CN105360332A

CN105360332A - Nutrient bean milk and preparation method thereof

Info

Publication number: CN105360332A
Application number: CN201510835835.3A
Authority: CN
Inventors: 刘韶娜
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-26
Filing date: 2015-11-26
Publication date: 2016-03-02

Abstract

The invention discloses nutrient bean milk and a preparation method thereof. The nutrient bean milk is prepared from the following raw materials and components in parts by weight: 30-40 parts of soybeans, 3-5 parts of a sweetening agent, 8-10 parts of laver, 1-3 parts of a stabilizing agent, 6-8 parts of dried small shrimps, 2-4 parts of salt, 1-3 parts of baking soda, 4-6 parts of honey, 4-6 parts of rice wine and 100-300 parts of water. The preparation method comprises the following production technology processes of sorting, soaking, grinding to obtain pulp, blending, filling and sterilizing. The bean milk prepared by the preparation method disclosed by the invention is rich in nutrition, delicious in taste and rich in protein bean milk, and the making technology is simple and pollution-free.

Description

A kind of nutrient soy milk and preparation method thereof

Technical field

The invention belongs to field of food, relate to a kind of nutrient soy milk and preparation method thereof.

Background technology

Raising along with people's living standard and the continuous reinforcement to healthy consumption idea, the food with health care is more and more subject to the favor of people.

Soymilk contains abundant nutritional labeling, particularly containing rich in protein and more trace element magnesium, in addition, also containing vitamin B1, B2 etc.Soymilk is called " brain tonic " food by west nutritionist, because soybean lecithin contained in soymilk can activate brain cell, improves memory and the notice of the elderly.Nutritious, the protein content of soymilk is suitable with milk, containing cholesterol, prevention of arterial sclerosis, fat can mostly be unrighted acid, does not get fat, human body institute essential fatty acids linoleic, do not have lactose, be applicable to Chinese.But existing market soymilk taste is single, be difficult to the requirement to the sense of taste meeting people.

The invention provides a kind of take soya bean as nutrient soy milk of primary raw material and preparation method thereof, containing iodine, carrotene, cellulose, vitamin E, iron, zinc, selenium etc. in soya bean, and the function of there is anticancer, body-building, enriching blood.Soya bean is utilized to make soymilk, be these compositions are become can for the absorbable effective method the most of human body, soymilk powder of the present invention is balanced in nutrition, comprehensive, and nutritive proportion is more balanced, can regulate human body metabolism, softening blood vessel, skin care, delays senility, without any side effects, be applicable to all kinds of crowd eat, production cost is low.

Summary of the invention

For the problems referred to above, that the invention provides a kind of nutrient soy milk with preparation method that is nutrient soy milk, technical scheme used is as follows:

For achieving the above object, the invention provides following technical scheme:

A kind of nutrient soy milk, the weight proportion of material composition is as follows: soya bean 30 ~ 40 parts, sweetener 3 ~ 5 parts, laver 8 ~ 10 parts, stabilizing agent 1 ~ 3 part, 6 ~ 8 parts, dried small shrimp, salt 2 ~ 4 parts, sodium bicarbonate 1-3 part, honey 4 ~ 6 parts, 4 ~ 6 parts, rice wine, 100 ~ 300 parts, water.

Further, described nutrient soy milk, comprises following formula components according to mass fraction: soya bean 30 parts, sweetener 3 parts, laver 8 parts, stabilizing agent 1 part, 6 parts, dried small shrimp, salt 2 parts, 1 part, sodium bicarbonate, honey 4 parts, 4 parts, rice wine, 100 parts, water.

Further, described nutrient soy milk, comprises following formula components according to mass fraction: soya bean 35 parts, sweetener 4 parts, laver 9 parts, stabilizing agent 2 parts, 7 parts, dried small shrimp, salt 3 parts, 2 parts, sodium bicarbonate, honey 5 parts, 5 parts, rice wine, 200 parts, water.

Further, described nutrient soy milk, comprises following formula components according to mass fraction: soya bean 40 parts, sweetener 5 parts, laver 10 parts, stabilizing agent 3 parts, 8 parts, dried small shrimp, salt 4 parts, 3 parts, sodium bicarbonate, honey 6 parts, 6 parts, rice wine, 300 parts, water.

Beneficial effect of the present invention:

(1) manufacture craft is simply pollution-free;

(2) be of high nutritive value, mouthfeel is good, has health care effect.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one:

Embodiment two:

A kind of nutrient soy milk, comprises following formula components according to mass fraction:

Soya bean 30 parts, sweetener 3 parts, laver 8 parts, stabilizing agent 1 part, 6 parts, dried small shrimp, salt 2 parts, 1 part, sodium bicarbonate, honey 4 parts, 4 parts, rice wine, 100 parts, water.

Embodiment three:

A kind of nutrient soy milk, the weight proportion of material composition is as follows: soya bean 35 parts, sweetener 4 parts, laver 9 parts, stabilizing agent 2 parts, 7 parts, dried small shrimp, salt 3 parts, 2 parts, sodium bicarbonate, honey 5 parts, 5 parts, rice wine, 200 parts, water.

Embodiment four:

A kind of nutrient soy milk, the weight proportion of material composition is as follows: soya bean 40 parts, sweetener 5 parts, laver 10 parts, stabilizing agent 3 parts, 8 parts, dried small shrimp, salt 4 parts, 3 parts, sodium bicarbonate, honey 6 parts, 6 parts, rice wine, 300 parts, water.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a nutrient soy milk, is characterized in that: the weight proportion of the material composition of described nutrient soy milk comprises: soya bean 30 ~ 40 parts, sweetener 3 ~ 5 parts, laver 8 ~ 10 parts, stabilizing agent 1 ~ 3 part, 6 ~ 8 parts, dried small shrimp, salt 2 ~ 4 parts, sodium bicarbonate 1-3 part, honey 4 ~ 6 parts, 4 ~ 6 parts, rice wine, 100 ~ 300 parts, water.

2. a kind of nutrient soy milk according to claim 1, is characterized in that: the weight proportion of the material composition of described nutrient soy milk is: soya bean 30 parts, sweetener 3 parts, laver 8 parts, stabilizing agent 1 part, 6 parts, dried small shrimp, salt 2 parts, 1 part, sodium bicarbonate, honey 4 parts, 4 parts, rice wine, 100 parts, water.

3. a kind of nutrient soy milk according to claim 1, is characterized in that: the weight proportion of the material composition of described nutrient soy milk is: soya bean 35 parts, sweetener 4 parts, laver 9 parts, stabilizing agent 2 parts, 7 parts, dried small shrimp, salt 3 parts, 2 parts, sodium bicarbonate, honey 5 parts, 5 parts, rice wine, 200 parts, water.

4. a kind of nutrient soy milk according to claim 1, is characterized in that: the weight proportion of the material composition of described nutrient soy milk is: soya bean 40 parts, sweetener 5 parts, laver 10 parts, stabilizing agent 3 parts, 8 parts, dried small shrimp, salt 4 parts, 3 parts, sodium bicarbonate, honey 6 parts, 6 parts, rice wine, 300 parts, water.

5. prepare a method for nutrient soy milk according to claim 1, it is characterized in that: preparation method is as follows:

(1) soya bean is dropped in boiling water, more than 100 DEG C after boiling 3-5 minute, add water, sodium bicarbonate soaks soya bean 10 ~ 12 hours, rub Testa Glycines cleaning with the hands, first soya bean is ground to granularity is that 50 objects are slightly starched, be ground to granularity 100 object refining again, collecting by filtration filtrate, obtain soya bean slurry;

(2) shred after laver being added water soaking 1h, the dried small shrimp taken adds water boil and filters after 30 minutes, collect dried small shrimp filtrate, then laver, the mixing of dried small shrimp filtrate are added in the soya bean slurry described in (1), limit is stirred and is just added salt, honey, stabilizing agent;

(3) dissolving of sweetener rice wine added in (2) described soya bean slurry, heating soya bean slurry, when temperature rises to 85 DEG C, keeps 30 minutes obtaining semi-finished product again;

(4) by the semi-finished product automatic canning of (3) gained, then at 120 degree of temperature, carry out sterilization in 40 minutes get product.