CN104920551A - New yogurt flavored chiffon cake - Google Patents

Abstract

The present invention relates to a novel yogurt flavored chiffon cake. Since ordinary chiffon cakes only use basic ingredients, the flavor of the chiffon cakes is more single. Through research and discussion, yogurt is selected as an ingredient to be added into the chiffon cakes.

Description

A kind of chiffon cake of novel yoghurt-flavoured

Technical field

The present invention relates to field of food science, particularly a kind of cake that with the addition of Yoghourt.

Background technology

Chiffon cake belongs to spongecake type, and quality is very light, is stock with rape oil, egg, sugar, flour, hair powder.Chiffon cake quality very moistening, taste is light oiliness, but common chiffon cake is owing to only adopting basic ingredients, so taste is comparatively single.Discuss after deliberation, select Yoghourt to add as batching.Yoghourt contains the nutritional factors such as vitamin C, B.Some lactic acid bacteria energy synthetic vitamin C, so the Vitamin C content in Yoghourt is higher.Meanwhile, the content of Yoghourt vitamin B1 and vitamin B2 is during the fermentation improved.In Yoghourt, lactic acid content is high: lactose during the fermentation major part is broken down into lactic acid, can be suitable in poor health, insufficiency of vital energy and blood, malnutritive, and the people of the dry constipation of intestines eats; The people of suitable dry skin eats, and also can be used as beauty food and eats; The long-term appropriate drinking acid milk of women, can make skin moisturizing, exquisiteness, glossy, the immunity also strengthening body promotes digestion, in this, as the innovation of improved formulations.Final choice Yoghourt adds as batching.

Summary of the invention

Send bright formula elsewhere as follows:

5, egg

Mongolia Ox butter 60g

Self-raising flour 100g

Yoghourt 60g

Corn flour 30g

Berry sugar 90g

Lemon juice 3-4 drips

Salt 1g

Baking powder 2g.

Detailed description of the invention

Send bright formula elsewhere as follows:

5, egg

Mongolia Ox butter 60g

Self-raising flour 100g

Yoghourt 60g

Corn flour 30g

Berry sugar 90g

Lemon juice 3-4 drips

Salt 1g

Baking powder 2g.

Claims (1)

1. common chiffon cake is owing to only adopting basic ingredients, so taste is comparatively single, discusses after deliberation, selects Yoghourt to add as batching.