CN103689359A - Artemisia apiacea rice dumplings - Google Patents
Artemisia apiacea rice dumplings Download PDFInfo
- Publication number
- CN103689359A CN103689359A CN201310682567.7A CN201310682567A CN103689359A CN 103689359 A CN103689359 A CN 103689359A CN 201310682567 A CN201310682567 A CN 201310682567A CN 103689359 A CN103689359 A CN 103689359A
- Authority
- CN
- China
- Prior art keywords
- pyramid
- sweet wormwood
- shaped dumpling
- glutinous rice
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 25
- 235000009566 rice Nutrition 0.000 title claims abstract description 25
- 241000049464 Artemisia apiacea Species 0.000 title abstract 5
- 235000011570 Artemisia caruifolia var apiacea Nutrition 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 24
- 235000001405 Artemisia annua Nutrition 0.000 claims description 35
- 240000000011 Artemisia annua Species 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- BLUAFEHZUWYNDE-NNWCWBAJSA-N artemisinin Chemical compound C([C@](OO1)(C)O2)C[C@H]3[C@H](C)CC[C@@H]4[C@@]31[C@@H]2OC(=O)[C@@H]4C BLUAFEHZUWYNDE-NNWCWBAJSA-N 0.000 abstract description 3
- 229930101531 artemisinin Natural products 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract 2
- 235000014676 Phragmites communis Nutrition 0.000 abstract 1
- 229960004191 artemisinin Drugs 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical group OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 229930183339 qinghaosu Natural products 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides artemisia apiacea rice dumplings. Stuffings of the rice dumplings consist of artemisia apiacea and sticky rice, and skins of the rice dumplings are reed leaves. The artemisia apiacea provided by the invention is fragrant, contains artemisinin, and can eliminate summer heat by cooling; the rice dumplings prepared by the sticky rice soaked with artemisia apiacea juice are pure green in color, are fragrant, can eliminate summer heat by cooling, are unique in taste, and has the efficacies of nutrition and health protection.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of sweet wormwood pyramid-shaped dumpling.
Background technology
Pyramid-shaped dumpling is traditional cuisines of China, and primary raw material is glutinous rice, then adds different auxiliary materials, as red date, raisins, ham, fresh meat, bacon, red bean etc., forms the pyramid-shaped dumpling of different taste; Pyramid-shaped dumpling in the market has only met the pursuit that people suit one's taste, and has lacked the effect of Dietotherapy health, thereby, develop the pyramid-shaped dumpling that a kind of special taste has again health-care efficacy simultaneously and become a kind of market demand.
Summary of the invention
The invention provides a kind of special taste and there is again the pyramid-shaped dumpling of health-care efficacy simultaneously.
The present invention is achieved by the following technical solutions:
A sweet wormwood pyramid-shaped dumpling, pyramid-shaped dumpling filling is comprised of sweet wormwood, glutinous rice, and pyramid-shaped dumpling skin is Reed Leaves.
Sweet wormwood is fresh sweet wormwood.
Pyramid-shaped dumpling filling parts by weight of raw materials is: glutinous rice 3, sweet wormwood 1.
The weight portion that boils the water of sweet wormwood is 5.
A sweet wormwood pyramid-shaped dumpling, is characterized in that preparation method comprises the following steps:
1) glutinous rice is cleaned;
2) Reed Leaves is placed in the water that splashes into edible oil and boils 45 minutes;
3) sweet wormwood is cleaned, put into water and boil 45 minutes;
4) the well-done raw material in step 3 is filtered to filtrate for later use;
5) filtrate of the glutinous rice in step 1 being put into step 4 is soaked 24 hours;
6) with the Reed Leaves in step 2 by the shape parcel pyramid-shaped dumpling routinely of glutinous rice in step 5;
7) after the pyramid-shaped dumpling in step 6 is put into cold water boiling, big fire is boiled 40 minutes, then with little fire, boils 4-5 hour.
Beneficial effect of the present invention is: sweet wormwood delicate fragrance overflows, and sweet wormwood contains qinghaosu, can clearing away summerheat, and the pyramid-shaped dumpling that wraps up out with the glutinous rice that soaks sweet wormwood juice, color and luster is emerald green, and delicate fragrance overflows, clearing away summerheat, special taste is the effect of nutritious health care again.
The specific embodiment
Embodiment mono-
The invention provides the sweet wormwood pyramid-shaped dumpling that a kind of special taste has again health-care efficacy simultaneously.
The present invention is achieved by the following technical solutions:
A sweet wormwood pyramid-shaped dumpling, pyramid-shaped dumpling filling is comprised of sweet wormwood, glutinous rice, and pyramid-shaped dumpling skin is Reed Leaves.
Sweet wormwood is fresh sweet wormwood.
Pyramid-shaped dumpling filling parts by weight of raw materials is: glutinous rice 3kg, sweet wormwood 1kg.
The weight portion that boils the water of sweet wormwood is 5kg.
Its preparation method comprises the following steps:
1) glutinous rice is cleaned;
2) Reed Leaves is placed in the water that splashes into edible oil and boils 45 minutes;
3) sweet wormwood is cleaned, put into water and boil 45 minutes;
4) the well-done raw material in step 3 is filtered to filtrate for later use;
5) filtrate of the glutinous rice in step 1 being put into step 4 is soaked 24 hours;
6) with the Reed Leaves in step 2 by the shape parcel pyramid-shaped dumpling routinely of glutinous rice in step 5;
7) after the pyramid-shaped dumpling in step 6 is put into cold water boiling, big fire is boiled 40 minutes, then with little fire, boils 4-5 hour.
Sweet wormwood delicate fragrance in the present invention overflows, and sweet wormwood contains qinghaosu, can clearing away summerheat, and the pyramid-shaped dumpling that wraps up out with the glutinous rice that soaks sweet wormwood juice, color and luster is emerald green, and delicate fragrance overflows, clearing away summerheat, special taste is the effect of nutritious health care again.
Claims (5)
1. a sweet wormwood pyramid-shaped dumpling, is characterized in that pyramid-shaped dumpling filling is comprised of sweet wormwood, glutinous rice, and pyramid-shaped dumpling skin is Reed Leaves.
2. a kind of sweet wormwood pyramid-shaped dumpling according to claim 1, is characterized in that described sweet wormwood is fresh sweet wormwood.
3. a kind of sweet wormwood pyramid-shaped dumpling according to claim 1, is characterized in that described pyramid-shaped dumpling filling parts by weight of raw materials is: glutinous rice 3, sweet wormwood 1.
4. a kind of sweet wormwood pyramid-shaped dumpling according to claim 1, the weight portion that it is characterized in that boiling the water of sweet wormwood is 5.
5. a kind of sweet wormwood pyramid-shaped dumpling according to claim 1, is characterized in that preparation method comprises the following steps:
1) glutinous rice is cleaned;
2) Reed Leaves is placed in the water that splashes into edible oil and boils 45 minutes;
3) sweet wormwood is cleaned, put into water and boil 45 minutes;
4) the well-done raw material in step 3 is filtered to filtrate for later use;
5) filtrate of the glutinous rice in step 1 being put into step 4 is soaked 24 hours;
6) with the Reed Leaves in step 2 by the shape parcel pyramid-shaped dumpling routinely of glutinous rice in step 5;
7) after the pyramid-shaped dumpling in step 6 is put into cold water boiling, big fire is boiled 40 minutes, then with little fire, boils 4-5 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682567.7A CN103689359A (en) | 2013-12-12 | 2013-12-12 | Artemisia apiacea rice dumplings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310682567.7A CN103689359A (en) | 2013-12-12 | 2013-12-12 | Artemisia apiacea rice dumplings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689359A true CN103689359A (en) | 2014-04-02 |
Family
ID=50351147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310682567.7A Pending CN103689359A (en) | 2013-12-12 | 2013-12-12 | Artemisia apiacea rice dumplings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689359A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932060A (en) * | 2014-04-30 | 2014-07-23 | 扬州荷之坊食品有限公司 | Lotus root juice traditional Chinese rice-pudding |
| CN104509756A (en) * | 2014-12-23 | 2015-04-15 | 重庆医药高等专科学校 | Artemisiae annie dumpling ball product with potherb taste prepared from artemisiae annie and processing method thereof |
| CN105124425A (en) * | 2015-07-28 | 2015-12-09 | 桐城市牯牛背农业开发有限公司 | Cress Zongzi and processing method thereof |
| CN110916064A (en) * | 2019-10-16 | 2020-03-27 | 贵州国圣堂生物科技有限公司 | Flavored food prepared with sweet wormwood in auxiliary production and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101697787A (en) * | 2008-09-27 | 2010-04-28 | 徐小雁 | Gingko rice dumpling wrapped in reed leaves |
| CN102657337A (en) * | 2012-06-05 | 2012-09-12 | 上海东锦食品集团有限公司 | Nutrient rice dumpling |
| CN103371328A (en) * | 2012-04-25 | 2013-10-30 | 吴寿华 | Production method of color-changeable rice dumplings |
-
2013
- 2013-12-12 CN CN201310682567.7A patent/CN103689359A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101697787A (en) * | 2008-09-27 | 2010-04-28 | 徐小雁 | Gingko rice dumpling wrapped in reed leaves |
| CN103371328A (en) * | 2012-04-25 | 2013-10-30 | 吴寿华 | Production method of color-changeable rice dumplings |
| CN102657337A (en) * | 2012-06-05 | 2012-09-12 | 上海东锦食品集团有限公司 | Nutrient rice dumpling |
Non-Patent Citations (1)
| Title |
|---|
| 老井台: "青蒿粑粑", 《新浪博客》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932060A (en) * | 2014-04-30 | 2014-07-23 | 扬州荷之坊食品有限公司 | Lotus root juice traditional Chinese rice-pudding |
| CN104509756A (en) * | 2014-12-23 | 2015-04-15 | 重庆医药高等专科学校 | Artemisiae annie dumpling ball product with potherb taste prepared from artemisiae annie and processing method thereof |
| CN105124425A (en) * | 2015-07-28 | 2015-12-09 | 桐城市牯牛背农业开发有限公司 | Cress Zongzi and processing method thereof |
| CN110916064A (en) * | 2019-10-16 | 2020-03-27 | 贵州国圣堂生物科技有限公司 | Flavored food prepared with sweet wormwood in auxiliary production and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |