CN102657337A - Nutrient rice dumpling - Google Patents
Nutrient rice dumpling Download PDFInfo
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- CN102657337A CN102657337A CN201210183147XA CN201210183147A CN102657337A CN 102657337 A CN102657337 A CN 102657337A CN 201210183147X A CN201210183147X A CN 201210183147XA CN 201210183147 A CN201210183147 A CN 201210183147A CN 102657337 A CN102657337 A CN 102657337A
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Abstract
The invention discloses a rice dumpling added with spirulina. The rice dumpling comprises a rice dumpling wrapper and content wrapped by the rice dumpling wrapper, wherein the content comprises cereal and stuffing, and the stuffing comprises spirulina. In terms of the total weight of the rice dumpling, the content of the spirulina is 0.05-20wt%, and the content of the cereal is 20-99.95wt%.
Description
Technical field
The invention belongs to field of food, more specifically, the present invention relates to a kind of pyramid-shaped dumpling that adds spirulina.
Background technology
According to the definition in " national standard " of pyramid-shaped dumpling, pyramid-shaped dumpling is " with cereals such as glutinous rice, milled glutinous broomcorn millets is primary raw material, is auxiliary material with beans, kernel, preserved fruit, meat poultry, aquatic products etc., with the wrapping of rice-pudding leaf or lotus leaf, the goods that form through poach ".
Ancient claim " the angle broomcorn millet " of pyramid-shaped dumpling is the food in red-letter day of the Dragon Boat Festival, and legend is in honor of bent former and spread, and is the deepest traditional food in Chinese history preceding text eliminate indigestion shallow lake.
According to record, as far back as the The Spring and Autumn Period, become the ox horn shape with wild rice leaf (wild rice stem leaf) bag milled glutinous broomcorn millet, claim in " angle broomcorn millet "; Bake with the sealing of thick bamboo tube dress rice, claim " tube rice-pudding ".In Shanxi generation,, pyramid-shaped dumpling formally is decided to be Dragon Boat Festival food.At this moment, the raw material of bag pyramid-shaped dumpling also adds Chinese medicine except that glutinous rice.The kind of Northern and Southern Dynasties' pyramid-shaped dumpling in period increases, and mix in the rice brute meat, Chinese chestnut, red date, red bean, the pyramid-shaped dumpling of wrapping up in are also as the gift of associating.During the Song dynasty, existing " preserved fruit rice-pudding ", promptly fruit is gone into rice-pudding.In first, bright period, sweetened bean paste, pork, SEMEN PINI KORAIENSIS, Chinese date, English walnut or the like have appearred in the additional material of pyramid-shaped dumpling, and kind is more rich and varied." ham pyramid-shaped dumpling " appears in the Qing Dynasty.
Spirulina (Spirulina) is a kind of ancient biology, on classification position, belongs to Cyanophyta, Cyanophyceae, hormocystangium order, Oscillariaceae, Spirullina.The eucaryotic cell structure of blue-green algae is original, and very simple, is the photosynthetic organism that occurs the earliest on the earth, on this celestial body, has survived 3,500,000,000 years.It grows in the water body, is that spiral is thread in visible its form of microscopically, so gain the name.Spirulina is human known abundant, the most balanced biology of nutritional labeling on the present earth, and science detects and shows: hydrolysis of protein spirulina content is equivalent to 6 times of wheat up to 65%-71%; 4 times of pork; 3 times of the flesh of fish, 5 times of egg, 2.4 times of cheese; And the amino acid of protein is formed similar with the human blood protein, very easily is absorbed by the body.Its distinctive phycocyanin can improve lymphocyte activity, enhancing human immune.Spirulina is rich in multiple bioactivators such as various vitamins, trace element, polysaccharides, algocyan, leukotrienes, para-insulin simultaneously; Have and reduce cholesterol, separate the kidney poison, improve the immunity function of human body, promote that prostaglandin is synthetic, press down the cancer anti-cancer, quicken multiple medicinal and health cares such as Wound healing.Spirulina is balanced in nutrition because of it, be in fashion the world comprehensively, becomes best health maintenance food.FAO (Food and Agriculture Organization of the United Nation) (FAO) is recommended as it: " optimal food of 21 century ".
Yet in China, this optimal food is not widely used, and most of still be taken as health medicine with the form of tablet, capsule and take.Do not see at present the report that in popular food, adds spirulina.
Therefore visible; Spirulina is a kind of very valuable health care medicinal material, yet people generally can not add spirulina in food, is because it has one unique marine alga smell; Directly edible or to join in the cereal when edible mouthfeel very poor, be difficult to accepted by people.Remove milk, liquid sour milk, sour milk beverage, hydromel, soy meal etc. and can cover the smell of spirulina to a certain extent; Even with itself and sugared mixed edible; Its taste is not good yet, and the excessive absorption of sugar is disadvantageous to human body, and it is edible more not to be suitable for crowd such as diabetes.In addition, because spirulina has very strong water absorbing capacity, if the amount of moisture that not have fully suction to rise before taking to moisten or take very little, will in esophagus and stomach, produce residual sense, it is very bloated that stomach can be felt.Therefore, be necessary to develop the good spirulina food of a kind of taste at present, to satisfy the demand of people for health food and pollution-free food.
Summary of the invention
The object of the present invention is to provide the pyramid-shaped dumpling that a kind of taste is good and have the foster beneficial function of nourishing.
In first aspect of the present invention, a kind of pyramid-shaped dumpling is provided, comprise rice-pudding shell and be embedded in the content in rice-pudding shell; Said content is cereal and filling material; Comprise spirulina in the described filling material, and in the gross weight of said pyramid-shaped dumpling, wherein the content of spirulina is 0.05-20wt%; The content of cereal is 20-99.95wt%.
In another preference, wherein the content of spirulina is 0.1-10wt%.
In another preference, wherein the content of cereal is 40-90wt%.
In another preference; The auxiliary material that also can comprise surplus in the said filling material, said auxiliary material are selected from following one or more: sweetened bean paste, poultry, animal oil, vegetable oil, soy sauce, spices, salt, monosodium glutamate, beans, kernel, jujube, jujube paste, sugar, lotus-seed paste, preserved fruit, fruit, vegetables, yolk and anticorrisive agent.
In another preference, described auxiliary material is jujube paste and/or sugar; Described sugar is table sugar.
In another preference, described rice-pudding shell is processed by following material: wild rice leaf, reed leaf, indocalamus leaf, the leaf of bamboo, thick bamboo tube or their combination.
In another preference, described cereal is selected from: glutinous rice, black glutinous rice, black sticky rice, glutinous millet, corn, milled glutinous broomcorn millet, glutinous rice powder, black glutinous rice powder, black sticky rice powder, glutinous millet powder, corn flour, milled glutinous broomcorn millet powder or their combination.
In another preference, described spirulina is spirulina-grain or spirulina powder.
In another preference, the shape of described pyramid-shaped dumpling is selected from: tubular, four horn shapes, five-cornuted, hexagonal shape, spherical shape, ellipsoid shape.
In second aspect of the present invention, a kind of method for preparing aforesaid pyramid-shaped dumpling provided by the invention is provided, described preparation method may further comprise the steps:
(i) with cereal and filling material, mix, with rice-pudding shell parcel, be bundled into the pyramid-shaped dumpling of solid shape; Comprise spirulina in the described filling material, in the gross weight of said pyramid-shaped dumpling, wherein the content of spirulina is 0.05-20wt%; The content of cereal is 20-99.95wt%.
In another preference, described preparation method can also comprise step:
(ii) the pyramid-shaped dumpling of (i) preparation is put into pot, add an amount of water, steam or boiled 30-200 minute, obtain edible pyramid-shaped dumpling.
In the third aspect of the invention, the application of spirulina in the preparation pyramid-shaped dumpling is provided.
In view of the above, the invention provides the good spirulina food of a kind of taste, can satisfy the demand of people for health food and pollution-free food.
The specific embodiment
The inventor is through long-term test; Discovery mixes filling material as pyramid-shaped dumpling with sweetened bean paste, poultry, animal oil, vegetable oil, soy sauce, spices, salt, monosodium glutamate, beans, kernel, sugar, lotus-seed paste, preserved fruit, fruit, vegetables, yolk and/or anticorrisive agent with certain proportioning with spirulina; Has good taste; And have the effect of nourishing help, accomplished the present invention based on this.
The composition of nutrition rice-pudding
Pyramid-shaped dumpling of the present invention comprises rice-pudding shell and is embedded in the content in rice-pudding shell; Said content is cereal and filling material, comprises spirulina and sweetened bean paste, poultry, animal oil, vegetable oil, soy sauce, spices, salt, monosodium glutamate, beans, kernel, sugar, lotus-seed paste, preserved fruit, fruit, vegetables, yolk, anticorrisive agent in the described filling material.
The inventor is surprised to find that, in sweetened bean paste, beans, kernel, sugar, the lotus-seed paste one or more are mixed with spirulina, are mixed with into pyramid-shaped dumpling with cereal again and have good taste.Jujube has fragrant and sweet mouthfeel, and it mixes with spirulina in the proper ratio, can with spirulina, cereal and the mutual effect of rice-pudding shell facies, promote or strengthen the fragrance of traditional pyramid-shaped dumpling.Spirulina and glutinous rice, rice-pudding leaf can produce the effect of collaborative flavouring, with after glutinous rice mixes by a certain percentage, after wrapping up with rice-pudding leaf, after steaming in 30-200 minute or boiling, can make the characteristic fragrance of glutinous rice stronger spirulina.
In a kind of optimal way of the present invention, the mixture of one or more in described spirulina and sweetened bean paste, beans, kernel, sugar, the lotus-seed paste is positioned at the nexine of pyramid-shaped dumpling, and it is wrapped with cereal.In another kind of optimal way of the present invention, the mixture of one or more in described spirulina and sweetened bean paste, beans, kernel, sugar, the lotus-seed paste is dispersed in the cereal.Perhaps, can one or more the mixture in spirulina and sweetened bean paste, beans, kernel, sugar, the lotus-seed paste be processed the mixture that contains at least one bulk in bulk, each pyramid-shaped dumpling.
In a kind of optimal way of the present invention, the mixture of described spirulina and jujube or jujube paste is positioned at the nexine of pyramid-shaped dumpling, and it is wrapped with cereal.In another kind of optimal way of the present invention, the mixture of described spirulina and jujube or jujube paste is dispersed in the cereal.Perhaps, can the mixture of spirulina and jujube or jujube paste be processed the mixture that contains at least one bulk in bulk, each pyramid-shaped dumpling.
Jujube has another name called the thorn jujube.Machaka or dungarunga, the pulp flavor is sweet, the sharp point in nuclear two ends.Generally mostly be cultivation.It is in all parts of the country to distribute.
Jujube paste is that the fruit with jujube boils back peeling stoning and mashes and process mud shape thing.
In the present invention, the spirulina of employing can be natural spirulina or the spirulina goods through artificially processing, cut or milling and form.In a kind of optimal way of the present invention, described spirulina is: spirulina-grain or spirulina powder.
In the present invention, rice-pudding shell material that adopts is had no particular limits, it can be any rice-pudding shell material that can be used for preparing pyramid-shaped dumpling in the prior art.In a kind of optimal way of the present invention, described rice-pudding shell material includes, but is not limited to: wild rice leaf, reed leaf, indocalamus leaf, the leaf of bamboo, thick bamboo tube or their combination.
In the present invention, the cereal that adopts in the pyramid-shaped dumpling is had no particular limits, it can be any or various types of grain or the grain dust that can be used for preparing pyramid-shaped dumpling in the prior art.In a kind of optimal way of the present invention, described cereal or grain dust are selected from: glutinous rice, black glutinous rice, black sticky rice, glutinous millet, corn, milled glutinous broomcorn millet, glutinous rice powder, black glutinous rice powder, black sticky rice powder, glutinous millet powder, corn flour, milled glutinous broomcorn millet powder or their combination.
In the present invention, the shape of pyramid-shaped dumpling is had no particular limits, described pyramid-shaped dumpling can be prepared into Any shape such as tubular, four horn shapes, five-cornuted, hexagonal shape, spherical shape or ellipsoid shape.
In addition, in pyramid-shaped dumpling of the present invention, described filling material can also comprise that other are various to the human body beneficial's or the material of scalable taste.Such as, also can comprise one or more that are selected from following auxiliary material in the said filling material: sweetened bean paste, poultry, animal oil, vegetable oil, soy sauce, spice, salt, monosodium glutamate, beans, kernel, sugar, lotus-seed paste, preserved fruit, fruit, vegetables, yolk or anticorrisive agent.
In a kind of optimal way of the present invention, described sugar is art-recognized edible sugar such as white granulated sugar, glucose, rock sugar, soft white sugar.
In a kind of optimal way of the present invention, the filling material in the pyramid-shaped dumpling is made up of spirulina and jujube paste and/or sugar.
The content of each component in nutrition rice-pudding
The present invention is to the not restriction of the weight of said pyramid-shaped dumpling, and usually, the weight of said pyramid-shaped dumpling is 5-500g, and is preferred, and the weight of said pyramid-shaped dumpling is 10-500g, can be 5g such as the weight of pyramid-shaped dumpling, 10g, 15g, 20g, 30g, 50g, 80g, 100g, or 200g.
Pyramid-shaped dumpling of the present invention comprises rice-pudding shell, is embedded in cereal and filling material in rice-pudding shell, comprises spirulina, jujube paste and white granulated sugar in the described filling material, and in the gross mass of pyramid-shaped dumpling, each component content is following:
(a) spirulina: 0.05-20%; Preferred 5-20%;
(b) jujube paste: 15-40%;
(c) white granulated sugar: 10-20%;
(d) cereal: 20-99.95%; Preferred 20-70%.
In a kind of optimal way of the present invention, in the said pyramid-shaped dumpling, said spirulina+jujube paste accounts for the 60-75% of the content gross weight of pyramid-shaped dumpling.
In a kind of optimal way of the present invention, spirulina in the said pyramid-shaped dumpling: the weight ratio of jujube paste is 1:1.5-1:3; Preferred, spirulina in the said pyramid-shaped dumpling: the weight ratio of jujube paste is 1:1.5-1:2; Most preferred, spirulina in the said pyramid-shaped dumpling: the weight ratio of jujube paste is 1:1.5.
The preferred ratio of spirulina and glutinous rice is: spirulina: glutinous rice=1:5-16, preferred ratio is spirulina: glutinous rice=1:6-8.
The method for making of nutrition rice-pudding
The present invention also provides the method for preparing described pyramid-shaped dumpling, may further comprise the steps: (i) with cereal and filling material, mix, with rice-pudding shell parcel, be bundled into the pyramid-shaped dumpling of solid shape; Comprise spirulina in the described filling material, in the gross weight of said pyramid-shaped dumpling, wherein the content of spirulina is 0.05-20wt%; The content of cereal is 20-99.95wt%; (ii) the pyramid-shaped dumpling of (i) preparation is put into pot, add an amount of water, steam or boiled 30-200 minute, obtain edible pyramid-shaped dumpling.
Major advantage of the present invention is:
(1) pyramid-shaped dumpling of the present invention can be accepted and approves have than the better delicate fragrance taste of traditional pyramid-shaped dumpling by the people of exhausted big logarithm.
(2) the pyramid-shaped dumpling of the present invention crowd that is suitable for various age levels, various physique is edible for a long time.
(3) the present invention has changed in the past shortcomings such as high sugared, higher fatty acid, the high cholesterol of pyramid-shaped dumpling, has used spirulina and the filling material of jujube as pyramid-shaped dumpling to the human body beneficial, integrates that enhancement is slept, the strong body of enriching blood, and is a kind of green health food.
Below in conjunction with specific embodiment, further set forth the present invention.Should be understood that these embodiment only to be used to the present invention is described and be not used in the restriction scope of the present invention.The experimental technique of unreceipted actual conditions in the following example is usually according to the normal condition or the condition of advising according to manufacturer.Unless otherwise indicated, otherwise all percentage, ratio, ratio or umber by weight.
Unit in the percent weight in volume among the present invention is well-known to those skilled in the art, for example is meant the weight of solute in 100 milliliters solution.
Only if definition separately, employed all specialties are identical with the meaning that scientific words and one skilled in the art are familiar with in the literary composition.In addition, any with the institute similar content of putting down in writing or the equalization method and material all can be applicable in the inventive method.The usefulness that preferable implementation method described in the literary composition and material only present a demonstration.
The spirulina that uses among the following embodiment is available from Jiangshan City Kang Pu spirulina Co., Ltd.
Embodiment 1
Prepare pyramid-shaped dumpling of the present invention, it comprises the steps:
Rice is eluriated totally, and drop removes moisture and do not drip continuously to there being wire, and is subsequent use.
0.05wt% spirulina and 99.95wt% rice are mixed, wrap pyramid-shaped dumpling, boil, get final product with conventional method.
Embodiment 2
Prepare pyramid-shaped dumpling of the present invention, it comprises the steps:
Rice is eluriated totally, and drop removes moisture and do not drip continuously to there being wire, and is subsequent use.
5wt% spirulina and 70wt% rice are mixed, subsequent use.
15wt% jujube paste and 10wt% white granulated sugar are mixed, be modulated into filling,, wrap pyramid-shaped dumpling, boil, get final product with conventional method as the filling heart of pyramid-shaped dumpling.
Embodiment 3
Prepare pyramid-shaped dumpling of the present invention, it comprises the steps:
Rice is eluriated totally, and drop removes moisture and do not drip continuously to there being wire, and is subsequent use.
10wt% spirulina and 65wt% rice are mixed, subsequent use.
15wt% jujube paste and 10wt% glucose are mixed, be modulated into filling,, wrap pyramid-shaped dumpling, boil, get final product with conventional method as the filling heart of pyramid-shaped dumpling.
Embodiment 4
Prepare pyramid-shaped dumpling of the present invention, it comprises the steps:
Rice is eluriated totally, and drop removes moisture and do not drip continuously to there being wire, and is subsequent use.
20wt% spirulina, 40wt% jujube paste, 20wt% rock sugar are mixed, be modulated into filling,, get 20wt% rice, wrap pyramid-shaped dumpling, boil, get final product with conventional method as the filling heart of pyramid-shaped dumpling.
Comparative example 1 (pyramid-shaped dumpling that does not add spirulina)
70wt% rice is eluriated totally, and drop removes moisture and do not drip continuously to there being wire, and is subsequent use.
20wt% jujube paste and 10wt% white granulated sugar are mixed, be modulated into filling,, wrap pyramid-shaped dumpling, boil, get final product with conventional method as the filling heart of pyramid-shaped dumpling.
Comparative example 2 (do not add spirulina, add the pyramid-shaped dumpling of other edible algae)
Prepare pyramid-shaped dumpling of the present invention, it comprises the steps:
Rice is eluriated totally, and drop removes moisture and do not drip continuously to there being wire, and is subsequent use.
10wt% sea-tangle and 65wt% rice are mixed, subsequent use.
15wt% jujube paste and 10wt% glucose are mixed, be modulated into filling,, wrap pyramid-shaped dumpling, boil, get final product with conventional method as the filling heart of pyramid-shaped dumpling.
Select 5 food professional and technical personnel to form subjective appreciation group, color and luster, fragrance, mouthfeel to above-mentioned four kinds of pyramid-shaped dumplings under room temperature, available light are evaluated, and adopt 5 point systems:
Color and luster: fine 5, general 3, relatively poor 1;
Fragrance: fine 5, general 3, relatively poor 1;
Mouthfeel: fine 5, general 3, relatively poor 1;
Comprehensively give a mark, get its mean value, evaluation result is seen table 1.
Table 1. subjective appreciation table
Experimental result shows:
Pyramid-shaped dumpling of the present invention is compared with the pyramid-shaped dumpling that does not add spirulina, and its color and luster, fragrance and mouthfeel are better.
Because spirulina itself has color, so with after glutinous rice mixes, can make the pyramid-shaped dumpling after boiling demonstrate color, with respect to the white of glutinous rice, color should be taken on a new look to some extent.In addition, because the synergy of spirulina and rice has increased the delicate fragrance of cereal, the delicate fragrance comparison match of the characteristic perfume of spirulina itself and rice; So after making pyramid-shaped dumpling; The fragrance of pyramid-shaped dumpling is not than adding the denseer of spirulina, and the sensation of inlet is also more aromatic, and mouthfeel is fuller.
The above is merely preferred embodiment of the present invention; Be not in order to limit essence technology contents scope of the present invention; Essence technology contents of the present invention is broadly to be defined in the claim scope of application, and if any technological entity or method that other people accomplish are defined identical with the claim scope of application; Also or a kind of change of equivalence, all will be regarded as and be covered by among this claim scope.
Claims (10)
1. pyramid-shaped dumpling comprises rice-pudding shell and is embedded in the content in rice-pudding shell that said content is cereal and filling material, it is characterized in that, comprises spirulina in the described filling material, and in the gross weight of said pyramid-shaped dumpling, wherein the content of spirulina is 0.05-20wt%; The content of cereal is 20-99.95wt%.
2. pyramid-shaped dumpling as claimed in claim 1 is characterized in that, wherein the content of spirulina is 0.1-10wt%.
3. pyramid-shaped dumpling as claimed in claim 1 is characterized in that, wherein the content of cereal is 40-90wt%.
4. pyramid-shaped dumpling as claimed in claim 1; It is characterized in that; The auxiliary material that also can comprise surplus in the said filling material, said auxiliary material are selected from following one or more: sweetened bean paste, poultry, animal oil, vegetable oil, soy sauce, spices, salt, monosodium glutamate, beans, kernel, jujube, jujube paste, sugar, lotus-seed paste, preserved fruit, fruit, vegetables, yolk and anticorrisive agent.
5. pyramid-shaped dumpling as claimed in claim 1 is characterized in that, described rice-pudding shell is processed by following material: wild rice leaf, reed leaf, indocalamus leaf, the leaf of bamboo, thick bamboo tube or their combination.
6. pyramid-shaped dumpling as claimed in claim 1; It is characterized in that described cereal is selected from: glutinous rice, black glutinous rice, black sticky rice, glutinous millet, corn, milled glutinous broomcorn millet, glutinous rice powder, black glutinous rice powder, black sticky rice powder, glutinous millet powder, corn flour, milled glutinous broomcorn millet powder or their combination.
7. pyramid-shaped dumpling as claimed in claim 1 is characterized in that, described spirulina is spirulina-grain or spirulina powder.
8. pyramid-shaped dumpling as claimed in claim 1 is characterized in that, the shape of described pyramid-shaped dumpling is selected from: tubular, four horn shapes, five-cornuted, hexagonal shape, spherical shape, ellipsoid shape.
9. a method for preparing the arbitrary described pyramid-shaped dumpling of claim 1-8 is characterized in that, may further comprise the steps:
(i) with cereal and filling material, mix, with rice-pudding shell parcel, be bundled into the pyramid-shaped dumpling of solid shape; Comprise spirulina in the described filling material, in the gross weight of said pyramid-shaped dumpling, wherein the content of spirulina is 0.05-20wt%; The content of cereal is 20-99.95wt%.
10. the application of spirulina in the preparation pyramid-shaped dumpling.
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| CN201210183147XA CN102657337A (en) | 2012-06-05 | 2012-06-05 | Nutrient rice dumpling |
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| CN201210183147XA CN102657337A (en) | 2012-06-05 | 2012-06-05 | Nutrient rice dumpling |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461847A (en) * | 2013-09-24 | 2013-12-25 | 恩施州铁路国际旅行社有限公司 | Chequer-shaped indocalamus leaf corn cakes used as snack food for tourism |
| CN103689359A (en) * | 2013-12-12 | 2014-04-02 | 刘成 | Artemisia apiacea rice dumplings |
| CN107279734A (en) * | 2017-03-27 | 2017-10-24 | 王学领 | A kind of preparation method of the quick-frozen five-color rice quinoa Zongzi containing spirulina |
-
2012
- 2012-06-05 CN CN201210183147XA patent/CN102657337A/en active Pending
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| 薛效贤: "《蛋糕加工技术及工艺配方》", 28 February 2000, 科技出版社 * |
| 赵刚: "新世纪中国糕点业的发展与创新", 《全球食品》 * |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461847A (en) * | 2013-09-24 | 2013-12-25 | 恩施州铁路国际旅行社有限公司 | Chequer-shaped indocalamus leaf corn cakes used as snack food for tourism |
| CN103689359A (en) * | 2013-12-12 | 2014-04-02 | 刘成 | Artemisia apiacea rice dumplings |
| CN107279734A (en) * | 2017-03-27 | 2017-10-24 | 王学领 | A kind of preparation method of the quick-frozen five-color rice quinoa Zongzi containing spirulina |
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Application publication date: 20120912 |