CN105231382A - Production and processing method of stomach invigorating and lung moistening trichosanthes kirilowii seed - Google Patents
Production and processing method of stomach invigorating and lung moistening trichosanthes kirilowii seed Download PDFInfo
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- CN105231382A CN105231382A CN201510633831.7A CN201510633831A CN105231382A CN 105231382 A CN105231382 A CN 105231382A CN 201510633831 A CN201510633831 A CN 201510633831A CN 105231382 A CN105231382 A CN 105231382A
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Abstract
A production and processing method of stomach invigorating and lung moistening trichosanthes kirilowii seed comprises the following steps: (1) weighing the following raw materials in parts by weight: 800 to 1000 parts of trichosanthes kirilowii seed, 1 to 3 parts of gentian, 2 to 3 parts of dried banana peel, 1 to 2 parts of Chinese angelica, 1 to 2 parts of apple flower, 1 to 2 parts of linden leaf, 2 to 3 parts of grape leaf, 1 to 2 parts of dried orange peel, 10 to 20 parts of green plum, 3 to 4 parts of ginger, 2 to 3 parts of anise, 1.25 to 1.45 parts of Chinese prickly ash, 25 to 30 parts of edible salt, 20 to 30 parts of white sugar, 14 to 18 parts of cassia bark, 16 to 18 parts of fennel, 2 to 3 parts of sugarcane leaf, 2 to 3 parts of mulberry, and 1.5 to 3 parts of milk essence; (2) washing; (3) picking materials; (4) soaking materials; (5) drying through baking; (6) frying; (7) cooling; (8) inspecting; (9) packing and storing the product in a warehouse. The provided method has the advantages that the trichosanthes kirilowii seed is uniformly flavored, is rich in nutrients, has a crisp and fresh taste, and is a natural leisure food.
Description
Technical field
The present invention relates to foods processing technique, specifically a kind of stomach invigorating moistening lung Snakegourd Fruit seed production and processing method.
Background technology
Snakegourd Fruit, has another name called wild cucurbit, formal name used at school Chinese juniper beach wormwood, containing calcium, magnesium, zinc, copper, protein, vitamin etc. to human body beneficiating ingredient, has the comprehensive functions such as step-down, hypoglycemic, reducing blood lipid, has very high medicinal, health value.Along with people's level of consumption raising and Snakegourd Fruit is medicinal, day by day the manifesting of health value, the favor of Snakegourd Fruit increasingly extremely people, the present invention is by processing, and strengthening stomach invigorating moistening lung effect, helps digest, be applicable to various crowd and eat.
Summary of the invention
The present invention aims to provide a kind of stomach invigorating moistening lung Snakegourd Fruit seed production and processing method, and make Snakegourd Fruit seed evenly tasty, nutritious, mouthfeel is clear and melodious, and corner angle are clearly demarcated, totally tasty and refreshing, are a kind of casual health food of pure natural.
The invention provides following technical scheme:
A kind of stomach invigorating moistening lung Snakegourd Fruit seed production and processing method, comprises the following steps
(1) raw material components of following weight portion is taken: Snakegourd Fruit seed 800-1000, felwort 1-3, dry banana skin 2-3, Radix Angelicae Sinensis 1-2, apple flower 1-2, tilia europaea 1-2, grape leaf 2-3, dried orange peel 1-2, green plum 10-20, ginger 3-4, anistree 2-3, Chinese prickly ash 1.25-1.45, edible salt 25--30, white sugar 20-30, cassia bark 14-18, fennel 16-18, sugarcane top 2-3, mulberry fruit 2-3, fresh milk essence 1.5-3;
(2) clean: the surface cleaning Snakegourd Fruit seed, and remove some bad seed and impurity;
(3) select materials: carry out batch selecting materials according to particle shape, grain plumpness;
(4) leaching material: take dried orange peel, ginger, anise, cassia bark, fennel, Chinese prickly ash five kinds of spices by formula rate, load weighted spices is contained in gauze bag; Sachet is added to the water boiling and forms spice water, the weight ratio of spices and water is 1:25, is pulled out by spices and dry and can use again after cooked; The Snakegourd Fruit seed of formula rate, salt, white sugar, felwort, dry banana skin, Radix Angelicae Sinensis, apple flower, tilia europaea, grape leaf, sugarcane top, mulberry fruit, fresh milk essence are joined in well-done spice water, boiling Snakegourd Fruit seed, boiling again after water boiling;
(5) dry: Snakegourd Fruit seed good for boiling is put into dryer and dry the moisture sloughing surface for 20-30 minute, then carry out polishing;
(6) frying: with electric frying machine frying Snakegourd Fruit seed, it is husky and heat to add the stir-fry grain of having sterilized, and temperature is 170-190 DEG C, and the time that at every turn fries is 10-15 minute, and each to fry seed weight be 20-25kg;
(7) cool: narcotic incense burned to paralyze victims rear Snakegourd Fruit seed enters between cooling sterilization, and with ultraviolet lamp sterilization 2-3 time, each time is 8-10 minute, cooling Snakegourd Fruit seed temperature is 10-20 DEG C;
(8) detect: Detection of content comprises taste, moisture, particle profile, health etc.;
(9) packaging warehouse-in.
Described spices mixing brew time is 25-35 minute, and temperature is 70-80 DEG C, and Snakegourd Fruit seed brew time is 60-70 minute, and temperature is 90-110 DEG C;
Described operation of selecting materials comprises mechanical purifying cleaning Snakegourd Fruit seed, mechanical grading graduation and selects seed three processes by hand.
Compared with prior art, the invention has the beneficial effects as follows: make Snakegourd Fruit seed evenly tasty, nutritious, mouthfeel is clear and melodious, corner angle are clearly demarcated, totally tasty and refreshing, are a kind of casual health food of pure natural.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
A kind of stomach invigorating moistening lung Snakegourd Fruit seed production and processing method, comprises the following steps
(1) raw material components of following weight portion is taken: Snakegourd Fruit seed 800-1000, felwort 1-3, dry banana skin 2-3, Radix Angelicae Sinensis 1-2, apple flower 1-2, tilia europaea 1-2, grape leaf 2-3, dried orange peel 1-2, green plum 10-20, ginger 3-4, anistree 2-3, Chinese prickly ash 1.25-1.45, edible salt 25--30, white sugar 20-30, cassia bark 14-18, fennel 16-18, sugarcane top 2-3, mulberry fruit 2-3, fresh milk essence 1.5-3;
(2) clean: the surface cleaning Snakegourd Fruit seed, and remove some bad seed and impurity;
(3) select materials: carry out batch selecting materials according to particle shape, grain plumpness;
(4) leaching material: take dried orange peel, ginger, anise, cassia bark, fennel, Chinese prickly ash five kinds of spices by formula rate, load weighted spices is contained in gauze bag; Sachet is added to the water boiling and forms spice water, the weight ratio of spices and water is 1:25, is pulled out by spices and dry and can use again after cooked; The Snakegourd Fruit seed of formula rate, salt, white sugar, felwort, dry banana skin, Radix Angelicae Sinensis, apple flower, tilia europaea, grape leaf, sugarcane top, mulberry fruit, fresh milk essence are joined in well-done spice water, boiling Snakegourd Fruit seed, boiling again after water boiling;
(5) dry: Snakegourd Fruit seed good for boiling is put into dryer and dry the moisture sloughing surface for 20-30 minute, then carry out polishing;
(6) frying: with electric frying machine frying Snakegourd Fruit seed, it is husky and heat to add the stir-fry grain of having sterilized, and temperature is 170-190 DEG C, and the time that at every turn fries is 10-15 minute, and each to fry seed weight be 20-25kg;
(7) cool: narcotic incense burned to paralyze victims rear Snakegourd Fruit seed enters between cooling sterilization, and with ultraviolet lamp sterilization 2-3 time, each time is 8-10 minute, cooling Snakegourd Fruit seed temperature is 10-20 DEG C;
(8) detect: Detection of content comprises taste, moisture, particle profile, health etc.;
(9) packaging warehouse-in.
Described spices mixing brew time is 25-35 minute, and temperature is 70-80 DEG C, and Snakegourd Fruit seed brew time is 60-70 minute, and temperature is 90-110 DEG C;
Described operation of selecting materials comprises mechanical purifying cleaning Snakegourd Fruit seed, mechanical grading graduation and selects seed three processes by hand.
Claims (3)
1. a stomach invigorating moistening lung Snakegourd Fruit seed production and processing method, is characterized in that, comprise the following steps:
(1) raw material components of following weight portion is taken: Snakegourd Fruit seed 800-1000, felwort 1-3, dry banana skin 2-3, Radix Angelicae Sinensis 1-2, apple flower 1-2, tilia europaea 1-2, grape leaf 2-3, dried orange peel 1-2, green plum 10-20, ginger 3-4, anistree 2-3, Chinese prickly ash 1.25-1.45, edible salt 25--30, white sugar 20-30, cassia bark 14-18, fennel 16-18, sugarcane top 2-3, mulberry fruit 2-3, fresh milk essence 1.5-3;
(2) clean: the surface cleaning Snakegourd Fruit seed, and remove some bad seed and impurity;
(3) select materials: carry out batch selecting materials according to particle shape, grain plumpness;
(4) leaching material: take dried orange peel, ginger, anise, cassia bark, fennel, Chinese prickly ash five kinds of spices by formula rate, load weighted spices is contained in gauze bag; Sachet is added to the water boiling and forms spice water, the weight ratio of spices and water is 1:25, is pulled out by spices and dry and can use again after cooked; The Snakegourd Fruit seed of formula rate, salt, white sugar, felwort, dry banana skin, Radix Angelicae Sinensis, apple flower, tilia europaea, grape leaf, sugarcane top, mulberry fruit, fresh milk essence are joined in well-done spice water, boiling Snakegourd Fruit seed, boiling again after water boiling;
(5) dry: Snakegourd Fruit seed good for boiling is put into dryer and dry the moisture sloughing surface for 20-30 minute, then carry out polishing;
(6) frying: with electric frying machine frying Snakegourd Fruit seed, it is husky and heat to add the stir-fry grain of having sterilized, and temperature is 170-190 DEG C, and the time that at every turn fries is 10-15 minute, and each to fry seed weight be 20-25kg;
(7) cool: narcotic incense burned to paralyze victims rear Snakegourd Fruit seed enters between cooling sterilization, and with ultraviolet lamp sterilization 2-3 time, each time is 8-10 minute, cooling Snakegourd Fruit seed temperature is 10-20 DEG C;
(8) detect: Detection of content comprises taste, moisture, particle profile, health etc.;
(9) packaging warehouse-in.
2. a kind of stomach invigorating moistening lung Snakegourd Fruit seed production and processing method according to claim 1, it is characterized in that: spices mixing brew time is 25-35 minute, temperature is 70-80 DEG C, and Snakegourd Fruit seed brew time is 60-70 minute, and temperature is 90-110 DEG C.
3. a kind of stomach invigorating moistening lung Snakegourd Fruit seed production and processing method according to claim 1, is characterized in that, operation of selecting materials comprises mechanical purifying cleaning Snakegourd Fruit seed, mechanical grading graduation and selects seed three processes by hand.
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| CN201510633831.7A CN105231382A (en) | 2015-09-29 | 2015-09-29 | Production and processing method of stomach invigorating and lung moistening trichosanthes kirilowii seed |
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| CN201510633831.7A CN105231382A (en) | 2015-09-29 | 2015-09-29 | Production and processing method of stomach invigorating and lung moistening trichosanthes kirilowii seed |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105725152A (en) * | 2016-02-18 | 2016-07-06 | 安徽徽风生态农业开发有限公司 | Preparation method of stir-fried pumpkin seeds |
| CN105768018A (en) * | 2016-04-06 | 2016-07-20 | 杨立显 | Insect-prevention crispy snakegourd seeds and frying method thereof |
| CN105919008A (en) * | 2016-05-24 | 2016-09-07 | 潜山县有余瓜蒌开发有限责任公司 | Essence for frying snakegourd fruit seeds and preparing method thereof |
| CN106174348A (en) * | 2016-07-28 | 2016-12-07 | 桐城市牯牛背农业开发有限公司 | A kind of processing technique of fried fructus trichosanthis seed |
| CN106473071A (en) * | 2016-10-14 | 2017-03-08 | 安徽黑娃食品科技有限公司 | A kind of strawberry flavor is reduced internal heat sunflower seed and its processing method |
| CN106857816A (en) * | 2017-03-20 | 2017-06-20 | 蚌埠清菲农业科技有限公司 | A kind of processing method of Chinese Drug Gualouzi |
| CN107080213A (en) * | 2017-03-20 | 2017-08-22 | 蚌埠清菲农业科技有限公司 | A kind of Chinese Drug Gualouzi processing method |
| CN107549748A (en) * | 2017-08-12 | 2018-01-09 | 安徽廷龙食品有限公司 | A kind of method for processing Snakegourd Fruit seed |
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| CN102224950A (en) * | 2011-05-18 | 2011-10-26 | 安徽詹氏食品有限公司 | Snakegourd seeds with spicy salt flavor and processing method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725152A (en) * | 2016-02-18 | 2016-07-06 | 安徽徽风生态农业开发有限公司 | Preparation method of stir-fried pumpkin seeds |
| CN105768018A (en) * | 2016-04-06 | 2016-07-20 | 杨立显 | Insect-prevention crispy snakegourd seeds and frying method thereof |
| CN105919008A (en) * | 2016-05-24 | 2016-09-07 | 潜山县有余瓜蒌开发有限责任公司 | Essence for frying snakegourd fruit seeds and preparing method thereof |
| CN106174348A (en) * | 2016-07-28 | 2016-12-07 | 桐城市牯牛背农业开发有限公司 | A kind of processing technique of fried fructus trichosanthis seed |
| CN106473071A (en) * | 2016-10-14 | 2017-03-08 | 安徽黑娃食品科技有限公司 | A kind of strawberry flavor is reduced internal heat sunflower seed and its processing method |
| CN106857816A (en) * | 2017-03-20 | 2017-06-20 | 蚌埠清菲农业科技有限公司 | A kind of processing method of Chinese Drug Gualouzi |
| CN107080213A (en) * | 2017-03-20 | 2017-08-22 | 蚌埠清菲农业科技有限公司 | A kind of Chinese Drug Gualouzi processing method |
| CN107549748A (en) * | 2017-08-12 | 2018-01-09 | 安徽廷龙食品有限公司 | A kind of method for processing Snakegourd Fruit seed |
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Application publication date: 20160113 |
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