CN102461626A - Wholewheat sesame honey biscuits and preparation method thereof - Google Patents

Abstract

The invention provides wholewheat sesame honey biscuits, which comprise the following components: 90 to 120 parts of whole wheat flour, 15 to 25 parts of self-raising flour, 40 to 60 parts of butter, 5 to 15 parts of honey, 5 to 10 parts of sesame and a proper amount of water. The invention has the advantages that: 1, the wholewheat sesame honey biscuits fully combine the nutrients of the wholewheat, the sesame and the honey, have rich nutrients and can treat related diseases; 2, the wholewheat sesame honey biscuits can be stored for a long term and are difficulty deteriorated; and 3, the food in the biscuit form can be produced on a large scale, can be widely circulated, and promotes people to absorb and utilize the nutrients of the wholewheat, the sesame and the honey.

Description

Whole wheat sesame honey biscuit and preparation method thereof

Technical field

The present invention relates to a kind of biscuit, specifically, relate to a kind of whole wheat sesame honey biscuit and preparation method thereof, belong to food processing technology field.

Background technology

Through special pulverizing attrition process, the wheat flour that reaches certain fineness degree and comprise cortex, plumule and the whole parts of endosperm is a wholewheat flour with the wheat after cleaning out.Sometimes be the skin of wearing that in wheat flour, can add certain fineness degree and ratio, through mixing the formation wholemeal.But because " dilution " of wheat bran effect, it is relatively poor to cause wholemeal to make the function and the mouthfeel property of food, and this wheat materials quality that just requires to grind wholemeal better and add more gluten fortifier.Wholemeal has following nutrition: because wheat bran contains more rich nutrient contents like trace element, mineral matter, vitamin, essential amino acid etc. in the wholemeal.Therefore, wholemeal has higher health nutrient function, and anti-melancholy effect is arranged.

Honey is that the juice of honeybee herborization nectary secretion leads to.China's most of areas all has production.With thick be good like congealed fat, flavor sweet pure, cleaning free from admixture, azymic person.The main component of honey is a carbohydrate, wherein 60%～80%, and glucose and fructose that human body absorbs easily mainly as tonic food, medicinal and process preserved foods and brewage the usefulness of mulse, also can be made flavouring for sugar.Honey is a kind of wholefood, and taste is happy, and contained monose need just can not be absorbed by the body through digestion, to woman, children particularly the old man have more the good health care effect, thereby be called as " old man's milk ".Honey has following nutrition: 1. honey can improve the composition of blood, promotes heart and brain and vascular function, therefore often takes in cardiovascular patient very beneficial; 2. honey has protective effect to liver, can impel liver cell regeneration, the inhibitory action certain to being formed with of fatty liver; 3. edible honey can regain one's strength of body rapidly, eliminates fatigue, builds up one's resistance to disease; 4. honey also has the effect of sterilization, and often edible honey does not only have obstruction to tooth, can also in the oral cavity, play the effect of sterilizing; 5. honey can be treated the skin damage of moderate, particularly scalds, and when honey was regarded skin wound dressing, bacterium can't grow; 6. the people of insomnia oral 1 soupspoon honey (adding in 1 glass of warm boiling water) before sleep every day can help to fall asleep as early as possible; 7. honey can also relax bowel.Sesame has two kinds of black and white, edible with white sesameseed for well, the tonic use is good with Semen sesami nigrum then.Sesame is edible but also can be used as oil plant not only.Ancient times, the health Tao Hongjing was " among eight paddy, only this is good " to its evaluation.In the daily life, mostly people is the sesame goods if eating: sesame paste and sesame oil.Sesame has following nutrition: 1. sesame contains great amount of fat and protein, also has nutritional labelings such as carbohydrate, vitamin A, vitamin E, lecithin, calcium, iron, magnesium; Linoleic acid in the sesame has the effect of regulating cholesterol; 2. contain abundant vitamin E in the sesame, can prevent the harm of lipid peroxidation confrontation skin, offset or in cell in the gathering of harmful substance free radical, can make skin pale moist, and can prevent various scytitises; 3. sesame also has the effect that nourishes blood, can treat xerosis cutis, coarse, make moist, the ruddy gloss of skin.

Though above-mentioned three kinds all belong to good food materials; But because deposit, variety of problems such as sale; Usually understand nutrient loss after putting a period of time; And because people are busy with one's work, do not have time enough and energy to study usually and how reasonably it to be cooked, influenced nutritional utilization to them.

Summary of the invention

The object of the invention overcomes the weak point of prior art, provide a kind of can long-term storage and be convenient to whole wheat sesame honey biscuit that people fully accept and preparation method thereof.

Whole wheat sesame honey biscuit of the present invention comprises following composition:

Wholewheat flour 90-120 part, Self-raising flour 15-25 part, butter 40-60 part, honey 5-15 part, Semen sesami nigrum 5-10 part, water is an amount of;

Preferably, whole wheat sesame honey biscuit of the present invention comprises following composition:

100 parts of wholewheat flours, 20 parts of Self-raising flour, 50 parts in butter, 10 parts of honey, 8 parts of Semen sesami nigrums, water is an amount of.

The preparation method of whole wheat sesame honey biscuit of the present invention comprises the following steps:

1) with wholewheat flour and Self-raising flour elder generation and even,, adds honey and ripe Semen sesami nigrum then, mixing adding the butter that melts;

2) all raw materials are mixed, process dough, put into the refrigerator cooling;

3) moulding;

4) baking: toast 10min down at 160 ℃:

5) cooling packing.

Whole wheat sesame honey biscuit of the present invention has following advantage:

1, fully combined the nutrition of whole wheat, sesame and honey, nutritious, and can treat corresponding disease;

2, can long-term storage, not perishable;

3, the food of processing with the form of biscuit can carry out large-scale production, and can circulate extensively, and has promoted nutrient absorption and the utilization of people to whole wheat, sesame and honey.

The specific embodiment

Come the present invention is done detailed description further below in conjunction with the specific embodiment.

Embodiment 1

The whole wheat sesame honey biscuit of present embodiment comprises following component:

100 parts of wholewheat flours, 20 parts of Self-raising flour, 50 parts in butter, 10 parts of honey, 8 parts of Semen sesami nigrums, water is an amount of.

Its preparation method is following:

1) with wholewheat flour and Self-raising flour elder generation and even,, adds honey and ripe Semen sesami nigrum then, mixing adding the butter that melts;

2) all raw materials are mixed, process dough, put into the refrigerator cooling;

3) moulding;

4) baking: toast 10min down at 160 ℃:

5) cooling packing.

Embodiment 2

The whole wheat sesame honey biscuit of present embodiment comprises following component: 90 parts of wholewheat flours, 15 parts of Self-raising flour, 40 parts in butter, 5 parts of honey, 5 parts of Semen sesami nigrums, water is an amount of.

Its preparation method is identical with embodiment 1.

Embodiment 3

The whole wheat sesame honey biscuit of present embodiment comprises following component: 120 parts of wholewheat flours, 25 parts of Self-raising flour, 60 parts in butter, 15 parts of honey, 10 parts of Semen sesami nigrums, water is an amount of.

Its preparation method is identical with embodiment 1.

Claims (3)

1. whole wheat sesame honey biscuit is characterized in that, comprises following composition:

Wholewheat flour 90-120 part, Self-raising flour 15-25 part, butter 40-60 part, honey 5-15 part, Semen sesami nigrum 5-10 part, water is an amount of.

2. whole wheat sesame honey biscuit according to claim 1 is characterized in that, comprises following composition: 100 parts of wholewheat flours, 20 parts of Self-raising flour, 50 parts in butter, 10 parts of honey, 8 parts of Semen sesami nigrums, water is an amount of.

3. the preparation method of whole wheat sesame honey biscuit is characterized in that, comprises the following steps:

1) with wholewheat flour and Self-raising flour elder generation and even,, adds honey and ripe Semen sesami nigrum then, mixing adding the butter that melts;

2) all raw materials are mixed, process dough, put into the refrigerator cooling;

3) moulding;

4) baking: toast 10min down at 160 ℃:

5) cooling packing.