CN105076442A - Blueberry milk tablet and preparation method thereof - Google Patents
Blueberry milk tablet and preparation method thereof Download PDFInfo
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- CN105076442A CN105076442A CN201510570402.XA CN201510570402A CN105076442A CN 105076442 A CN105076442 A CN 105076442A CN 201510570402 A CN201510570402 A CN 201510570402A CN 105076442 A CN105076442 A CN 105076442A
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- blueberry
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Abstract
The invention relates to the technical field of food processing and particularly relates to a blueberry milk tablet and a preparation method thereof. The base stock for preparing the blueberry milk tablet comprises the following components in parts by weight: 70-75 parts of blueberry residue powder and 25-30 parts of milk powder; the base stock is added with the following components by weight percent: 10%-15% of vegetable fat powder, 6%-8% of arbutin and 0.1%-0.3% of citric acid. The preparation method comprises the following steps: drying and grinding blueberry residue, uniformly mixing the dried and grinded blueberry residue with the milk powder so as to obtain the base stock; adding vegetable fat powder into the base stock, dissolving arbutin and citric acid in water, adding the solution into the base stock, adequately and uniformly mixing to prepare a soft material, pressing the soft material into tablets by virtue of a tablet machine, putting the tablets, drying, carrying out examining and split charging, and packaging and warehousing finished products. The blueberry milk tablet is mainly prepared from the blueberry residue powder and the milk powder, so that the availability of blueberries in deep processing is adequately increased, and the nutritional and health functions of the blueberries are furthest preserved; compared with a milk tablet prepared from the milk powder, the blueberry milk tablet has the advantages that the overall nutrition is improved, and the nutritive value of the blueberry milk tablet is increased.
Description
Technical field
The present invention relates to food processing technology field, specifically relate to a kind of blueberry milk sheet and preparation method thereof.
Background technology
Blueberry (Blueberry), means blue berry, is described as " fruit queen ", " U.S. pupil is fruit ".Vaccinium plant, its anthocyanidin content is very high.Containing abundant nutritional labeling in Blueberry, there is reduction cholesterol, softening blood vessel, atherosclerosis, promotion cardiovascular health; Cardiac function, pre-anti-cancer and heart disease can be strengthened, prevent cranial nerve old and feeble, strengthen mental; Can eyesight be strengthened, alleviate eyeball fatigue; And strengthen human organism immunity, make the functions such as skin is moist, ruddy gloss.
Milk powder mainly refers to the milk of ox as raw material, through the powder that the techniques such as sterilization, degreasing, dehydration, drying are made, containing rich in protein, fat, carbohydrate, mineral matter, vitamins and other nutritious components, for prevention with improve cardiovascular and cerebrovascular disease, brain tonic and intelligence development, prevent fatty liver and cirrhosis, beautify skin, there is very important effect.
Blueberry milk sheet, as a kind of food of health-caring function, with its sour-sweet smooth mouthfeel and pleasant taste, is easy to carry and eats, being more and more subject to the favor of consumer.Therefore develop with blueberry is that the blueberry milk sheet with health care of raw material has very large market prospects.
Summary of the invention
For the technical problem existed in prior art, the object of the present invention is to provide a kind of blueberry milk sheet, fully improve the availability of blueberry in deep processing, farthest remain the alimentary health-care function of blueberry.Meanwhile, the present invention also discloses the preparation method of this blueberry milk sheet.
To achieve these goals, the technical solution adopted in the present invention is: a kind of blueberry milk sheet, the base-material preparing this blueberry milk sheet is made up of the blueberry ground-slag of 70 ~ 75 weight portions and the milk powder of 25 ~ 30 weight portions, and the addition of vegetable fat powder, fruit glycosides sugar, citric acid is followed successively by 10 ~ 15%, 6 ~ 8%, 0.1 ~ 0.3% of base-material weight.
The preparation method of blueberry milk sheet, specifically comprises the steps:
(1) preparation of base-material: blueberry residue is dried, pulverizes, mix to obtain base-material with milk powder;
(2) preparation of soft material: add vegetable fat powder in base-material, adds in base-material by fruit glycosides sugar and citric acid with after water-soluble solution, fully mixes and make soft material;
(3) preparation of compressing tablet: by soft material tablet press machine tabletted;
(4) drying is cured: tablet is put into drying box with 60 DEG C of dry 2h;
(5) packing, finished product packing warehouse-in is checked.
Compared with the prior art, beneficial effect performance of the present invention is as follows:
Blueberry milk sheet of the present invention adopts blueberry and milk powder to be that primary raw material makes, and homogeneous, smooth, smell is pure and fresh, and delicate mouthfeel is soft and smooth.Have the distinctive natural flavor of blueberry and milk fragrance, delicate mouthfeel is soft and smooth, does not add any anticorrisive agent, is all-ages food.In conjunction with the nutritional labeling of blueberry uniqueness, possess enhancing eyesight, strengthen skeleton density, prevention and improve cardiovascular and cerebrovascular disease, brain tonic and intelligence development, prevent fatty liver and cirrhosis, beautify skin, reduce the plurality kinds of health care health maintenance effect such as blood fat, anti-cancer and cancer-preventing, moistening dryness for relaxing bowels, raising immunity.
The present invention adopts blueberry ground-slag and milk powder to be that primary raw material is made, the availability of abundant raising blueberry in deep processing, farthest remain the alimentary health-care function of blueberry, the milk sheet made with milk powder proportioning more improves the comprehensive of nutrition, improves the nutritive value of blueberry milk sheet.Meanwhile, preparation method's simple possible, preparation cost is low.
Accompanying drawing explanation
Fig. 1 is the process chart of blueberry method for preparing milk tablets.
Detailed description of the invention
For further describing the present invention, below in conjunction with embodiment, the present invention is described in further detail, but within the scope of embodiments therefore do not limited the present invention to.
Embodiment 1
Shown in Fig. 1 flow chart, first blueberry residue dried, pulverize, get 70g pulverized product and mix to obtain base-material with 30g milk powder; Then in base-material, add 10g vegetable fat powder, 8g fruit glycosides sugar and 0.1g citric acid are added in base-material with after water-soluble solution, fully mixes and make soft material.Then by soft material tablet press machine tabletted, and tablet is put into drying box with 60 DEG C of dry 2h.Finally check packing, finished product packing warehouse-in.
Embodiment 2
Shown in Fig. 1 flow chart, first blueberry residue dried, pulverize, get 75g pulverized product and mix to obtain base-material with 25g milk powder; Then in base-material, add 15g vegetable fat powder, 6g fruit glycosides sugar and 0.3g citric acid are added in base-material with after water-soluble solution, fully mixes and make soft material.Then by soft material tablet press machine tabletted, and tablet is put into drying box with 60 DEG C of dry 2h.Finally check packing, finished product packing warehouse-in.
Embodiment 3
Shown in Fig. 1 flow chart, first blueberry residue dried, pulverize, get 72g pulverized product and mix to obtain base-material with 28g milk powder; Then in base-material, add 13g vegetable fat powder, 7.5g fruit glycosides sugar and 0.15g citric acid are added in base-material with after water-soluble solution, fully mixes and make soft material.Then by soft material tablet press machine tabletted, and tablet is put into drying box with 60 DEG C of dry 2h.Finally check packing, finished product packing warehouse-in.
Above content is only to design example of the present invention and explanation; affiliated those skilled in the art make various amendment to described specific embodiment or supplement or adopt similar mode to substitute; only otherwise depart from the design of invention or surmount this scope as defined in the claims, protection scope of the present invention all should be belonged to.
Claims (2)
1. a blueberry milk sheet, it is characterized in that, the base-material preparing this blueberry milk sheet is made up of the blueberry ground-slag of 70 ~ 75 weight portions and the milk powder of 25 ~ 30 weight portions, and the addition of vegetable fat powder, fruit glycosides sugar, citric acid is followed successively by 10 ~ 15%, 6 ~ 8%, 0.1 ~ 0.3% of base-material weight.
2. prepare a method for blueberry milk sheet as claimed in claim 1, it is characterized in that, specifically comprise the steps:
(1) preparation of base-material: blueberry residue is dried, pulverizes, mix to obtain base-material with milk powder;
(2) preparation of soft material: add vegetable fat powder in base-material, adds in base-material by fruit glycosides sugar and citric acid with after water-soluble solution, fully mixes and make soft material;
(3) preparation of compressing tablet: by soft material tablet press machine tabletted;
(4) drying is cured: tablet is put into drying box with 60 DEG C of dry 2h;
(5) packing, finished product packing warehouse-in is checked.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510570402.XA CN105076442A (en) | 2015-09-09 | 2015-09-09 | Blueberry milk tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510570402.XA CN105076442A (en) | 2015-09-09 | 2015-09-09 | Blueberry milk tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN105076442A true CN105076442A (en) | 2015-11-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510570402.XA Pending CN105076442A (en) | 2015-09-09 | 2015-09-09 | Blueberry milk tablet and preparation method thereof |
Country Status (1)
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| CN (1) | CN105076442A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995299A (en) * | 2016-06-22 | 2016-10-12 | 西华大学 | Production process realizing full utilization of mulberries |
| CN115651794A (en) * | 2022-09-08 | 2023-01-31 | 茅台学院 | Comprehensive utilization method of blueberry pomace |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406282A (en) * | 2007-10-09 | 2009-04-15 | 王山 | Blueberry leisure dairy food |
| CN101485462A (en) * | 2009-02-26 | 2009-07-22 | 王作飞 | Garden stuff soymilk slices and preparation method thereof |
| CN103461501A (en) * | 2013-07-31 | 2013-12-25 | 郭心仪 | Novel papaya milk tablet and processing method thereof |
-
2015
- 2015-09-09 CN CN201510570402.XA patent/CN105076442A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406282A (en) * | 2007-10-09 | 2009-04-15 | 王山 | Blueberry leisure dairy food |
| CN101485462A (en) * | 2009-02-26 | 2009-07-22 | 王作飞 | Garden stuff soymilk slices and preparation method thereof |
| CN103461501A (en) * | 2013-07-31 | 2013-12-25 | 郭心仪 | Novel papaya milk tablet and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995299A (en) * | 2016-06-22 | 2016-10-12 | 西华大学 | Production process realizing full utilization of mulberries |
| CN115651794A (en) * | 2022-09-08 | 2023-01-31 | 茅台学院 | Comprehensive utilization method of blueberry pomace |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151125 |