CN103461847A - Chequer-shaped indocalamus leaf corn cakes used as snack food for tourism - Google Patents

Abstract

The invention relates to chequer-shaped indocalamus leaf corn cakes used as a snack food for tourism. The chequer-shaped indocalamus leaf corn cakes are characterized in that each corn cake is prepared from the following ingredients: 5-100g of corn flour, 5-10g of soybean meal and 5-10g of mung beans. A preparation method of the chequer-shaped indocalamus leaf corn cakes used as the snack food for tourism comprises the following steps: a. sorting raw materials; b. packaging accessories; and c. steaming and forming. The corn flour is added with the soybean meal and the mung beans and then the mixture is steamed to obtain the product, the mung beans are soft and delicious in the product after being soaked, the mouthfeel and the nutrient content of the product are greatly promoted due to the addition of the soybeans and the mung beans, a person feels refreshing and has a spiritual pleasure after eating the product, and the product has the efficacies on refreshing, clearing away heat and toxic materials, reducing blood pressure and fat, relieving cough, reducing sputum, diuresis, relaxing the bowels, moistening skin, beautifying and the like; furthermore, the chequer-shaped indocalamus leaf corn cake can prevent diseases, has a health-care function, is directly packaged by the chequer-shaped indocalamus leaves without addition of artificial chemical substances, has an unique effect of the chequer-shaped indocalamus leaves, can nourish the stomach and relieve uneasiness of body and mind and prevent Alzheimer's disease and the like.

Description

A kind of tourism pot foods indocalamus leaf corn cake

Technical field

The present invention relates to a kind of tourism pot foods indocalamus leaf corn cake.

Background technology

Corn another name maize, maize, maize.Corn belongs to grass family maize family Zea maize seed, the formal name used at school maize, and corn is commonly called as ear of maize, maize, maize, maize, originates in Hispanic Mexico and Peru along Andean the foot of a mountain one band.Behind the discovery of America by Columbus continent, in return journey for the second time (1499), corn is taken to Spain.Along with the development of world's shipping industry, corn has passed to all over the world gradually, becomes one of most important cereal crops.

The soya bean formal name used at school is max (L) Merrill, another name: soybean (comprising green soya bean, black soya bean, purple beans and spot tea Giycine beans etc.).For pulse family Glycine annual herb plant, originate in China.China cultivates from ancient times, so far the plantation history of existing 5000.Now generally plant in the whole nation, northeastward, ,Shan, river, North China and THE LOWER YANGTZE VALLEY area all produce, more with the Yangtze river basin and southwest cultivation, with the northeast soybean optimal quality.

The nutrient that soya bean contains is more comprehensive, and rich content, every 100 gram soybean are containing 412 kilocalories of protein 36.3 grams, fatty 18.4 grams, sugared 25.3 grams, heat, 367 milligrams of calcium, 571 milligrams, phosphorus, 11 milligrams of iron, 0.4 milligram of carrotene, vitaminB10 .79 milligram, 0.25 milligram of vitamin B2,2.1 milligrams of niacins, compare many 26 times and cost ratio pork is cheaply a lot of of many 1 times of protein, many 33 times of calcium, iron with the pork of equivalent.The acid of the needed by human helium bases such as each seed amino acid, particularly lysine that the soya bean soybean protein contains needed by human body, leucine, threonine is many, and only methionine is fewer.This is just in time contrary with general cereal.Therefore mixed the eating of soya bean and grain can be complementary, greatly improved the nutritive value of soya bean and grain.Soya bean contains volume fat. and be unrighted acid, and especially the abundantest with linolenic acid content.This has great role for prevention of arterial sclerosis, in soybean also containing having an appointment 1.5% phosphatide.Phosphatide is the basis that forms cell. the health to the nerve, liver, bone and the skin that maintain the people all plays an important role.

The fat content of beans differs greatly because of the kind difference, and soya bean is containing 18% left and right, therefore can be used as the edible oil raw material.And fatty 1% left and right only of other beans except soya bean.Soya bean fat mostly is unrighted acid and forms, and its molten point is low.Being easy to digest and assimilate, and containing abundant linolenic acid and phosphatide, is high-quality fat, and therefore, soya bean and soya-bean oil often drape over one's shoulders the ultimate food that is recommended as diseases such as preventing and treating coronary heart disease, hypertension, atherosclerotic.

Soya bean contains the important sources that abundant high-quality protein, unrighted acid, calcium and B family vitamin are good proteins in China resident meals.Soyabean protein content is about 35%-40%, and except methionine, the composition of all the other essential amino acids is similar to animal protein with ratio, and is rich in the lysine that grain protein lacks, and is the natural ultimate food with the grain protein complementation.In soya bean, fat content is about 15%-20%, and wherein unrighted acid accounts for 85%, and linoleic acid is up to 50%, and digestibility is high, also contains more phosphatide.In soya bean, carbohydrate content is about 25%-30%, and half is arranged is dietary fiber, and wherein raffinose and stachyose produce gas at enteric bacteria effect bottom fermentation, can cause abdominal distension.Contain abundant phosphorus, iron, calcium in soya bean, contain respectively phosphorus 571mg, iron 11mg and calcium 367mg in every 100g soya bean, obviously more than cereal.Because phytic acid content in soya bean is higher, may affect the biological utilisation of the mineral elements such as iron and zinc.In soya bean, the B family vitamin content such as vitamin B1, vitamin B2 and nicotinic acid are also doubly most than cereal, and the carrotene that contains some and abundant vitamin E.

Mung bean Vigna radiata, have another name called and plant beans, civilian beans, Semen phaseoli radiati, English name Mungbean or Green gram, and section is called pulse family.Mung bean is traditional bean food of China people.The content of mung bean protein matter is almost 3 times of polished rice, and the inorganic salts such as multivitamin, calcium, phosphorus, iron are all many than polished rice.Therefore, it not only has good edibility, also has extraordinary medical value, and saying of " the food paddy of benefiting mankind " arranged.In hot summer, sweet mung bean soup is the favorite beverage for relieving summer heat of common people especially.

The mung bean nature and flavor are sweet cool, and clearing heat and detoxicating merit is arranged.Summer, the people in hot environment work perspired many, the loss of water liquid is very large, electrolyte balance in body is destroyed, boiling with mung bean that soup supplements is optimal method, can clearing summer-heat and tonifying qi, the diuresis of quenching the thirst, can not only keep the skin wet, and can also supplement in time inorganic salts, to maintaining water liquid electrolyte balance important in inhibiting.Congee with mung beans also has similar effect.Mung bean also has detoxication.As met, machine phosphorus insecticide is poisoning, lead poisoning, alcoholism (drunk) or eat the situations such as wrong medicine, can first fill with next bowl of sweet mung bean soup and carry out emergent management before hospital rescues, work under the toxic environment of being everlasting or contact the people of noxious material, often edible mung bean carrys out detoxication health care.Often edible mung bean can supplement the nutrients, and strengthens muscle power.

The indocalamus leaf, be commonly called as bamboo indocalamus, indocalamus skin, i.e. the leaf of indocalamus.The indocalamus plant is the shrub shape.The high 0.5-2m of pole, diameter 4-7.5mm; Internode is about 25cm, the longest 32cm that reaches, and cylindrical shape, micro-flat at the base portion of branch one side, mostly be green, save more smoothly, the pole ring is than sheaths of bamboo shoots ring protuberance slightly, and the hair that the joint below has rufous to paste pole encircles.The sheaths of bamboo shoots sheath is longer than internode, and pole is loosely embraced on top, and without hair, pole is closely embraced in bottom, and close by the submissive shape wart Ji Cimao of puce, tool is indulged rib; The sheaths of bamboo shoots ear, without, sheaths of bamboo shoots tongue thick film matter, cuts shape, high 1-2mm.There is submissive microtriche at back; Changeableization of sheaths of bamboo shoots sheet size; Narrow lanceolar, the person is narrower in the pole bottom, and pole top person is slightly wide, easily falls.Little skill tool 2-4 leaf; Leaf sheath is closely embraced pole, and vertical helping arranged, and the back side is without hair, or by microtriche, without auricle; The high 1-4mm of the tip of a leaf, cut shape, and blade is slightly lower curved on the growth plant, wide lanceolar or oval shape lanceolar, and long 20-46cm, wide 4-10.8cm, the long point of tip, the base portion wedge shape, the lower surface celadon, close by submissive pubescence; The Zhong Mai both sides or only an adnation felt hair is arranged, inferior arteries and veins 8-16 couple; Small crossvein is obvious, forms grid-likely, and leaf margin has serration.The long 10-14cm of panicle, inflorescence main shaft and branch are all close by brown pubescence; The green band of small ear is purple, and long 2.3-2.5cm is several cylindrical, containing 5-6 little Hua, and the long 5.5-5.8mm of small ear handle; Between little moral joint, by white fine hair; Grain husk has 3, papery, and tool microtriche on arteries and veins, the long 5-7mm of the 1st grain husk, tip is blunt, and 5 arteries and veins are arranged, the long 7-10.5mm of the 2nd grain husk, tool 7 arteries and veins, the long 10-19mm of the 3rd grain husk, tool 9 arteries and veins; The long 11-13mm of the 1st outer sample, back tool microtriche; The 11-13 arteries and veins is arranged, the long 0.5-1mm of basal disc, adularescent beard on it, release in the 1st and be about as 1/3 of outer sample, and there are 2 ridges at back, gives birth to the adularescent microtriche between the spring, and tip has 2 teeth and white pubescence; The flower pesticide yellow.4-5 month bamboo shoot phase, the florescence 6-7 month.The indocalamus leaf has clearing away heat to stop bleeding; The removing toxicity for detumescence function.Cure mainly haematemesis; Bleeding from five sense organs or subcutaneous tissue; Have blood in stool; Uterine bleeding; Difficult urination; Larynx numbness; Carbuncle is swollen.With indocalamus leaf bag rice tamale, delicate fragrance is good to eat, has a distinctive flavour.

Summary of the invention

The purpose of this invention is to provide a kind of tourism pot foods indocalamus leaf corn cake.

A kind of tourism pot foods of the present invention indocalamus leaf corn cake, is characterized in that in each corn cake being furnished with corn flour 50g-100g, analysis for soybean powder 5g-10g and mung bean 5g-10g;

Described tourism pot foods indocalamus leaf corn cake preparation method is: a. raw material arranges: fresh kernel corn is pulverized to defibrination, and the soya bean abrasive dust, mung bean is soaked in water; Take fresh indocalamus leaf leaf to clean to drain the water standby;

B. batching parcel: by various raw materials feeding in proportion, stir, with indocalamus leaf leaf parcel;

C. shortening setting: the corn cake wrapped is cooked and gets final product with steamer.

A kind of pot foods indocalamus leaf corn cake of travelling of the present invention is different from traditional corn cake.The present invention has added analysis for soybean powder and mung bean to cook and make through high temperature in corn flour, and mung bean presents soft good to eatly through being immersed in product, and added soya bean and mung bean in product mouthfeel and nutritional labeling are significantly promoted,

The present invention's its effect of pot foods indocalamus leaf corn cake of travelling shows disease-prevention health, it is directly wrapped up and being processed into by indocalamus leaf leaf, useful drug effect in indocalamus leaf leaf enters in the corn rake by directly cooking process, do not add any artificial chemicals, the corn rake has the unique effects of indocalamus leaf leaf, nourishing the stomach, calming the nerves, prevent senile dementia etc., the present invention to travel, pot foods indocalamus leaf corn cake is the same with traditional tourism pot foods extremely is applicable to current its people's custom and health status.

The present invention travel pot foods indocalamus leaf corn cake and traditional corn cake method for preparing tea totally different, this product producing process uniqueness, product color is emerald green fresh and alive, fragrance is aloof from politics and material pursuits lasting, refreshing, aftertaste is deep and remote long.After food, the light gas of god is refreshing, spiritual happiness, the multi-efficiencies such as tool produces refreshing effect to the mind, clearing heat and detoxicating, step-down fat reducing, relieving cough and reducing sputum, diuresis defaecation, moisturizing beauty treatment.

The specific embodiment

Embodiment 1: a kind of tourism pot foods of the present invention indocalamus leaf corn cake, be furnished with corn flour 50g, analysis for soybean powder 5g and mung bean 5g in each corn cake; Tourism pot foods indocalamus leaf corn cake preparation method is: a. raw material arranges: fresh kernel corn is pulverized to defibrination, and the soya bean abrasive dust, mung bean is soaked in water; Take fresh indocalamus leaf leaf to clean to drain the water standby; B. batching parcel: by various raw materials feeding in proportion, stir, with indocalamus leaf leaf parcel; C. shortening setting: the corn cake wrapped is cooked and gets final product with steamer.

Embodiment 2: a kind of tourism pot foods of the present invention indocalamus leaf corn cake, be furnished with corn flour 100g, analysis for soybean powder 10g and mung bean 10g in each corn cake; Tourism pot foods indocalamus leaf corn cake preparation method is: a. raw material arranges: fresh kernel corn is pulverized to defibrination, and the soya bean abrasive dust, mung bean is soaked in water; Take fresh indocalamus leaf leaf to clean to drain the water standby; B. batching parcel: by various raw materials feeding in proportion, stir, with indocalamus leaf leaf parcel; C. shortening setting: the corn cake wrapped is cooked and gets final product with steamer.

Embodiment 3: a kind of tourism pot foods of the present invention indocalamus leaf corn cake, be furnished with corn flour 80g, analysis for soybean powder 8g and mung bean 8g in each corn cake; Tourism pot foods indocalamus leaf corn cake preparation method is: a. raw material arranges: fresh kernel corn is pulverized to defibrination, and the soya bean abrasive dust, mung bean is soaked in water; Take fresh indocalamus leaf leaf to clean to drain the water standby; B. batching parcel: by various raw materials feeding in proportion, stir, with indocalamus leaf leaf parcel; C. shortening setting: the corn cake wrapped is cooked and gets final product with steamer.

Claims (1)

1. a tourism pot foods indocalamus leaf corn cake, is characterized in that in each corn cake being furnished with corn flour 50g-100g, analysis for soybean powder 5g-10g and mung bean 5g-10g;

Described tourism pot foods indocalamus leaf corn cake preparation method is: a. raw material arranges: fresh kernel corn is pulverized to defibrination, and the soya bean abrasive dust, mung bean is soaked in water; Take fresh indocalamus leaf leaf to clean to drain the water standby;

B. batching parcel: by various raw materials feeding in proportion, stir, with indocalamus leaf leaf parcel;

C. shortening setting: the corn cake wrapped is cooked and gets final product with steamer.