CN103504374A - Processing method for healthcare snakegourd fruit seed - Google Patents
Processing method for healthcare snakegourd fruit seed Download PDFInfo
- Publication number
- CN103504374A CN103504374A CN201310434559.0A CN201310434559A CN103504374A CN 103504374 A CN103504374 A CN 103504374A CN 201310434559 A CN201310434559 A CN 201310434559A CN 103504374 A CN103504374 A CN 103504374A
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- snakegourd fruit
- seed
- fruit seed
- processing method
- frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Abstract
The invention discloses a processing method for a healthcare snakegourd fruit seed. The processing method comprises the following steps: using snakegourd fruit seeds as a raw material, and various auxiliaries as ingredients, washing, selecting the materials, frying, soaking, cooling, detecting and packaging the snakegourd fruit seeds to obtain the finished product. The snakegourd fruit seed fried by the method is smooth and long-lasting in flavor, specifically crisp and fragrant, plump, and easy to break. The nutrition and medical effects of the snakegourd fruit seed are kept, and the healthcare effect of the snakegourd fruit seed is increased, as traditional Chinese herbs are added such as petasites tatewakianus kitam and mulberry with blood sugar level regulating function, liquorice with blood fat reducing effect, and litsea coreana with cough relieving, phlegm eliminating, asthma relieving, summer heating relieving and thirst quenching effects.
Description
Technical field
The main a kind of processing method of the present invention, relates in particular to a kind of health care Snakegourd Fruit seed processing method.
Background technology
Snakegourd Fruit, has another name called wild cucurbit, and formal name used at school Chinese juniper beach wormwood contains calcium, magnesium, zinc, copper, protein, vitamin etc. to human body beneficiating ingredient, has the comprehensive functions such as step-down, hypoglycemic, reducing blood lipid, has very high medicinal, health care to be worth.Along with the raising of people's level of consumption and day by day manifesting that Snakegourd Fruit is medicinal, health care is worth, Snakegourd Fruit is people's favor increasingly extremely, because Snakegourd Fruit seed kind skin is hard, taste is sweet, micro-bitterness, cannot remove peculiar smell, affect mouthfeel and be difficult for knocking out with the frying production method of common melon seeds.
Summary of the invention
The object of the invention is just to provide a kind of health care Snakegourd Fruit seed processing method.
The present invention is achieved by the following technical solutions:
A Snakegourd Fruit seed processing method, is characterized in that it is to take Snakegourd Fruit seed as raw material, and various auxiliary materials are batching, and through cleaning, select materials, frying, soak material, cooling, detection, make after packing, the processing method of described frying Snakegourd Fruit seed, comprises the following steps:
(1) clean: clean the surface of seed, and remove some bad seed and impurity;
(2) select materials: according to particle shape, grain plumpness, carry out batch selecting materials;
(3) frying: with electric frying machine frying Snakegourd Fruit seed, add the husky also heating of the stir-fry grain of having sterilized, temperature is 170-190 ℃, and the time that at every turn fries is 10-15 minute, and fry seed weight is 20-25kg at every turn;
(4) soak material: the batching that takes following weight parts: Radix Glycyrrhizae 0.12-0.15, rhizoma atractylodis 0.14-0.18, fennel 0.16-0.18, smear tea powder 0.3-0.5, capsicum 0.2-0.3, Laoyin tea 0.3-0.5, mountain and reveal dish 0.2-0.3, mulberry fruit 0.2-0.3, overlord and spend 0.2-0.3, fresh milk essence 0.15-0.3, cassia seed 0.3-0.4, barrenwort 0.3-0.5, salt appropriate; By the Radix Glycyrrhizae of above-mentioned weight portion, rhizoma atractylodis, fennel, Laoyin tea, mountain reveal that dish, mulberry fruit, overlord are spent, cassia seed, barrenwort mix and join after grinding in the water that 600-700 doubly measures, at 100 ℃, boiled 1-1.5 as a child, add again above-mentioned weight portion capsicum, smear tea powder, fresh milk essence, continuation boils 1-1.5 hour at 100 ℃, then add the hot Snakegourd Fruit seed just having fried, infuse 1.8-2.2 minute; After oven dry, then by be equivalent to the green tea of Snakegourd Fruit seed weight 3-5% or Jasmine and Snakegourd Fruit seed mix and stir be loaded in metal bucket narcotic incense burned to paralyze victims, time 30-40 minute;
(5) cooling: narcotic incense burned to paralyze victims rear Snakegourd Fruit seed enters between cooling sterilization, use ultraviolet lamp sterilization 2-3 time, each time is 8-10 minute, cooling Snakegourd Fruit seed temperature is 10-20 ℃;
(6) detect: Detection of content comprises that taste, moisture, particle profile, health criticize mark etc.;
(7) packing warehouse-in.
The operation of selecting materials described in step (2) comprises mechanical removal of impurities cleaning Snakegourd Fruit seed, mechanical grading graduation and manual three processes of seed of selecting
Advantage of the present invention is:
The Snakegourd Fruit seed of this method frying, its taste profit is continuous, crisp and fragrant is special, seed benevolence is full, easily knock out, when having kept Snakegourd Fruit seed idiotrophic and drug effect, added again the mountain with function of blood sugar reduction reveal dish and mulberries, have hypolipemic function Radix Glycyrrhizae, can cough-relieving, the Chinese herbal medicines such as Laoyin tea that eliminate the phlegm, relieving asthma, relieve summer heat and quench one's thirst, strengthened the health-care effect of Snakegourd Fruit seed.
The specific embodiment
Embodiment 1
A Snakegourd Fruit seed processing method, it is to take Snakegourd Fruit seed as raw material, and various auxiliary materials are batching, and through cleaning, select materials, frying, soak material, cooling, detection, make after packing, the processing method of described frying Snakegourd Fruit seed, comprises the following steps:
(1) clean: clean the surface of seed, and remove some bad seed and impurity;
(2) select materials: according to particle shape, grain plumpness, carry out batch selecting materials;
(3) frying: with electric frying machine frying Snakegourd Fruit seed, add the husky also heating of the stir-fry grain of having sterilized, temperature is 190 ℃, and the time that at every turn fries is 15 minutes, and fry seed weight is 25kg at every turn;
(4) soak material: the batching that takes following weight (kg) part: Radix Glycyrrhizae 0.15, rhizoma atractylodis 0.18, fennel 0.18, smear that tea powder 0.5, capsicum 0.3, Laoyin tea 0.5, mountain reveal that dish 0.3, mulberry fruit 0.3, overlord spend 0.3, fresh milk essence 0.3, cassia seed 0.3-0.4, barrenwort 0.5, salt be appropriate; By the Radix Glycyrrhizae of above-mentioned weight, rhizoma atractylodis, fennel, Laoyin tea, mountain reveal that dish, mulberry fruit, overlord are spent, cassia seed 0.3-0.4, barrenwort mix after grinding and join in the water of 700 times of weight, at 100 ℃, boiled 1.5 as a child, add again above-mentioned weight capsicum, smear tea powder, fresh milk essence, continuation boils 1 hour at 100 ℃, then add the hot Snakegourd Fruit seed just having fried, infuse 2.2 minutes; After oven dry, then by be equivalent to the green tea of Snakegourd Fruit seed weight 3-5% or Jasmine and Snakegourd Fruit seed mix and stir be loaded in metal bucket narcotic incense burned to paralyze victims, time 30-40 minute;
(5) cooling: narcotic incense burned to paralyze victims rear Snakegourd Fruit seed enters between cooling sterilization, use ultraviolet lamp sterilization 3 times, each time is 8-10 minute, cooling Snakegourd Fruit seed temperature is 20 ℃;
(6) detect: Detection of content comprises that taste, moisture, particle profile, health criticize mark etc.;
(7) packing warehouse-in.
Claims (2)
1. a health care Snakegourd Fruit seed processing method, it is characterized in that it is to take Snakegourd Fruit seed as raw material, various auxiliary materials are batching, through cleaning, select materials, frying, soak material, cooling, detection, make after packing, the processing method of described frying Snakegourd Fruit seed, comprises the following steps:
(1) clean: clean the surface of seed, and remove some bad seed and impurity;
(2) select materials: according to particle shape, grain plumpness, carry out batch selecting materials;
(3) frying: with electric frying machine frying Snakegourd Fruit seed, add the husky also heating of the stir-fry grain of having sterilized, temperature is 170-190 ℃, and the time that at every turn fries is 10-15 minute, and fry seed weight is 20-25kg at every turn;
(4) soak material: the batching that takes following weight parts: Radix Glycyrrhizae 0.12-0.15, rhizoma atractylodis 0.14-0.18, fennel 0.16-0.18, smear tea powder 0.3-0.5, capsicum 0.2-0.3, Laoyin tea 0.3-0.5, mountain and reveal dish 0.2-0.3, mulberry fruit 0.2-0.3, overlord and spend 0.2-0.3, fresh milk essence 0.15-0.3, cassia seed 0.3-0.4, barrenwort 0.3-0.5, salt appropriate; By the Radix Glycyrrhizae of above-mentioned weight portion, rhizoma atractylodis, fennel, Laoyin tea, mountain reveal that dish, mulberry fruit, overlord are spent, cassia seed, barrenwort mix and join after grinding in the water that 600-700 doubly measures, at 100 ℃, boil 1-1.5 hour, add again above-mentioned weight portion capsicum, smear tea powder, fresh milk essence, continuation boils 1-1.5 hour at 100 ℃, then add the hot Snakegourd Fruit seed just having fried, infuse 1.8-2.2 minute; After oven dry, then by be equivalent to the green tea of Snakegourd Fruit seed weight 3-5% or Jasmine and Snakegourd Fruit seed mix and stir be loaded in metal bucket narcotic incense burned to paralyze victims, time 30-40 minute;
(5) cooling: narcotic incense burned to paralyze victims rear Snakegourd Fruit seed enters between cooling sterilization, use ultraviolet lamp sterilization 2-3 time, each time is 8-10 minute, cooling Snakegourd Fruit seed temperature is 10-20 ℃;
(6) detect: Detection of content comprises that taste, moisture, particle profile, health criticize mark etc.;
(7) packing warehouse-in.
2. a kind of health care Snakegourd Fruit seed processing method according to claim 1, is characterized in that the operation of selecting materials described in step (2) comprises mechanical removal of impurities cleaning Snakegourd Fruit seed, mechanical grading graduation and manual three processes of seed of selecting.
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103919186A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | Wild cucurbit seeds with jasmine tea taste and preparation method thereof |
CN104187881A (en) * | 2014-07-07 | 2014-12-10 | 杭州姚生记食品有限公司 | Sunflower seed processing method |
CN105231382A (en) * | 2015-09-29 | 2016-01-13 | 潜山县传文瓜子有限公司 | Production and processing method of stomach invigorating and lung moistening trichosanthes kirilowii seed |
CN109480310A (en) * | 2018-11-22 | 2019-03-19 | 颍上王老头食品有限公司 | A kind of capsicum cleaning degerming method |
CN109805329A (en) * | 2019-03-20 | 2019-05-28 | 岳西县徽记农业开发有限公司 | A kind of processing method of Snakegourd Fruit seed |
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CN102948833A (en) * | 2012-10-30 | 2013-03-06 | 肥西县李陵山瓜蒌农民专业合作社 | Health snakegourd fruit seed processing method |
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2013
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103919186A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | Wild cucurbit seeds with jasmine tea taste and preparation method thereof |
CN104187881A (en) * | 2014-07-07 | 2014-12-10 | 杭州姚生记食品有限公司 | Sunflower seed processing method |
CN104187881B (en) * | 2014-07-07 | 2016-05-25 | 杭州姚生记食品有限公司 | A kind of melon seeds processing method |
CN105231382A (en) * | 2015-09-29 | 2016-01-13 | 潜山县传文瓜子有限公司 | Production and processing method of stomach invigorating and lung moistening trichosanthes kirilowii seed |
CN109480310A (en) * | 2018-11-22 | 2019-03-19 | 颍上王老头食品有限公司 | A kind of capsicum cleaning degerming method |
CN109805329A (en) * | 2019-03-20 | 2019-05-28 | 岳西县徽记农业开发有限公司 | A kind of processing method of Snakegourd Fruit seed |
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