until temperature, add three sheep cake powder, cocoanut flavour to be stirred to evenly;
(d), add the sodium dehydroacetate after dissolving, stir evenly rear off the pot, cooling stand-by;
(e), packaging, sterilizing: pack by technical requirement, then steam sterilizing, steam 104 is spent, sterilization time 25-40 minute.
The present invention not only provides the moon cake of a kind of novel taste, new mouthfeel, and golden coconut palm is as the distinctive kind in Hainan, there is the taste more special with respect to common coconut, and human body is also had to very strong health-care efficacy, the trace elements such as the gold coconut palm amino acid that contains a large amount of vegetable proteins and 17 kinds of needed by human body and zinc, calcium, iron are the highest food of amino acid content in the world up to now.
Detailed description of the invention
Further illustrate technical scheme of the present invention below by detailed description of the invention.
A kind of golden coconut palm moon cake, golden coconut palm filling is made up of the supplementary material of following weight portion: shredded coconut stuffing 5000g, shredded coconut meat 500g, fresh milk 6000g, white sugar 3250, butter 2500g, cocoanut flavour 20g, three sheep cake powder 1200g and sodium dehydroacetate 10g,
The making step of gold coconut palm filling:
(a), by the fresh milk of 6000g, 3250g white sugar, butter 2500g pours in pot successively, is heated to boil, and heats while stirring;
(b), add the shredded coconut meat of 500g, the shredded coconut stuffing low rate mixing of 5000g after 10-15 minute, to close fire;
(c), be down to 60 while spending until temperature, add 1200g tri-sheep cake powder, 20g cocoanut flavour to be stirred to evenly;
(d), add the sodium dehydroacetate after dissolving, stir evenly rear off the pot, cooling stand-by;
(e), packaging, sterilizing: pack by technical requirement, then steam sterilizing, steam 104 is spent, sterilization time 30 minutes.
Know-why of the present invention has below been described in conjunction with specific embodiments.These are described is in order to explain principle of the present invention, and can not be interpreted as by any way limiting the scope of the invention.Based on explanation herein, those skilled in the art does not need to pay performing creative labour can associate other detailed description of the invention of the present invention, within these modes all will fall into protection scope of the present invention.
Claims (3)
1. a golden coconut palm moon cake, comprise cake skin and golden coconut palm filling, it is characterized in that: described golden coconut palm filling is made up according to certain ratio of the supplementary material of following weight portion: shredded coconut stuffing: shredded coconut meat: fresh milk: white sugar: butter: cocoanut flavour: three sheep cake powder: sodium dehydroacetate=1:0.008～0.02:1～1.5:0.5～0.7:0.1～0.3:0.003～0.005:0.2～0.3:0.001～0.003.
2. golden coconut palm moon cake according to claim 1, is characterized in that, described golden coconut palm filling is made according to following steps:
(a), fresh milk, white sugar, butter puts into pot together, is heated to and boils, heat while stirring;
(b), add shredded coconut meat, shredded coconut stuffing low rate mixing after 10-15 minute, to close fire;
(c), be down to 60 while spending until temperature, add three sheep cake powder, cocoanut flavour to be stirred to evenly;
(d), add the sodium dehydroacetate after dissolving, stir evenly rear off the pot, cooling stand-by;
(e), packaging, sterilizing: pack by technical requirement, then steam sterilizing, steam 104 is spent, sterilization time 25-40 minute.
3. golden coconut palm moon cake according to claim 1, it is characterized in that the part by weight shredded coconut stuffing of described supplementary material: shredded coconut meat: fresh milk: white sugar: butter: cocoanut flavour: three sheep cake powder: sodium dehydroacetate=1:0.01:1.2:0.65:0.2:0.004:0.24:0.002.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410450801.8A CN104161103A (en) | 2014-09-05 | 2014-09-05 | Golden coconut mooncake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410450801.8A CN104161103A (en) | 2014-09-05 | 2014-09-05 | Golden coconut mooncake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104161103A true CN104161103A (en) | 2014-11-26 |
Family
ID=51905082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410450801.8A Withdrawn CN104161103A (en) | 2014-09-05 | 2014-09-05 | Golden coconut mooncake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104161103A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115918703A (en) * | 2022-09-29 | 2023-04-07 | 海南品香园食品有限公司 | Golden coconut cake |
-
2014
- 2014-09-05 CN CN201410450801.8A patent/CN104161103A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115918703A (en) * | 2022-09-29 | 2023-04-07 | 海南品香园食品有限公司 | Golden coconut cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20141126 |
|
| DD01 | Delivery of document by public notice |
Addressee: Zhuang Rudong Document name: Notification of Approving Refund |