CN106615567A - Walnut ginger sugar and manufacture method thereof - Google Patents
Walnut ginger sugar and manufacture method thereof Download PDFInfo
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- CN106615567A CN106615567A CN201611257723.5A CN201611257723A CN106615567A CN 106615567 A CN106615567 A CN 106615567A CN 201611257723 A CN201611257723 A CN 201611257723A CN 106615567 A CN106615567 A CN 106615567A
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- 235000008397 ginger Nutrition 0.000 title claims abstract description 73
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses walnut ginger sugar and a manufacture method thereof. The walnut ginger sugar consists of the following raw materials in parts by weight: 8-12 parts of brown sugar, 3-4 parts of peanut oil, 0.6-1 part of small fresh ginger powder, 0.3-0.5 part of black sesame seed, 0.015-0.025 part of walnut, 0.2-0.3 part of peanut, 0.35-0.45 part of Chinese wolfberry fruit and 0.35-0.45 part of red dates. The method of the walnut ginger sugar comprises the following steps: firstly the Chinese wolfberry fruits and red dates are washed clean, the washed clean Chinese wolfberry fruits and red dates are sun-dried, the walnuts are cut into blocks, and the peanuts are stir-fried to be well-done; then the peanut oil is poured into a pot to be heated to 90-95 DEG C, then the brown sugar is added, the peanut oil is fully merged with the brown sugar to prepare a paste, a temperature is controlled at 75-85 DEG C, then the small fresh ginger powder is added, the materials are mixed, and the mixture is boiled to obtain a cream; and then the black sesame seeds and the peanuts, walnuts, red dates and Chinese wolfberry fruits in the step 1) are added into the pot, and the mixture is brewed for 5-8 min to obtain the walnut ginger sugar. The walnut ginger sugar is the first choice for regulating qi deficiency and blood deficiency, and is particularly suitable for women to eat during confinement in childbirth.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of walnut ginger sugar and preparation method thereof.
Background technology
The health benefit of ginger is extremely praised highly in the traditional Chinese medical science, according to theory of traditional Chinese medical science, ginger property and flavor of peppery and warm, enters lung, stomach, the spleen channel,
Main Function is to deliver, cold dispelling, preventing or arresting vomiting, open phlegm, can treat anemofrigid cold, can also solve the poison of ichthyophagy crab.In recent years, with regard to ginger
There are many new researchs in the effect of disease preventing and treating, foreign countries.The nearest research of Britain finds that the food of the ginger containing higher concentration can
To play a part of tablet for alleviating pain, the arthritic for making 2/3 mitigates ailing.The research of one, the U.S. then finds, in the food containing ginger
The 6- zingiberols having can suppress the growth of colon cancer cell.Additionally, also containing the material of a kind of " similar aspirin " in ginger,
Its weak solution is the diluent and anticoagulant of blood, and to reducing blood lipid, that hypotensive, anti-myocardial infarction plays the role of is special.Cause
This, researcher's suggestion at ordinary times to have some the food containing ginger more, can to a certain extent ensure the health of people.
Ginger sugar is the good to eat Han nationality's name point of delicious, and southern china is risen in earliest, is to refine ginger juice and red with ginger
Sugar is mixed.With the raising that people's health is realized, ginger sugar makes and is day by day able to finely, and people constantly grind and are added into one deeply
Series is beneficial to healthy dispensing, and ginger sugar becomes the health food that people like.
The content of the invention
It is an object of the invention to provide a kind of walnut ginger sugar and preparation method thereof.
For achieving the above object, the present invention is adopted the following technical scheme that：
A kind of walnut ginger sugar, its raw material is made up of the component of following weight portion：
Brown sugar 8-12 parts；
Peanut oil 3-4 parts；
Little yellow ginger powder 0.6-1 parts；
Semen sesami nigrum 0.3-0.5 parts；
Walnut 0.015-0.025 parts；
Peanut 0.2-0.3 parts；
Matrimony vine 0.35-0.45 parts；
Red date 0.35-0.45 parts.
The brown sugar is to wash field brown sugar.
Further, the raw material of the walnut ginger sugar is made up of the component of following weight portion：
Brown sugar 10-12 parts；
Peanut oil 3.5-4 parts；
Little yellow ginger powder 0.8-1 parts；
Semen sesami nigrum 0.4-0.5 parts；
Walnut 0.02-0.025 parts；
Peanut 0.26-0.3 parts；
Matrimony vine 0.4-0.45 parts；
Red date 0.4-0.45 parts.
Preferably, the raw material of the walnut ginger sugar is made up of the component of following weight portion
10 parts of brown sugar；
3.5 parts of peanut oil；
0.8 part of little yellow ginger powder；
0.4 part of Semen sesami nigrum；
0.02 part of walnut；
0.26 part of peanut；
0.4 part of matrimony vine；
0.4 part of red date.
Present invention also offers the preparation method of the walnut ginger sugar, it is comprised the following steps：
1）Matrimony vine and red date are cleaned, dried, walnut is cut into fritter, peanut is fried；
2）Peanut oil is poured in pot, 90-95 DEG C is heated to, brown sugar is subsequently adding, after peanut oil and brown sugar is merged completely into
Pureed, controls temperature for 75-85 DEG C, adds little yellow ginger powder, and mixing is boiled, and obtains body of paste；
3）Semen sesami nigrum and step 1 are added toward pot）Peanut, walnut, red date and matrimony vine, boil 5-8min, obtain walnut ginger sugar.
Further, the step 3）Boil temperature for 85 DEG C, boil 5min.
The present invention adopts above technical scheme, the walnut ginger sugar to merge ginger, washed field brown sugar, Semen sesami nigrum, walnut, flower
Raw, matrimony vine and the nourishing marrow of red date.Washing field brown sugar can promote the generation of erythrocyte, make internal blood quality be guaranteed,
Catch cold stomachache, menstruation when coming the people of easy catching a cold can use sugared ginger dispelling cold；For oldaged physically weak, the people for just recovering from a dangerous illness, brown sugar also has pole
The good treatment void effect of nourishing；For the deficiency of qi in middle-jiao, poor appetite, underfed crowd, washing field brown sugar can play promoting blood circulation, profit
Intestines defaecation, effect of slow liver improving eyesight；Eating a little brown sugar in right amount at ordinary times can also dissipate stasis of blood temperature and dissipate it.Peanut nutrition enriches, peanut fruit
Containing protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the battalion such as mineral calcium, phosphorus, iron
Form point, the amino acid containing 8 kinds of needed by human body and unrighted acid, containing things such as lecithin, choline, carrotene, crude fibres
Matter, there is the brain cell development for promoting people, strengthens the effect of memory.Walnut kernel contains abundant nutrient, and protein is contained per hectogram
15 ~ 20 grams, fatty more, 10 grams of carbohydrate, and containing the various trace elements such as calcium needed by human, phosphorus, iron and mineral
Matter, and the multivitamin such as carrotene, riboflavin, it is beneficial to human body, be the deep nut based food liked by common people it
One.Semen sesami nigrum contains good protein and abundant mineral matter, while having abundant unrighted acid, vitamin E and preciousness
Sesamin and melanin etc., with health-care efficacies such as " filling liver kidney, grow the five internal organs, and benefiting essence-blood, ease constipation is dry ".
The walnut ginger sugar of the present invention has merged ginger, has washed the nourishing essence of field brown sugar, Semen sesami nigrum, walnut, peanut, matrimony vine, red date
Marrow, with pachylosis is improved, dysmenorrhoea, paramenia, trick is ice-cold, and color spot is had a pain in the back, alopecia hair loss, malaise,
Perspire abnormal sweat, the effects such as not having enough sleep, be nurse one's health the deficiency of vital energy deficiency of blood first-selection product, be particularly suitable for women do period time of childbirth eat.
Specific embodiment
A kind of walnut ginger sugar, its raw material is made up of the component of following weight portion：
Wash field brown sugar 8-12 parts；
Peanut oil 3-4 parts；
Little yellow ginger powder 0.6-1 parts；
Semen sesami nigrum 0.3-0.5 parts；
Walnut 0.015-0.025 parts；
Peanut 0.2-0.3 parts；
Matrimony vine 0.35-0.45 parts；
Red date 0.35-0.45 parts.
The preparation method of the walnut ginger sugar is comprised the following steps：
1）Matrimony vine and red date are cleaned, dried, walnut is cut into fritter, peanut is fried；
2）Peanut oil is poured in pot, 90-95 DEG C is heated to, is subsequently adding and is washed field brown sugar, made peanut oil and to wash field brown sugar complete
Into pureed after fusion, temperature being controlled for 75-85 DEG C, adding little yellow ginger powder, mixing is boiled, and obtains body of paste；
3）Semen sesami nigrum and step 1 are added toward pot）Peanut, walnut, red date and matrimony vine, control temperature for 85 DEG C, boil 5-
8min, obtains walnut ginger sugar.
The step 3）, Semen sesami nigrum, peanut, walnut, matrimony vine, red date be directly sprinkled upon the surface of body of paste and boiled, or
Semen sesami nigrum, peanut, walnut, matrimony vine, red date are stirred and are boiled by person.
The step 3）, peanut, red date are cut and added in pot in little fast rear addition pot or with a complete peanut, red date.
Specific examples below is described in further detail to the present invention, but is not intended to limit the present invention.
Embodiment 1
A kind of walnut ginger sugar, its raw material is made up of the component of following weight portion：
Wash 10 parts of field brown sugar；
3.5 parts of peanut oil；
0.8 part of little yellow ginger powder；
0.4 part of Semen sesami nigrum；
0.02 part of walnut；
0.26 part of peanut；
0.4 part of matrimony vine；
0.4 part of red date；
The preparation method of the walnut ginger sugar is comprised the following steps：
1）Matrimony vine and red date are cleaned, dried, walnut is cut into fritter, peanut is fried；
2）Peanut oil is poured in pot, 95 DEG C are heated to, is subsequently adding and is washed field brown sugar, peanut oil is merged completely with field brown sugar is washed
Afterwards into pureed, temperature being controlled for 80 DEG C, adding little yellow ginger powder, mixing is boiled, and obtains body of paste；
3）Semen sesami nigrum and step 1 are added toward pot）Peanut, walnut, red date and matrimony vine, control temperature for 85 DEG C, boil
5min, obtains walnut ginger sugar.
The walnut ginger sugar of the present embodiment has merged ginger, has washed the nourishing of field brown sugar, Semen sesami nigrum, walnut, peanut, matrimony vine, red date
Marrow, dysmenorrhoea ice-cold for trick, the crowd of paramenia has obvious improvement, is particularly suitable for women and does time of childbirth
Period eats.35 female friends are during 6 months of the black soya bean ginger sugar of edible the present embodiment（Physiology phase eats daily, at ordinary times
Eat once in a while）, dysmenorrhoea symptom before is obviously improved, after 9 months, 28 female friends no longer dysmenorrhoea during physiology, and
The time of physiology phase every month tends to fixed, no longer has no rule.
Embodiment 2
A kind of walnut ginger sugar, its raw material is made up of the component of following weight portion：
Wash 8 parts of field brown sugar；
3 parts of peanut oil；
0.6 part of little yellow ginger powder；
0.3 part of Semen sesami nigrum；
0.015 part of walnut；
0.2 part of peanut；
0.35 part of matrimony vine；
0.35 part of red date；
The preparation method of the walnut ginger sugar is comprised the following steps：
1）Matrimony vine and red date are cleaned, dried, walnut is cut into fritter, peanut is fried；
2）Peanut oil is poured in pot, 90 DEG C are heated to, is subsequently adding and is washed field brown sugar, peanut oil is merged completely with field brown sugar is washed
Afterwards into pureed, temperature being controlled for 75 DEG C, adding little yellow ginger powder, mixing is boiled, and obtains body of paste；
3）Semen sesami nigrum and step 1 are added toward pot）Peanut, walnut, red date and matrimony vine, control temperature for 85 DEG C, boil
8min, obtains walnut ginger sugar.
The walnut ginger sugar of the present embodiment has merged ginger, has washed the nourishing of field brown sugar, Semen sesami nigrum, walnut, peanut, matrimony vine, red date
Marrow, dysmenorrhoea ice-cold for trick, the crowd of paramenia has obvious improvement, is particularly suitable for women and does time of childbirth
Period eats.20 female friends are during 6 months of the black soya bean ginger sugar of edible the present embodiment（Physiology phase eats daily, at ordinary times
Eat once in a while）, dysmenorrhoea symptom before is obviously improved, after 9 months, all female friends no longer dysmenorrhoea during physiology, and
The time of physiology phase every month tends to fixed, no longer has no rule.
Embodiment 3
A kind of walnut ginger sugar, its raw material is made up of the component of following weight portion：
Wash 12 parts of field brown sugar；
4 parts of peanut oil；
1 part of little yellow ginger powder；
0.5 part of Semen sesami nigrum；
0.025 part of walnut；
0.3 part of peanut；
0.45 part of matrimony vine；
0.45 part of red date；
The preparation method of the walnut ginger sugar is comprised the following steps：
1）Matrimony vine and red date are cleaned, dried, walnut is cut into fritter, peanut is fried；
2）Peanut oil is poured in pot, 95 DEG C are heated to, is subsequently adding and is washed field brown sugar, peanut oil is merged completely with field brown sugar is washed
Afterwards into pureed, temperature being controlled for 85 DEG C, adding little yellow ginger powder, mixing is boiled, and obtains body of paste；
3）Semen sesami nigrum and step 1 are added toward pot）Peanut, walnut, red date and matrimony vine, control temperature for 85 DEG C, boil
5min, obtains walnut ginger sugar.
The walnut ginger sugar of the present embodiment has merged ginger, has washed the nourishing of field brown sugar, Semen sesami nigrum, walnut, peanut, matrimony vine, red date
Marrow, dysmenorrhoea ice-cold for trick, the crowd of paramenia has obvious improvement, is particularly suitable for women and does time of childbirth
Period eats.23 female friends are during 6 months of the black soya bean ginger sugar of edible the present embodiment（Physiology phase eats daily, at ordinary times
Eat once in a while）, dysmenorrhoea symptom before is obviously improved, after 9 months, 21 female friends no longer dysmenorrhoea during physiology, and
The time of physiology phase every month tends to fixed, no longer has no rule.
Embodiment 4
A kind of walnut ginger sugar, its raw material is made up of the component of following weight portion：
Wash 9 parts of field brown sugar；
3.6 parts of peanut oil；
0.85 part of little yellow ginger powder；
0.42 part of Semen sesami nigrum；
0.023 part of walnut；
0.25 part of peanut；
0.38 part of matrimony vine；
0.38 part of red date；
The preparation method of the walnut ginger sugar is comprised the following steps：
1）Matrimony vine and red date are cleaned, dried, walnut is cut into fritter, peanut is fried；
2）Peanut oil is poured in pot, 90 DEG C are heated to, is subsequently adding and is washed field brown sugar, peanut oil is merged completely with field brown sugar is washed
Afterwards into pureed, temperature being controlled for 85 DEG C, adding little yellow ginger powder, mixing is boiled, and obtains body of paste；
3）Semen sesami nigrum and step 1 are added toward pot）Peanut, walnut, red date and matrimony vine, control temperature for 85 DEG C, boil
8min, obtains walnut ginger sugar.
The walnut ginger sugar of the present embodiment has merged ginger, has washed the nourishing of field brown sugar, Semen sesami nigrum, walnut, peanut, matrimony vine, red date
Marrow, dysmenorrhoea ice-cold for trick, the crowd of paramenia has obvious improvement, is particularly suitable for women and does time of childbirth
Period eats.18 female friends are during 6 months of the black soya bean ginger sugar of edible the present embodiment（Physiology phase eats daily, at ordinary times
Eat once in a while）, dysmenorrhoea symptom before is obviously improved, after 9 months, all female friends no longer dysmenorrhoea during physiology, and
The time of physiology phase every month tends to fixed, no longer has no rule.
Embodiment 5
A kind of walnut ginger sugar, its raw material is made up of the component of following weight portion：
Wash 11 parts of field brown sugar；
3.7 parts of peanut oil；
0.9 part of little yellow ginger powder；
0.45 part of Semen sesami nigrum；
0.02 part of walnut；
0.8 part of peanut；
0.42 part of matrimony vine；
0.42 part of red date；
The preparation method of the walnut ginger sugar is comprised the following steps：
1）Matrimony vine and red date are cleaned, dried, walnut is cut into fritter, peanut is fried；
2）Peanut oil is poured in pot, 95 DEG C are heated to, is subsequently adding and is washed field brown sugar, peanut oil is merged completely with field brown sugar is washed
Afterwards into pureed, temperature being controlled for 80 DEG C, adding little yellow ginger powder, mixing is boiled, and obtains body of paste；
3）Semen sesami nigrum and step 1 are added toward pot）Peanut, walnut, red date and matrimony vine, control temperature for 85 DEG C, boil
8min, obtains walnut ginger sugar.
The walnut ginger sugar of the present embodiment has merged ginger, has washed the nourishing of field brown sugar, Semen sesami nigrum, walnut, peanut, matrimony vine, red date
Marrow, dysmenorrhoea ice-cold for trick, the crowd of paramenia has obvious improvement, is particularly suitable for women and does time of childbirth
Period eats.20 female friends are during 6 months of the black soya bean ginger sugar of edible the present embodiment（Physiology phase eats daily, at ordinary times
Eat once in a while）, dysmenorrhoea symptom before is obviously improved, after 9 months, all female friends no longer dysmenorrhoea during physiology, and
The time of physiology phase every month tends to fixed, no longer has no rule.
Claims (6)
1. a kind of walnut ginger sugar, it is characterised in that：Its raw material is made up of the component of following weight portion：
Brown sugar 8-12 parts；
Peanut oil 3-4 parts；
Little yellow ginger powder 0.6-1 parts；
Semen sesami nigrum 0.3-0.5 parts；
Walnut 0.015-0.025 parts；
Peanut 0.2-0.3 parts；
Matrimony vine 0.35-0.45 parts；
Red date 0.35-0.45 parts.
2. a kind of walnut ginger sugar according to claim 1, it is characterised in that：Its raw material by following weight portion component group
Into：
Brown sugar 10-12 parts；
Peanut oil 3.5-4 parts；
Little yellow ginger powder 0.8-1 parts；
Semen sesami nigrum 0.4-0.5 parts；
Walnut 0.02-0.025 parts；
Peanut 0.26-0.3 parts；
Matrimony vine 0.4-0.45 parts；
Red date 0.4-0.45 parts.
3. a kind of walnut ginger sugar according to claim 1, it is characterised in that：Its raw material by following weight portion component group
Into：
10 parts of brown sugar；
3.5 parts of peanut oil；
0.8 part of little yellow ginger powder；
0.4 part of Semen sesami nigrum；
0.02 part of walnut；
0.26 part of peanut；
0.4 part of matrimony vine；
0.4 part of red date.
4. a kind of walnut ginger sugar according to claim 1, it is characterised in that：The brown sugar is to wash field brown sugar.
5. the preparation method of a kind of walnut ginger sugar as described in one of claim 1-4, it is characterised in that：It includes following step
Suddenly：
1）Matrimony vine and red date are cleaned, dried, walnut stripping and slicing fries peanut；
2）Peanut oil is poured in pot, 90-95 DEG C is heated to, brown sugar is subsequently adding, after peanut oil and brown sugar is merged completely into
Pureed, controls temperature for 75-85 DEG C, adds little yellow ginger powder, and mixing is boiled, and obtains body of paste；
3）Semen sesami nigrum and step 1 are added toward pot）Peanut, walnut, red date and matrimony vine, boil 5-8min, obtain walnut ginger
Sugar.
6. the preparation method of a kind of walnut ginger sugar according to claim 5, it is characterised in that：The step 3）Boil
Temperature is 85 DEG C, boils 5min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611257723.5A CN106615567A (en) | 2016-12-30 | 2016-12-30 | Walnut ginger sugar and manufacture method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611257723.5A CN106615567A (en) | 2016-12-30 | 2016-12-30 | Walnut ginger sugar and manufacture method thereof |
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Family
ID=58837769
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108567126A (en) * | 2018-01-10 | 2018-09-25 | 江苏岷海制药股份有限公司 | Jujube nut granule and its preparation process |
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| CN105166221A (en) * | 2015-08-13 | 2015-12-23 | 张优苗 | Health ginger tea |
| CN105795469A (en) * | 2016-03-18 | 2016-07-27 | 黄丽 | Old ginger paste and manufacturing method thereof |
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2016
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166221A (en) * | 2015-08-13 | 2015-12-23 | 张优苗 | Health ginger tea |
| CN105795469A (en) * | 2016-03-18 | 2016-07-27 | 黄丽 | Old ginger paste and manufacturing method thereof |
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| 作者不详: "自家老婆做的姜糖", 《长汀论坛》 * |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108567126A (en) * | 2018-01-10 | 2018-09-25 | 江苏岷海制药股份有限公司 | Jujube nut granule and its preparation process |
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