CN104082706A - Black fungus chewing tablets and preparation method thereof - Google Patents
Black fungus chewing tablets and preparation method thereof Download PDFInfo
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- CN104082706A CN104082706A CN201410255719.XA CN201410255719A CN104082706A CN 104082706 A CN104082706 A CN 104082706A CN 201410255719 A CN201410255719 A CN 201410255719A CN 104082706 A CN104082706 A CN 104082706A
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- black fungus
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- chewing tablets
- chewable tablets
- reducing blood
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- 241000233866 Fungi Species 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000001055 chewing effect Effects 0.000 title abstract description 9
- 239000000945 filler Substances 0.000 claims abstract description 8
- 239000000314 lubricant Substances 0.000 claims abstract description 8
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 6
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 6
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 6
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 6
- 229920001353 Dextrin Polymers 0.000 claims abstract description 5
- 239000004375 Dextrin Substances 0.000 claims abstract description 5
- 239000004368 Modified starch Substances 0.000 claims abstract description 5
- 229920000881 Modified starch Polymers 0.000 claims abstract description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000019425 dextrin Nutrition 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000019426 modified starch Nutrition 0.000 claims abstract description 5
- 239000000811 xylitol Substances 0.000 claims abstract description 5
- 235000010447 xylitol Nutrition 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 5
- 229960002675 xylitol Drugs 0.000 claims abstract description 5
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims abstract description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 3
- 239000008101 lactose Substances 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 239000007910 chewable tablet Substances 0.000 claims description 17
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 239000006188 syrup Substances 0.000 claims description 8
- 235000020357 syrup Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000000853 adhesive Substances 0.000 claims description 7
- 230000001070 adhesive effect Effects 0.000 claims description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 6
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 claims description 6
- 229930003268 Vitamin C Natural products 0.000 claims description 6
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 claims description 6
- 239000003826 tablet Substances 0.000 claims description 6
- 235000019154 vitamin C Nutrition 0.000 claims description 6
- 239000011718 vitamin C Substances 0.000 claims description 6
- 235000020985 whole grains Nutrition 0.000 claims description 6
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical group CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 5
- 108010011485 Aspartame Proteins 0.000 claims description 5
- 235000010357 aspartame Nutrition 0.000 claims description 5
- 239000000605 aspartame Substances 0.000 claims description 5
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 5
- 229960003438 aspartame Drugs 0.000 claims description 5
- 239000001863 hydroxypropyl cellulose Substances 0.000 claims description 5
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 4
- 244000290333 Vanilla fragrans Species 0.000 claims description 4
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 4
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000009475 tablet pressing Methods 0.000 claims description 4
- 239000001856 Ethyl cellulose Substances 0.000 claims description 3
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 claims description 3
- 235000019325 ethyl cellulose Nutrition 0.000 claims description 3
- 229920001249 ethyl cellulose Polymers 0.000 claims description 3
- 235000014101 wine Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 3
- 238000011161 development Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000009466 transformation Effects 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 208000002925 dental caries Diseases 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 238000013459 approach Methods 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 241000220223 Fragaria Species 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 244000028550 Auricularia auricula Species 0.000 description 2
- 235000000023 Auricularia auricula Nutrition 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 230000000675 anti-caries Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- LRYZPFWEZHSTHD-HEFFAWAOSA-O 2-[[(e,2s,3r)-2-formamido-3-hydroxyoctadec-4-enoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium Chemical class CCCCCCCCCCCCC\C=C\[C@@H](O)[C@@H](NC=O)COP(O)(=O)OCC[N+](C)(C)C LRYZPFWEZHSTHD-HEFFAWAOSA-O 0.000 description 1
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 241000221377 Auricularia Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- MECHNRXZTMCUDQ-UHFFFAOYSA-N Vitamin D2 Natural products C1CCC2(C)C(C(C)C=CC(C)C(C)C)CCC2C1=CC=C1CC(O)CCC1=C MECHNRXZTMCUDQ-UHFFFAOYSA-N 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000003838 adenosines Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- -1 antitumor Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229960002061 ergocalciferol Drugs 0.000 description 1
- ZKQRGSXITBHHPC-VVQHAZRASA-N ergosta-5,7-dien-3beta-ol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@@H](CC[C@@]3([C@@H]([C@H](C)CC[C@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 ZKQRGSXITBHHPC-VVQHAZRASA-N 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000001892 vitamin D2 Nutrition 0.000 description 1
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 description 1
- 239000011653 vitamin D2 Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention provides a black fungus chewing tablets and a preparation method thereof, wherein the black fungus chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. The black fungus chewing tablets includes, by weight, 25-35% of black fungus powder planted on logs, 45-62% of a filling agent, 11-15% of a binding agent, 0.2-1.6% of a corrective agent and 1-3% of a lubricant, wherein the filling agent is a mixture composed of one or more of skimmed milk powder, lactose, xylitol, mannitol, modified starch, dextrin, [beta]-cyclodextrin and microcrystalline cellulose. The invention provides the black fungus chewing tablets and the preparation method thereof. Black fungus functional chewing tablets, which are sour-sweet and delicious in taste and is unique in flavors, are prepared. The chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. A series of products of black fungus is enriched. Transformation approaches of the black fungus resources are increased. A new method for further deep processing the black fungus is provided. The chewing tablets are in conformity with a functional, natural and diversified international developing trend in foods and have a broad market development prospect.
Description
Technical field
The present invention relates to a kind of chewable tablets and preparation method thereof, especially a kind of black fungus chewable tablets and preparation method thereof.
Background technology
Log black fungus belongs to Basidiomycetes Auriculariale Auriculariaceae Auricularia, belongs to wild edible fungus, is a kind of aerobic property saprophytic fungus in rudimentary plant.Black fungus is exactly the famous edible mushroom of China and medicinal fungus since ancient times, edible on product, be described as the king of precious edible mushroom.Modern study shows, black fungus contains the multiple physiologically active ingredients such as Blackfungus polyhexose, auricularia auriculajudae melanin, adenosine class material, ergosterol, dihydroergosterol, lecithin, cephalin, sphingomyelins, vitamin A, calciferol and vitamin K, has reducing blood lipid, hypoglycemic, antithrombotic, antitumor, anti-oxidant, anti-ageing, radioresistance, anti-sudden change, regulates the functions such as immunity and anti-genotoxicity.
For many years, the edible way of black fungus is more single, and major part only limits to stir-fry and eat or cook soup stock, and deep processing is relatively backward.Being seen black fungus product is not a lot of in the market, except black fungus dry product all has in various places sale, a small amount of manufactured goods are if Jew ' s-ear capsule, preserved fruit, foreign custard, soft sweets, dilated food, health care congee, health-care sauce etc. are because the reason sales volumes such as production technology, product edible way are limited.
The advantages such as chewable tablets is after a class direct oral cavity is chewed, denlutible tablet, has that mouthfeel is good, steady quality, easy to carry, and the product shelf phase is long; After chewing, can promote nutritional labeling to dissolve in vivo, absorb, bioavilability is high.Chewable tablets has now been widely used in food research field, and this class novel foodstuff tablet has alimentary health-care function, is well to facilitate casual health food.
Summary of the invention
The invention provides and a kind ofly there is reducing blood lipid, hypoglycemic, anti-caries, improve black fungus chewable tablets of functions of intestines and stomach and preparation method thereof.
Realize the black fungus chewable tablets of one of the object of the invention, comprise log black fungus powder 25～35wt%, filler 45～62wt%, adhesive 11～15wt%, flavouring 0.2～1.6wt%, lubricant 1～3wt%;
Described filler is one or more the mixing in skimmed milk power, lactose, xylitol, sweet mellow wine, modified starch, dextrin, beta-schardinger dextrin-, microcrystalline cellulose.
Described adhesive is one or more the mixing in sucrose, sodium carboxymethylcellulose, ethyl cellulose, hydroxypropyl cellulose.
Described flavouring is one or more mixing in vitamin C, Aspartame, strawberry essence, vanilla, red date essence, orange essence.
Described lubricant is dolomol.
Two the black fungus chewable tablets preparation method who realizes the object of the invention, comprises the steps:
(1) the high-quality dry product black fungus of clearing up, after pulverizer is pulverized, is crossed 100～200 mesh sieves, standby;
(2) take the black fungus powder that step (1) obtains and put into container, after 15 minutes, cooling standby by 0.1MPa decatize;
(3) take filler, adhesive, flavouring, standby;
(4) with UP water and the standby sucrose of 10wt%, make syrup, standby;
(5) pour the standby material of step (2), (3) into wet granulator, adjust radially, axial rotating speed, slowly add the standby syrup of step (4), prepared the particle of 16 mesh sieves;
(6) particle step (5) being obtained is dried 4～6 hours under 50 ℃ of conditions, then crosses 18 mesh sieves and carries out whole grain;
(7) particle after whole grain adds mix lubricant, carries out compressing tablet;
(8) tablet pressing is placed in to 50 ℃ of baking ovens and is dried to water content 5% and following, use ultraviolet sterilization 20 minutes.
Described adhesive is one or more the mixing in sucrose, sodium carboxymethylcellulose, ethyl cellulose, hydroxypropyl cellulose.
Described flavouring is one or more mixing in vitamin C, Aspartame, strawberry essence, vanilla, red date essence, orange essence.
Described lubricant is dolomol.
The beneficial effect of black fungus chewable tablets of the present invention and preparation method thereof is as follows:
Black fungus chewable tablets of the present invention and preparation method thereof, take black fungus as raw material, with vitamin C, xylitol, sucrose, skimmed milk power, converted starch, dextrin, microcrystalline cellulose, hydroxypropyl celluloses etc. are auxiliary material, utilize modern food production technology, be determined by experiment the technological parameter of preparing black fungus chewable tablets, prepare a kind of sweet and sour taste, the functional chewable tablets of black fungus of unique flavor, there is reducing blood lipid, hypoglycemic, anti-caries, improve the effects such as functions of intestines and stomach, enriched blackfungus foods series, increased the path for transformation of black fungus resource, for the further deep processing of black fungus provides new method, meet the trend of food functionality, naturalization, diversified development in the world, there is the wide prospect of marketing.
The specific embodiment
Embodiment 1
The high-quality dry product black fungus of clearing up, after pulverizer is pulverized, is crossed to 100～200 mesh sieves, take 250g, put into container 0.1MPa decatize after 15 minutes, cooling standby; Taking sucrose 80g adds 100mlUP water heating to make syrup standby; Take respectively xylitol 100g, skimmed milk power 130g, modified starch 120g, dextrin 130g, microcrystalline cellulose 86g, hydroxypropyl cellulose 40g, vitamin C 10g, Aspartame 2g, strawberry essence 2g pours in wet granulator, adjust and radially, axially stir swivel speed, slowly add standby syrup, prepared the particle of 16 mesh sieves; Particle is dried to 4～6 hours under 50 ℃ of conditions, then crosses 18 mesh sieves and carry out whole grain; Take after dolomol 20g mixes and carry out compressing tablet; The tablet pressing is placed in to 50 ℃ of baking ovens and is dried to water content 5% and following, with ultraviolet sterilization, after 20 minutes, pack.
Embodiment 2
The high-quality dry product black fungus of clearing up, after pulverizer is pulverized, is crossed to 100～200 mesh sieves, take 250g, put into container 0.1MPa decatize after 15 minutes, cooling standby; Taking sucrose 100g adds 100mlUP water heating to make syrup standby; Take respectively sweet mellow wine 100g, skimmed milk power 170g, modified starch 150g, beta-schardinger dextrin-110g, microcrystalline cellulose 76g, sodium carboxymethylcellulose 30g, hydroxypropyl cellulose 30g, vitamin C 9.5g, Aspartame 1.5g, vanilla 1.5g, red date essence 1.5g pours in wet granulator, adjust and radially, axially stir swivel speed, slowly add standby syrup, prepared the particle of 16 mesh sieves; Particle is dried to 4～6 hours under 50 ℃ of conditions, then crosses 18 mesh sieves and carry out whole grain; Take after dolomol 20g mixes and carry out compressing tablet; The tablet pressing is placed in to 50 ℃ of baking ovens and is dried to water content 5% and following, with ultraviolet sterilization, after 20 minutes, pack.
Embodiment recited above is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under spiritual prerequisite not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical solution of the present invention, all should fall in the definite protection domain of claims of the present invention.
Claims (5)
1. black fungus chewable tablets, comprises log black fungus powder 25～35wt%, filler 45～62wt%, adhesive 11～15wt%, flavouring 0.2～1.6wt%, lubricant 1～3wt%;
Described filler is one or more the mixing in skimmed milk power, lactose, xylitol, sweet mellow wine, modified starch, dextrin, beta-schardinger dextrin-, microcrystalline cellulose.
2. black fungus chewable tablets according to claim 1, is characterized in that: described adhesive is one or more the mixing in sucrose, sodium carboxymethylcellulose, ethyl cellulose, hydroxypropyl cellulose.
3. black fungus chewable tablets according to claim 1, is characterized in that: described flavouring is one or more mixing in vitamin C, Aspartame, strawberry essence, vanilla, red date essence, orange essence.
4. according to the arbitrary described black fungus chewable tablets of claim 1～3, it is characterized in that: described lubricant is dolomol.
5. the arbitrary described black fungus chewable tablets preparation method of claim 1～4, comprises the steps:
(1) the high-quality dry product black fungus of clearing up, after pulverizer is pulverized, is crossed 100～200 mesh sieves, standby;
(2) take the black fungus powder that step (1) obtains and put into container, after 15 minutes, cooling standby by 0.1MPa decatize;
(3) take filler, adhesive, flavouring, standby;
(4) with UP water and the standby sucrose of 10wt%, make syrup, standby;
(5) pour the standby material of step (2), (3) into wet granulator, adjust radially, axial rotating speed, slowly add the standby syrup of step (4), prepared the particle of 16 mesh sieves;
(6) particle step (5) being obtained is dried 4～6 hours under 50 ℃ of conditions, then crosses 18 mesh sieves and carries out whole grain;
(7) particle after whole grain adds mix lubricant, carries out compressing tablet;
(8) tablet pressing is placed in to 50 ℃ of baking ovens and is dried to water content 5% and following, use ultraviolet sterilization 20 minutes.
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| CN112841617B (en) * | 2021-01-22 | 2023-09-15 | 黑龙江省科学院微生物研究所 | High-yield and high-activity black fungus dry powder prepared from fresh black fungus, preparation and preparation method thereof |
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