CN104137887A - Method for making health drink - Google Patents
Method for making health drink Download PDFInfo
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- CN104137887A CN104137887A CN201410376206.4A CN201410376206A CN104137887A CN 104137887 A CN104137887 A CN 104137887A CN 201410376206 A CN201410376206 A CN 201410376206A CN 104137887 A CN104137887 A CN 104137887A
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- health drink
- calcium
- sucrose fatty
- salad oil
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Abstract
The invention relates to methods for making drinks, in particular to a method for making a health drink. The method for making the health drink comprises the steps that 1% of instant yeast powder dried in the sun is added to fresh milk, sucrose fatty acid ester with the mass being 0.06%-0.1% of the mass of the milk is weighed out, soybean salad oil with the mass being 3%-4% of the mass of the milk is weighed out, the sucrose fatty acid ester is dissolved in the soybean salad oil firstly, then the soybean salad oil containing the sucrose fatty acid ester is added to the fresh milk containing the instant yeast powder, and the health drink is obtained through mixing, homogenizing, filling, sealing and pasteurizing. Due to the fact that the instant yeast powder contains the provitamin D-ergosterol, the provitamin D-ergosterol in the instant yeast powder is subject to chemical change under the action of short-wavelength light such as ultraviolet light and is converted into vitamin D, the calcium absorption rate can be increased through the vitamin D in the small intestines of people, and thus the health drink made according to the method has the excellent calcium supplement function.
Description
Technical field
The present invention relates to the preparation method of the preparation method of beverage, particularly a kind of health drink.
Background technology
Normal human's calcium is mainly present in bone, and bone is not only the framework of health, plays a part to support, and is a huge storage calcium storehouse, when body calcium deficiency, can from skeletal calcium storehouse, extract calcium at any time.Conventionally in bone, the ratio of calcium and extracellular Ca2＋ (calcium in blood and soft tissue) is 99: 1, human body is after long-time calcium is lost, the ratio of the two can change 70-80: 1 or 50-70: 1 into, and in bone, calcium is relatively few, and blood has increased with in soft tissue, calcium is relative.The ANOMALOUS VARIATIONS that this calcium is secreted in vivo, has brought the illness of two aspects: be bone calcium deficiency on the one hand, cause osteoporosis, osteoproliferation and all kinds of fracture to human body; Be that in blood and soft tissue cells, calcium content increases on the other hand, cause calcium deposition in the tissue such as vascular wall and cardiac muscle, kidney, cause the generations such as artery sclerosis, hypertension, coronary heart disease, calculus, senile dementia and malignant tumour.The much erratic life style of modern, all can cause a large amount of losses of bone calcium, and the problem of therefore replenishing the calcium is more and more subject to people's attention.The calcium intake deficiency of now a lot of Chinese residents, work out the recommended intake of calcium according to Chinese Soclety of Nutrition, adult should be 800mg～1000mg every day, but the not enough 500mg of the average calcium intake of the most residents of China according to statistics, so most compatriots should note replenishing the calcium in daily life.At present, there are mistaken ideas to the problem of replenishing the calcium in many people, many people think replenish the calcium The more the better, the key of in fact replenishing the calcium is that can calcium be absorbed effectively by human body, and the calcium of eating wants to be absorbed, and just must have the participation of vitamin D, vitamin D can promote the absorption of calcium, and that vitamin D is people is very unobtainable from diet, so when replenishing the calcium, mend vitamin D even more important.
Summary of the invention
The object of this invention is to provide a kind of preparation method of the health drink with calcium supplementing effect.
The object of the present invention is achieved like this:
Take the instant dusty yeast of certain mass, shine in the sun 5-6 hour, in fresh milk, add the instant dusty yeast of 1% solarization, take the sucrose fatty ester of milk quality 0.06-0.1%, take again the soybean salad oil of milk quality 3-4%, first sucrose fatty ester is dissolved in soybean salad oil, then the soybean salad oil that is dissolved with sucrose fatty ester is joined in the fresh milk that is dissolved with instant dusty yeast, get product through allotment, homogeneous, filling, sealing, pasteurize.
In instant dusty yeast, contain provitamin D-ergosterol, under the shorter effect of light of ultraviolet equiwavelength, provitamin D-ergosterol generation chemical change in instant dusty yeast converts vitamin D to, vitamin D can improve the absorptivity of calcium in human small intestine, so health drink of the present invention has good calcium supplementing effect.
Specific embodiments
Take the instant dusty yeast of certain mass, shine in the sun 6 hours, in fresh milk, add the instant dusty yeast of 1% solarization, take the sucrose fatty ester of milk quality 0.08%, take again the soybean salad oil of milk quality 3.5%, first sucrose fatty ester is dissolved in soybean salad oil, then the soybean salad oil that is dissolved with sucrose fatty ester is joined in the fresh milk that is dissolved with instant dusty yeast, get product through allotment, homogeneous, filling, sealing, pasteurize.
Claims (1)
1. the preparation method of a health drink, it is characterized in that: the instant dusty yeast that takes certain mass, shine in the sun 5-6 hour, in fresh milk, add the instant dusty yeast of 1% solarization, take the sucrose fatty ester of milk quality 0.06-0.1%, take again the soybean salad oil of milk quality 3-4%, first sucrose fatty ester is dissolved in soybean salad oil, again the soybean salad oil that is dissolved with sucrose fatty ester is joined in the fresh milk that is dissolved with instant dusty yeast, get product through allotment, homogeneous, filling, sealing, pasteurize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410376206.4A CN104137887A (en) | 2014-08-03 | 2014-08-03 | Method for making health drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410376206.4A CN104137887A (en) | 2014-08-03 | 2014-08-03 | Method for making health drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104137887A true CN104137887A (en) | 2014-11-12 |
Family
ID=51847371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410376206.4A Pending CN104137887A (en) | 2014-08-03 | 2014-08-03 | Method for making health drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104137887A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL424404A1 (en) * | 2018-01-29 | 2019-08-12 | Okręgowa Spółdzielnia Mleczarska W Łowiczu | Method for producing butter with increased content of vitamin D3 |
| PL424547A1 (en) * | 2018-02-09 | 2019-08-12 | Okręgowa Spółdzielnia Mleczarska W Łowiczu | Method for producing cream with increased content of vitamin D3 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101356940A (en) * | 2007-08-02 | 2009-02-04 | 内蒙古伊利实业集团股份有限公司 | Liquid milk added with active polysaccharide |
| CN103478260A (en) * | 2013-09-13 | 2014-01-01 | 光明乳业股份有限公司 | Liquid milk and preparation method thereof |
-
2014
- 2014-08-03 CN CN201410376206.4A patent/CN104137887A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101356940A (en) * | 2007-08-02 | 2009-02-04 | 内蒙古伊利实业集团股份有限公司 | Liquid milk added with active polysaccharide |
| CN103478260A (en) * | 2013-09-13 | 2014-01-01 | 光明乳业股份有限公司 | Liquid milk and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 冯骏材: "《有机化学》", 31 March 2012, 科学出版社 * |
| 顾清娴: "维生素D与佝偻病", 《生物学通报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL424404A1 (en) * | 2018-01-29 | 2019-08-12 | Okręgowa Spółdzielnia Mleczarska W Łowiczu | Method for producing butter with increased content of vitamin D3 |
| PL424547A1 (en) * | 2018-02-09 | 2019-08-12 | Okręgowa Spółdzielnia Mleczarska W Łowiczu | Method for producing cream with increased content of vitamin D3 |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141112 |