CN109805329A

CN109805329A - A kind of processing method of Snakegourd Fruit seed

Info

Publication number: CN109805329A
Application number: CN201910212306.6A
Authority: CN
Inventors: 李广来; 朱德毅
Original assignee: Yuexi County Huiji Agricultural Development Co Ltd
Current assignee: Yuexi County Huiji Agricultural Development Co Ltd
Priority date: 2019-03-20
Filing date: 2019-03-20
Publication date: 2019-05-28

Abstract

The invention discloses a kind of processing methods of Snakegourd Fruit seed, multistep baking is carried out to Snakegourd Fruit seed, it steams, the technique boiled, give full play to the characteristic of its delicious and crisp, tea perfume and the fragrance of a flower are combined in seasoning simultaneously, the two is jointly tasty, it obtains full of nutrition, pharmacology and color, it is fragrant, the all good Snakegourd Fruit seed that can cater to consumer taste and demand of taste, the Snakegourd Fruit seed that this processing method obtains not only has quality, flavor is good, fat content is low, the characteristics of getting angry is not easy after eating, there are also Hui Tian, the effect of promoting the production of body fluid, simple production process simultaneously, it is suitble to small business and self-employed worker's production, it has high economic benefit, also effective approach is provided for the marketization consumption of Snakegourd Fruit seed.

Description

A kind of processing method of Snakegourd Fruit seed

Technical field

The invention belongs to food processing technology field more particularly to a kind of processing methods of Snakegourd Fruit seed.

Background technique

Chinese Drug Gualouzi is rich in grease, sterol, three from cucurbitaceous plant snakegourd or the dry mature seed of trichosanthes rosthornii Harms Terpene, saponin(e, protein and a variety of amino acid, are included by Chinese Pharmacopoeia, can moistening lung for removing phlegm, relax bowel and defecation is usually used in treating The symptoms such as acute mastitis, pulmonary abscess, cough with lung heat, yellow and thick phlegm, chest impediment and cardialgia, accumulation of pathogens in chest feeling of fullness, acute appendicitis swelling and pain, constipation, modern medicine Reason research shows that Chinese Drug Gualouzi have anti-inflammatory, anticancer and other effects, it is significant in efficacy to lung cancer, gastric cancer, cancer of pancreas, breast cancer etc..

But Chinese Drug Gualouzi taste is more single in the prior art, the consumer demand that can not meet, it is therefore desirable to open up A kind of special taste, Chinese Drug Gualouzi full of nutrition meet the needs in market.

Summary of the invention

Object of the present invention is to make up current prior art defect, a kind of processing method of Snakegourd Fruit seed is provided.

In order to achieve the above purpose, the present invention the following technical schemes are provided:

A kind of processing method of Snakegourd Fruit seed, comprising the following steps:

(1) Snakegourd Fruit is placed in ventilation and dried, splitted from base of fruit by picking when snakegourd becomes faint yellow, takes out Snakegourd Fruit seed, screening Full grains, Snakegourd Fruit seed in the same size, uniform color out, clean spare；

(2) Snakegourd Fruit seed is sent into baker and is toasted, after the completion again in frying pan, high fire stir-fries 20-30 minutes, is re-fed into steam stove It steams, is finally re-fed into baker and is dried in 55-65 DEG C, it is spare to obtain pretreatment Snakegourd Fruit seed；

(3) by tealeaves, sweet osmanthus, Radix Glycyrrhizae (8-10) in mass ratio: (6-8): (2-4) co-grinding pours into the water of 12-15 times of quality In, immersion 20-30 minutes is boiled, leaf slag is filtered to remove later, it is spare to obtain leaching liquor；

(4) fragrance is added into leaching liquor, small fire cooks 2-3 hours, is filtered to remove fragrance remnants, obtains soak；

(5) pretreatment Snakegourd Fruit seed is poured into soak, is impregnated 4-5 hours, Snakegourd Fruit seed is taken out in filtering later, dries 60-90 points It is put into after clock in baking oven and is dried in 100-120 DEG C, then finally dry in the air its frying to room temperature.

First Snakegourd Fruit seed is dipped in boiling water when cleaning Snakegourd Fruit seed in the step 1 and is cooked 40-60 minutes, is taken after the completion of scalding It is cleaned out with clear water, removes surface impurity.

In the step 2 toast when prior to 60-70 DEG C baking 15-18 hours, then at 70-80 DEG C baking 5-6 hours.

The yellow rice wine of 10-15% is added when steaming in the step 2 in water.

Tealeaves in the step 3, sweet osmanthus, Radix Glycyrrhizae mass ratio be 9:8:3.

Fragrance is made of edible salt, acesulfame potassium, floral perfume, fennel seeds in the step 4.

Snakegourd Fruit seed is put into fine sand when frying in the step 5, frying 5-10 minutes at 90-100 DEG C.

Snakegourd Fruit seed is divided in clean container after the completion of frying in the step 5, blower is blown to room temperature.

The invention has the advantages that

The technique that the present invention carries out multistep baking to Snakegourd Fruit seed, steams, boils, gives full play to the characteristic of its delicious and crisp, while tying in seasoning Tea perfume and the fragrance of a flower are closed, the two is jointly tasty, and obtain full of nutrition, pharmacology and excellent in color can cater to consumer taste And the Snakegourd Fruit seed of demand, this processing method obtain Snakegourd Fruit seed not only have quality, flavor are good, fat content is low, eat after not The characteristics of easily getting angry, there are also Hui Tian, promote the production of body fluid the effect of, while simple production process is suitble to small business and self-employed worker's production, tool There is higher economic benefit, also provides effective approach for the marketization consumption of Snakegourd Fruit seed.

Specific embodiment

Below in conjunction with specific example, technical scheme is described further:

(1) Snakegourd Fruit is placed in ventilation and dried, splitted from base of fruit by picking when snakegourd becomes faint yellow, takes out Snakegourd Fruit seed, screening Full grains, Snakegourd Fruit seed in the same size, uniform color out, clean it is spare, clean Snakegourd Fruit seed when Snakegourd Fruit seed is first dipped in boiling water Middle to cook 50 minutes, taking-up is cleaned with clear water after the completion of scalding, removes surface impurity；

(2) Snakegourd Fruit seed is sent into baker and is toasted, dried 16 hours, dried 5 hours then at 75 DEG C, after the completion again in frying pan prior to 65 DEG C In, high fire stir-fry 30 minutes, be re-fed into steam stove, in water be added 10% yellow rice wine steamed, be finally re-fed into baker in It is spare to obtain pretreatment Snakegourd Fruit seed for 60 DEG C of drying；

(3) it by tealeaves, sweet osmanthus, Radix Glycyrrhizae 9:8:3 co-grinding in mass ratio, pours into the water of 15 times of quality, boils 20 points of immersion Clock is filtered to remove leaf slag later, and it is spare to obtain leaching liquor；

(4) fragrance is added into leaching liquor, fragrance is made of edible salt, acesulfame potassium, floral perfume, fennel seeds, and it is small that small fire cooks 2 When, fragrance remnants are filtered to remove, soak is obtained；

(5) pretreatment Snakegourd Fruit seed is poured into soak, is impregnated 4 hours, Snakegourd Fruit seed is taken out in filtering later, and sunning is put after 75 minutes Enter in baking oven and dried in 110 DEG C, then by its frying, Snakegourd Fruit seed is put into fine sand by when frying, frying 7 minutes at 95 DEG C, most Snakegourd Fruit seed is divided in clean container afterwards, blower is blown to room temperature.

Claims

1. a kind of processing method of Snakegourd Fruit seed, which comprises the following steps:

2. the processing method of Snakegourd Fruit seed according to claim 1, which is characterized in that when cleaning Snakegourd Fruit seed in the step 1 First Snakegourd Fruit seed is dipped in boiling water and is cooked 40-60 minutes, taking-up is cleaned with clear water after the completion of scalding, removes surface impurity.

3. the processing method of Snakegourd Fruit seed according to claim 1, which is characterized in that prior to 60- when being toasted in the step 2 70 DEG C baking 15-18 hours, then at 70-80 DEG C baking 5-6 hours.

4. the processing method of Snakegourd Fruit seed according to claim 1, which is characterized in that when being steamed in the step 2 in water The yellow rice wine of 10-15% is added.

5. the processing method of Snakegourd Fruit seed according to claim 1, which is characterized in that tealeaves in the step 3, sweet osmanthus, sweet The mass ratio of grass is 9:8:3.

6. the processing method of Snakegourd Fruit seed according to claim 1, which is characterized in that in the step 4 fragrance by edible salt, Acesulfame potassium, floral perfume, fennel seeds composition.

7. the processing method of Snakegourd Fruit seed according to claim 1, which is characterized in that by Snakegourd Fruit when frying in the step 5 Seed is put into fine sand, frying 5-10 minutes at 90-100 DEG C.

8. the processing method of Snakegourd Fruit seed according to claim 1, which is characterized in that will after the completion of frying in the step 5 Snakegourd Fruit seed is divided in clean container, and blower is blown to room temperature.