CN102885121A - Biscuit for pregnant woman - Google Patents

Abstract

The invention discloses a biscuit for pregnant women. The biscuit is prepared by the following components in percentage by weight: 20-30% of refined flour, 10-20% of milk, 5-10% of eatable salad oil, 10-20% of fresh egg liquid, 1-3% of baking powder, 5-8% of sugar liquid, 6-10% of complex vitamins and mineral substances, 3-5% of active calcium powder, 1-3% of folate, 2-5% of protein powder, 2-5% of zinc gluconate powder, and the balance of water. The biscuit for pregnant women has the advantages that the biscuit is abundant in nutrition and unique in taste, and can meet the nutritional requirements of pregnant women. The biscuit is favorable to the body health of the pregnant women and the growth of the fetuses.

Description

A kind of pregnant woman's biscuit

Technical field

The present invention relates to a kind of pregnant woman's biscuit.

Background technology

The pregnant woman is as a kind of special colony, and its demand to nutrition is different from the mediocrity.Biscuit is easy to carry because of it, rapidly makeup energy.Therefore, it is subject to numerous pregnant woman's welcome.But, not for the special biscuit of making of pregnant woman, can not satisfy numerous pregnant woman and household's thereof requirement in the market.Therefore, should provide a kind of new technical scheme to address the above problem.

Summary of the invention

The objective of the invention is: for above-mentioned deficiency, provide a kind of mouthfeel good, special taste is in particular pregnant woman's biscuit that the pregnant woman makes.

For achieving the above object, the technical solution used in the present invention is:

A kind of pregnant woman's biscuit is characterized in that: the component by following weight percentage consists of:

Refining flour 20-30%;

Milk 10-20%;

Edible salad oil 5-10%;

Fresh Egg liquid 10-20%;

Baking powder 1-3%;

Liquid glucose 5-8%;

B B-complex and mineral matter 6-10%;

Activated calcium powder 3-5%;

Folic acid 1-3%;

Protein powder 2-5%;

Gluconic acid zinc powder 2-5%;

Water surplus.

Described B B-complex and mineral matter comprise one or more the mixture in vitamin A, Cobastab, Cobastab, vitamin B1, vitamin D, vitamin E, folic acid, iron, calcium, the selenium.

Advantage of the present invention is: nutritious, special taste, can adapt to pregnant woman's nutritional need, and be conducive to pregnant woman's healthy and fetal development.

The specific embodiment

Embodiment 1

A kind of pregnant woman's biscuit is made of the component of following weight percentage: refining flour 20%, milk 10%, edible salad oil 5%, Fresh Egg liquid 10%, baking powder 1%, liquid glucose 5%, B B-complex and mineral matter 6%, activated calcium powder 3%, folic acid 1%, protein powder 2%, gluconic acid zinc powder 2%, surplus are water.Described B B-complex and mineral matter comprise one or more the mixture in vitamin A, Cobastab, Cobastab, vitamin B1, vitamin D, vitamin E, folic acid, iron, calcium, the selenium.

Embodiment 2

A kind of pregnant woman's biscuit is made of the component of following weight percentage: refining flour 25%, milk 12%, edible salad oil 7%, Fresh Egg liquid 10%, baking powder 2%, liquid glucose 6%, B B-complex and mineral matter 6%; Activated calcium powder 3%, folic acid 2%, protein powder 3%, gluconic acid zinc powder 3%, surplus is water.Described B B-complex and mineral matter comprise one or more the mixture in vitamin A, Cobastab, Cobastab, vitamin B1, vitamin D, vitamin E, folic acid, iron, calcium, the selenium.

Embodiment 3

A kind of pregnant woman's biscuit is made of the component of following weight percentage: refining flour 25%, milk 15%, edible salad oil 8%, Fresh Egg liquid 16%, baking powder 2%, liquid glucose 5%, B B-complex and mineral matter 8%; Activated calcium powder 3%, folic acid 2%, protein powder 2%, gluconic acid zinc powder 5%, surplus is water.Described B B-complex and mineral matter comprise one or more the mixture in vitamin A, Cobastab, Cobastab, vitamin B1, vitamin D, vitamin E, folic acid, iron, calcium, the selenium.

Claims (2)

1. pregnant woman's biscuit, it is characterized in that: the component by following weight percentage consists of:

Refining flour 20-30%;

Milk 10-20%;

Edible salad oil 5-10%;

Fresh Egg liquid 10-20%;

Baking powder 1-3%;

Liquid glucose 5-8%;

B B-complex and mineral matter 6-10%;

Activated calcium powder 3-5%;

Folic acid 1-3%;

Protein powder 2-5%;

Gluconic acid zinc powder 2-5%;

Water surplus.

2. pregnant woman's biscuit according to claim 1 is characterized in that: described B B-complex and mineral matter comprise one or more the mixture in vitamin A, Cobastab, Cobastab, vitamin B1, vitamin D, vitamin E, folic acid, iron, calcium, the selenium.